Wow.

哇哦

Wow.

哇哦

Wow.

哇哦

Hey, guys. It's Inga.

嘿，夥計們，我是英嘉我是英嘉

I am back again to do some crazy mixing things.

我又回來做一些瘋狂的混合事情。

Ade has challenged me to mix a bunch of things before,

阿德曾經挑戰過我，把一堆東西混在一起。

like mixing every type of cereal, every kind of cookie mix,

像混合每一種麥片， 每一種餅乾混合。

every kind of cake mix, every kind of chips,

每一種蛋糕粉，每一種芯片。

and this time, he's challenged me

而這一次，他向我發起了挑戰。

to mix every kind of Valentine's chocolate

混合各種情人節巧克力

that he could possibly find into a box of chocolates.

他可能會發現一盒巧克力。

I don't think I've ever received

我想我從來沒有收到過。

Valentine's Day chocolates before on Valentine's Day,

情人節巧克力前在情人節。

so this is also really interesting for me

所以這對我來說也很有趣

to actually see what's out there.

來實際看看有什麼。

So I'm gonna see what I'm gonna be working with.

所以我要看看我要用什麼來工作。

All right, first chocolate we have

好了，第一塊巧克力，我們有

is Hershey's Milk Chocolate Heart.

是好時牛奶巧克力心。

This is so cute.

這真是太可愛了。

Oh my goodness.

哦，我的天啊。

Okay, this is Snickers, Twix, and Milky Way.

好吧，這是士力架，Twix，和銀河系。

It looks more like a variety pack.

看起來更像是一個品種包。

Ooh, this one looks like it would kill me.

哦，這個看起來像它會殺了我。

This is Dove Assorted Chocolate.

這是Dove巧克力

Whoa ho.

哇嗬。

This is a variety pack with Reese's, Hershey's, and KitKat.

這是個品種包，裡面有Reese's、Hershey's和KitKat。

Woo-hoo.

嗚呼。

This is another Dove chocolate.

這又是一款德芙巧克力。

This is Hershey's Kisses. (lips smacking)

這是 "好時之吻"。（嘴脣咂摸）

Oh no, there's Kisses and more Kisses.

哦，不，還有 "吻 "和更多的 "吻"。

Okay. How do you pronounce this?

好吧，你怎麼念這個？

Ghirardelli? Ghirardelli?

Ghirardelli?Ghirardelli?

Ghirardelli?

Ghirardelli?

Oh, this is Lindt.

哦，這是林德特。

Twix, Hershey's, and M&Ms.

Twix, Hershey's, and M&Ms.

(Inga gasps)

(英嘉喘氣)

This is from Godiva.

這是Godiva的。

Ooh, another Godiva one.

哦，另一個Godiva的。

This is another one from Ghirardelli.

這是Ghirardelli的另一款。

Ooh. Ferrero Collection.

哦。費列羅系列。

(Inga laughs)

（英嘉笑）

Ade!

阿德！

(screen beeps)

（螢幕嗶嗶聲）

Oh my god.

哦，我的上帝。

This is from Russell Stover.

這是羅素-斯托弗的。

All right, we have another heart-shaped one,

好了，我們還有一個心形的。

also from Reese's.

也是里斯的。

This is a Chocolove Ruby Chocolate.

這是一款Chocolove紅寶石巧克力。

So I don't believe this is a Valentine's Day chocolate...

所以我不相信這是情人節的巧克力... ...

(dramatic music)

咍

But it's Ruby chocolate.

但這是紅寶石巧克力。

It's naturally pink.

這是自然的粉紅色。

18 different packets here,

這裡有18個不同的包。

but a lot more flavors to work with.

但卻多了很多的味道。

So I'm gonna pull out my mixing bowl,

所以我要拿出我的攪拌碗。

and we're gonna start chopping these up.

我們要開始砍這些。

So here's my game plan.

所以這是我的遊戲計劃。

I have a bunch of chocolates here.

我這裡有一堆巧克力。

I have my bowl.

我有我的碗。

I'm going to take one of each chocolate,

每種巧克力我都要吃一顆。

put this in the bowl, ideally maybe around one tablespoon

把這個放在碗裡，最好是一湯匙左右。

or one of each flavor, so we get a little bit of each,

或每一種味道的一種，所以我們每一種味道都有一點。

and then I'm gonna melt it all down,

然後我要把它全部融化掉。

and then I'm going to put them in these heart-shaped molds,

然後我要把它們放在這些心形的模具裡。

which will then harden.

然後會變硬。

I can then present them in a nice new box.

然後我可以把它們裝在一個漂亮的新盒子裡。

Starting with this first one,

從這第一個開始。

Reese's, Hershey's, and Kit Kats.

里斯的，好時的，還有Kit Kats。

And the reason I'm chopping them up

我之所以要把它們切碎了

is just because later on, for melting purposes,

就是因為以後，為了熔鍊的目的。

it's gonna make the process faster.

這將使這個過程更快。

Next up, we have the Lava Cake Hershey's Kisses.

接下來是熔岩蛋糕荷西之吻。

It's like a liquid center.

它就像一個液體中心。

Kisses number two.

吻二號。

These are the Melt Aways.

這些都是融會貫通的。

I feel like it's going to be a little more

我覺得會更多一些。

like the truffle center.

像松露中心。

I'm really excited about this one,

我真的很興奮這個。

the Godiva Assorted Chocolate Creations.

歌帝梵巧克力創意。

So there's nine different types of chocolate in here.

所以這裡有九種不同類型的巧克力。

Oh, this one has... it's like honey-infused caramel.

哦，這個有... ... 它像蜂蜜注入焦糖。

This one is a dark chocolate raspberry velvet.

這個是黑巧克力覆盆子天鵝絨。

I don't think this is going to add any color

我不認為這將增加任何顏色。

to our mostly brown color palette here,

我們這裡主要是棕色調色板。

but I do think some fruitiness would be nice.

但我認為一些果味會很好。

Next up, I have one big Hershey Kiss.

接下來，我有一個大大的荷西之吻。

A fun concept,

一個有趣的概念。

if you want to give somebody just a big kiss.

如果你想給某人一個大吻，

The Hershey's and the Reese's.

好時的和氏和里斯的。

Oh, you can actually write down who it's for, who it's from.

哦，其實你可以寫下是給誰的，是誰的。

There's a lot of Hershey's chocolate so far.

到目前為止，有很多好時巧克力。

Next up, we have Ghirardelli chocolates.

接下來是吉拉德利巧克力。

It comes in pink, blue, and gold.

它有粉色、藍色、金色三種顏色。

This one is milk chocolate caramel.

這個是牛奶巧克力焦糖。

This one is a white chocolate.

這個是白巧克力。

It smells like butterscotch.

聞起來像奶油糖。

This one is dark chocolate sea salt caramel.

這個是黑巧克力海鹽焦糖。

You always want some salt to complement your sweet desserts.

你總是想吃點鹽來補充你的甜食甜點。

This is the giant combo package.

這就是巨型組合包。

This is cute.

這是可愛的。

I like this.

我喜歡這個。

I feel like these are gonna be a little hard to melt down.

我覺得這些東西會有點難融化。

I'm just gonna put one of each color in here.

我只是要把每一種顏色的東西放在這裡。

Snickers. Just chop off a little bit at the end here.

Snickers。只要在最後砍掉一點就可以了。

Twix.

Twix.

Look at that. That's the biscuit crunch.

你看，那是餅乾脆片。那是餅乾脆片。

Dove Truffles, dark chocolate.

鴿子松露，黑巧克力。

Next up is Ferrero Collection.

接下來是費列羅系列。

Here's the signature.

這是簽名。

Ooh.

哦。

I like that this has hazelnuts.

我喜歡這個有榛子。

This is the white one.

這個是白色的。

It's covered in coconut.

它覆蓋在椰子上。

Those tropical flavors.

那些熱帶的味道。

This one has a chocolate drizzle on top.

這個上面有巧克力雨點。

It's coated in like little chocolate drops.

它塗在像小巧克力滴。

No.

不知道

Putting a little bit of each in there.

把每一個人的一點點都放在那裡。

Here is the one that has eight different flavors.

這裡是有八種不同口味的。

Lots of chocolates here.

這裡有很多巧克力。

Oh, yeah.

哦，是的。

This is strawberry cream.

這是草莓奶油。

Very nice for color purposes.

很好的色彩目的。

This is toffee.

這是太妃糖

Toffee in desserts, honestly, it adds so much flavor.

太妃糖在甜品中，說實話，它增加了很多味道。

Love, love, love.

愛，愛，愛。

Godiva Assorted Chocolate.

GODIVA什錦巧克力。

There's dark chocolate, double chocolate... mmm...

有黑巧克力，雙份巧克力... 嗯...

and milk chocolate crispy hazelnut.

和牛奶巧克力脆榛子。

I really hope these kinds of chocolates gives it

我真的希望這些巧克力給它的種類

a more truffle texture.

更加松露的口感。

Here's the Ghirardelli Sweethearts

這就是吉拉德利的甜心們

Premium Chocolate Assortment.

高級巧克力組合。

Look at it. Wow.

看看它。哇哦

So now I'm just gonna chop these all up.

所以，現在我只想把這些都剁了。

Since they're all truffles,

因為它們都是松露。

I feel like they're all things that we've had already,

我覺得這些都是我們已經有的東西。

so I'm not gonna go too in-depth here.

所以，我不會去太深入這裡。

Next up is the Dove Chocolate.

接下來是鴿子巧克力。

Creamy caramel, milk chocolate hearts,

奶油焦糖，牛奶巧克力心。

dark chocolate truffle hearts.

黑巧克力松露心。

There's little messages at the bottom.

底部有小資訊。

This one says, "Love the small things."

這個說的是 "愛護小事"。

"Follow your heart."

"跟著你的心走。"

"You are lovable."

"你是可愛的。"

Is this for you to buy for other people

這是給你買給別人的嗎？

or for you to buy for yourself?

還是給你自己買？

This feels like messages for yourself.

這感覺像是給自己的留言。

An assessment of what we have so far.

對我們目前所掌握的情況進行評估；

I feel like we're getting a lot of caramel

我覺得我們得到了很多焦糖。

and a lot of truffles.

和很多松露。

I'm hoping that all these plain chocolate ones

我希望所有這些純巧克力的

will help balance out the other ones.

將有助於平衡其他的。

Lindt is probably the chocolate brand that I eat the most.

Lindt可能是我吃的最多的巧克力品牌。

Six different flavors.

六種不同的口味。

I think for this one, it's less about the texture obviously,

我想，對於這個，顯然不是質感的問題。

but you do get a wide range of chocolates.

但你得到的巧克力範圍很廣。

That brings us to our last chocolate,

這就到了最後一塊巧克力。

which is the Ruby chocolate.

這就是紅寶石巧克力。

So what's really cool about it

那麼，什麼是真正的酷

is that it is completely natural.

是，它是完全自然的。

You see this beautiful pink color.

你看這美麗的粉紅色。

In my opinion, I think it tastes more like white chocolate.

在我看來，我覺得它的味道更像白巧克力。

Chop, chop, chop, chop, and in.

斬、斬、斬、斬，在。

Great.

厲害

And so here we are.

所以我們在這裡。

My bowl of Valentine's Day chocolates

我的一碗情人節巧克力。

doesn't look very Valentine's Day right now.

現在看起來不是很情人節。

It looks more brown than anything else,

它看起來比任何東西都要棕色。

but I'm gonna reset the table, get my double boiler going,

但我要去重置桌子， 讓我的雙鍋爐去。

and we can start melting and tempering this.

我們可以開始熔化和回火這一點。

I'm back with a beautiful pink pot

我帶著漂亮的粉色花盆回來了

to fit the themes of today, of Valentine's, love, yada yada.

以適應今天的主題，情人節，愛情，呀呀呀。

I'm gonna melt this down, using the double boiler method.

我要把這個熔掉，用雙鍋爐的方法。

I could pop this in the microwave,

我可以把這個放進微波爐裡

but because there's a lot of chocolate in here,

但因為有很多巧克力在這裡。

I kinda want to see how it melts down.

我有點想看看它是怎麼融化的。

But I'm gonna try and take out a third of a chocolate here,

但我要試著拿出三分之一的巧克力在這裡。

which I'll use to temper

用來調劑

the rest of the melted chocolate later.

剩下的融化的巧克力以後。

Ah, I just broke it.

啊，我只是打破了它。

This is fantastic, you guys.

這真是太棒了，你們。

Um, all right.

嗯，所有的權利。

I want to get it up to around 110 Fahrenheit.

我想把它升到華氏110度左右。

Just trying to melt this down.

我只是想把它融化掉。

I feel like it's gonna be an interesting process.

我覺得這將是一個有趣的過程。

Just constant movement, constant movement.

只是不斷的運動，不斷的運動。

I don't want it to burn, either.

我也不想讓它燒掉。

Oh, it's 110.

哦，這是110。

All right, we good.

好吧，我們很好。

I'm gonna toss this in now to bring down the temperature.

我現在要把這個扔進去降降溫。

Here we go.

我們走吧

Now, I'm trying to bring it back down to around 85,

現在，我想把它降到85左右。

which is the tempering process.

這就是回火工藝。

There's still quite a bit of lumps going on.

還是有不少疙瘩的。

Again, all that texture I was talking about.

同樣，我說的那些質感。

It smells like milk chocolate and white chocolate

有牛奶巧克力和白巧克力的味道

more than it does anything else.

比它做任何其他事情都要多。

I guess I'm getting a little bit of caramel,

我想我得到了一點焦糖的味道。

but not too much.

但不要太多。

(upbeat music)

(歡快的音樂)

So I brought the chocolate down to 85 degrees Fahrenheit,

所以我把巧克力的溫度降到了華氏85度。

brought it up again to around 89,

又把它帶到了89左右。

so now it has this melted consistency.

所以現在它有這種融化的一致性。

It is not as smooth, obviously, as I would like it to be.

顯然，它並不像我所希望的那樣順利。

I'm gonna scoop this now into my piping bag.

我現在要把這個舀到我的管道袋裡。

(upbeat music)

(歡快的音樂)

There we go.

我們走吧

Piping is supposed to make it easier,

管道應該是為了讓它更容易。

which is why I am doing it,

這就是我為什麼要這麼做。

and I can always just scrape off the chocolate later.

我可以總是隻是刮掉巧克力後。

So now I just need to do the same thing for the other one.

所以現在我只需要為另一個人做同樣的事情。

Smooth it out.

捋順它。

I think we're looking pretty good.

我覺得我們看起來很不錯。

All right.

好吧，我知道了

We have two trays of chocolate here.

我們這裡有兩盤巧克力。

Cool.

爽啊

I totally forgot to taste this when it's all melted,

當它全部融化後，我完全忘記了品嚐這個。

so I'm gonna give it a little taste now.

所以我現在要給它一個小的味道。

I think the first thing that came to mind was caramel.

我想，我首先想到的是焦糖。

The chocolate is really interesting in terms of the texture.

從口感上看，巧克力真的很有意思。

So it's like caramel infused with chocolate.

所以，它就像焦糖注入了巧克力。

- [Ade] Do you taste the love?

- 你嚐到愛的滋味了嗎？

- Do I taste the love?

- 我嚐到愛的滋味了嗎？

I don't know. We'll see.

我不知道，我們走著瞧吧。拭目以待吧 We'll see.

I don't taste it right now in this form,

我現在這種形式沒有嚐到它的味道。

but I feel like in its final form, maybe.

但我覺得在它的最終形式，也許。

It has been a couple of minutes.

已經有幾分鐘了。

The chocolate has now set,

巧克力現在已經凝固了。

so I'm gonna try and get them out.

所以我要試著把它們弄出來。

(tray tapping)

(托盤敲擊)

Maybe this is not the best way to do it.

也許這不是最好的方法。

Silicone ones should be easier,

硅膠的應該比較容易。

so I'm gonna peel this off.

所以我要把這個剝掉。

(Inga gasps)

(英嘉喘氣)

Ta-da!

噠噠！

This came out better than I expected.

這比我想象的要好。

(gentle music)

（溫柔的音樂）

I'm actually gonna brush on gold dust that I bought.

其實我是要刷我買的金粉的。

It is an edible gold dust.

它是一種可食用的金粉。

It's actually made using chocolate powder.

其實是用巧克力粉做的。

These look so good,

這些看起來好極了。

and I'm really excited now to pack it in my chocolate box.

我現在真的很興奮，要把它裝進我的巧克力盒裡。

I'm gonna get a pair of fake chopsticks

我要去買雙假筷子。

'cause I don't want to melt it.

因為我不想融化它。

Last one.

最後一個。

Boom!

轟！

I think there's like over 40 flavors, maybe,

我想大概有40多種口味吧。

but look at this.

但看看這個。

Wow.

哇哦

I'm honestly... I have to say,

說實話，我...我不得不說..,

I am pretty impressed by the chocolates.

我對巧克力的印象很深刻。

I shall give it a try.

我應該試一試。

Whoa.

哇。

I was expecting some sort of bite,

我還以為會被咬一口呢。

but I think because there were so many truffles,

但我想是因為有這麼多松露。

so much of that caramel filling, the praline,

這麼多的焦糖餡，果仁糖。