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  • my name is Sam Houston and this is everything I eat in a day.

  • The first thing I do when I wake up is hydrate.

  • I live in Scotland most of the year and we have some of the most fabulous Scottish water.

  • If I'm working, it's black coffee, I have a coffee machine, it's got to be really strong espresso, doug beans and probably two of those just to get me out of bed in the morning.

  • However, if I'm being healthy, I'll probably make some tea.

  • I actually really love freshman tea or nettle.

  • Any of these kind of weird herbal teas that are supposed to be really good for breakfast the most important part of the day.

  • Well actually I'll try and get a workout in.

  • I think after I've had multiple coffees and I'm highly caffeinated, I'll go do a workout.

  • By that point I'm I'm definitely pretty ravenous.

  • So it might be a protein shake, I would put vegan protein, usually vanilla or chocolate and if I'm feeling nice and decadent, I'll put in a frozen blueberries which are great for antioxidants, maybe banana for fiber, for some good carbohydrates, teaspoon of almond butter, a knob of ginger and actually sometimes mint mint leaves.

  • I know it sounds weird and it looks disgusting but it tastes incredible.

  • Some ice wizard all up.

  • And that would be I guess a post workout smoothie and then of course being Scottish.

  • If I'm having a proper breakfast different.

  • Gonna sit down, it's got to be porridge.

  • So have Scottish oats uh cooked with maybe some water or almond milk, I might put a scoop of protein powder in there.

  • Um top it off with whatever is in the fridge and delicious.

  • It could be almond butter, peanut butter, berries, sliced banana, whatever you want.

  • Go wild.

  • And sometimes we'll even cut up a protein bar and put it on top.

  • It's decadent and delicious lunchtime comes around and yeah, I try to go pretty light and probably some soup, maybe tomato and basil is my absolute favorite.

  • Um So that's quite warming or maybe a salad, spinach, feta, cherry tomatoes, a really good dressing, sliced avocado and maybe eggs.

  • I love eggs, but an omelet uh is terrific.

  • And actually you can throw anything into an omelet.

  • So after a day at work and I'm chilling or have a little bit of time.

  • I do love to cook.

  • I may not be the best cook, but I really do enjoy it, but when I get home yeah, I love to roast sweet potatoes.

  • I think we all love sweet potatoes, whether whole or cut up into chunks, salt, pepper, olive oil or maybe coconut butter chicken in the oven.

  • And then well, Scotland, some of the best produce in the world from beef, two seafood.

  • Uh and I love salmon.

  • So maybe a salmon steak, salt, pepper in some butter on a skillet, lemon juice, um maybe some chili flakes.

  • I love spicy things, garlic, crushed up garlic and then served with a bit of parsley on top in Scotland.

  • We have actually really incredible indian food.

  • One of my favorite places does kind of tapas style.

  • Um one of my favorite dishes that they do is a monkfish curry.

  • Now, I know it sounds terrible, it is the most delicious thing you've ever had.

  • It's in like this rich coconut, red sauce, thick flaky pieces of white monkfish, I could eat that all day long.

  • Well you know, Scottish people, we do like to indulge occasionally my beverage of choice.

  • Well has to be whiskey of course and I have my own whiskey, shameless plug here called assassin ac.

  • It's multi award winning, I'm very, very proud of it.

  • So yeah, if I'm gonna treat myself in the evening, maybe a wee dram or let's say a large dram of Scottish whiskey.

  • If I'm going out, I love a cocktail as well.

  • One of my favorite cocktails at the moment is in Manhattan and that little cherry at the end is so delicious.

  • My favorite food city, Well I would like to say Scotland, but having just recently been in new york, it really is an incredible city.

  • My costar Priyanka chopra who have done a movie with, has a new restaurant there called Sona.

  • We had a great experience there.

  • Thanks Bianca, she, she took the bill as well, also in chinatown in new york is fantastic.

  • There's an amazing place called chinese tuxedo and they have some of the best food.

  • I've tried my favorite meal to cook for the holidays if I'm totally honest.

  • I tend to lie back and let my brother or my family do it.

  • I'm extremely lazy at christmas.

  • All I want to do is eat chocolates and watch christmas movies.

  • But my favorite part of the mule but my brother does extremely well brussels sprouts now they've had a renaissance.

  • Um Growing up brussels sprouts were vile things that everyone had avoided avoided.

  • But now they're the most delicious things and actually in America tend to have some of the best brussels sprouts but my brothers will beat everyone.

  • He roasts them.

  • I think he puts in lemon lemon zest.

  • Um Maybe garlic.

  • I can't remember what else he puts in there balsamic.

  • I think they're just incredible.

  • There are secret recipe of course.

  • So I don't know everything goes in there and why would I because I'm too busy watching christmas movies.

  • My favorite holiday dessert.

  • Well I don't know if you have them in America in the U.

  • K.

  • We have minced pies.

  • I love these things.

  • I could literally eat them all day.

  • They are pastry pie filled with minced minced meat but it's not meat.

  • It's actually sweet.

  • It's ground up currents.

  • Maybe some alcohol in their spices.

  • It's almost like kind of like the filling of a christmas pudding but in a pie.

  • So that is apparently everything I eat in a day whether or not it was true uh remains to be seen.

  • But thank you for watching and remember to check out sassy whiskey dot com for, um, for all the info on my delicious whiskey, you have a great holidays and all the best.

my name is Sam Houston and this is everything I eat in a day.

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Everything Sam Heughan Eats In A Day I Food Diaries I Harper’s BAZAAR

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    林宜悉 發佈於 2021 年 10 月 31 日
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