We're here at the Disneyland Resort

for our first ever Foodie Guide.

- We're gonna be taking you all around the resort

to try some of our special food and beverage offerings

here just in time for the fall and Halloween season.

- And we're gonna get to meet some of the amazing chefs

that create magic behind the scenes.

- I'm super hungry, so let's get started.

- Let's go!

(spooky music)

- My name is Chef Ali

and I work here in the Disneyland Resort.

Today we're at the Hungry Bear Restaurant in Disneyland park

in the Critter Country area.

The chefs in our resort have an excellent teamwork

where we partner

and kind of come up with different offerings.

Pumpkin spice seems to be the hit in the fall,

so we often kind of of lean towards that pumpkin spice.

We also bring things for the hibernation season

here at Hungry Bear.

We have our loaded fries and also our loaded onion rings

that'll get you ready and nice and filled up.

Where does the inspiration come

for creating the seasonal food here?

I would have to say I actually lean

heavily towards my children.

My daughters are huge foodies and they love fall spices.

They actually told me,

dad, please make sure something pumpkin spice

goes on the menu.

(slow music)

- Hi there I'm Chef Jonathan

and I'm here at the Hollywood Lounge

and Studio Catering Truck

in Disney, California Adventure park.

I think the food is,

I mean, biased opinion here,

but I think the food is

one of the most important things about Halloween.

One of my favorite things to do during Halloween right now

is to kind of touch the tables and talk to the guests about

the ghost pepper potato bites.

'Cause it's spicy, it's ghost pepper.

For the ghost pepper potato bites

starts with the potato bites,

we add a ghost pepper cheese sauce,

some crispy smokey bacon and pickled jalapeno.

Some of the fun Halloween drinks we're featuring

are the Fanta spooky spirit,

worms, dice, and everything nice

and my bugs, my bugs.

We always want to do something better than we did last year.

That's where a lot of our inspiration comes from.

(upbeat music)

- Hi, my name is Francesca

and I'm a candy maker here at the Design Resort

and we're here in Downtown Disney

in Marceline's Confectionary.

Right now, we're making the mini witch caramel apple.

Seeing food turn into art is something beautiful

and I love that I can create and share that

and have someone enjoy it and love it as much as I do.

My inspiration comes from being an artist

and sketching and getting the Halloween music

and listening and putting my ideas into paper

and then turning it into real life.

I love when guests come up to the window

and they bought what I'm making and they show me

and I show them what I'm doing

and it gives me a sense of,

I love my job and I love what I'm doing.

- Well, that's it for this Foodie Guide.

- To see even more of the fall and Halloween food and drink

options we have here at the resort,

go to the link in the description

to check out the Disney Parks Blog.

- Don't forget to like and subscribe

and we're gonna go enjoy these candy apples.

(upbeat music)