Clean utensils and countertops. Always wash hands before handling food.

清潔餐具和檯面。處理食物前一定要洗手。

Separate raw meats, poultry and seafood from other foods. Use separate cutting boards.

將生肉、家禽和海鮮與其他食物分開。使用單獨的砧板。

Cook to the right temperature. Use a food thermometer.

煮到合適的溫度。使用食物溫度計。

Chill leftovers within 2 hours. A 40-degree-fridge keeps bacteria from growing.

2小時內冷藏剩菜。40度的冰箱可以防止細菌滋生。

Be food safe! Learn more at fairfaxcounty.gov/hd/food.

確保食品安全!在fairfaxcounty.gov/hd/food瞭解更多。