Name: 如何製作牛肉烏冬麵 (How to Make Beef Udon)
Uploaded: 2021-04-29T17:40:42.000Z
Duration: 10 min 54 s

M: Hey guys, funny story for you before I start cooking.

M: 嘿，夥計們，在我開始做飯之前，給你們講個有趣的故事。

M：我說的有趣是指一點都不有趣。

M: Last night in the middle of my slumber.

男：一隻蚊子闖入我們的房子。

M: Mauled my body. I have mosquito bites on my neck, on my eyelids.

M: 蹂躪了我的身體。我的脖子上、眼皮上都有蚊子的叮咬。

M: And Simon, Meemers, and Spudgy were all sleeping in the same room.

M：而西蒙、梅默斯和斯巴達都睡在同一個房間裡。

M: When I *cute voice* hue hue hue I'm sleeping.

男：當我*可愛的聲音*呼呼呼我在睡覺。

M: And the mosquito just violated my face and I woke up at like 2 AM itchy and swollen.

M: 蚊子剛剛侵犯了我的臉，我在凌晨兩點醒來，又癢又腫。

M: So, I'm feeling a little on the cranky side of not having any sleep.

M：所以，我覺得沒有任何睡眠，有點暴躁。

M: I had to sleep downstairs in the basement terrified covered in a blanket.

男：我不得不睡在樓下的地下室裡，蓋著毯子，很害怕。

M: Because I thought the mosquito was still upstairs. Like, I heard it buzzing and it didn't bother Simon at all.

M：因為我以為蚊子還在樓上。就像，我聽到它的嗡嗡聲，但它根本沒有打擾西蒙。

M: So I had a lonely, cuddleless, freezing cold, itchy sleep.

男：所以我有一個孤獨的、沒有擁抱的、冰冷的、瘙癢的睡眠。

S: Why would it bite me if it's got your sweet sweet blood instead?

S:如果它有你的甜美的血液，它為什麼要咬我？

M：那麼，今天-- S：你的甜蜜的BLOOOOOOD

M: So TODAY I'm going to make some comfort food.

M：所以今天我打算做一些舒適的食物。

M: I am making niku udon, which is beef udon.

男：我正在做niku烏冬麵，也就是牛肉烏冬麵。

M: And for those of you that do not eat meat, I am including a version for you involving SEITAN. How do you say this?

M：對於那些不吃肉的人，我為你們準備了一個涉及SEITAN的版本。這句話怎麼說？

M: I dont know what it's called. It's like not meat and you can rehydrate it. And then it absorbs flavors.

M：我不知道它叫什麼。它就像不是肉，你可以讓它重新水化。然後它可以吸收各種味道。

M: And I'm pretty sure it's called SEITAN.

M: Let me know in the comment section below. Let's get started on some delicious beef udon everyone.

M：請在下面的評論區告訴我。讓我們開始吃美味的牛肉烏冬麵吧，各位。

M: So, for last Martina's Midnight Munchies I taught you guys how to make miso soup.

M：那麼，在上一期瑪蒂娜的午夜小食中，我教了你們如何做味噌湯。

M: And I warned you at the beginning of the video that "Dashi is the classic cooking stock used in a lot of Japanese cuisine.

M: 我在視頻開始時警告過你，"Dashi是很多日本料理中使用的經典烹飪湯汁。

M: Once you learn how to make this, you can make tons of other dishes. And I will forever constantly refer back to this video.

M：一旦你學會了如何做這個，你就可以做大量的其他菜餚。而我將永遠不斷地參考這個視頻。

M: And if you're like (I wanna make dashi!) and I'm like GO BACK TO THE MISO SOUP VIDEO.

M: 如果你說（我想做魚湯！），我就會說回去看米蘇視頻。

M: So, if you don't know how to make that you can check out my video after you watch this one.

M：所以，如果你不知道如何製作，你可以在看完這個視頻後看看我的視頻。

M: It's right at the beginning so you don't have to like fast forward through tons of stuff.

M：它就在開頭，所以你不必像快進一樣看大量的東西。

M: All though I might of talked at the beginning as I normally do.

男：儘管我可能會像平時那樣在開始時說話。

M: The point is that once you've got that ready, then we can start making our udon together.

M：重點是，一旦你準備好了，那麼我們就可以開始一起做烏龍飯了。

M: I would make the udon from scratch, which I can do. But I am far too cranky to do that this morning.

M: 我想從頭開始做烏冬麵，我可以做到。但我今天早上太煩躁了，沒時間做這個。

M: Not to mention my nails are really nice and it's very difficult to like knead noodles.

M：更不用說我的指甲真的很好看，而且很難像揉麵一樣。

M: I'm just using store bought, fresh udon. If you don't live near an Asian marketplace, you could order it online

M: 我只是用商店買的新鮮烏龍麵。如果你不住在亞洲市場附近，你可以在網上訂購。

M: and I'm sure lots of lovely nasties are going to let you guys know where they order their stuff.

M：而且我相信很多可愛的討厭鬼會讓你們知道他們在哪裡訂購他們的東西。

M: I'm going to be anteing it up a little bit because I like to have some mushrooms and some onions in mine.

男：我打算增加一點，因為我喜歡在我的裡面放一些蘑菇和洋蔥。

M: I'm also going to be including some fish cakes. All these are just additional choices.

男：我還將包括一些魚餅。所有這些都只是額外的選擇。

M: I think once you get the base down on the actual broth and how it tastes

M：我認為一旦你在實際的肉湯上打下基礎，以及它的味道如何

M: GO CRAZY. S & M: GO CRAZY. GO CRAZY. GO CRAZY. GO CRAZY. GO CRAZY.

M：瘋狂吧。S & M：發瘋吧。瘋狂吧。瘋狂吧。瘋狂吧。瘋狂吧。

M: So we're going for a 3 step process here. Once you make the broth, you're literally just dumping it all

M：所以我們要在這裡進行3個步驟的處理。一旦你做了肉湯，你就會把它全部倒掉。

男：一起放在一個碗裡，並把它加熱。

M: The other one is a separate pot all together for boiling the udon noodles

M: 另一個是單獨的鍋，用來煮烏龍麵。

M: You do not boil the udon noodles inside the broth. We're going to be adding the broth to the noodles once they're cooked.

M: 你不要把烏龍麵放在湯裡煮。我們要在麵條煮熟後將湯加入麵條中。

M: And the other thing we're going to be doing is frying up our beef or our tofu or whatever substitute

M：我們要做的另一件事是煎炸我們的牛肉或豆腐或其他替代品。

M: And making a kind of caramelized teryaki sauce with onions and mushrooms.

M: 用洋蔥和蘑菇做一種焦糖色的鐵板醬。

M: And that might taste very sweet at first. When we add it to the broth it's going to dissolve a bit.

M：而且一開始可能嚐起來很甜。當我們把它加入肉湯中時，它將會溶解一些。

M: So that's the 3 steps that we're gonna be doing today.

M：所以這就是我們今天要做的3個步驟。

M: I've started boiling my hot water to boil my udon in.

男：我已經開始燒熱水來煮烏冬麵了。

M: I'm warming up my broth in the corner here. And now we're going to start sauteing and carmelizing everything.

男：我正在角落裡熱我的肉湯。現在我們要開始炒菜了，把所有東西都烤焦。

M: I have this on medium heat. We're gonna add the beef, the onions and the mushrooms.

M：我把這個放在中火上。我們要加入牛肉、洋蔥和蘑菇。

M: And then we're gonna add in that little glaze that I mixed with you guys.

然後我們要加入我和你們混合的小釉料。

M: You guys might notice that I didn't add any oil, because the beef has natural fat that it's going to give off.

男：你們可能會注意到，我沒有加任何油，因為牛肉有天然的脂肪，它將會釋放出來。

M: If you're not using beef and you're using just tofu or tempeh or SEITAN,

M：如果你不使用牛肉，只使用豆腐或豆豉或SEITAN。

M: then you might wanna add a dash of olive oil in there.

男：那麼你可能想在其中加入少許橄欖油。

M: Just a smidgen of olive oil. Rub it all over the pan. Mmmmmm.

M：只需一丁點的橄欖油。把它擦在鍋裡。嗯哼。

男：過去幾天我們一直在生病。

M: It smells great already. Doesn't it? S: mhmmm

M：它已經很香了。不是嗎？S: mhmmm

M: Okay I'm gonna turn that down a little bit.

M: You can see that it's nice and coated and everything's shrinking down.

M：你可以看到，它很好，有塗層，所有東西都在縮小。

M: I want it to go a little bit longer on like medium to low so it stops being as liquidy

M：我想讓它在中到低的溫度下再多呆一會兒，這樣它就不會像液體一樣了。

M: I want it to get a bit sticky and caramelly and then I'm going to add my dashi.

M：我想讓它變得有點粘稠和焦糖味，然後我將加入我的魚湯。

M: This is the one that I didn't add for the soup broth. The leftover dashi that I included in the recipe.

M: 這是我沒有加入的湯湯水水。我在菜單中加入的剩餘的魚湯。

M: Okay I'm gonna add a quarter cup of dashi.

M：好的，我將加入四分之一杯的魚湯。

M: And I'm just gonna let this simmer on like a low heat, for around 5 minutes or so.

男：我打算用小火慢燉，大約5分鐘左右就可以了。

M: Now that the beef is actually already cooked, I'll be able to taste it along the way and see if it needs more

男：現在牛肉實際上已經煮熟了，我就可以順便品嚐一下，看看是否需要更多的東西。

M: So while the beef, mushrooms and onions are simmering

M: 所以，當牛肉、蘑菇和洋蔥在燉的時候

M: I wanna add my fish cakes, my green onions and my enoki mushrooms to the broth.

男：我想在湯中加入我的魚餅、我的蔥和我的金針菇。

M: The reason I'm adding it to the broth and not to the actual meat is that I don't want them to overcook.

男：我之所以把它加到肉湯裡，而不是加到實際的肉裡，是因為我不想讓它們煮過頭。

M: Fishcakes are already cooked, so you just need to kinda warm them up

男：魚餅已經煮好了，所以你只需要稍微加熱一下就可以了。

M: And enoki mushrooms just dissolve into nothingness if you put them in a pan

M：如果你把金針菇放在鍋裡，它就會溶化成虛無。

M: and then you cook them and your like "whelp they're gone", it's like a waste of money.

男：然後你把它們煮熟，你就會說 "它們沒了"，這就像在浪費錢。

M: So I like to warm them up in the broth rather than actually overcook them in the pan.

所以我喜歡用肉湯加熱，而不是真的在鍋裡煮過頭。

M: So I actually had brought this broth up to a boil.

M：所以我實際上已經把這些肉湯燒開了。

M: And then I turned it down because I don't want it to evaporate and not have any broth left.

M：然後我把它調小了，因為我不想讓它蒸發，沒有任何肉湯。

M: Just warming it up is all you're doing.

M: And since there's nothing meaty in here you can actually taste it in advance to see if you wanna

M：因為這裡沒有肉，所以你實際上可以提前品嚐，看看你是否想吃。

M: So I'm just bringing the heat back up again, warming up everything and then turning it down.

M：所以我只是把熱度再次調高，把所有東西都熱起來，然後再把它調低。

M: In the meanwhile lets take a look at this sexy stuff over here.

M：與此同時，讓我們來看看這裡的性感的東西。

M: Oh yeah look at that. Look at that getting all mmmm.

男：哦，是的，看那。看那得到的都是嗯嗯。

M: Let me taste this beef and see if it needs anything.

男：讓我嚐嚐這個牛肉，看看它是否需要什麼。

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如何製作牛肉烏冬麵 (How to Make Beef Udon)

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