Leave into the conversation below.

請進入下面的對話。

It's okay.

沒關係的。

I've got time.

我有時間。

I'll wait.

我等著。

Okay, wait over.

好了，等一下就過去了。

I'm guessing you probably said sushi or ramen or maybe even tempura.

我猜你可能說是壽司或拉麵，甚至可能是天婦羅。

But what about something more modern, less traditional, more innovative.

但是，更現代、不那麼傳統、更創新的東西呢。

Today we are in kyoto and we are going to g on royal to try some very innovative kinds of japanese food.

今天我們在京都，我們將在皇家餐廳嘗試一些非常創新的日本食品。

This chef is going to focus on the seasonality of japanese produce with a lot of modern french techniques and I am so excited to see what he has to offer.

這位主廚將專注於日本農產品的季節性，並採用大量的現代法國技術，我非常期待看到他提供的東西。

My stomach is ready.

我的肚子已經準備好了。

Oh, marty is going to be in this too.

哦，馬蒂也要參加這個活動。

Mm Now I have a question for you on this.

嗯，現在我有一個問題要問你。

Uh huh Mhm mhm Yes, ladies and gentlemen, this is my attempt to look fancy.

是的，女士們和先生們，這是我試圖看起來很花哨。

I have my blazer that looks like Bill Nye hosting the price is right.

我有我的西裝外套，看起來像比爾-奈伊託管的價格是正確的。

More importantly, is this beautiful pocket square which doubles as a blotting tissue for your nose?

更重要的是，這個漂亮的口袋方巾可以作為你鼻子的吸油紙巾嗎？

I am a greasy boy.

我是一個油膩的男孩。

You fool.

你這個傻瓜。

You need to save a lot.

你需要節省很多。

Mm hmm.

嗯，嗯。

See whenever we do something fancy martina always likes to like, I'm going to focus on the camera and I'm just like, hi, I'm mixed sad about the food command a vitamin bag for breakfast.

你看，每當我們做一些花哨的事情時，馬丁娜總是喜歡，我要把注意力放在相機上，我就說，嗨，我對食物命令混合悲傷，早餐的維生素袋。

So I'm very excited.

所以我非常興奮。

Very excited.

非常興奮。

Oh my God.

哦，我的上帝。

Oh my God.

哦，我的上帝。

Okay.

好的。

I'm exciting to you.

我對你很興奮。

I know a girl that I will do the beef.

我認識一個女孩，我將做牛肉。

I'm going to do the deer.

我打算做鹿。

Yes, this is a great start.

是的，這是一個偉大的開始。

I'm glad I wore my Bill nye jacket.

我很高興我穿了我的比爾-奈伊夾克。

So we'll start appearing recommendation.

所以我們會開始出現推薦。

Okay, Apparently a lot.

好吧，顯然是很多。

Don't you cheers.

你不歡呼嗎？

Thank you compete.

謝謝你的競爭。

You're always you always a wonderful choice, don't you?

你總是你總是一個美妙的選擇，不是嗎？

It's gonna be a good day France's Dorito.

這將是一個好日子，法國的多裡託。

You too high security cameras.

你太高的安全攝像頭。

If you do it, then you need to come to your door.

如果你這樣做，那麼你需要上門服務。

Holy sh it.

真他媽的。

So this is our uh first of citrusy.

是以，這是我們的呃，第一個柑橘類的。

Yeah, I am so glad the head of the citrus in there because otherwise it would just be way too creamy.

是的，我很高興柑橘的頭在那裡，因為否則它只是太奶油了。

So many contrasting flavors here.

這裡有這麼多對比強烈的味道。

It's like when you take a fish and you put a squeeze of lemon on top of it to kind of cut through.

這就像你拿著一條魚，在它上面放上一擠檸檬，就會有一種切入感。

Just a squid, not a smidge or a fridge.

只是一條魷魚，沒有一丁點或一個冰箱。

A squid.

一隻烏賊。

A squid.

一隻烏賊。

You've got the saltiness from the caviar, a little bit of salty creaminess from the fish paste and you've got that little burst to cleanse everything.

你有來自魚子醬的鹹味，有來自魚漿的一點鹹味奶油，你還有那一點爆發力來清潔一切。

This is the quail egg with truffle.

這就是松露鵪鶉蛋。

Mm mm.

毫米毫米。

The truffle and the smokiness works so well together.

松露和煙燻的味道配合得非常好。

Every single quail, like I've ever had always been cooked through.

每一隻鵪鶉，就像我曾經吃過的一樣，總是被煮透。

So tough.

如此艱難。

So that's the juiciest quail leg.

所以這是最多汁的鵪鶉腿。

I'm excited about this banana pudding.

我對這個香蕉布丁很興奮。

Looks like a little rabbit foie gras.

看起來像一個小兔子鵝肝醬。

And banana pudding.

還有香蕉布丁。

Are you ready to look at this?

你準備好看這個了嗎？

Mm I never thought of foie gras with banana, banana has that really rich creaminess, twitter and for girls has that kind of like sweet creaminess.

我從來沒有想過鵝肝醬和香蕉一起吃，香蕉有那種非常豐富的奶油味，twitter和女孩有那種像甜的奶油味。

And if you happen on its own it can eat a little bit too rich.

如果你發生在自己身上，它可以吃得有點太豐富。

But then there's that salty crunch in there as well.

但是，那裡也有那種鹹味的脆皮。

This is a great start.

這是一個很好的開始。

Let me just say I'm looking forward to the rest of this meal.

讓我說，我很期待這頓飯的其餘部分。

So I have 11 dishes to go.

所以我還有11道菜要做。

Mhm Yeah, very fresh taste to open up your palate right at the very beginning of the meal.

是的，非常新鮮的味道，在吃飯的一開始就能打開你的味覺。

I really like the textures as well because you have crab which is soft but got the string beans to it and then you've got a little pop in your mouth of the sea grapes and in the smoothness of the jelly altogether, your asparagus asparagus France taking a step, take your seats europe.

我真的很喜歡這種質地，因為你有螃蟹，它是軟的，但有四季豆，然後你有一個小的流行在你的嘴裡的海葡萄和在果凍的光滑度共，你的蘆筍蘆筍法國採取的步驟，把你的座位歐洲。

Oh my gosh, look at that.

哦，我的天哪，看看這個。

Oh this is super exciting.

哦，這真是超級令人興奮。

We have the lobster with the butter milk and the white knee.

我們有龍蝦與黃油牛奶和白膝。

So that's such a interesting combination.

是以，這是一個如此有趣的組合。

Very like east meets west.

非常像東方與西方的結合。

Yeah.

是的。

Feeling because asparagus is really essential for french cooking but to have like a white miso is very, very japanese with the oranges.

感覺是因為蘆筍真的是法國烹飪中必不可少的，但是像白味噌這樣的東西，和橙子一起吃是非常非常日本的。

You know how much the oranges mean to us And we're like, you know what it means?

你知道橙子對我們意味著什麼，我們就像，你知道這意味著什麼？

And also just looking at the plate to begin with.

還有就是一開始就看準了盤子。

Doesn't this feel like that bridge between spring and summer.

這是不是感覺像春天和夏天之間的橋樑。

It's like green spring is turning into summer.

這就像綠色的春天變成了夏天。

Mm mm Oh wow!

嗯嗯，哦，哇哦

The deal is so bright.

這筆交易是如此光明。

Mm deal is not something commonly used in japanese cuisine.

嗯，交易不是日本料理中常用的東西。

Missile with lobster.

帶龍蝦的飛彈。

That's a really smart combination.

這是一個非常聰明的組合。

That is all this works so well together.

這就是所有這一切，在一起工作得非常好。

I really love the forward thinking of the chefs in Japan because they're saying well I want to use these local ingredients and you want to use classical ingredients that I can find around japan.

我真的很喜歡日本廚師的前瞻性思維，因為他們說，我想使用這些當地的材料，而你想使用我在日本週圍可以找到的經典材料。

But I also want to make sure I can bring some new flavors to the dish.

但我也想確保我可以為這道菜帶來一些新的味道。

That is a very unusual line.

這句話很不尋常。

Oh wow.

哦，哇。

It's even got a little bit of fizzy nous to it like a fermentation feel.

它甚至有一點像發酵的感覺一樣的翡冷翠味。

But it has that kind of cider taste where you have like an apple and peach kind of like a crunch to it.

但它有那種蘋果酒的味道，你有一種蘋果和桃子的味道，就像它的脆性。

Yes, this is what we do off camera as well.

是的，這也是我們在鏡頭之外所做的。

Whenever you go to restaurants, we eat something and we talked about what the food reminds us of.

每當你去餐館，我們吃了一些東西，我們談到了這些食物讓我們想起了什麼。

Where does it hit you in?

它在什麼地方打擊你？

The tongue is in the middle of the tongue is at the side of the tongue is at the back of the tongue.

舌頭在舌頭的中間是在舌頭的側面是在舌頭的後面。

We are nerds for food.

我們是吃貨的書呆子。

I think it's really important to do that because we focus on the flavors and you'll never learn how to develop and appreciate the things that people are presenting.

我認為這樣做真的很重要，因為我們專注於味道，而你永遠不會學會如何發展和欣賞人們所介紹的東西。

Interview.

採訪。

Mhm pets, you know.

Mhm寵物，你知道。

Chip Really?

芯片真的嗎？

Huh Yes we had once.

是的，我們曾經有過。

So you know, I think see you soon.

所以你知道，我想很快就會見到你。

Mhm.

嗯。

Uh that is so cool.

呃，這太酷了。

It looks like a beautiful painting.

它看起來像一幅美麗的畫。

Doesn't look at this, Look at this.

不看這個，看這個。

Mm hmm.

嗯，嗯。

Mm hmm mm.

嗯，嗯，嗯。

Mhm mm That's amazing.

姆姆，這太不可思議了。

I've never had such a cream like this.

我從來沒有過這樣的奶油。

Yes, it's amazing.

是的，這很驚人。

Mm mm Yeah.

嗯嗯 是的。

So you know what It does scare the move.

所以你知道它是怎麼嚇唬人的。

Uh what do you know?

呃，你知道什麼？

Uh kio?

Uh kio?

Uh huh.

嗯哼。

They could, you know, have a little so how is it exactly about choice?

他們可以，你知道，有一點，所以它究竟是如何選擇的？

Yeah.

是的。

Yeah.

是的。

Yeah.

是的。

This is something that people shouldn't be scared of.

這是人們不應該害怕的事情。

I tell you what I'm most excited about going on.

我告訴你，我最興奮的是什麼，是要去做什麼。

Okay, let's just go.

好了，我們走吧。

Let's just go, no, no, no, no excited about you.

我們就走吧，不，不，不，不為你興奮。

Let me know.

讓我知道。

Simon What?

西蒙什麼？

You're excited.

你很興奮。

Here we go.

在這裡，我們走了。

I'm excited about eating all my lawyer.

我很高興能吃下我所有的律師。

Of God.

神的。

Mm Yeah.

嗯，是的。

So hungry goodness is so tender.

如此飢餓的善良是如此的溫柔。

You see that, wow, the knife is really just for pulling for tongue to be this tender is incredible because tongue is such a strong tough muscle, tongue can be very tough.

你看，哇，這把刀真的只是用來拉扯舌頭的，讓人難以置信，因為舌頭是如此強壯堅韌的肌肉，舌頭可以非常堅韌。

Really terrible stewed for six hours.

真的很糟糕，燉了六個小時。

Nice.

不錯。

Mhm.

嗯。

Have we really been saying to ourselves, oh, I don't want to use the tongue.

我們是否真的一直對自己說，哦，我不想用舌頭。

Meanwhile this is like the most beautiful tender piece of a stoop.

同時，這就像最美麗的溫柔的一塊凳子。

I mean, okay, mushroom adds a creaminess.

我的意思是，好吧，蘑菇增加了一種奶油味。

It's almost like it's in there instead of cheese.

這幾乎就像它在那裡代替了奶酪。

I'm so amazed because I cook with a lot of Enoki mushrooms at home.

我很驚訝，因為我在家裡用很多金針菇做飯。

But I always cook them.

但我總是把它們煮熟。

I never have them rock.

我從來沒有讓他們搖滾。

Yeah, but like having that little bit of bite from the mushroom and a little bit of that crunchiness from the almond as well with the super soft marshmallow puffiness of the beef tongue.

是的，但就像有了蘑菇的那一點咬勁和杏仁的那一點脆性，以及牛舌的超級柔軟的棉花糖的蓬鬆感。

Good.

很好。

God.

上帝。

Mm hmm.

嗯，嗯。

Mhm Uh huh.

嗯，嗯，嗯。

Where's the beef from again, africa And this is totally okay.

牛肉又是哪裡來的，非洲 而這是完全可以的。

Bay buh and mushroom.

Bay Buh和蘑菇。

Oh my God, I've never had this before.

哦，我的上帝，我以前從來沒有遇到過這種情況。

I'm just so excited for this.

我只是對這一點感到非常興奮。

Uh Hello.

呃，你好。

Only uniquely underscore the more the swimming.

只有獨特的強調，越是游泳越是如此。

Absolutely gorgeous.

絕對的華麗。

Oh gosh.

哦，天哪。

Mm hmm.

嗯，嗯。

Basil really makes me pop.

羅勒真的讓我感到興奮。

Mm hmm.

嗯，嗯。

Mine is quite lean.

我的是相當精簡的。

Very, very, very focused on the actual flavor of the deer.

非常、非常、非常專注於鹿的實際味道。

Yours has like a very buttery beefy flavor.

你的牛肉味很濃，有一種黃油味。

Twin kind of smooth, buttery taste you expect from like a japanese.

你期望從日本人那裡得到的那種光滑、奶油般的味道。

That's exactly what I like you.

這正是我喜歡你的原因。

Yes.

是的。

Yeah.

是的。

Mhm.

嗯。

Yeah, I've been surprised from the very beginning and I love surprises.

是的，我從一開始就很驚訝，我喜歡驚喜。

I didn't know what to expect from this meal.

我不知道對這頓飯會有什麼期待。

Everything I got, I was like, wow.

我得到的一切，我都覺得，哇。

But this I know because I'm like me.

但這一點我知道，因為我和我一樣。

So soup to grow rice.

所以湯種水稻。

Like uh the horseshoe, like all of it kind of feels like uh, I got it.

就像馬蹄鐵一樣，就像所有的感覺一樣，呃，我知道了。

You know, I got this.

你知道，我得到了這個。

All right.

好的。

Mhm.

嗯。

Mm Stay on the crypto motto to the test to keep them honest.

嗯 保持對加密格言的測試，讓他們保持誠實。

Comes in the grand jury.

來到大陪審團。

No, you don't Antonio.

不，你沒有安東尼奧。

Yeah.

是的。

Oh again.

哦，又來了。

So the smell really hits you.

是以，這種氣味真的很打動你。

You can smell the chrysanthemum, smell the chrysanthemum chrysanthemum chrysanthemum chrysanthemum chris and chris An mom.

你可以聞到菊花的香味，聞到菊花的香味 菊花的香味 菊花的香味 克里斯和克里斯-安媽媽。

It's chris and the mom and the mom, Yeah.

是克里斯和媽媽和媽媽，是的。

Let me start by saying this is a dish I'm most scared about, I've had a lot of abalone before.

我先說這是一道我最害怕的菜，我以前吃過很多鮑魚。

It's not my favorite.

這不是我的最愛。

The first time I ever actually liked abalone.

這是我第一次真正喜歡上鮑魚。

Is that a kaiseki restaurant in Kyoto?

那是京都的一家懷石餐廳嗎？

You can smell the crusades.

你可以聞到十字軍東征的味道。

You can, let's just go with that because I'm never gonna say it right.

你可以，我們就這樣吧，因為我永遠不會說對。

You can smell the brown butter.

你可以聞到棕色黃油的味道。

Here we go.

在這裡，我們走了。

Mm so tender.

嗯，如此溫柔。

The reason why nothing like abalone before was because it usually tastes like a car tire.

以前不喜歡鮑魚的原因是，它通常吃起來像汽車輪胎。

So incredibly rubbery.

如此令人難以置信的橡膠味。

This is so, so soft when you think abalone, you think shellfish.

這是如此，如此柔軟當你想到鮑魚時，你會想到貝類。

So you think, well, I don't like fish.

所以你認為，嗯，我不喜歡魚。

I don't like muscles.

我不喜歡肌肉。

I don't like oysters.

我不喜歡牡蠣。

Absolutely doesn't taste like that.

絕對不是這樣的味道。

What's amazing about this dish is like a brown butter on top.

這道菜的奇妙之處在於，就像上面的棕色黃油。

That's really a throwback to like french european style when I eat that I go, oh, that's France.

這真的是一種迴歸，就像法國的歐洲風格，當我吃這個的時候，我就會說，哦，那是法國。

That's europe.

這就是歐洲。

And having abalone and having that very distinctive citrus taste of Japan on top of it Makes me feel like, well, wait, this is japanese.

有了鮑魚，再加上日本那種非常獨特的柑橘味，讓我覺得，嗯，等等，這是日本的。

You're really not sure where you're supposed to be thinking about this dish.

你真的不知道你應該在哪裡想這道菜。

And they all come together beautifully.

而且它們都能很好地結合起來。

Mm That brown butter.

嗯，棕色黃油。

Some good ground fire.

一些良好的地面火力。

This is super exciting for us because we eat food for our jobs.

這對我們來說是超級興奮的，因為我們吃的是工作的食物。

I love being surprised.

我喜歡驚喜。

Like we do a lot of research about food and you can learn a lot about it and we try our best to teach you about food.

像我們做了很多關於食物的研究，你可以學到很多東西，我們盡力讓你瞭解食物。

So coming here and trying food that we didn't know what to expect and trying flavors and combinations that we never had before means a lot to us.

是以，來到這裡，嘗試我們不知道該期待什麼的食物，嘗試我們以前從未吃過的味道和組合，對我們來說意義重大。

This is thrilling.

這真是令人激動。

We're gonna be talking about this for hours after we're done shooting at?

在我們完成射擊後，我們會討論這個問題幾個小時？

Mhm I feel like if you come to Japan and you only try traditional food, you're missing out on so much artistry and creative energy that japanese chefs have, they'd be like going to America and saying I only want burgers, that wouldn't be fair.

我覺得如果你來到日本，只嘗試傳統食物，你就會錯過日本廚師所具有的那麼多藝術性和創造性的能量，他們就像去美國說我只想吃漢堡一樣，那是不公平的。

There are so many brilliant chefs here that are trying amazing things and I'm so excited to try everything that's happening here and here comes dessert.

這裡有這麼多出色的廚師，他們正在嘗試令人驚奇的事情，我很想嘗試這裡發生的一切，甜點來了。

Uh huh Beautiful melon soup.

嗯哼 美麗的甜瓜湯。

I'm already just looking at this and I'm impressed.

我已經只是在看這個，我印象很深。

Yes, I just love this spoon.

是的，我就是喜歡這個勺子。

I know you see the spoon, jeez here we go.

我知道你看到了勺子，天啊，我們來了。

Mhm I have never had an ice cream taste like that before.

我以前從未吃過這樣的冰淇淋。

Very, very er be, wow!

非常，非常呃是，哇!

This is really well with the actual melon.

這與實際的甜瓜真的很好。

Oh my gosh, because melons that works perfectly with the melon.

哦，我的天哪，因為甜瓜，與甜瓜的效果非常好。

Right?

對嗎？

You know who?

你知道是誰嗎？

Like just out of all Yes, exactly.

就像剛從所有 是的，沒錯。