Name: 和牛串串香的製作方法 (How to Make Wagyu Beef Skewers)
Uploaded: 2021-01-02T20:10:37.000Z
Duration: 11 min 35 s

For today's Martina's Midnight Munchies, we're gonna be turning it up a notch with a paid product placement

對於今天的瑪蒂娜的午夜零食，我們要把它提高一個等級 與付費產品的位置。

未來進行式

基礎被動語態

Fancier than ingredients that I normally do, and "why is it a paid product placement" you say?

比我平時做的食材更粉嫩，你說 "為什麼是付費產品投放"？

Because you can win two round-trip tickets to Japan

因為你可以贏取兩張日本往返機票。

And you know I ain't paying for that the JNTO was looking for you to vote for a favorite Japanese inspired recipe.

你知道我不會付錢的... ...JNTO想讓你投一個最喜歡的日本菜單。

I want to show you my favorite of the three recipes

我想給你看看我最喜歡的三個食譜。

I'm a little bit biased, because I'm Canadian and it has a maple soy glaze.

我有點偏心，因為我是加拿大人，而且它有楓葉大豆釉。

Why did I say maple that way? So make sure you stick around to the end of the video

為什麼我這樣說楓葉？所以，請你一定要堅持到視頻結束。

And I will tell you, how you can enter to win those tickets

我將告訴你，你如何能進入贏得這些門票

Today I'm gonna be making Wagyu beef skewers with maple soy glaze, because I'm Canadian, and we're actually legally required to include maple syrup in

今天我要做的和牛串串香與楓葉醬油，因為我是加拿大，和我們實際上法律要求包括楓糖漿在

Let's talk about this maple soy glaze. It is really freaking delicious, and you can put it on many, many things

讓我們來談談這個楓葉醬油。它真的是嚇壞了美味， 你可以把它放在許多，許多東西。

So if you don't eat beef, don't worry, make this magical glaze and just slather upon everything. First thing you're gonna need is sherry

所以，如果你不吃牛肉，別擔心，做這個神奇的釉料，然後塗抹在所有東西上。首先你需要的是雪利酒。

vinegar. If you don't have sherry vinegar you can use rice wine vinegar or

醋。如果你沒有雪利酒醋，你可以用米酒醋或。

Sometimes apple cider vinegar if it's not super strong. It's not necessarily a fancy vinegar

有時候如果不是超強的蘋果醋。不一定要用花樣的醋

It just has more of like a golden vinegar taste to it, rather than like a tart one, like when you drink it

只是它更多的是有一種像金醋的味道，而不是像喝的時候那種酸酸甜甜的感覺

You're not like MYAH! It's more like mmm.

Yes, I did drink it in order to figure out the taste guys

是的，我是喝了才知道味道的，夥計們。

[Simon in the background]: "DRINK IT NOW! DRINK IT NOW!"

[西蒙在後臺]："現在喝它！喝它吧！"

I already did it. Why don't you drink it now? Drink it now!

我已經喝了你為什麼現在不喝？喝吧！

You're gonna need to get yourself some okonomiyaki sauce. We've talked about this before for a couple other videos we did

你得給自己買點什錦燒醬。我們之前在其他幾個視頻中也說過這個問題。

I like to think of it as the Japanese answer to barbecue sauce.  It's got like a tangy sweetness to it

我喜歡把它看作是日本烤肉醬的答案。  它有像一個香甜的甜味吧。

But you can get this at any Asian grocery store

但你在任何一家亞洲雜貨店都能買到這東西

And if you don't have one near you, you can order it online. You're also gonna need some light soy

如果你附近沒有，你可以在網上訂購。你還需要一些淡黃色的

Sauce if you do have light soy sauce or low sodium

醬油，如果你有清淡的醬油或低鈉的醬油。

Just give it a little bit of a try and compare it to the other soy

只要稍微試一試，和其他大豆比較一下就知道了

Sauce you have and go for the one that tastes a little bit more blah, and if all this seemed too salty for you

醬料你有了，就去找一個味道比較淡的，如果這一切對你來說似乎太鹹了

Don't worry because you're gonna be adding a f*BAAA* ton of maple syrup. It's a real measurement in Canada it means half a cup

別擔心，因為你要加一噸楓糖漿。在加拿大，這是一個真正的測量 它意味著半杯。

Literally half a cup. And you're also gonna need some cold butter

從字面上看，半杯。你還需要一些冷的黃油。

Icy cold butter, to add into our sauce to thicken it up

冰冷的黃油，加入我們的醬汁中，使其更加濃稠。

This is a really health conscious recipe, which is why I like to balance the maple syrup with the butter in an

這是一個真正的健康意識的食譜，這就是為什麼我喜歡平衡的楓糖漿與黃油中的。

Excellent kind of like, grains versus fats to make sure you get - okay, it's not good for you. All right. It's just delicious

優秀的那種喜歡， 穀物與脂肪，以確保你得到 - 好吧，這是對你不好。好吧，它對你不好。這只是美味

What's that, you wish there was a vegetable of some kind included? yeah

那是什麼，你希望有一個蔬菜的某種類型包括？

I totally hear you, so you're going to be looking for the turd of all

我完全聽懂了，所以你要找的是所有的大便。

potatoes, the sweet potato. I only say that because I always think they look like little tiny turds

洋芋，紅薯。我之所以這麼說是因為我總覺得它們看起來像小糞便一樣

We're gonna be peeling, steaming, and cubing it

We're gonna get to that later on. So before you start cooking, you're gonna want to take your bamboo skewers

我們稍後再談這個。所以在你開始烹飪之前，你會想把你的竹串

And you're gonna want to soak them in some water in advance, to prevent them from catching on fire on your grill, because after all

你要提前把它們泡在水裡 防止它們在烤架上著火 因為畢竟... ...

They're wood. Now let's get going to the main ingredient, the beef. And for all you vegetarians out there, don't worry

他們是木頭。現在，讓我們去的主要成分，牛肉。對於你們這些素食主義者來說，不要擔心。

You can substitute beef for cubed drained tofu

瀝乾的豆腐塊可以用牛肉來代替

Hopefully you eat butter, because that's a critical part of this recipe. Vegetarians eat butter

希望你吃黃油，因為這是這個食譜的關鍵部分。素食者吃黃油

vegans don't eat butter. So you vegans.. I don't know, I can't help you. All right, bring me the beef! *claps*

素食主義者不吃黃油。所以你們素食者...我不知道，我幫不了你。好吧，把我的牛肉！*鼓掌*

*Simon pinches Martina's nostrils and tries to hug her*

*西蒙捏住瑪蒂娜的鼻孔，想抱住她

Ah yes, it always works that way. This is wagyu, and wagyu might sound confusing for some people

啊，是的，總是這樣的。這就是和牛，和牛聽起來可能會讓一些人感到困惑。

"Japanese cattle." We've done a bunch of videos before when we had like Akita beef, which is wagyu but from Akita

"日本牛"我們已經做了一堆視頻之前 當我們有像秋田牛肉， 這是和牛，但從秋田縣

We've also had Kobe beef, which is Wagyu from Kobe. We ended up getting this piece from-

我們也吃過神戶牛肉，就是神戶的和牛。我們最終得到了這塊從-

[Simon in the background]: "I told you you'd be surprised!"

[西蒙在後臺]："我告訴你，你會驚訝！"

[Simon in the background]: "We're stepping it up for this one!"

[西蒙在後臺]："我們要為這一次加大力度！"

It comes in a leaf! Well, my leaf wrapped wagyu, wait till you guys get a look at this so

它是用葉子包起來的!好了，我的葉子包裹的和牛，等你們看了之後才知道，這個如此。

Beautiful and buttery looking. So you guys can see the intense marbling that's in this steak.

漂亮，看起來很有奶油味。所以你們可以看到這塊牛排裡有強烈的大理石紋。

That's what all these little tiny light pockets

這就是所有這些小光袋的作用。

buttery type of meat so that when you actually cut it into cubes to grill it, the actual fat is gonna melt on the grill

黃油型的肉，所以當你真正切成塊來烤它時，實際的脂肪會在烤架上融化。

And it's gonna be basically grilling and it's like magical

基本上會是烤肉，就像神奇的一樣

Self-made, butter sauce. Oh! I'm actually starting to salivate, we need to just get started. Oh, yeah

自制的，黃油醬。我都開始流口水了，我們得開始了。哦 是啊 Oh, yeah

We're gonna peel and cube our sweet potato. You just put your sweet potato down on the plate like so, and you get one covered

我們要把紅薯去皮切成塊。你只要把你的紅薯放在盤子裡，像這樣，你得到一個覆蓋的

In like a really cool amount of unicorns you just place it on like so, and then you just utter the magic words: "potato, potato

在像一個真正的酷量的獨角獸 你只是把它放在像這樣， 然後你只是說出神奇的話語，"洋芋，洋芋

And there you have it, all ready to go. I'm great at cooking, and yes, I'm totally great. Onto the glaze!

在那裡，你有它，所有的準備去。我很擅長做飯，是的，我真的很擅長。到了上釉！

I was gonna say: "let's get glazed" and then I'm like: "maybe that means something

我本來想說，"讓我們得到釉"，然後我想，"也許這意味著什麼

So we're gonna take all our wet ingredients, that is the sherry vinegar, okonomiyaki sauce, the maple syrup, and the soy sauce, and we're gonna

所以我們要把所有的溼原料，也就是雪利酒醋、什錦燒醬、楓糖漿和醬油，然後我們要

And we're just gonna heat it up on medium heat, and let that simmer for about five minutes

我們要用中火加熱，讓它燉五分鐘左右

Then you want to cube up four tablespoons of cold butter

然後你要把四湯匙的冷黃油切成塊狀

It should be cold, do not let it sit out on the table top and soften

應該是冷的，不要讓它在桌面上坐著變軟。

Do you guys like my baby whisk? It's a little tiny.. Tiny little

你們喜歡我的嬰兒打蛋器嗎？這是一個小小的...小小的...

Okay, now that it's starting to boil. I'm gonna let this simmer for five minutes

好了，現在它開始沸騰了，我要讓這個小火慢燉5分鐘

Just so that it thickens up, and then once five minutes go by, we're gonna add in our butter

只是為了讓它變稠，然後一旦五分鐘過去，我們就會加入我們的黃油。

Turn off the heat smells pretty fantastic

You can smell the vinegar, which is like your acidity side of it. Is acidity the right word it? is now b*BAAAA*es

你能聞到醋的味道，這就像你的酸度一樣，它的酸度。酸度這個詞對嗎，現在是b*BAAAA*es。

It's gonna be so good. Isn't that right, Japanese bb8(?) that is right.

會這麼好。是不是，日本的bb8(?)這才對。

Okay, we're gonna kill the heat, and we are gonna whisk in the cold butter and in the butter as it cools it down

好了，我們要把熱度降下來，然後我們要把冷黃油和黃油攪拌在一起，等它降溫後，再把黃油放進去

It'll start to thickening up and we're just gonna leave that be. This is my stabby tool. It's a real chef's tool. Duh

它將開始變厚，我們只是要去離開它。這是我的刺殺工具。這是一個真正的廚師的工具。咄

Anyone else want to stab things with their

還有人想用他們的... ...刺殺東西嗎？

[Simon in the background]: "I wanna try!"

[M]: Go ahead [S]: Welcome back to short people cooking. [M]: You donkey.

[M]:來吧[S]：歡迎回到矮人烹飪。[M]:你這頭驢。

[S]這是令人滿意的！[M]:是不是？

你真的是在開玩笑，Si*BAAA*mon。

You are going to need to use this glaze, to actually soak the tofu cubes for about an hour or so. A little bit more

你要用這個釉料，其實要把豆腐塊泡一個小時左右。再多一點

*Martina's saying she lost her voice by laughing*

NOOOO! That's fine. I'm not using that much glaze...

NOOOO！沒關係，我不用那麼多釉料...我不用那麼多釉料... ...