Name: 戈登-拉姆斯的印度風味菜餚 (Indian Inspired Dishes With Gordon Ramsay)
Uploaded: 2021-03-11T18:57:00.000Z
Duration: 13 min 19 s

My next recipe takes the humble pancake to a whole new level of flavor and excitement.

我的下一個食譜將卑微的煎餅帶到了一個全新的風味和興奮的水準。

Spicy pancakes One of the secrets to good cooking is learning to use your imagination when it comes to branches.

麻辣煎餅 做好菜的祕訣之一，就是學會在樹枝上發揮想象力。

You don't have to stick to the old standbys.

These delicious, spicy pancakes are really great alternative, but more importantly, so easy to do.

這些美味的麻辣煎餅真的是非常的另類，更重要的是，做起來非常簡單。

好了，先把你的小茴香烤一下。

It's a dry roast, basically nonstick pan.

Salt helps to dry out the cumin even more and then fresh ginger.

鹽有助於使小茴香更加乾燥，然後是鮮姜。

Slice some nice and thinly stack it back up and then just slice nice little thin slices in there and then keep that punched up.

切一些漂亮的薄片疊起來，然後就在裡面切漂亮的小薄片，然後保持那個打孔。

Removing the seeds will prevent things getting too hot now.

Scarlett Nice now and olive oil to your toasted cumin seeds and in with the garlic, ginger and chili.

斯嘉麗現在很好，在你的烤小茴香種子上加橄欖油，再加上大蒜、生薑和辣椒。

And it feels strange when you talk about garlic for breakfast.

而當你說到大蒜當早餐時，感覺很奇怪。

But the time I spent in India, everybody was eating something savory for breakfast.

但我在印度的那段時間，大家早餐都是吃些鹹菜。

It was extraordinary into your bowl and set aside next, the pancake filling and olive all to a hot pan mustard seeds in Now they'll start dancing the minute they hit the pan.

它是非凡的到你的碗裡，並擱置接下來，煎餅餡和橄欖都到熱鍋芥末籽在現在他們會開始跳舞的那一刻，他們打鍋。

Then finally, slice an onion, onions and little teaspoon of turmeric.

然後最後，將洋蔥、洋蔥和小茶匙薑黃切片。

I want them sort of absorbing all that really nice turmeric actually.

我想讓他們吸收所有真正好的薑黃其實。

Like a sponge season of potatoes, and it really helps to bring out spice beautifully.

就像洋芋的海綿調料一樣，真的能把香料美美的帶出來。

Turn off the gas and let me sit there and absorb all those flavors back to the pancake batter at plain flour to your called garlic, chili, ginger and cumin seeds.

關掉煤氣，讓我坐在那裡，把那些味道都吸收回來，在普通的麵粉到你所謂的大蒜、辣椒、生薑和孜然籽的煎餅糊。

沒有比平淡無奇的煎餅更糟糕的了。

Smooth paste, but whisking the egg first and brings it together.

平滑的糊狀物，但先將雞蛋攪勻，使其融合在一起。

Don't put all the milk in because you're gonna get a lumpy pancake mix.

不要把所有的牛奶都放進去，因為你會得到一個結塊的煎餅混合物。

If you put less milk in, it really helps it not going lumpy.

如果你少放點牛奶，真的有助於它不結塊。

And the secret for me is to have a nice thin mix.

而我的祕訣就是要有一個很好的稀飯。

Well, just little teaspoon of oil that helps bring a nice, crispy edge.

嗯，只是小茶匙的油，有助於帶來一個很好的，酥脆的邊緣。

The larger the pan, the better helps to create a nice, thin, even surface.

平底鍋越大，越有助於創造一個漂亮、薄而均勻的表面。

I want that mix going all the way around the pan before you put the mixture into the pan.

在你把混合物放進鍋裡之前，我想讓混合物繞著鍋子走一圈。

Make sure you give your pancake mix a really nice stir.

確保你給你的煎餅混合物一個非常好的攪拌。

Get that nice whisk with one hand pan to the mix in.

把那個漂亮的打蛋器用一隻手平底鍋弄進去攪拌。

Yeah, 1.5 ladles and then roll it around, which is really nice and thin.

是啊，1.5勺，然後滾來滾去，真是又好又薄。

Now back onto the heat only starts to remove from the bottom of the pan and lifts itself up once it's cooked.

現在回到火上才開始脫離鍋底，熟了之後就會自己抬起來。

These little bubbles confirmed that it's just start to lift off the pan, and it will shake that releases it and then just shake it to the end and toss.

這些小泡泡證實了它剛開始掀開鍋，它會搖晃，釋放它，然後只要搖晃到最後，然後扔掉。

If you haven't got the commentary tossing, then use a spatula and turn it over Now that's exactly what I want.

如果你還沒有得到評論的折騰，那就用鏟子把它翻過來 現在這正是我想要的。

That nice sort of crisp edge around the side of the color on the pancake.

煎餅上的顏色邊上的那種漂亮的脆邊。

是的，現在是激動人心的部分。

Just sort of have a really nice imaginary line and then just very carefully roll that vice tightly.

只是算是有一條非常漂亮的虛線，然後就非常小心地把那個鉗子卷緊。

Tuck it underneath there, put it back and roll.

把它塞到那下面，放回去，然後滾。

Usually, the delicious pancakes are ready to eat, but with a simple dipping sauce, there'll be a real treat.

通常情況下，美味的煎餅是可以吃的，但如果再加上簡單的蘸醬，就會有一種真正的享受。

Just mix chopped coriander with natural yogurt.

將切好的香菜與天然酸奶混合即可。

Sit down on the side, and that, for me, is a great brunch.

坐在邊上，對我來說，這就是一個偉大的早午餐。

Amazing addition takes as much time to write on the blackboard as it does to cook chickpea cumin and Spanish coffers with tahini dressing.

驚人的加法在黑板上寫的時間和煮鷹嘴豆孜然和西班牙棺材配塔希尼醬一樣多。

In a blender, put tin chickpeas, human seats, preacher and turmeric and blitz to a paste.

在攪拌機中，放入鐵皮鷹嘴豆、人座、傳教士和薑黃，攪拌成糊狀。

Yeah, next, we'll spinach in olive oil and chopped, finally, then add to the chickpea mixture, sprinkling gram flour made from finely ground chickpeas, then shaped golf ball sized chunks of the mixture using a spoon and rest in the fridge.

是啊，接下來，我們將菠菜用橄欖油切碎，最後，再加入鷹嘴豆混合液，撒上用鷹嘴豆磨細製成的克粉，然後用勺子將混合液塑造成高爾夫球大小的塊狀，放進冰箱休息。

When ready to cook, heat oil in a frying pan shall apply the copters until golden brown on all sides, then rest them on kitchen paper to absorb any excess oil.

當準備好烹飪，熱油在油鍋中應應用的抄手，直到金黃色的所有面，然後將它們放在廚房紙上，以吸收多餘的油。

For an easy dipping sauce, mix yogurt with a dollar bull tahini and a squeeze of lemon and stir in freshly chopped coriander, a mouth watering dish that's perfect for sharing chickpea cumin and Spanish coffers with tahini dressing Time is chilly chicken with ginger and coriander Yeah, start by chopping chicken thighs into pieces.

簡單的蘸醬，將酸奶與一塊錢牛的塔希尼和擠一擠檸檬混合在一起，再加入新鮮的香菜末攪拌，這道讓人垂涎欲滴的菜，非常適合分享鷹嘴豆孜然和西班牙庫房的塔希尼醬時間是姜和香菜涼拌雞是啊，先把雞腿切成塊。

Chopped garlic Ginger Red chili Yeah, I'm lemon juice in a pan.

剁碎的大蒜 生薑 紅辣椒 是啊，我是檸檬汁在鍋裡。

Toast, coriander and cumin seeds to release their flavors.

烘烤，香菜和小茴香種子釋放其味道。

Grind and add to the chicken, then pour over plain yogurt.

磨碎後加入雞肉中，然後澆在純酸奶上。

Add turmeric and season mix and leave to marinate from two hours to overnight.

加入薑黃和調味料混合，醃製兩小時至一夜。

Next fried chopped onions in olive oil, then add chopped garlic and ginger, ground coriander, gara, masala and turmeric.

接下來用橄欖油炒洋蔥碎，然後加入切好的大蒜和生薑、香菜末、加拉、馬薩拉和薑黃。

Tomato puree and butter next at the marinated chicken and all the remaining marinade and cook until tender.

番茄泥和黃油接下來在醃製好的雞肉和剩下的所有醃料，煮至軟化。

Finally top with coriander, marinated for flavor and cooked in 20 minutes.

最後澆上香菜，醃製入味，煮20分鐘即可。

Chili chicken with ginger and Coriander A simple stress free wander to keep old dishes fresh and exciting.

辣子雞配姜和香菜 簡單無壓力的遊走，讓老菜新鮮刺激。

Yeah, my next recipe is a time honored British classic, but with the addition of spices is given a new lease of life.

是啊，我的下一個食譜是一個時間的英國經典， 但隨著香料的添加，是給一個新的生命。

I love cooking with spices, but you don't have to Just cook savory dishes using aromatics and spices across deserts.

我喜歡用香料做飯，但你不必只用香精和香料跨越甜點做鹹菜。

Takes your puddings to a completely different level.

讓你的布丁達到一個完全不同的水準。

Yes, first off, as spices, this is a fresh banana pot, fragrant and packed full of flavor.

是的，首先，作為香料，這是一個新鮮的香蕉鍋，香氣四溢，味道十足。

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戈登-拉姆斯的印度風味菜餚 (Indian Inspired Dishes With Gordon Ramsay)

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