Name: 當地一家日本門頭肉店的櫃檯後面 (Behind the Counter at a Local Japanese Menchi Katsu Restaurant)
Uploaded: 2021-08-14T19:20:55.000Z
Duration: 13 min 48 s

to 不定詞

This is what it's like behind the scenes at a local japanese to choke a restaurant.

這就是當地日本人在幕後扼殺餐廳的情況。

So today I'm in Oi machi Tokyo and I'm doing something a little bit different.

是以，今天我在東京的Oi machi，我在做一件有點不同的事情。

I'm taking you behind the scenes at a local japanese to show up the restaurant.

我將帶你到當地一家日本人的幕後，展示餐廳的情況。

So it's going to be in a little bit different style than the videos that I normally do.

是以，它的風格將與我通常做的視頻有一點不同。

So let me know in the comments of whether or not you guys like this type of video.

所以讓我在評論中知道你們是否喜歡這種類型的視頻。

如果是這樣，那我就會做得更多。

That said before I started, you guys want to see what I'm doing on the daily then definitely check out my instagram account.

在我開始之前，你們想看看我每天在做什麼，那麼一定要看看我的Instagram賬戶。

If you guys want to get the channel, definitely check out japan March and if you have any questions about japan or japan travels then check out my discord community.

如果你們想得到這個頻道，一定要看看japan March，如果你們有任何關於日本或日本旅行的問題，那就去看看我的discord社區。

So here we go with a new series, japan behind the counter where I take you behind the counter of local mom and pop style japanese restaurant.

是以，我們將推出一個新的系列，即 "櫃檯背後的日本"，我將帶你到當地媽媽和爸爸風格的日本餐館的櫃檯後面。

And first on our list is Bulldog, a traditional japanese western influence style restaurant that usually has customer alliance almost longer than its history.

我們名單上的第一個是鬥牛犬，這是一家傳統的日本西式影響風格的餐廳，通常客戶聯盟幾乎比其歷史更長。

Just a three minute walk away from the machi station.

從Machi車站步行到這裡只需三分鐘。

This shop was opened post war in 1949 and what was considered a black market area but evolved over time and now is situated in this historic hidden Backstreet.

這家商店是在1949年戰後開設的，當時被認為是一個黑市地區，但隨著時間的推移，逐漸發展起來，現在位於這個歷史悠久的隱蔽后街。

Ali known as Higashi koji shooting guy amongst other bars and restaurants with a similar history.

在其他具有類似歷史的酒吧和餐館中，阿里被稱為東糀谷的拍攝者。

So we're starting this video just as a store opens.

是以，我們開始這段視頻時，正好有一家商店開業。

This is the owner of Suzuki son or as everyone refers to him since, which means teacher in english is a second generation shop owner as it was passed down from his father.

這是鈴木之子的老闆，或者大家都稱他為鈴木之子，也就是英文中的老師，是第二代店主，因為這是從他父親那裡傳下來的。

Rainy days are not so great in general for the restaurant business, especially in Tokyo since most people commute by train.

一般來說，雨天對餐館生意來說不是很好，特別是在東京，因為大多數人都是坐火車上下班。

Sense how much does rain make a difference I think.

我認為雨水的作用有多大，是有道理的。

Before the store opens, food vendors come to deliver the shops, regular orders there about 3-4 vendors who come to deliver various food and ingredients in the morning, but some also come in the afternoon.

在商店開張之前，食品商販會來為商店送貨，常規的訂單大約有3-4個商販，他們在上午來送各種食品和原料，但也有一些人在下午來。

Usually there are other staff right at the open.

通常情況下，有其他工作人員就在開口處。

But in this training today the shop expects less customers.

但在今天的這次培訓中，該店期望的顧客較少。

So it's only him to start off first thing in the kitchen, he prepares the rice.

是以，只有他在廚房裡的第一件事是開始，他準備米飯。

How much rights are you gonna make today?

在繁忙的一天中，你會做多少米飯？

哦，他有一些建議給我貝爾金。

I appreciate the lessons and say, what's that?

我很欣賞這些教訓，說，那是什麼？

我可以問你一個關於食物的問題嗎？

Since I definitely has a one of a kind personality which I'm sure it helps attract many of his customers to be honest.

因為我絕對有一個獨特的個性，我相信這有助於吸引他的許多客戶，說實話。

I think you'd be hard pressed to find someone like him in future videos.

我認為你很難在未來的視頻中找到像他這樣的人。

Now he's making a special Demi glace sauce and warming up curry for his workers.

現在，他正在為他的工人們製作特殊的Demi glace醬和加熱咖喱。

那麼，你的食物有什麼特別之處？

He says that he makes all the efforts to make customers happy in terms of taste and price.

他說，他做出了一切努力，在口味和價格方面讓顧客滿意。

If he didn't, he wouldn't still be in business and what he does is nothing special.

如果他不這樣做，他就不會還在經營，他所做的事情也沒有什麼特別之處。

So he prefers not to discuss his food today.

所以他寧願今天不討論他的食物。

So what do you think about, let's get back to the food.

那麼你是怎麼想的，讓我們回到食物上來。

Apparently he's only using six heads of cabbage today, but normally he uses 20 Cool to other chefs are here now, just before 10 a.m. to help with the food prep.

顯然，他今天只用了六頭捲心菜，但通常情況下他會用20頭酷到其他廚師現在都在這裡，就在上午10點之前，幫助準備食物。

Both seem to have worked here for a long time.

兩人似乎都在這裡工作了很長時間。

Most popular menu item is a mangy cuts, which is a japanese bedded, deep fried ground meat patty.

最受歡迎的菜單項目是 "癩子肉"，它是一種日本式的油炸肉餅。

But they also serve many other fried items.

但他們也提供許多其他油炸食品。

So they need to prepare a lot of batter before the day starts.

所以他們需要在這一天開始之前準備大量的麵糊。

And now santa is making the shops white sauce.

而現在，聖誕老人正在製作商店的白醬。

He used to be a guitarist in a progressive rock band when he was young, which apparently greatly influences how he runs his business and what's led to his success over the years since you've got a lot of paintings?

他年輕時曾是一個前衛搖滾樂隊的吉他手，這顯然極大地影響了他的經營方式，既然你有很多畫，那麼是什麼導致了他這些年的成功？

But why do you have them here before He was running the shop when he was in a rock band.

但你為什麼把它們放在這裡呢？ 他在做搖滾樂隊的時候就在經營這家店。

He was sending his girlfriend his own paintings as gifts and after sending many paintings, she called him one day and told him that she had gotten married.

他把自己的畫作為禮物送給女友，在送了很多畫之後，有一天女友打電話給他，告訴他她已經結婚了。

The painting is up on the wall were the ones he never got to send.

牆上掛著的畫是他一直沒能送出去的。

Well since it continues to share his life philosophy.

那麼既然繼續分享他的生活理念。

Another chef prepares the meat used for the men.

另一位廚師準備了用於男人的肉。

She got to a wild, they used Nokia Panko.

她到了一個野外，他們用的是諾基亞Panko。

The old wooden box was for the flour and Panko.

老木箱是用來裝麵粉和Panko的。

The system looks so efficient that missile was for the miso soup served during lunch.

該系統看起來非常高效，飛彈是用於午餐期間提供的味噌湯。

Seems like they're mixing different kinds of miso.

似乎他們混合了不同種類的味噌。

I see he stir frying the chicken for the omu rice dish.

我看到他在為奧姆飯菜炒雞肉。

Now he makes his ketchup in the rice common for an omu rice dish.

現在，他把番茄醬放在米飯裡做奧姆飯菜的常見做法。

In fact the second most popular menu items.

事實上，第二最受歡迎的菜單項目。

Finally, it's time to fry the Menchaca to 15 minutes before the restaurant opens, the chef starts frying their famous Minchey katsu.

最後，在餐廳開業前15分鐘，廚師開始煎炸他們著名的明治魚片。

Anticipating that most customers will order that on an average day, they sell about 50 dishes.

預計大多數顧客會在平均一天內點這些菜，他們賣出了大約50道菜。

The chef spreads the meat right before frying and flattens it on the bed of punk?

廚師在油炸前就把肉攤開，平放在朋克床上？

哦，用他的手，它是如此之大。

So that means that these are the regular lunch size mention at 130g.

是以，這意味著這些是常規的午餐尺寸，提到130克。

And these giant ones are for the single dish, orders at 300g more than double the size of their lunchtime.

而這些巨大的是為單盤，訂單在300克以上，比他們的午餐時間大一倍。

But look at that size fits the size of my ipad.

但看那尺寸適合我的ipad的大小。

I can see whether giant katsu is our signature dish.

我可以看到巨無霸是否是我們的招牌菜。

How many pieces do you fry before opening the rain has let up a bit.

你炒了多少塊，才打開雨勢稍緩。

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當地一家日本門頭肉店的櫃檯後面 (Behind the Counter at a Local Japanese Menchi Katsu Restaurant)

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