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  • this is me.

    這是我。

  • And this is a usual made out for me.

    而這是一個平常為我做出來的。

  • But I'm not working.

    但我沒有工作。

  • I usually like exploring new bars and clubs in Hong Kong, but with the Kobe 19 coronavirus, many of these places opposed.

    我通常喜歡在香港探索新的酒吧和俱樂部,但隨著神戶19號冠狀病毒,許多這些地方反對。

  • So I decided to bring the bar home.

    於是我決定把酒吧帶回家。

  • I don't actually know how to make cocktails.

    我其實不知道怎麼調雞尾酒。

  • I just like drinking.

    我只是喜歡喝酒。

  • But I'm going to try an experiment with making cocktails at home using whatever ingredients I have on my shelf.

    但我要嘗試一個實驗,在家裡用我架子上的任何材料製作雞尾酒。

  • But because I don't have access to a supermarket right now, e have to come up with some substitutes.

    但因為我現在沒有機會去超市,所以e必須想出一些替代品。

  • So I have have finished a bottle of whiskey.

    所以我已經喝完了一瓶威士忌。

  • Some beer is orange.

    有些啤酒是橙色的。

  • Cucumber.

    黃瓜。

  • I have a lot of Rahman.

    我有很多拉赫曼。

  • Maybe I can make something out of this, So Yeah, let's do this.

    也許我可以做一些事情出來, 所以是的,讓我們做到這一點。

  • So the first drink I'm going to attempt is a version of a missile lotto.

    所以,我準備嘗試的第一杯酒是飛彈樂透版。

  • Okay, I'm actually afraid to drink this.

    好吧,其實我很怕喝這個。

  • A mish a lot is a Mexican drink that's usually made with beer, chilies, tomatoes and lime juice.

    mish a lot是一種墨西哥飲料,通常用啤酒、辣椒、西紅柿和青檸汁製成。

  • But since I don't have chilies and tomatoes, I'm going to try using the spicy packet from this shin ramen.

    不過因為我沒有辣椒和番茄,所以我打算用這個神仙拉麵的麻辣包試試。

  • Okay.

    好吧,我知道了

  • Oh, my God.

    哦,我的上帝。

  • That smells awful.

    聞起來很難聞

  • Yeah.

    是啊。

  • Uh huh.

    嗯哼。

  • Okay, Maybe some line will make this better.

    好吧,也許一些線會讓這個更好。

  • Okay.

    好吧,我知道了

  • E.

    E.

  • Oh, my God.

    哦,我的上帝。

  • Okay, this is really bad.

    好吧,這是非常糟糕的。

  • Okay?

    好嗎?

  • Dumping this because this is awful.

    甩掉這個,因為這太可怕了。

  • Yeah, actually did anything.

    是啊,其實做了什麼。

  • Ooh, when you go to a new place, I want to test the skills of a bartender in old fashioned is a good thing to go with.

    哦,當你去一個新的地方,我想測試一個調酒師的技能在老式的是一個很好的事情去。

  • So I'm gonna use this Johnny Walker black label that I have Sherry edition, maybe take just a shot of this.

    所以我要用這個約翰尼-沃克的黑標,我有雪利酒版的,也許只喝這個。

  • Usually it's made with whiskey, bitters and sugar, but I don't have any bidders at home.

    一般都是用威士忌、苦酒和糖做的,但我家裡沒有競拍者。

  • So I'm going to try making it with tea instead because I guess t is better.

    所以我打算嘗試用茶來代替做,因為我想t更好。

  • Theune maybe a little bit of Sarah, because I don't have any sugar.

    Theune也許有點莎拉, 因為我沒有任何糖。

  • So I'm just gonna use this agave syrup.

    所以我就用這個龍舌蘭糖漿。

  • You go great on pancakes, by the way.

    順便說一下,你在煎餅上做得很好。

  • So to give him or of that tangy, old fashioned flavor that you get I'm gonna try that by like, sort of just peeling off some of the rind.

    所以,為了給他或的那香濃的,老式的味道,你得到我要去嘗試一樣,那種只是剝離一些皮。

  • E don't know if it's a good idea to set it on fire smoke.

    E不知道是不是要把它放在火煙上。

  • All right.

    好吧,我知道了

  • Funny that works.

    有趣的是,它的工作。

  • Okay, let's give this a try.

    好吧,讓我們給這個嘗試。

  • Oh, actually, the tea and whiskey go Really well together by themselves.

    哦,其實,茶和威士忌去 真的很好一起的本身。

  • Um, I just don't taste much of the orange, so it's not really an old fashioned, but I think I could do better.

    嗯,我只是不怎麼嚐到橘子的味道,所以這不算是老字號,但我覺得我可以做得更好。

  • I once had this cucumber soju served to me at a Korean restaurant, and it was really good.

    我曾經在一家韓國餐廳吃過這種黃瓜燒酒,真的很好吃。

  • So I think I'm going to try to recreate it today.

    所以我想我今天要試著重新制作一下。

  • But then add tonic water to it so that it's sort of like a Korean twist on a gin tonic.

    但又在其中加入了補水,這樣就有點像韓國的金湯力的變化。

  • So I'm gonna start by slicing cucumbers now.

    所以我現在要先切黃瓜片。

  • I used to live in Korea and used to drink a lot of soju back in the day, and the great thing about it is that it's cheap, It's sweet, and it goes down really easy.

    我以前住在韓國,以前經常喝燒酒,最大的好處就是便宜,很甜,而且很容易下肚。

  • Yeah, okay, On one shot of soldier will be enough has tonic water, then maybe fix it.

    是啊,好吧,在一個鏡頭的阿兵哥將足夠有滋補水,然後也許修復它。

  • Okay, is actually pretty good.

    好吧,其實是很不錯的。

  • Um, there's not enough cucumber taste because I have.

    嗯,黃瓜味道不夠,因為我有。

  • We haven't had it like sitting in the soju for a long enough time, But it's a very simple drink, and you can't go wrong with tonic water.

    我們還沒有像坐燒酒那樣喝過很久,但這是一種很簡單的飲品,喝補水是不會錯的。

  • It's very refreshing.

    這是很新鮮的。

  • I feel like if there's anything I learned today, it's basically that I probably shouldn't be a bartender and making drinks at home with improvised ingredients is very different from being in a bar with a full stock and a professional staff.

    我覺得如果說今天我學到了什麼,基本上就是我可能不應該成為一個調酒師,在家裡用即興的原料製作酒水和在貨源充足、有專業人員的酒吧裡是很不一樣的。

  • And I really miss that social setting.

    而我真的很懷念那種社交環境。

  • I'm hoping that those days will come back soon because, God forbid, I cannot keep drinking cucumber, soju, tonics all day.

    我希望那種日子能儘快回來,因為,老天爺不允許我整天喝黃瓜、燒酒、湯藥。

  • Okay?

    好嗎?

  • Yeah, and then I'm getting a little tipsy.

    是啊,然後我就有點醉了。

  • Oh, my God.

    哦,我的上帝。

  • This is so gross.

    這真是太噁心了。

  • Uh huh.

    嗯哼。

  • Yeah.

    是啊。

  • Why did I think this moment?

    我為什麼會想到這一刻?

this is me.

這是我。

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B1 中級 中文 黃瓜 威士忌 嘗試 調酒師 韓國 酒吧

檢疫雞尾酒。我試著在家裡調製酒吧飲料 (Quarantine Cocktails: I Tried Improvising Bar Drinks at Home)

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    林宜悉 發佈於 2020 年 12 月 15 日
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