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  • - [Narrator] Today, we're recreating the spaghetti

    - [旁白]今天,我們要重現意大利麵條的風采。

  • and meatballs from that one iconic scene

    和肉丸子,從那一個標誌性的場景

  • in "The Lady and the Tramp."

    在 "女人和流浪漢 "中。

  • To make the meatballs, mix together a pound of ground beef

    製作肉丸子,將一磅牛肉粉混合在一起,然後將肉丸子放在一起。

  • with a pound of ground pork, a cup of panko breadcrumbs,

    用一磅豬肉碎,一杯五穀麵包屑。

  • a half a cup of Parmesan, salt, pepper, two eggs,

    半杯帕爾馬乾酪,鹽,胡椒粉,兩個雞蛋。

  • and then we're gonna chop up a half a cup of fresh parsley

    然後我們要剁碎半杯新鮮的歐芹。

  • and two cloves of garlic.

    和兩瓣大蒜。

  • If you smash the garlic with the back of a knife,

    如果你用刀背把蒜頭砸碎。

  • the peel comes right off,

    果皮就會脫落。

  • and then you can mince it up and add it to the mixture.

    然後你可以把它剁碎,加入到混合物中。

  • Then mix it all up until it's just combined

    然後把所有的東西都混合起來,直到它的結合。

  • using your hands...

    用你的手...

  • wow, that is a very interesting texture...

    哇,這是一個非常有趣的紋理... ...

  • and then we can assemble our meatballs.

    然後我們可以組裝我們的肉丸。

  • Take as much mix as you like to make whatever size you want

    隨意取用多少混合料,做什麼尺寸都可以。

  • and then roll them up into balls.

    然後把它們捲成球。

  • Then add olive oil to a hot pan

    然後在熱鍋中加入橄欖油

  • and fry your meatballs until they're nice and golden.

    然後把肉丸子炸到金黃。

  • This helps build the flavor.

    這有助於建立風味。

  • And then add your pasta sauce.

    然後加入你的麵醬。

  • Today, I'm using this new black truffle-infused sauce

    今天,我用了這個新的黑松露醬汁

  • from Truff, which is seriously amazing.

    從Truff,這是嚴重的驚人。

  • I'm gonna link it in my bio

    我要把它鏈接到我的履歷裡

  • for anyone who's interested in trying it.

    給有興趣嘗試的人。

  • And then simmer your meatballs in the sauce

    然後把肉丸子放在醬汁裡燉煮

  • for about 10 to 15 minutes

    約10至15分鐘

  • 'til they're cooked all the way through.

    直到它們被煮熟為止。

  • Then, put it all together with your cooked spaghetti

    然後,把它和你煮好的麵條放在一起。

  • and top of more sauce, Parmesan, and fresh basil.

    再淋上更多的醬汁、帕馬森和新鮮羅勒。

  • Let me know what I should make next,

    讓我知道下一步該做什麼。

  • and check out the full recipe on my Instagram.

    並在我的Instagram上查看完整的食譜。

  • What if I told you you could make these insanely fluffy

    如果我告訴你,你可以讓這些瘋狂的蓬鬆。

  • and delicious soft pretzels with only five ingredients?

    和美味的軟椒鹽捲餅,只有五種材料?

  • This is not a drill.

    這不是一個鑽頭。

  • You probably already have everything you need,

    你可能已經擁有了你需要的一切。

  • so let's get it.

    所以,讓我們得到它。

  • All you need is one and three-fourths cups of flour.

    你所需要的是1又3/4杯的麵粉。

  • I use whole wheat.

    我用的是全麥。

  • And then a cup of Greek yogurt.

    然後再來一杯希臘酸奶。

  • That's what gives it the chewy texture

    所以才會有嚼勁啊

  • like the ones at the mall.

    就像商場裡的那些。

  • You're also gonna add two and a half teaspoons

    你還要加兩茶匙半。

  • of baking powder and a teaspoon of salt,

    泡打粉和一茶匙鹽。

  • and then knead all up until it forms a shaggy dough.

    然後全部揉成毛茸茸的麵糰。

  • Don't worry about making it totally smooth.

    不要擔心讓它完全順利。

  • And then you're gonna wanna cut it into eight sections.

    然後你會想把它切成八段。

  • Once you've got all your sections,

    一旦你有了所有的部分。

  • you're gonna want to roll each one into a snake.

    你會想把每個人捲成一條蛇。

  • Look at how fluffy that is.

    你看那是多麼的蓬鬆。

  • And then twist it into the pretzel shape.

    然後把它扭成椒鹽餅的形狀。

  • It's a little bit of a learning curve, but it's so fun.

    雖然學起來有點吃力,但很有趣。

  • Add your finished pretzels to a baking dish

    將做好的椒鹽捲餅放入烤盤中。

  • and top them with a beaten egg using a pastry brush

    並在它們上面用糕點刷打上一個雞蛋。

  • to get nice and golden in the oven.

    在烤箱中得到很好的和金黃色的。

  • Then sprinkle with sea salt or cinnamon sugar

    然後撒上海鹽或桂花糖。

  • or whatever you like.

    或任何你喜歡的。

  • Bake at 400 degrees for 20 minutes,

    400度烤20分鐘。

  • and you're going to end up with the perfect soft pretzel.

    然後你就會得到一個完美的軟脆餅。

  • Tell me you're not craving this right now.

    告訴我你現在不想吃這個。

  • Full recipe's on my Instagram and follow for more.

    完整的食譜在我的Instagram上,關注更多。

- [Narrator] Today, we're recreating the spaghetti

- [旁白]今天,我們要重現意大利麵條的風采。

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