Mm.

嗯。

Mhm.

嗯。

Mhm.

嗯。

Mm hmm.

嗯，嗯。

Mhm.

嗯。

Hello.

你好。

I'm sad today, but no reason.

我今天很難過，但沒有理由。

Just said, there's nothing going on.

剛才說了，沒有什麼事。

It's just how I am and it's okay because it just happens sometimes.

我就是這樣的人，沒關係，因為有時就是這樣。

So the one I like to make some pancakes, it's still your kitchen chats.

所以我喜歡做一些煎餅的那個，還是你的廚房哈拉。

Mhm.

嗯。

So we're gonna make some pancakes today.

所以我們今天要做一些煎餅。

Some of those fluffy Japanese pancakes.

一些鬆軟的日本煎餅。

I'm gonna do my best, but because it's autumn, I thought, I do.

我會盡力而為，但因為現在是秋天，我想，我做的。

Let's do a little bit of an autumn theme.

讓我們來做一個秋天的小主題。

We're going to be as these bad boys.

我們將作為這些壞男孩。

Emma, What are persimmon?

艾瑪，什麼是柿子？

They've got a really hard outer shell inside varies and softness, depending how right they are.

他們有一個非常堅硬的外殼，裡面有不同的柔軟度，這取決於他們有多正確。

It's like squishy, not like a crisp the sweet inside, maybe like an apple and an apricot flavor mixed together.

它就像軟綿綿的，不像是裡面的甜味，也許像蘋果和杏子的味道混合在一起。

I was thinking of trying to make like a persimmon puree to go with the pancakes.

我正在考慮嘗試製作類似柿子泥的東西來搭配煎餅。

Make a little bit autumn themed.

做一個以秋天為主題的小。

I also bought a sh wheat potato because Japanese sweet potatoes are very sweet.

我還買了一個什錦洋芋，因為日本紅薯非常甜。

It depends what kind you get.

這取決於你得到什麼種類。

These ones, it's like a dessert.

這些人，就像一個甜點。

I usually have these as a dessert that's so sweet and tasty for a little butter on it.

我通常把這些當做甜點吃，上面有一點黃油，很甜很好吃。

Oh my gosh, Okay, So I got a squishy sweet tater thinking maybe I could judge that with some cream as well and have, like, a a creamy sweet potato cream.

哦，我的天哪，好吧，所以我得到了一個軟綿綿的甜洋芋，想著也許我可以用一些奶油來判斷，就像，一個奶油甜洋芋奶油。

I don't know.

我不知道。

I'm pretty much just going to enjoy myself and just do my best and see what I can create.

我幾乎只是去享受自己，只是盡我所能，看看我能創造什麼。

And hopefully the pancakes work out because I've never done that before.

希望煎餅能成功，因為我以前從來沒有做過這個。

I've never even eaten them.

我甚至從未吃過它們。

Whatever happens, we have to have a good time and get out of a little bit of a seasonal funk.

無論發生什麼，我們都要有一個好的時間，走出一點季節性的迷茫。

Mm hmm.

嗯，嗯。

Yeah.

是的。

Also, to stop this video, I have a new apron to show you.

另外，為了停止這個視頻，我有一個新的圍裙要給你看。

Are you ready?

你準備好了嗎？

Oh, my God.

哦，我的上帝。

Look at this sweet little apron that Valerie from Twitch made me.

看看這個可愛的小圍裙，是Twitch的瓦萊麗給我做的。

Well, she made the embroidery.

嗯，她做了刺繡。

It's a Tokyo kitchen chats.

這是一個東京廚房的哈拉。

Apron.

圍裙。

Look.

看。

Got a little persimmons on it too.

上面也有一點柿子。

It's so customized.

它是如此定製。

Look at that.

看看這個。

And it's got little pockets to Oh, so cute.

而且它還有小口袋哦，太可愛了。

I absolutely love it.

我絕對喜歡它。

Also, I have a matching tea towel from her as well.

此外，我還有一條與之匹配的茶巾，也是她送的。

Thanks again.

再次感謝。

Valerie.

瓦萊麗。

Your excellent.

你的優秀。

Also, the recipe I'm gonna be following along today is from just one cookbook, So, uh, yeah, link to that in the description.

另外，我今天要跟的菜單只來自一本食譜，所以，呃，是的，在描述中鏈接到這本食譜。

Down below Alright.

在下面 好的。

Without further ado, let's list the ingredients that I will be using the ingredients that we'll be using today.

閒話少說，讓我們列出我將使用的成分，我們今天將使用的成分。

Uh, eggs, cream.

呃，雞蛋，奶油。

I will be using soy cream, baking powder, vanilla or imitation vanilla flavor cake flour.

我將使用豆漿、泡打粉、香草或仿香草味蛋糕粉。

So milk, pancake syrup, one sweet potato, powdered sugar, granulated sugar for Simmons, then cinnamon and nutmeg.

是以，牛奶、煎餅糖漿、一個紅薯、糖粉、西蒙斯的砂糖，然後是肉桂和肉豆蔻。

I don't know if I'm going to use them, but we'll see.

我不知道我是否會使用它們，但我們會看到。

The first thing I'm gonna do is I'm going to whip the cream and put it in the fridge so that it's ready to go when I'm ready to go.

我要做的第一件事是我要打發奶油，並把它放在冰箱裡，這樣當我準備好時就可以使用了。

I have some ice water here, and I have to bowl on top and whip some cream.

我這裡有一些冰水，我必須在上面打碗，然後打一些奶油。

I'm gonna be using soy cream, but you can use whatever you want.

我將使用大豆奶油，但你可以使用任何你想要的東西。

Yeah.

是的。

Mm hmm.

嗯，嗯。

Oh, I'm gonna add a little bit of powdered sugar to it before it gets too thick.

哦，我要在它變得太稠之前加一點糖粉。

Okay.

好的。

What?

什麼？

Mm.

嗯。

All my Tupperware smells like onions.

我所有的特百惠餐具都有洋蔥的味道。

I was just gonna put it on top.

我只是想把它放在上面。

I put in the fridge, but I don't want onion cream.

我放在冰箱裡，但我不想要洋蔥奶油。

Keep it in the so Yeah, I'm just gonna put some of this this really squishy sweet titter in the and with some of the cream, and then I guess whisk it.

保持它在這樣的 是的，我只是要把一些這個非常軟的甜甜的titter在和一些奶油，然後我想打發它。

I was originally gonna blend it, but I don't know if it needs it.

我原本打算混合它，但我不知道它是否需要這樣做。

We'll just try whiskey, and I need you to see her.

我們就試著喝威士忌，我需要你去見她。

See how beautiful that is.

請看那是多麼美麗。

It's so soft.

它是如此柔軟。

It's seriously.

它是認真的。

They're so so soft and delicious.

它們是如此如此的柔軟和美味。

Oh, my gosh.

哦，我的天啊。

I'm just gonna double check that.

我只是要仔細檢查一下。

This is a sweet one, because sometimes they're not so sweet.

這是一個甜蜜的故事，因為有時他們並不那麼甜蜜。

Mm.

嗯。

Oh, hell, yeah.

哦，地獄，是的。

It's just I just wanna get this stuff, This stuff in there, Like the rest of this week later.

我只是想把這些東西，這些東西放在那裡，比如這周剩下的時間。

Later.

後來。

It's so good that I should just be able to whisk it in.

它是如此之好，以至於我應該可以直接把它打進去。

Please work.

請工作。

Give it a taste.

嚐嚐吧。

Maybe I can add some cinnamon.

也許我可以添加一些肉桂。

Nutmeg.

肉豆蔻。

Oh, I like this.

哦，我喜歡這個。

I'm experimenting in the kitchen.

我在廚房裡做實驗。

What do you taste like?

你的味道是什麼？

Ooh.

哦。

Okay.

好的。

Okay.

好的。

Yeah.

是的。

Let's have some.

讓我們吃點吧。

Some cinnamon.

一些肉桂。

Yeah.

是的。

Little bit of nutmeg.

一點點肉豆蔻。

It's exciting.

這很令人興奮。

Sometimes all you need to feel better is just a little bit of bacon.

有時，你需要的只是一點點培根就能讓你感覺更好。

A little bit of time to yourself, I guess.

我想，有一點屬於自己的時間。

Why does potato cream sounds so bad, but tastes so good?

為什麼馬鈴薯奶油聽起來如此糟糕，但吃起來卻如此美味？

Mm.

嗯。

That's autumn.

這就是秋天。

I know that we're making pancakes, and this isn't like the main thing, but that's that's really bomb.

我知道我們在做煎餅，這不是主要的事情，但那是真的炸彈。

So now I have my sweet potato cream and my normal whipped cream.

是以，現在我有了我的紅薯奶油和我的正常生奶油。

I'm gonna pop these in the fridge until we're ready to serve.

我要把這些東西放進冰箱，直到我們準備上桌。

Next I'm gonna do is separate the egg whites from the egg yolks.

接下來我要做的是將蛋清和蛋黃分開。

Here we go.

在這裡，我們走了。

Got it.

明白了。

A little blue.

有點藍。

Nice.

很好。

So I have the egg yolks and egg whites and I'm gonna put the egg whites in the freezer for some reason.

所以我有蛋黃和蛋白，由於某種原因，我要把蛋白放在冰箱裡。

Tells me to do that.

告訴我這樣做。

So I do it.

所以我就這麼做了。

Yeah, I love that sound.

是的，我喜歡這種聲音。

Before you do the next step of pancakes, I need to do the person it's gonna make that puree.

在你做下一步的煎餅之前，我需要做的人它會使那個泥。

So I own a blender.

所以我擁有一臺攪拌器。

It's very, uh, not excellent, but it does the trick usually.

它非常，呃，不是很好，但它通常能做到這一點。

So I'm hoping that it will be okay.

所以我希望會好起來。

And I think I'm just gonna blend persimmons In Japan, persimmons are incredibly cheap, super, super cheap.

我想我只是要混合柿子 在日本，柿子非常便宜，超級、超級便宜。

They're very accessible.

他們非常容易接近。

And I may have eaten too many.

而且我可能吃得太多了。

Now you're usually supposed to peel them.

現在你通常應該把它們剝掉。

I actually quite like the peel.

我其實很喜歡這個皮囊。

I like the texture that it adds, because otherwise it's quite a soft fruit.

我喜歡它增加的質地，因為除此之外，它是一種相當柔軟的水果。

But that will work well for for blending.

但這對混合來說是很有效的。

So I think that lately it's feeling like a time for change.

所以我認為，最近感覺是一個改變的時候。

And I'm thinking of moving.

而且我正在考慮搬家。

I've been looking into places, and there's some really nice places in prefectures around Tokyo.

我一直在研究一些地方，在東京周圍的縣有一些非常好的地方。

So I'm thinking of scheduling from Tokyo.

所以我在考慮從東京開始安排。

Yeah, you can get really amazing really cheap, beautiful places if you just go a little bit further out.

是的，你可以得到非常驚人的、非常便宜的、美麗的地方，如果你只是走得遠一點。

Mm hmm.

嗯，嗯。

This person is great.

這個人很好。

What are the flavor?

有什麼味道？

Mm.

嗯。

I'm just gonna cut up into little bits if you guys haven't had dried persimmons.

如果你們沒有吃過幹柿子，我就切成小塊。

Oh, my God.

哦，我的上帝。

They're so good.

他們是如此的好。

I think I prefer dried persimmons to regular persimmons.

我想我更喜歡幹柿子而不是普通的柿子。

That's so good.

這真是太好了。

So sweet.

如此甜蜜。

Like the outside turns white like a powdered sugar.

就像外面變成白色的糖粉一樣。

It's just off.

它只是關閉。

I looked up a recipe for persimmon puree, and the recipe was like, Get up, Asuman put it in a blender.

我查了一下柿子泥的食譜，食譜上寫著：起來，阿蘇曼把它放在攪拌機裡。

So that's what I'm doing.

所以這就是我在做的事情。

Good luck, little guy.

祝你好運，小傢伙。

What?

什麼？

Uh huh.

嗯哼。

Oh, my gosh.

哦，我的天啊。

It's like juice.

這就像果汁。

Oh, that's funny.

哦，這很有趣。

That's a persimmon.

那是一個柿子。

What?

什麼？

Cinnamon.

肉桂。

Go with it.

隨它去吧。

I think it will.

我想它會的。

Yeah, we have fun here.

是的，我們在這裡很開心。

We try new things infinitely better.

我們嘗試新的東西，會有無限的好處。

Okay, hell, yeah.

好吧，地獄，是的。

Okay.

好的。

Yes.

是的。

Actually worked pretty well.

實際上效果很好。

I thought something would have gone wrong by this point, but it's actually really good.

我以為到這個時候會出問題，但實際上真的很好。

Oh, that looks Grace.

哦，這看起來很優雅。

Okay, I'm gonna move on to the pancakes.

好了，我要繼續做煎餅了。

Now.

現在。

I am nervous, but let's just do our best.

我很緊張，但我們還是要盡力而為。

So it needs 1.5 tablespoons of whole milk.

所以它需要1.5湯匙全脂牛奶。

But I'm using soy milk, so hopefully that's not bad.

但我用的是豆漿，所以希望這並不壞。

Oh, yeah, Vanilla quarter teaspoon.

哦，是的，香草四分之一茶匙。

I just need to whisk this until it's light and frothy.

我只需要把這個打發到輕盈的保麗龍。

Do you guys have anything you do when you have, like, a crap day for me?

你們有什麼事做嗎，當你們有，比如，對我來說是個糟糕的一天？

I always have to check in with myself.

我總是要對自己進行檢查。

And I'm like, Do I need something in my hungry?

我就想，我需要在我的飢餓中加入一些東西嗎？

Do I need exercise?

我需要鍛鍊嗎？

Have I seen friends recently?

我最近有看到朋友嗎？

Always go through my basic needs.

總是通過我的基本需求。

And then if I'm still bad, it's like, Oh, then I'll either do something for myself for just sit for a while.

然後如果我還是很糟糕，就會說，哦，那我要麼為自己做點什麼，要麼就坐一會兒。

I think it's okay to be sad.

我認為悲傷是可以的。

Sometimes that's just the way things are.

有時事情就是這樣。

Yeah, I told you.

是的，我告訴過你。

I think I'm thinking of moving house, and I'm really excited for it.

我想我正在考慮搬家，我真的很興奮。

You know, I've been in this place for 2 1/2 years.

你知道，我在這個地方已經呆了兩年半了。

I've been in this neighborhood for over three years.

我在這個社區已經呆了三年多了。

You know, I think it's time for a change.

你知道，我認為現在是改變的時候了。

Okay, Sift cake flour and baking powder into the bowl.

好的，將蛋糕粉和泡打粉篩入碗中。

The only thing about moving away is I want to really make sure that I'm not isolated because I really treasure seeing my friends a lot.

搬家的唯一好處是，我想真正確保我不被孤立，因為我真的很珍惜與朋友們的見面。

It's also like I really love my area a lot that I'm in and I don't know, like there's no way I'll be able to find somewhere that has all the same things that this place does.

我也很喜歡我所在的地區，我不知道，我不可能找到和這裡一樣的地方。

But it's just time for change, So I'm gonna sift the flat and bacon powder into the mix.

但現在正是改變的時候，所以我要把扁擔和培根粉篩入混合。

Mhm.

嗯。

Let's get the egg whites out of the freezer real quick.

讓我們把蛋白從冰箱裡快速拿出來。

So to mix thoroughly, but not over.

所以要充分混合，但不能過量。

Mix it.

混合吧。

I don't know what it looks like when it's over mixed.

我不知道它在混合過後是什麼樣子。

So it's just okay, that's pretty good.

所以它只是還好，那是相當好的。

Okay, I'm gonna use this this much bigger.

好的，我要把這個用得更大。

Oh, good luck, guys.

哦，祝你好運，夥計們。

Why?

為什麼？

Okay, So, basically making a ranch, I'm gonna very slowly add two tablespoons of sugar to these as they get fluffy and fluffy to Yeah.

好的，所以，基本上做一個牧場，我要非常緩慢地在這些東西中加入兩湯匙糖，因為它們變得蓬鬆，蓬鬆到呀。

Okay, so now I think it's a timing thing.

好吧，所以現在我認為這是一個時間問題。

So I need to heat up a frying pan and keep it hot while I finish it up so that the air doesn't sink or anything.

所以我需要加熱一個煎鍋，在我完成它的時候保持熱度，這樣空氣就不會下沉或什麼的。

Oh, no.

哦，不。

I have two choices of frying pan and neither of them are ideal.

我有兩個煎鍋的選擇，但都不太理想。

Maybe I'll try this one.

也許我可以試試這個。

Oh, will I regret?

哦，我會後悔嗎？

I'm gonna add a little bit of vegetable oil to the pan.

我將在鍋里加入一點植物油。

I'm gonna do what the lady did in the video.

我要像視頻中的女士那樣做。

She used a pastry brush to, like, Why are they around?

她用糕點刷來，比如說，為什麼他們在附近？

So that's just gonna sit there and get hot while I complete The egg.

是以，在我完成 "蛋 "的過程中，這個東西就會坐在那裡，變得很熱。

Okay.

好的。

I'm taking 1/3 of the egg whites and adding it to the yolk mixture, but not too crazily just to combine.

我取1/3的蛋白加入蛋黃混合物中，但不要太瘋狂，只是為了混合。

And I'm gonna take another half of the egg weights, and it specifically says to use a whisk rather than a spatula.

而我要再拿一半的雞蛋砝碼，上面特別提到要用打蛋器而不是鏟子。

Okay.

好的。

And then I add it all into the last of the egg white.

然後我把它全部加入最後的蛋白中。

Okay, That looks thoroughly mixed.

好吧，這看起來是徹底的混合。

Oh, all right, this is the interesting, but this is what I'm nervous for.

哦，好吧，這是有趣的，但這是我緊張的地方。

Okay?

好嗎？

Love you guys.

愛你們。

Great.

很好。

They're like my battery isn't as fluffy as it should be.

他們就像我的電池沒有那麼蓬鬆一樣。

Okay.

好的。

Oh, I have way too much left.

哦，我剩下的太多了。

How big are they supposed to be?

他們應該有多大？

Yeah, Okay.

是的，好的。

No.

沒有。

Oh, no.

哦，不。

The batter that she's using is so much thicker than mine.

她所使用的麵糊比我的厚得多。

Mhm the goal of each other.

嗯，彼此的目標。

You shish release each other, but it's bunch.

你什么時候釋放對方，但它是一堆。

It's bent.

它是彎曲的。

I'm very upset.

我很不高興。

I'm very upset.

我很不高興。

I knew I should have used the other frying pan.

我知道我應該用另一個煎鍋。

Stop yelling at me like, calm down, dude.

不要對我大喊大叫，就像，冷靜點，夥計。

Why?

為什麼？

You like this Info with pancakes?