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自動翻譯
  • sponsored by squarespace.

    由Squarespace贊助。

  • This is what it's like behind the scenes at a local japanese to choke a restaurant.

    這就是當地日本人在幕後扼殺餐廳的情況。

  • Yeah, yeah.

    是的,是的。

  • So today I'm in Oi machi Tokyo and I'm doing something a little bit different.

    是以,今天我在東京的Oi machi,我在做一件有點不同的事情。

  • I'm taking you behind the scenes at a local japanese to show up the restaurant.

    我將帶你到當地一家日本人的幕後,展示餐廳的情況。

  • So it's going to be in a little bit different style than the videos that I normally do.

    是以,它的風格將與我通常做的視頻有一點不同。

  • So let me know in the comments of whether or not you guys like this type of video.

    所以讓我在評論中知道你們是否喜歡這種類型的視頻。

  • If so then I'll do more.

    如果是這樣,那我就會做得更多。

  • That said before I started, you guys want to see what I'm doing on the daily then definitely check out my instagram account.

    在我開始之前,你們想看看我每天在做什麼,那麼一定要看看我的Instagram賬戶。

  • If you guys want to get the channel, definitely check out japan March and if you have any questions about japan or japan travels then check out my discord community.

    如果你們想得到這個頻道,一定要看看japan March,如果你們有任何關於日本或日本旅行的問題,那就去看看我的discord社區。

  • All right, let me take you inside.

    好吧,讓我帶你進去。

  • So here we go with a new series, japan behind the counter where I take you behind the counter of local mom and pop style japanese restaurant.

    是以,我們將推出一個新的系列,即 "櫃檯背後的日本",我將帶你到當地媽媽和爸爸風格的日本餐館的櫃檯後面。

  • And first on our list is Bulldog, a traditional japanese western influence style restaurant that usually has customer alliance almost longer than its history.

    我們名單上的第一個是鬥牛犬,這是一家傳統的日本西式影響風格的餐廳,通常客戶聯盟幾乎比其歷史更長。

  • Just a three minute walk away from the machi station.

    從Machi車站步行到這裡只需三分鐘。

  • This shop was opened post war in 1949 and what was considered a black market area but evolved over time and now is situated in this historic hidden Backstreet.

    這家商店是在1949年戰後開設的,當時被認為是一個黑市地區,但隨著時間的推移,逐漸發展起來,現在位於這個歷史悠久的隱蔽后街。

  • Ali known as Higashi koji shooting guy amongst other bars and restaurants with a similar history.

    在其他具有類似歷史的酒吧和餐館中,阿里被稱為東糀谷的拍攝者。

  • So we're starting this video just as a store opens.

    是以,我們開始這段視頻時,正好有一家商店開業。

  • This is the owner of Suzuki son or as everyone refers to him since, which means teacher in english is a second generation shop owner as it was passed down from his father.

    這是鈴木之子的老闆,或者大家都稱他為鈴木之子,也就是英文中的老師,是第二代店主,因為這是從他父親那裡傳下來的。

  • What time do you open today?

    你們今天什麼時候開門?

  • Hong kong.

    香港。

  • Thank you.

    謝謝你。

  • He gave me an ice cold tea.

    他給了我一杯冰冷的茶。

  • That's so nice of him.

    他真好。

  • Rainy days are not so great in general for the restaurant business, especially in Tokyo since most people commute by train.

    一般來說,雨天對餐館生意來說不是很好,特別是在東京,因為大多數人都是坐火車上下班。

  • Sense how much does rain make a difference I think.

    我認為雨水的作用有多大,是有道理的。

  • Yeah.

    是的。

  • Mhm.

    嗯。

  • Before the store opens, food vendors come to deliver the shops, regular orders there about 3-4 vendors who come to deliver various food and ingredients in the morning, but some also come in the afternoon.

    在商店開張之前,食品商販會來為商店送貨,常規的訂單大約有3-4個商販,他們在上午來送各種食品和原料,但也有一些人在下午來。

  • Just you know, that's it.

    只是你知道,就是這樣。

  • Oh here's some of the meat delivery.

    哦,這裡有一些送肉的東西。

  • Two hours before the store opened.

    在商店開業前兩個小時。

  • Since it starts to prepare the shop.

    因為它開始為商店做準備。

  • Usually there are other staff right at the open.

    通常情況下,有其他工作人員就在開口處。

  • But in this training today the shop expects less customers.

    但在今天的這次培訓中,該店期望的顧客較少。

  • So it's only him to start off first thing in the kitchen, he prepares the rice.

    是以,只有他在廚房裡的第一件事是開始,他準備米飯。

  • How much rights are you gonna make today?

    你今天要賺多少權利?

  • Okay.

    好的。

  • I guess he decided sense.

    我想他決定的意義。

  • How much rice do you make on a busy day?

    在繁忙的一天中,你會做多少米飯?

  • No.

    沒有。

  • Oh no, I have a wife.

    哦,不,我有一個妻子。

  • Okay.

    好的。

  • Oh he has some advice for me belkin.

    哦,他有一些建議給我貝爾金。

  • Cool.

    酷。

  • I appreciate the lessons and say, what's that?

    我很欣賞這些教訓,說,那是什麼?

  • Can I ask you a question about the food?

    我可以問你一個關於食物的問題嗎?

  • Since I definitely has a one of a kind personality which I'm sure it helps attract many of his customers to be honest.

    因為我絕對有一個獨特的個性,我相信這有助於吸引他的許多客戶,說實話。

  • I think you'd be hard pressed to find someone like him in future videos.

    我認為你很難在未來的視頻中找到像他這樣的人。

  • Now he's making a special Demi glace sauce and warming up curry for his workers.

    現在,他正在為他的工人們製作特殊的Demi glace醬和加熱咖喱。

  • So what's so special about your food?

    那麼,你的食物有什麼特別之處?

  • Okay.

    好的。

  • He says that he makes all the efforts to make customers happy in terms of taste and price.

    他說,他做出了一切努力,在口味和價格方面讓顧客滿意。

  • If he didn't, he wouldn't still be in business and what he does is nothing special.

    如果他不這樣做,他就不會還在經營,他所做的事情也沒有什麼特別之處。

  • So he prefers not to discuss his food today.

    所以他寧願今天不討論他的食物。

  • So what do you think about, let's get back to the food.

    那麼你是怎麼想的,讓我們回到食物上來。

  • Apparently he's only using six heads of cabbage today, but normally he uses 20 Cool to other chefs are here now, just before 10 a.m. to help with the food prep.

    顯然,他今天只用了六頭捲心菜,但通常情況下他會用20頭酷到其他廚師現在都在這裡,就在上午10點之前,幫助準備食物。

  • Both seem to have worked here for a long time.

    兩人似乎都在這裡工作了很長時間。

  • He's mixing eggs and flour.

    他正在攪拌雞蛋和麵粉。

  • What are you making now?

    你現在在做什麼?

  • Bulldogs?

    鬥牛犬?

  • Most popular menu item is a mangy cuts, which is a japanese bedded, deep fried ground meat patty.

    最受歡迎的菜單項目是 "癩子肉",它是一種日本式的油炸肉餅。

  • But they also serve many other fried items.

    但他們也提供許多其他油炸食品。

  • So they need to prepare a lot of batter before the day starts.

    所以他們需要在這一天開始之前準備大量的麵糊。

  • And now santa is making the shops white sauce.

    而現在,聖誕老人正在製作商店的白醬。

  • Okay, here comes another life lesson.

    好了,又來了一堂人生課。

  • It's music.

    這就是音樂。

  • He used to be a guitarist in a progressive rock band when he was young, which apparently greatly influences how he runs his business and what's led to his success over the years since you've got a lot of paintings?

    他年輕時曾是一個前衛搖滾樂隊的吉他手,這顯然極大地影響了他的經營方式,既然你有很多畫,那麼是什麼導致了他這些年的成功?

  • But why do you have them here before He was running the shop when he was in a rock band.

    但你為什麼把它們放在這裡呢? 他在做搖滾樂隊的時候就在經營這家店。

  • He was in a long distance relationship.

    他處於異地戀。

  • He was sending his girlfriend his own paintings as gifts and after sending many paintings, she called him one day and told him that she had gotten married.

    他把自己的畫作為禮物送給女友,在送了很多畫之後,有一天女友打電話給他,告訴他她已經結婚了。

  • The painting is up on the wall were the ones he never got to send.

    牆上掛著的畫是他一直沒能送出去的。

  • Well since it continues to share his life philosophy.

    那麼既然繼續分享他的生活理念。

  • Another chef prepares the meat used for the men.

    另一位廚師準備了用於男人的肉。

  • She got to a wild, they used Nokia Panko.

    她到了一個野外,他們用的是諾基亞Panko。

  • The old wooden box was for the flour and Panko.

    老木箱是用來裝麵粉和Panko的。

  • The system looks so efficient that missile was for the miso soup served during lunch.

    該系統看起來非常高效,飛彈是用於午餐期間提供的味噌湯。

  • Seems like they're mixing different kinds of miso.

    似乎他們混合了不同種類的味噌。

  • Mhm.

    嗯。

  • That's a lot of chicken.

    那是一個很大的雞肉。

  • What's it for?

    它是用來做什麼的?

  • I see he stir frying the chicken for the omu rice dish.

    我看到他在為奧姆飯菜炒雞肉。

  • Yeah.

    是的。

  • Now he makes his ketchup in the rice common for an omu rice dish.

    現在,他把番茄醬放在米飯裡做奧姆飯菜的常見做法。

  • In fact the second most popular menu items.

    事實上,第二最受歡迎的菜單項目。

  • So they need to prepare for it a lot.

    所以他們需要做很多準備。

  • Oh the servers are here.

    哦,服務器在這裡。

  • What's that?

    那是什麼?

  • Finally, it's time to fry the Menchaca to 15 minutes before the restaurant opens, the chef starts frying their famous Minchey katsu.

    最後,在餐廳開業前15分鐘,廚師開始煎炸他們著名的明治魚片。

  • Anticipating that most customers will order that on an average day, they sell about 50 dishes.

    預計大多數顧客會在平均一天內點這些菜,他們賣出了大約50道菜。

  • The chef spreads the meat right before frying and flattens it on the bed of punk?

    廚師在油炸前就把肉攤開,平放在朋克床上?

  • Oh with his hands, it's so big.

    哦,用他的手,它是如此之大。

  • Mhm mm No.

    Mhm mm No.

  • How much meat do you use this one?

    你用多少肉來做這個?

  • So that means that these are the regular lunch size mention at 130g.

    是以,這意味著這些是常規的午餐尺寸,提到130克。

  • And these giant ones are for the single dish, orders at 300g more than double the size of their lunchtime.

    而這些巨大的是為單盤,訂單在300克以上,比他們的午餐時間大一倍。

  • Say Yeah, okay, Okay.

    說是的,好的,好的。

  • Mhm.

    嗯。

  • But look at that size fits the size of my ipad.

    但看那尺寸適合我的ipad的大小。

  • I can see whether giant katsu is our signature dish.

    我可以看到巨無霸是否是我們的招牌菜。

  • How many pieces do you fry before opening the rain has let up a bit.

    你炒了多少塊,才打開雨勢稍緩。

  • So I want to quickly step outside real quick and get a shot up to our sponsor for this video Squarespace.

    是以,我想快速走到外面,給我們這個視頻的贊助商Squarespace拍一張照片。

  • If you don't already know a Squarespace is the number one way to build your online presence.

    如果你還不知道,Squarespace是建立你的在線形象的首要方式。

  • In fact, I use it for my site Tokyo Zebra.

    事實上,我把它用於我的網站東京斑馬線。

  • You're just some of the reasons why I love using Squarespace so much whether you're starting your passion project are building a business.

    你只是我非常喜歡使用Squarespace的一些原因,無論你是開始你的激情項目還是建立一個企業。

  • Squarespace has all the tools to get it done while also looking ultra sleek and professional at the same time, they support numerous portfolios and gallery designs which you can customize and even password protects of the right people see your work use it's fully integrated blogging tools and commenting features such as threaded comments, replies and likes to help engage your community and my favorite built in analytics to see how your visits unique visitors and page views trend over time.

    Squarespace有所有的工具來完成它,同時也看起來非常時尚和專業,他們支持眾多的投資組合和畫廊設計,你可以自定義,甚至密碼保護正確的人看到你的工作使用它的完全集成的博客工具和評論功能,如線程評論,回覆和喜歡,以幫助參與你的社區和我最喜歡的內置分析,看看你的訪問獨立訪客和頁面瀏覽量隨時間的變化趨勢。

  • So go to squarespace dot com today for your free trial and when you're ready to launch, go to squarespace dot com forward slash paolo from Tokyo and get 10% off your first domain or website.

    是以,今天去squarespace dot com獲得免費試用,當你準備推出時,去squarespace dot com forward slash paolo from Tokyo,你的第一個域名或網站可獲得10%的折扣。

  • Alright, let's go back inside.

    好了,我們回屋去吧。

  • Finally, the restaurant is open for lunch time and just as the store opens, a customer enters despite the weather high.

    最後,餐廳在午餐時間開放,就在商店開門的時候,儘管天氣很高,還是有顧客進入。

  • Do you come here often?

    你經常來這裡嗎?

  • What's your favorite?

    你最喜歡什麼?

  • Oh, why?

    哦,為什麼?

  • But we see that.

    但我們看到,。

  • I want to, you know mommy field come to high school excuse just before the lunchtime rush.

    我想,你知道媽媽場來高中的藉口,就在午餐時間高峰之前。

  • Another life lesson.

    另一個生活教訓。

  • Damn.

    該死的。

  • You never told me the rest I guess.

    我想,你從來沒有告訴我其他的事情。

  • I'll never know before noon.

    中午之前我永遠不會知道。

  • The seats are almost filled even though it's raining today.

    雖然今天在下雨,但座位幾乎都坐滿了。

  • I can see now how busy the kids you can get on a nice day.

    我現在可以看到,在一個好天氣裡,你的孩子們會有多忙。

  • Time to get busy.

    該忙起來了。

  • Okay and honest.

    好的和誠實的。

  • Yeah.

    是的。

  • Yeah, that's the chicken katsu and now a moment of silence for this pride.

    是的,這就是雞肉片,現在為這種自豪感默哀一下。

  • Goodness.

    善哉,善哉。

  • Okay.

    好的。

  • Zero, come on.

    零點,來吧。

  • Sorry.

    對不起。

  • Okay, now I got to ask what's that?

    好吧,現在我得問這是什麼?

  • What a beautiful.

    多麼美麗。

  • Yeah, no thank you.

    是的,不,謝謝你。

  • In addition to serving customers in the shop, they also make delivery orders using services like Uber eats, which is quite popular in Japan these days.

    除了在店裡為顧客提供服務外,他們還使用像Uber eats這樣的服務進行送貨,這種服務最近在日本相當流行。

  • Right, okay.

    對,好的。

  • Yeah, it's just after the lunchtime rush.

    是的,這只是在午餐時間的高峰之後。

  • So let's ask some questions.

    是以,讓我們問一些問題。

  • When was the store opened.

    該店是什麼時候開業的。

  • So how old were you when you became the owner did you think you would be a chef when you were a kid.

    那麼,當你成為老闆的時候,你有多大?你在小時候有沒有想過你會成為一名廚師。

  • So what's the hardest part about being an owner, Was it hard to manage the restaurant during Covid?

    那麼,作為老闆最困難的部分是什麼?"在科維德期間,管理餐廳很困難嗎?

  • No.

    沒有。

  • Dude, what's your favorite food?

    老兄,你最喜歡的食物是什麼?

  • What's that?

    那是什麼?

  • Around two PM between lunch and dinner?

    在午餐和晚餐之間的下午兩點左右?

  • Our staff have a lunch break and eat Mac and I food, which is a special staff meal that's usually not on the menu today.

    我們的員工有一個午休時間,吃Mac and I食品,這是一個特殊的員工餐,通常不在今天的菜單上。

  • Since it is cooking for everyone.

    既然是為大家做飯。

  • It looks like a giant men.

    它看起來像一個巨大的男人。

  • She cuts in fried shrimp with tartar sauce dish.

    她在炸蝦與塔塔醬菜中切入。

  • Oh, and with a fried egg on top.

    哦,上面還有一個煎蛋。

  • Hello there.

    你們好。

  • All right.

    好的。

  • It's probably fair to say that many of the restaurants understand closed between lunch and dinner, but Bulldog is opened straight through.

    也許可以這樣說,許多餐館都明白在午餐和晚餐之間關閉,但鬥牛犬是直接開放的。

  • So while staff eat lunch since it covered the shift right after lunch, the chef prepared for the dinner time, which has a slightly different menu in japanese.

    是以,當員工吃午餐時,因為它涵蓋了午餐後的轉變,廚師為晚餐時間做準備,這有一個稍微不同的日本菜單。

  • It's called, Show me what's that?

    這就叫,給我看看那是什麼?

  • You're know what kind of meat is that You, he will end up to nitrogen yoni you really have here.

    你是知道什麼樣的肉是你的,他將結束對氮的yoni你真的有這裡。

  • It's coming.

    它的到來。

  • Okay.

    好的。

  • Oh, he's adding flour into the pot of boiling butter.

    哦,他在沸騰的黃油鍋里加麵粉。

  • What's that?

    那是什麼?

  • Yeah.

    是的。

  • Mm.

    嗯。

  • Okay.

    好的。

  • Otherwise I don't want to have to go.

    否則,我不想非去不可。

  • How are you?

    你好嗎?

  • Mhm.

    嗯。

  • So there you go.

    所以,你去那裡。

  • This is Japan behind the counter at a local japanese restaurant in Tokyo called Bulldog.

    這是日本在東京一家名為Bulldog的當地日本餐廳的櫃檯後面。

  • If you want to visit the restaurant, I'll be sure to leave a link in description, but be warned come early as chances are there's gonna be a line of locals outside, especially on a sunny day?

    如果你想參觀該餐廳,我一定會在描述中留下鏈接,但要提醒你早點來,因為有可能外面會有很多當地人排隊,尤其是在陽光明媚的日子?

  • I'm going to close it out here.

    我將在這裡結束它。

  • So if you guys like this video helped me out and hit that like button.

    所以,如果你們喜歡這段視頻,就幫幫我,按一下那個喜歡的按鈕。

  • Also, since the new video, let me know what you thought in the comments.

    此外,由於新的視頻,讓我知道你在評論中的想法。

  • If you guys want to see more videos about Japan or anything related, Japan, hit that subscribe button and the button and I'll catch you guys in the next one.

    如果你們想看到更多關於日本或任何相關的視頻,日本,請點擊訂閱按鈕和按鈕,我會在下一個視頻中抓住你們。

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A2 初級 中文 午餐 日本 餐廳 廚師 顧客 準備

當地一家日本門頭肉店的櫃檯後面 (Behind the Counter at a Local Japanese Menchi Katsu Restaurant)

  • 34 0
    林宜悉 發佈於 2021 年 08 月 14 日
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