He's not funny.

他並不好笑。

This one looks like a cute but I'm so excited to learn how to make jelly.

這個看起來很可愛，但我很想學習如何製作果凍。

That's it.

就這樣了。

That is the goal.

這就是我們的目標。

Yes.

是的。

Hey guys I'm Bradley only.

嘿，夥計們，我只有布拉德利。

This is taste testers.

這就是試吃者。

The show where we try and explore different foods.

在這個節目中，我們嘗試和探索不同的食物。

Today we're gonna be exploring different types of berries with my guest paris Hilton.

今天我們將和我的客人帕里斯-希爾頓一起探索不同類型的漿果。

Thank you for joining.

謝謝你的加入。

Thank you.

謝謝你。

Yeah.

是的。

Mhm.

嗯。

So paris, you know I've heard you're really trying to expand your repertoire of the culinary world.

是以，帕里斯，你知道我聽說你真的在努力擴大你的烹飪世界的劇目。

How's that going for you?

你的情況如何？

It's going amazing.

它的發展令人驚訝。

I have my show cooking with paris on netflix.

我在Netflix上有我的節目《與帕里斯一起烹飪》。

Beautiful killing it.

美麗的殺戮。

But today I'm excited to learn about berries because I don't really know much except about raspberries and strawberries.

但是今天我很高興能瞭解漿果，因為除了覆盆子和草莓，我真的不知道很多。

Did you know raspberry isn't actually a very what?

你知道覆盆子實際上不是一個很什麼嗎？

Really?

真的嗎？

There's like two basic categories of berries.

漿果好像有兩個基本類別。

There's the common berry which is like raspberry, strawberry and then there's the botanical berry, right?

有一種常見的漿果，就像覆盆子、草莓，然後還有一種植物漿果，對嗎？

Which is more like a pumpkin, a banana.

這更像是一個南瓜，一個香蕉。

Which things that you know I normally I didn't think were berries.

你知道我通常不認為哪些東西是漿果。

Right?

對嗎？

But no no we'll get into that.

但不不，我們會討論這個問題。

But here we have a bag with all different types of berries.

但在這裡，我們有一個袋子，裡面有各種不同類型的漿果。

Right?

對嗎？

And we'll just start with the first one.

而我們就從第一個開始。

Let's do it like a cute little package there.

讓我們像一個可愛的小包裹一樣在那裡做。

Any guesses.

任何猜測。

I don't know probably like one of the O.

我不知道可能像O型血中的一個。

G.

G.

S.

S.

Like blueberry raspberry.

像藍莓覆盆子。

Okay.

好的。

All right so number one we got golden goose berry.

好吧，那麼第一條我們有金鵝莓。

Number one cape gooseberry botanical south America may through september.

排名第一的海岬鵝掌楸植物學南美洲5月至9月。

Have you ever had, I feel like I have like I don't know it was like a thanksgiving party or like Hawaii or I don't know.

你有沒有，我覺得我有像我不知道是像感恩節派對或像夏威夷或我不知道的。

Somewhere.

某個地方。

A golden goose berry.

一種金鵝漿果。

They always remind me of like gets home audio right on the outside of it.

他們總是讓我想起像得到家裡的音響就在它的外面。

Has that, that little like covering, you know?

有那個，那個小的喜歡覆蓋，你知道嗎？

Yes.

是的。

Get in there.

進入那裡。

I'm just gonna bite it.

我只是要咬住它。

No, don't be scared.

不，不要害怕。

It's delicious.

它很美味。

Sure.

當然。

Yeah.

是的。

The face you're making, it looks like it's like sour.

你做的那個表情，看起來好像是酸的。

Yeah, for sure.

是的，肯定的。

That is the sour face.

這就是酸溜溜的臉。

It's awesome.

這真是太棒了。

Right?

對嗎？

Do you like it?

你喜歡它嗎？

I'm confused by your reaction.

我對你的反應感到困惑。

It's good though.

不過這很好。

Okay.

好的。

It's like sweet salary cd like healthy sour patch kid.

這就像甜美的工資CD，就像健康的酸補丁孩子。

Let's say, Hey, some dry doing.

比方說，嘿，一些幹做。

They are kind of like little sacrifice a berry.

他們有點像小犧牲者，是一種漿果。

Right?

對嗎？

By definition?

根據定義？

They're a little research and has three segments to a part of it.

他們是一個小的研究，有三個環節的一部分。

Like let's just say the earth is a berry, right?

就像我們說地球是一個漿果，對嗎？

We have the crust and then we got the mantle and then the seeds are suspended in like this like little pulpy thing.

我們有地殼，然後我們有地幔，然後種子懸浮在像這樣的小漿狀物中。

Right?

對嗎？

Which will be the core.

這將是核心。

Okay.

好的。

Is that paint a good picture?

那是一幅好畫嗎？

No, I feel like I'm in science class again and I have no idea what they're talking about.

不，我感覺我又在上科學課，我不知道他們在說什麼。

Well let's grab number to paris number two.

好吧，讓我們加快腳步去巴黎二號。

I got really up my word.

我真的得到了我的承諾。

I'm looking.

我正在尋找。

You got these gloves on.

你戴著這副手套。

You got this beautiful dress.

你得到了這件漂亮的衣服。

Next time I messed up.

下一次我搞砸了。

Next time I'm wearing gloves.

下一次我將戴上手套。

Yeah, I'll bring you some next time.

是的，我下次會給你帶來一些。

I know this whole number.

我知道這整個數字。

It's a dried mulberry number two dried mulberries?

這是一個桑葚幹二號桑葚幹？

Common china, spring and summer.

常見中國，春夏。

Mm It's like a reason.

嗯，這就像一個理由。

He kind of not my favorite.

他有點不是我的最愛。

I like him a way better.

我更喜歡他。

Fresh.

新鮮。

What are you tasting what you're getting exactly what you said, raising, Right.

你在品嚐什麼，你得到的正是你說的，提高，對。

Yeah.

是的。

But not a good reason.

但不是一個好的理由。

Because I am used to the raisins that are in cereal.

因為我已經習慣了麥片中的葡萄乾。

Oh yeah.

哦，是的。

Yeah.

是的。

That's probably a good raisin bran raisin bran raisin done.

這可能是一個好的葡萄乾麩皮葡萄乾做的。

These are, I don't know like I've always struggled with these.

這些是，我不知道，就像我一直在為這些而掙扎。

Like, I don't ever like, like, I don't really want to eat a lot of these.

就像，我不曾喜歡，就像，我並不真的想吃很多這些。

No, I just want one Just once.

不，我只想要一個 就一次。

I wish I had none.

我希望我沒有。

Number three.

三號。

Number 3.

3號。

All right.

好的。

I love these pomegranate.

我喜歡這些石榴。

Huh?

嗯？

# three pomegranate botanical.

# ＃三石榴的植物學。

I ran late fall through winter.

我在深秋時節一直跑到冬天。

I'm obsessed with pomegranate.

我對石榴很著迷。

Uh, you snack them.

呃，你把它們當點心吃。

They're kind of annoying to eat because you have to like chew them and get the seeds out.

它們吃起來有點煩人，因為你必須要咀嚼它們，把種子弄出來。

But it tastes so good.

但它的味道很好。

Juice is insane.

汁液是瘋狂的。

And I actually found out a new way to cut it on Tiktok yesterday.

而我昨天居然在Tiktok上發現了一個新的切割方法。

Can you show me?

你能給我看看嗎？

Yeah, We need a knife and a spoon quite in the night.

是的，我們需要一把刀和一把勺子，在晚上。

Gold spoon.

金湯匙。

We need to spoon.

我們需要勺子。

Two spoons.

兩個勺子。

Hello.

你好。

I know you guys are tired of me, but right here brad spoon.

我知道你們已經厭倦了我，但就在這裡，布拉德-勺子。

Oh yeah.

哦，是的。

I get it.

我明白了。

Class spoon.

班級的勺子。

So how do you show me, how do you open this?

那麼你怎麼給我看，你怎麼打開這個？

You like this to the top.

你喜歡這樣到頂。

Do you have to cut you kind of cut it like a pumpkin.

你必須把你那種像南瓜一樣的東西切開。

How deep you're going.

你要去多深的地方。

Like it happened.

就像它發生了一樣。

I don't know because on the video you can't see how deep it's going.

我不知道，因為在視頻中你看不到它有多深。

I'm just, I literally just saw this last night.

我只是，我真的是昨天晚上才看到這個。

So yeah, Then you like use your spoon and go like this and like eat it like ice cream.

所以是的，然後你用你的勺子，像這樣，像吃冰淇淋一樣吃下去。

What juice bomb?

什麼果汁炸彈？

Let's just try it.

我們就試試吧。

Mm hmm.

嗯，嗯。

I love it.

我喜歡它。

Well, just spit the seeds out.

那麼，就把種子吐出來吧。

Yeah, you swallow them.

是的，你吞下它們。

I crank them up like a, you're like a squirrel.

我把它們搖得像個，你就像個松鼠。

I am part squirrel.

我有一部分是松鼠。

One of my spirit animal's, what I've seen before guys is you can cut it like that and you can see where the little segments are and you can cut that down.

我的一個精神動物，我以前見過的傢伙是，你可以像這樣切割，你可以看到小段的位置，你可以把它切下來。

That's that's even worse.

那是那是更糟糕的。

Yeah, don't worry about it, brutal.

是的，不要擔心，殘酷的。

Tiktok lied to me.

Tiktok對我說了謊。

It won't be the last time for I think this is a dried current.

這不會是最後一次，因為我認為這是一股乾涸的水流。

So I thought I was a baby newborn raisin, yep, that's what it is.

所以我認為我是一個新生的葡萄乾嬰兒，是的，就是這樣。

Number four dried currents.

四號幹流。

Botanical europe may through september give it a little taste.

歐洲植物園五月至九月給它一個小嚐嘗。

Mhm.

嗯。

We get I hate it.

我們得到我討厭它。

I'm kidding.

我是在開玩笑。

I don't hate it.

我不討厭它。

I'm just, it's not scary.

我只是，這並不可怕。

I would want to eat what your thoughts just on dried fruit in general raisins.

我想吃你的想法，只是對乾果一般的葡萄乾。

I just, I'm not really into.

我只是，我不是真的喜歡。

But I love like dried apricots makes you love them.

但我喜歡像杏幹一樣讓你愛上它們。

So that number five, we're getting good at this straw of strawberries.

是以，五號，我們在草莓這根稻草上的表現越來越好。

Number five, strawberry common the Americas asia and europe spring and summer?

五、草莓常見於美洲、亞洲和歐洲的春季和夏季？

These are the eggs, The eggs, Let's get in there.

這些是雞蛋，雞蛋，我們進去吧。

It could be better.

它可以做得更好。

Yeah.

是的。

Yeah.

是的。

You know what I don't want to see in the berry is like that white pith right?

你知道我不希望在漿果中看到的是那種白色的果核，對嗎？

You want just like that juicy dark red room.

你想就像那個多汁的暗紅色房間。

This one looks like a cute but it doesn't, who doesn't like a cute but you have to go to favorite baking berry recipe strawberry shortcake.

這個看起來很可愛，但它不，誰不喜歡一個可愛的，但你必須去最喜歡的烘培漿果配方草莓酥餅。

It's a home run right?

這是個全壘打吧？

And french toast with strawberries and bananas like sauteed onto it.

還有法國吐司，上面有草莓和香蕉，像是炒出來的。

Yeah, I think that was good.

是的，我認為這很好。

It's good to move on to the next.

進入下一個階段是好事。

Yeah.

是的。

Number six.

六號。

Oh hello.

哦，你好。

Old friend familiar.

熟悉的老朋友。

It looks like baby peppers.

它看起來像小辣椒。

Number six dried goji berries, botanical asia fall shot.

六號幹枸杞，亞洲植物園秋拍。

Mhm.

嗯。

It's a tooth sticker.

這是一張牙齒貼紙。

It's just like bitter taste better in smoothies.

這就像苦味在冰沙中的味道更好。

That's how you know, it's good for you.

這就是你如何知道，它對你有好處。

Just like kind of like not spicy, just like a weird almost tomato, sun dried tomato but sweet.

就像那種不辣的，就像一種奇怪的幾乎是西紅柿，晒乾的西紅柿，但很甜。

Yes, it's not that bad.

是的，沒有那麼糟糕。

Like if you blend it and put it with all of the healthy vitamins and strawberry, coconut and all that would be really good.

就像如果你把它混合起來，並把它與所有的健康維生素和草莓、椰子和所有的東西放在一起，這將是非常好的。

I dig him, man.

我喜歡他，夥計。

Number seven.

七號。

Show it off the world.

向世界展示它。

Love it.

喜愛它。

It's my lucky number Oh, raspberries.

這是我的幸運數字 哦，覆盆子。

Number seven, raspberries, Common asia and europe midsummer, let's taste one first.

第七，覆盆子，常見的亞洲和歐洲的仲夏，讓我們先品嚐一下。

Right mm.

右側毫米。

Mhm.

嗯。

Mhm.

嗯。

Yes, you can't really go wrong.

是的，你真的不能出錯。

You know, it's like pizza.

你知道，這就像比薩餅。

Even like the semi good ones are still pretty good.

即使像半好的，也是相當好的。

It's like when you first eat it.

這就像你第一次吃的時候。

That initial flavor almost has like a texture.

那種最初的味道幾乎有如一種質感。

It's almost like a flavor of fuzz.

這幾乎是一種模糊的味道。

Like a raspberry fuzz.

像覆盆子的絨毛。

It almost like a, like a yeast bloom on it or something.

它幾乎就像一個，就像一個酵母盛開在上面或什麼。

You know what I'm saying?

你知道我在說什麼嗎？

All I'm hearing is yeast and fuzz and that sounds and you know, it's good.

我所聽到的是酵母和模糊的聲音，這聽起來，你知道，這很好。

No, it's the worst way to describe it.

不，這是最糟糕的描述方式。

You have to like say it's like it's sweet, juicy, decadent and juicy.

你必須喜歡說，這就像它是甜的、多汁的、頹廢的、多汁的。

Yeah, it's very cute.

是的，它非常可愛。

We love the raspberry so much.

我們非常喜歡覆盆子。

We're gonna do a little little cooking demo, we're gonna cook it together to make a little raspberry jam and send you home with a little little gift of it.

我們將做一個小小的烹飪演示，我們將一起烹飪，做一個小小的覆盆子果醬，並送你回家，送一個小小的禮物。

We've got our macerated berries which is just raspberries and three quarters of a cup of sugar and just let them sit there a little bit.

我們已經得到了我們的浸漬漿果，這只是覆盆子和四分之三杯糖，只是讓它們坐在那裡一點點。

They start getting juicy and fun, add them right in there.

他們開始變得多汁和有趣，就把他們加進去。

Oh yeah.

哦，是的。

Oh yeah, make sure you get all that sugar.

哦，對了，要確保你得到所有的糖。

I'm so excited.

我太興奮了。

I'm obsessed with jelly.

我對果凍很著迷。

And to learn how to make it.

並學習如何製作。

Now, I'm gonna be making every type of jelly possible.

現在，我將製作各種類型的果凍。

That's it.

就這樣了。

That is the goal.

這就是我們的目標。

Yes.

是的。

What we're looking for because you need that sugar to start melting, this is gonna take 2030 minutes.

我們要找的是，因為你需要糖開始融化，這要花2030分鐘。

The very start to break down get real juicy.

非常開始分解得到真正的多汁。

Yeah, I could see it's like a melting and yeah, that's what we're looking for.

是的，我可以看到它就像一個融化，是的，這就是我們正在尋找的。

All that sugar to melt.

所有這些糖都要融化。

It's a long process.

這是一個漫長的過程。

It is a whole process, can I try it?

這是一個完整的過程，我可以試試嗎？

Yeah, of course, it's yours get in there.

是的，當然，這是你的得到在那裡。

Looks pretty good.

看起來相當不錯。

Huh?

嗯？

Mm hmm.

嗯，嗯。

Right.

對。

So that so we got these cold plates here and what we're gonna do, I'll show you real quick, do a quick little plate, test chilled plate.

是以，所以我們在這裡得到了這些冷板，我們要做的是，我將向你展示真正的快速，做一個快速的小板，測試冷板。

It's setting up the pectin in the sugar.

它正在使糖中的果膠凝固。

It's getting nice and jammies, if that was just straight when we first started or even halfway through, that would just run right off.

它正在變得很好，而且是睡衣，如果這只是在我們剛開始的時候，甚至是在中途的時候，那會直接跑掉的。

Right, look at that.

對，看看這個。

We make jam paris.

我們製作巴黎果醬。

Love it.

喜愛它。

Let's add our rosewater and our lemon juice.

讓我們加入我們的玫瑰水和檸檬汁。

Okay, let's start with a half.

好吧，讓我們從一半開始。

And then we'll do a little bit of rose water, you know, like a quarter teaspoon.

然後我們會做一點玫瑰水，你知道，像四分之一茶匙。

You don't want to do too much.

你不希望做得太多。

Just a subtlety in the rose water.

只是玫瑰水中的一種微妙的感覺。

Just going to add that.

只是要補充這一點。

Keep you guessing.

讓你猜不透。

A little bit of a floral note.

有一點花香的味道。

Give it a smell, smells so good.

聞一聞吧，聞起來很好。

And then we'll give it a little taste.

然後我們會讓它嚐到一點甜頭。

So we'll put this in the jar and we'll keep it in the fridge and it'll set up in just a few.

是以，我們將把這個放在罐子裡，放在冰箱裡，只需幾秒鐘就能凝固。

I like to chill it with the lid off.

我喜歡關著蓋子冷藏。

It will happen faster instead of trapping in the heat with the lid.