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  • Hi mate, how are you doing?

    嗨,夥計,你還好嗎?

  • I'm doing alright. How about you?

    我做得很好。你呢?

  • It could be worse. Yourself?

    情況可能更糟。你自己呢?

  • I've been trying to up my Sushi game recently

    我最近一直在努力提高我的壽司遊戲。

  • but I keep failing when I make stuff

    但我做東西時總是失敗

  • I can do better

    我可以做得更好

  • You need both, mate

    你需要這兩樣東西,夥計

  • You wouldn't happen to anyone or anywhere

    你不會發生在任何人或任何地方

  • who could bring our Sushi coronary effort to the next level, would you?

    誰能把我們的壽司冠詞工作提高到新的水準,你願意嗎?

  • I know just the place, actually

    我知道這個地方,實際上

  • You for a little train journey?

    你要來一次小小的火車旅行嗎?

  • That I am

    我是

  • Done, let's go

    完成了,我們走吧

  • Are you cool if we go tomorrow? -Why not?

    如果我們明天去的話,你覺得合適嗎?-為什麼不呢?

  • Alright, let's go

    好了,我們走吧

  • The place we had in mind?

    我們心目中的那個地方?

  • None other than Umemori-san's Sushi cooking school in Nara

    除了梅森先生在奈良的壽司烹飪學校外,別無其他。

  • We managed to get an invite on their way to make a special kind of Sushi

    我們設法在他們去做一種特殊的壽司的路上得到了一個邀請。

  • They have the Ume. How nice

    他們有烏梅。多好啊

  • Sushi school welcome out here today

    壽司學校今天在這裡受到歡迎

  • Konnichiwa!

    Konnichiwa!

  • Welcome

    歡迎

  • nice to meet you

    很高興見到你

  • I'm the Sushi master Yasu

    我是壽司大師Yasu

  • Okami Setsuko

    大神節子

  • Let's do it

    讓我們行動起來吧

  • We are famous for making Temari-Sushi

    我們以製作天成壽司而聞名

  • Temari are wrapped in Wasabi leaves

    Temari是用Wasabi葉子包裹的。

  • As Temari are quite unique, once you open it, people are surprised

    由於Temari是相當獨特的,一旦你打開它,人們會感到驚訝。

  • temari sushi are really cute and the girls love it

    temari壽司真的很可愛,女孩們都很喜歡。

  • After that lovely greeting, we would put on some clothes suitable to making sushi

    在這可愛的問候之後,我們會穿上一些適合做壽司的衣服。

  • It's got a summer feeling. It's like Yukata or Jimbei

    它有一種夏天的感覺。它就像浴衣或仁貝。

  • Ok very nice

    好的,非常好

  • Oh enjoying the wear

    哦,享受穿著

  • So handsome looking

    長得這麼英俊

  • Hair sticking out

    頭髮伸出來了

  • So cool looking

    看起來好酷

  • So this is a Happi, you see them worn during festivals

    所以這是一個Happi,你可以在節日中看到他們的穿著。

  • wearing over normal clothes

    穿在普通衣服外面

  • Today we're wearing one for Sushi because they look cool

    今天我們為壽司穿了一件,因為它們看起來很酷。

  • That is the character for Matsuri

    這就是 "松 "字。

  • or the "festival" on the back

    或背面的 "節日"。

  • So the idea is to have fun while making sushi, like in a festival

    是以,我們的想法是在製作壽司時要有樂趣,就像在一個節日裡一樣。

  • Before we make the sushi, let's mix rice and vineger

    在製作壽司之前,我們先把米和醋混合起來

  • The rice we use today is called Ashimai, which we use at our school

    我們今天使用的大米叫做阿希邁,我們在學校使用的是阿希邁。

  • The top notch rice in Japan

    日本最頂級的大米

  • This is quite a rare type of rice

    這是很罕見的一種大米

  • People here often eat "Koshihikari", but this one is the original

    這裡的人經常吃 "越光",但這個是原始的。

  • The amount is low, but it's a really high class rice fitted for Sushi

    數量不多,但這是一種真正適合壽司的高級大米。

  • I am left handed

    我是左撇子

  • Hard to mix Sushi

    難以混合的壽司

  • There we go

    我們走吧

  • So Dave had all the fun so I'm going to do it

    所以戴夫有所有的樂趣,所以我也要做。

  • Something is quite not right

    有些事情很不對勁

  • The angle is wrong

    角度不對

  • The master is showing

    主人在顯示

  • Try again

    再試一次

  • The rice is too wet now

    現在的米飯太溼了

  • Now it's getting better

    現在越來越好了

  • We've done our preparation now

    我們現在已經做了準備

  • The ingredients, mainly the rice is very very simple

    材料,主要是米飯非常非常簡單

  • It's vinegar, salt and sugar

    是醋、鹽和糖

  • I'm going to give a test now how the flavor is like

    我現在要測試一下味道如何。

  • This is from preparation

    這來自於準備工作

  • Be careful you don't throw it in

    小心不要把它扔進去

  • Next step, with our Gas Sun

    下一步,與我們的氣體太陽

  • you know it's powerful

    你知道它很強大

  • Okami-san will lead us to the various steps to making this type of Sushi

    大神先生將帶領我們學習製作這種壽司的各個步驟。

  • measuring out the grammage for example

    比如說,測量出克數

  • You don't want too much, you don't want too little. You want that goldilocks zone

    你不希望太多,也不希望太少。你希望有一個黃金地帶

  • Just right

    恰到好處

  • Then wrapping the Sushi and

    然後包住壽司和

  • twisting it in a particular way

    扭曲成特定的方式

  • which gives it that signature circular shape

    這使它具有標誌性的圓形形狀

  • So this is called Kinome

    所以這就叫Kinome

  • also known as "Sansho"

    又名 "山椒"。

  • We're going to give it a slap, which will give it the flavor

    我們要給它一個耳光,這將使它有一種味道

  • Already a flavor to it. It's really good

    已經有了它的味道。這真的很好

  • We're arranging the Sushi now on the plate,

    我們現在正在安排盤子裡的壽司。

  • It's interesting to know the artistic details

    瞭解這些藝術細節很有意思

  • We have the gold flake

    我們有金片

  • also symmetry

    也是對稱性

  • As you place each item on the plate,

    當你把每樣東西放在盤子裡時。

  • You want everything to align

    你希望所有的東西都能對齊

  • Have that symmetry as you would have a piece of art

    要有這種對稱性,就像你要有一件藝術品一樣

  • Now I'm going to challenge myself to their signature dish

    現在我打算挑戰一下他們的招牌菜

  • which is the flower arrangement sushi, which is really hard to do

    這就是插花壽司,這真的很難做到。

  • And I'm not really good at it so let's see how it turns out

    我並不擅長這個,所以讓我們看看結果如何。

  • no pressure

    無壓力

  • There we go

    我們走吧

  • Looking good

    看起來不錯

  • Where do I lay it at the end?

    最後我把它放在哪裡?

  • Anywhere is ok

    任何地方都可以

  • Finally, open up the petals without destroying it

    最後,在不破壞它的情況下打開花瓣

  • Excellent. Well made

    優秀。製作精良

  • I've surprised myself

    我讓自己感到驚訝

  • So that's what the professional's look like

    所以這就是專業人員的樣子

  • wonderful

    精彩

  • So it begins

    是以,它開始了

  • You should know, what we're using is a little unorthodox,

    你應該知道,我們所使用的東西有點非正統。

  • and that's on purpose

    那是故意的

  • It's to have fun

    這是為了獲得樂趣

  • Because making Sushi is fun

    因為製作壽司很有趣

  • There is a lot of traditional stuff,

    有很多傳統的東西。

  • enjoy that, and educate yourself on it,

    享受這一點,並對自己進行教育。

  • but whatever it gets you involved and have intrest in this work of art,

    但無論如何,它能讓你參與其中,並對這一藝術作品產生興趣。

  • is allowed

    允許

  • So enjoy yourself when doing it

    是以,在做的時候要享受自己

  • Sea urchin

    海膽

  • Japanese pepper

    日本胡椒

  • Cream cheese

    奶油奶酪

  • Tomato in many colors

    多種顏色的西紅柿

  • And what is this? -Mozarella cheese

    這又是什麼呢?-莫扎里拉奶酪

  • Mozarella and...salmon roe

    莫扎里拉奶酪和......鮭魚籽

  • And?

    還有呢?

  • Bacon!

    培根!

  • We added a bit of salt and pepper on this bacon

    我們在這個培根上加了一點鹽和胡椒粉

  • And jamon serrano

    和塞拉諾果醬

  • And sliced cucumber

    和黃瓜片

  • For this, we cut it in a unique way

    為此,我們以一種獨特的方式切割它

  • It's long

    很久了

  • And this is....spare rib

    而這是....spare rib

  • Finally, steak

    最後,牛排

  • It's actually flavored in steak sauce

    它實際上是用牛排醬調味的

  • And?

    還有呢?

  • Olive oil

    橄欖油

  • Onion chip

    洋蔥片

  • mustard

    芥末

  • You can use this in parties as well

    你也可以在聚會中使用這個方法

  • Bacon, first level. Level 1

    培根,第一層。第一層

  • Tomato

    番茄

  • It may not be traditional, but I think it 's going to be delicious

    它可能不是傳統的,但我認為它將會是美味的。

  • Finally after our hard work, we got to sit down and enjoy that delicious Sushi

    在我們的辛勤工作之後,我們終於可以坐下來,享受美味的壽司了。

  • Who am I kidding? It wasn't hard work at all

    我在騙誰呢? 這根本不是什麼艱苦的工作

  • It was so fun learning how to do it

    學習如何做到這一點是如此有趣

  • with great hosts

    與偉大的主人

  • And to top it all off, Umemori-san was willing to answer a few questions we have for him

    最重要的是,梅森先生願意回答我們對他提出的幾個問題。

  • Big final thanks to Umemori-san

    最後感謝梅森先生

  • and their whole staff for the wonderful experience

    和他們的全體工作人員的精彩經歷

  • Taking away something from this video,

    從這段視頻中得到一些啟示。

  • traditional ingredients are awesome and delicious,

    傳統的成分是令人敬畏和美味的。

  • but if you want to experience, there is absolutely nothing wrong with that

    但如果你想體驗,這絕對沒有錯。

  • Exactly

    正是如此

  • You just saw us using different kinds of ingredients

    你剛才看到我們使用不同種類的原料

  • Let us know in the comment section what your combination choice is

    請在評論區告訴我們你的組合選擇是什麼

  • Final note, Luke and I went on a hike to this beautiful mountain in Kyoto

    最後說明,盧克和我去了京都的這座美麗的山峰遠足

  • We're going to put that up in a card, so if you want to check that out

    我們將把它放在一張卡片上,所以如果你想查看的話

  • please do

    請做

  • Make sure to like and subscribe

    請務必喜歡並訂閱

  • and don't forget to put on the bell for notifications

    別忘了戴上通知鈴

  • Catch you guys in the next video

    在下一個視頻中見到你們

  • If this video has provided you with the desire to learn how to make

    如果這段視頻讓你有了學習如何製作的慾望

  • Temari-sushi properly,

    適當的Temari-sushi。

  • Umemori-san was kind enough to provide us with a link

    梅森先生很好地為我們提供了一個鏈接

  • to his Udemy course

    到他的Udemy課程

  • You'll find it in the link down below

    你會在下面的鏈接中找到它

  • Take care

    照顧好自己

Hi mate, how are you doing?

嗨,夥計,你還好嗎?

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學習製作日本獲獎的一流壽司 - 天成式球壽司 (Learning To Make Japan's Award Winning 1st Class Sushi | Temari Style Ball Sushi)

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    Summer 發佈於 2021 年 05 月 22 日
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