So when life hands you lemons, you know what to do; go ahead and make some lemonade, five delicious ways.

是以，當生命給你又酸又苦的檸檬時，你知道該怎麼做，你可以把它做成又甜又好喝的檸檬汁，今天我要帶給你的五種做美味檸檬水的方法。

Today we are celebrating one of the best flavors of the season with some tasty lemonade ideas.

今天我們用一些美味的檸檬汁創意來慶祝這個季節最好的味道之一。

I'm going to kick things off by sharing my classic lemonade with you, and then I've got some awesome flavor combinations I think you guys are going to love.

我將分享我的經典檸檬汁來開始今天的主題，然後我有一些很棒的風味組合。我想你們一定會愛上的。

Now, homemade lemonade couldn't be simpler to make.

自制檸檬汁的製作再簡單不過了。

It's just a combination of freshly squeezed lemon juice, some sugar, and some water.

它只是鮮榨檸檬汁、一些糖和一些水的組合。

The real secret is in the simple syrup though.

但真正的祕密在於簡單的糖漿。

To make simple syrup, you simply heat a saucepan on the stove at one part sugar, one part water and then stir it until the sugar dissolves completely.

要製作簡單的糖漿，你只需在爐子上用一份糖、一份水加熱鍋，然後攪拌，直到糖完全溶解。

It's basically just liquid sweetener so you don't end up with any graininess in your lemonade.

它基本上只是液體甜味劑，所以你的檸檬汁裡不會有任何顆粒感。

Now lovelies, I definitely recommend if you're freshly squeezing lemons, you will want to use this handy tool.

我絕對建議，如果你是剛擠出來的檸檬，你會想使用這個方便的工具。

I swear to you, it is worth its weight in gold.

我向你發誓，它是物有所值的。

It will help you get through a lot of lemons in just a little time.

它將幫助你在短短的時間內榨出大量的檸檬汁。

So, we are simply going to mix our lemon juice into our pitcher, add loads of that beautiful simple syrup, and then top it all with some water.

是以，我們只需將我們的檸檬汁混合到我們的玻璃罐中，加入大量美好的簡單糖漿，然後再加一些水。

Now, you have tons of options.

現在你有大量的選擇。

Once you've got your classic lemonade recipe down, you can do this with sparkling water if you want to make it nice and bubbly. or you can add any combination of wonderful flavors.

一旦你掌握了經典的檸檬汁配方，如果你想讓它變得漂亮和有氣泡，你可以用氣泡水來做，或者你可以添加任何美妙的味道組合。

First up, I've got some incredible raspberry lemonade.

首先，我有一些不可思議的覆盆子檸檬汁。

I'm simply going to add a whole keeping helping of raspberries into the bottom of my pitcher.

我只是要把整個覆盆子添加到我的玻璃罐底。

Give them a little bit of a muddle - muddle is a bartending term.

給它們來點搗碎，搗碎是一個調酒的術語。

It just means breaking things up to release their flavor.

只是意味著把東西搗碎以釋放其味道。

Next, we are going to add our lemon juice, our simple syrup, of course.

接下來我們要加入我們的檸檬汁，我們的簡單糖漿。

You're going to really want to amp up the sweetness in this because both lemons and raspberries are known for their tartness.

當然，你會非常想增加其中的甜味，因為檸檬和覆盆子都以其酸味而聞名。

And then you have your beautiful water to finish it all off.

然後你有你美妙的水來完成這一切。

Now, we're going to let this sit for at least 20 minutes to allow all that raspberry goodness to transfer over into the lemonade.

現在我們要讓它靜置至少20分鐘，讓所有覆盆子的美味轉移到檸檬汁裡。

You have the option to strain it if you want to or just leave it nice and chunky like this.

你可以選擇過濾它，如果你想的話，或者就像這樣讓它保持在大塊的狀態。

Next, I am making a really tasty orange-thyme lemonade.

接下來，我正在製作一種非常美味的橙汁百里香檸檬汁。

I love combining fruit flavors with fresh herbs.

我喜歡將水果的味道與新鮮草藥結合起來。

I always get great results when I do it.

當我這樣做時，我總是得到很好的結果。

In this case, we're going to start by infusing our simple syrup with some fresh thyme sprigs.

在這種情況下，我們將首先用一些新鮮的百里香樹枝浸泡於糖漿裡。

You'll just want to let those sprigs hang out in your simple syrup for 5 to 10 minutes to infuse with all that flavor, and then you can get to work on your lemonade.

你只需要讓這些樹枝在你的糖漿中泡5到10分鐘，以浸潤所有的味道，然後你就可以開始製作你的檸檬汁。

Once again, we are starting with our freshly squeezed lemon juice.

再一次，我們加入我們的鮮榨檸檬汁開始。

To that, we're going to add our time-infused simple syrup and a good splash of freshly squeezed orange juice.

我們將加入我們的糖漿，並加入大量的鮮榨橙汁。

We're gonna top this off with some water and some fresh orange slices and thyme for even more wonderful flavor.

並在最後，我們要加入一些水和一些新鮮的橙子片和百里香枝條，以獲得更美妙的味道。

We're just going to give it a nice stir, let it steep for a few minutes, and it will be ready to enjoy over some ice.

我們只是要好好攪拌一下，讓它浸泡幾分鐘，然後就可以加點冰塊享用了。

This next lemonade is made with hibiscus tea.

是的，接下來的這杯檸檬汁是用木槿花茶製作的。

Once again, we're starting with our classic lemonade recipe.

再一次，我們從我們的經典檸檬汁配方開始進入。

And to that, I am adding some hibiscus tea that I've just steeped and allowed to cool.

我正在加入一些剛沏好的木槿花茶，讓它冷卻。

Look at that gorgeous color.

看看那華麗的顏色。

If you're not familiar with the delicious flavor of hibiscus, it's got beautiful herbal, floral notes that are really nicely complemented by the tartness of traditional lemonade.

如果你不熟悉木槿花的美味，它有美麗的草藥花香，與傳統檸檬汁的酸味真的很相配。

Next, I've got one of the best flavor combinations summer has to offer: My peach basil lemonade.

接下來我有一個最好的味道組合：我的蜜桃蘿勒檸檬汁。

To my pitcher, I am adding some freshly chopped peaches and some basil that I'm just gonna tear up.

我正在添加一些新鮮切碎的桃子和一些撕碎的羅勒進壺裡。

Tearing your basil helps it release all of its tasty flavor, and it makes your hands smell incredible.

撕碎羅勒會幫助它釋放出所有的美味，也使你的手聞起來不可思議。

I love the smell of fresh basil.

我喜歡新鮮羅勒的味道。

I'm also going to add a splash of peach juice to this.

我還準備在其中加入一勺桃子汁。

Now this is optional, but I do find it really, really amps up the peachiness in this drink.

現在，這是可有可無的，但我確實發現它真的，真的能提高這杯飲料的蜜桃風味。

Then I'm going to add my lemon juice, my simple syrup, and to make this drink extra effervescent, I'm going to use some sparkling water.

然後我將加入檸檬汁和糖漿，使這杯飲料變得更有活力，為了使這杯飲料更有氣泡感，我選擇加入氣泡水於裡面。

Just peachy.

純粹的蜜桃風味。

Finally, for something a little different, I want to show you a cool, sweet and spicy lemonade.

最後來點不一樣的。我想向你展示一種清涼、甜美和辛辣的檸檬汁。

It's my honey cayenne lemonade, and in this case, instead of making our simple syrup with clean sugar, we're actually going to make it with honey.

這是我的蜂蜜卡宴檸檬汁，在這種情況下，我們不是用純粹的糖做糖漿，而是用蜂蜜做。

I'm simply combining my honey and water in a saucepan on the stove, and I'm going to stir it until the honey dissolves.

我只是把我的蜂蜜和水放在爐子上的一個鍋裡，我將攪拌它，直到蜂蜜溶解。

Then to add a little kick, I'm going to add a Sprinkle of cayenne pepper.

然後為了增加一點風味，我將撒入一些卡宴辣椒粉。

I'm sure I don't have to tell you a little cayenne can go a long ways.

我確信我不需要告訴你，一點卡宴可以發揮很大的作用。

So use your discretion here.

所以在這裡要謹慎拿捏份量。

Once you've got that sweet and spicy simple syrup ready, you can simply add it to the rest of your lemonade ingredients, and this tastiness is ready to be enjoyed.

一旦你準備好了甜辣的糖漿，你就可以簡單地把它加入到其餘的檸檬汁配料中，這種美味就準備好可以享用了。

The best part about it is how it makes your lips tingle while you're drinking it.

它最好的部分是在你喝的時候讓你的嘴脣發麻。

Our team gave it two thumbs up.

我們的團隊對它豎起了兩個大拇指。

Guys, I really hope you find all of these tasty ideas refreshing and that they'll help make your lemonade stand ahead of this season.

各位我真的希望你們發現所有這些美味的想法令人耳目一新，它們將幫助你們的檸檬汁攤在這個季節大受歡迎。

If you give any of them a try, be sure to tweet me, Instagram me, or Snapchat me a photo because, of course, I love seeing your creations.

如果你嘗試了其中的任何一種，一定要在推特上告訴我 Instagram 或 Snapchat 我你的成品，因為當然，我喜歡看到你的創作。

Keep in mind I've got more tasty lemonade recipes on the channel, so you can definitely take a look for those.

將這些記在腦裡，我可是有更多美味的檸檬汁食譜在這個頻道上，請務必找時間看看我的作品集。

I'll leave them in the description box below.

我會把它們放在下方的說明欄中。

And finally, if you haven't already, be sure to subscribe because there is lots more deliciousness where this came from.

最後，如果你還沒有訂閱，請務必訂閱，因為還有更多的美味等著你。

I might be in the wrong business.

我可能做錯生意了。

It's gonna be a good year for that lemonade stand.

今年會是個擺檸檬汁攤的大好年頭。