and meatballs from that one iconic scene

和肉丸子，從那一個標誌性的場景

in "The Lady and the Tramp."

在 "女人和流浪漢 "中。

To make the meatballs, mix together a pound of ground beef

製作肉丸子，將一磅牛肉粉混合在一起，然後將肉丸子放在一起。

with a pound of ground pork, a cup of panko breadcrumbs,

用一磅豬肉碎，一杯五穀麵包屑。

a half a cup of Parmesan, salt, pepper, two eggs,

半杯帕爾馬乾酪，鹽，胡椒粉，兩個雞蛋。

and then we're gonna chop up a half a cup of fresh parsley

然後我們要剁碎半杯新鮮的歐芹。

and two cloves of garlic.

和兩瓣大蒜。

If you smash the garlic with the back of a knife,

如果你用刀背把蒜頭砸碎。

the peel comes right off,

果皮就會脫落。

and then you can mince it up and add it to the mixture.

然後你可以把它剁碎，加入到混合物中。

Then mix it all up until it's just combined

然後把所有的東西都混合起來，直到它的結合。

using your hands...

用你的手...

wow, that is a very interesting texture...

哇，這是一個非常有趣的紋理... ...

and then we can assemble our meatballs.

然後我們可以組裝我們的肉丸。

Take as much mix as you like to make whatever size you want

隨意取用多少混合料，做什麼尺寸都可以。

and then roll them up into balls.

然後把它們捲成球。

Then add olive oil to a hot pan

然後在熱鍋中加入橄欖油

and fry your meatballs until they're nice and golden.

然後把肉丸子炸到金黃。

This helps build the flavor.

這有助於建立風味。

And then add your pasta sauce.

然後加入你的麵醬。

Today, I'm using this new black truffle-infused sauce

今天，我用了這個新的黑松露醬汁

from Truff, which is seriously amazing.

從Truff，這是嚴重的驚人。

I'm gonna link it in my bio

我要把它鏈接到我的履歷裡

for anyone who's interested in trying it.

給有興趣嘗試的人。

And then simmer your meatballs in the sauce

然後把肉丸子放在醬汁裡燉煮

for about 10 to 15 minutes

約10至15分鐘

'til they're cooked all the way through.

直到它們被煮熟為止。

Then, put it all together with your cooked spaghetti

然後，把它和你煮好的麵條放在一起。

and top of more sauce, Parmesan, and fresh basil.

再淋上更多的醬汁、帕馬森和新鮮羅勒。

Let me know what I should make next,

讓我知道下一步該做什麼。

and check out the full recipe on my Instagram.

並在我的Instagram上查看完整的食譜。

What if I told you you could make these insanely fluffy

如果我告訴你，你可以讓這些瘋狂的蓬鬆。

and delicious soft pretzels with only five ingredients?

和美味的軟椒鹽捲餅，只有五種材料？

This is not a drill.

這不是一個鑽頭。

You probably already have everything you need,

你可能已經擁有了你需要的一切。

so let's get it.

所以，讓我們得到它。

All you need is one and three-fourths cups of flour.

你所需要的是1又3/4杯的麵粉。

I use whole wheat.

我用的是全麥。

And then a cup of Greek yogurt.

然後再來一杯希臘酸奶。

That's what gives it the chewy texture

所以才會有嚼勁啊

like the ones at the mall.

就像商場裡的那些。

You're also gonna add two and a half teaspoons

你還要加兩茶匙半。

of baking powder and a teaspoon of salt,

泡打粉和一茶匙鹽。

and then knead all up until it forms a shaggy dough.

然後全部揉成毛茸茸的麵糰。

Don't worry about making it totally smooth.

不要擔心讓它完全順利。

And then you're gonna wanna cut it into eight sections.

然後你會想把它切成八段。

Once you've got all your sections,

一旦你有了所有的部分。

you're gonna want to roll each one into a snake.

你會想把每個人捲成一條蛇。

Look at how fluffy that is.

你看那是多麼的蓬鬆。

And then twist it into the pretzel shape.

然後把它扭成椒鹽餅的形狀。

It's a little bit of a learning curve, but it's so fun.

雖然學起來有點吃力，但很有趣。

Add your finished pretzels to a baking dish

將做好的椒鹽捲餅放入烤盤中。

and top them with a beaten egg using a pastry brush

並在它們上面用糕點刷打上一個雞蛋。

to get nice and golden in the oven.

在烤箱中得到很好的和金黃色的。

Then sprinkle with sea salt or cinnamon sugar

然後撒上海鹽或桂花糖。

or whatever you like.

或任何你喜歡的。

Bake at 400 degrees for 20 minutes,

400度烤20分鐘。

and you're going to end up with the perfect soft pretzel.

然後你就會得到一個完美的軟脆餅。

Tell me you're not craving this right now.

告訴我你現在不想吃這個。

Full recipe's on my Instagram and follow for more.

完整的食譜在我的Instagram上，關注更多。