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Four easy steps keep food safe: Clean, Separate, Cook, Chill
四個簡單步驟保證食物安全。清潔、分離、烹調、冷卻
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Clean utensils and countertops. Always wash hands before handling food.
清潔餐具和檯面。處理食物前一定要洗手。
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Separate raw meats, poultry and seafood from other foods. Use separate cutting boards.
將生肉、家禽和海鮮與其他食物分開。使用單獨的砧板。
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Cook to the right temperature. Use a food thermometer.
煮到合適的溫度。使用食物溫度計。
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Chill leftovers within 2 hours. A 40-degree-fridge keeps bacteria from growing.
2小時內冷藏剩菜。40度的冰箱可以防止細菌滋生。
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Be food safe! Learn more at fairfaxcounty.gov/hd/food.
確保食品安全!在fairfaxcounty.gov/hd/food瞭解更多。