What you need is a great source on.

你需要的是一個很好的資源上。

I Like Smokey BBQ goes hand in glove with a great burger.

我喜歡煙燻燒烤與美味的漢堡是相輔相成的。

Start by finally chopping one onion on three cloves of garlic that's not pan tablespoon of olive oil, onions and garlic into the pan.

首先，最後將一個洋蔥切上三瓣蒜，這不是平底鍋湯匙的橄欖油，洋蔥和大蒜入鍋。

Nice seasoning.

好的調料。

Salt and pepper.

鹽和胡椒粉。

Now the secret of a good barbecue source is that really important caramelization To begin with a nice tablespoon brown sugar.

現在，一個好的燒烤源的祕訣是，真正重要的焦糖化 要先用一湯匙好的紅糖。

It darkens the onions, but it really starts to sort of give that nice, syrupy body to the source.

它使洋蔥變黑了，但它真的開始有點給源頭那種漂亮的，糖漿般的身體。

I'll put a little bit of heat in there now a nice teaspoon of smoked paprika.

我現在就放點熱氣在裡面，一茶匙煙燻辣椒粉。

That's the important part of working with spices.

這就是與香料合作的重要部分。

You gotta come out almost sort of burn off that rawness, especially with a smoked paprika.

你得出來幾乎算是燒掉了那種生澀，尤其是用煙燻辣椒粉。

That's exactly what I wanted to go.

這正是我想去的地方。

Onions and garlic, beautifully caramelized.

洋蔥和大蒜，精美的焦糖。

Find a bit of urine.

找到一點尿液。

Reduce that down.

減少下來。

Now I've got a fantastic smoky base to complete the source on making my life really easy on adding pre made Worcester source on tomato ketchup.

現在，我已經得到了一個夢幻般的煙燻基地，以完成對使我的生活真的很容易在番茄番茄醬上添加預先製作的伍斯特源。

Cut that out for 23 minutes now, depending on how thick you like the barbecue sauce that term is how long you cook it out for.

現在切出23分鐘，根據你喜歡的烤肉醬的濃稠度，那個期限就是你煮出來的時間。

I don't want to be too running, but I don't want to think either.

我不想太奔放，但我也不想去想。

That's the consistency we're looking for.

這就是我們所追求的一致性。

Okay, Lovely.

好吧，可愛的。

Turned on the gas chapter.

開啟了氣章。

Seasoning.

調料。

No, take that out Is the kind of source that I like to have sort of bottled up in the fridge.

不，把它拿出來，是我喜歡的那種來源，有排序的瓶裝在冰箱裡。

It's great for sandwiches, because brilliantly well, with these sliders home made, smoky barbecue sauce.

很適合做三明治，因為出色的好，配上這些滑條家常菜，煙燻燒烤醬。

Yeah, get a panel of wipe.

是啊，找一個面板的擦拭。

Now start the mix for sliders to give my mix of really interesting flavor and texture, I'm gonna be using unspoken back bacon.

現在開始為滑條混合，給我的混合非常有趣的味道和質感，我會用不言而喻的背部培根。

I travel all over the world.

我在世界各地旅行。

I spent a lot of time in the States.

我在美國待了很久。

They know how to make a great slider.

他們知道如何做一個偉大的滑球。

Pork sliders be sliders, Chicken sliders.

豬肉薄餅是薄餅，雞肉薄餅。

It's almost like a way off having a burger, but on a much smaller miniature level, a teaspoon of Oliver, all that bacon to get really nice and crispy bacon in this just gives the really nice sort of chunky, delicious makes on texture.

這幾乎就像一個方法有一個漢堡，但在一個更小的微型水準，一茶匙的奧利弗，所有的培根，以獲得真正的好和酥脆的培根在這只是給了真的很好的那種塊狀，美味的使上的紋理。

On pork is perfect for a slider, right?

在豬肉上是完美的滑塊，對不對？

I'm talking slot.

我說的是槽。

She lots a lot sweeter on your normal white onion.

她的甜度比一般的白洋蔥高很多。

Fine, fine, fine.

結束，結束，結束。

I mean?

我的意思是？

Yeah.

是啊。

Now that baking is getting really nice and crispy.

現在烤的真的是又香又脆。

I want a bit of Pete in there.

我想要一點皮特的影子

A little teaspoon, a smoker frequent there.

小茶匙，一個煙鬼頻繁的有。

When you see these sliders in the States, for one portion is like four or five of them.

當你在美國看到這些滑塊的時候，對於一個部分就像四五個。

Little mini one bite is incredible.

小小的迷你一口，真是不可思議。

Now take your port so open up.

現在把你的端口這麼打開。

Give that a really nice seasoning so important you can't season a slider after you've cooked.

給那個非常好的調料，這麼重要的調料，你不能在熟了之後再去調料。

It's impossible, so season it nicely.

這是不可能的，所以要好好調理。

Bacon.

培根。

Now that's nice and crispy.

現在，這是很好的和脆。

Just take a little touch.

只需輕輕一碰。

Kitchen rock.

廚石。

Just drain that off there.

只要把那裡的水排掉就可以了。

Nice.

很好啊

Have that nice and dry.

把它擦乾淨

I want all that nice sort of Chris Penis in the beautiful mix.

我想在美麗的組合中，所有漂亮的那種克里斯陰莖。

All that in.

所有這些在。

Take a nice ball on sort of roll it size of a golf ball.

把一個漂亮的球滾到高爾夫球的大小。

Can it?

可以嗎？

Nice around first, then three fingers.

先是漂亮的周圍，然後是三個手指。

Just put that down.

把它放下吧。

Don't flatten them too thin.

不要把它們壓得太薄。

Otherwise, be able cook and they dio sort of dry because sliders a bite size burgers designed to getting small buns.

否則，能夠烹飪和他們dio排序的乾燥，因為滑塊一口大小的漢堡設計得到小麵包。

You don't wanna make them too big.

你不想讓他們太大。

Yeah, because get a pan nice and hot, a tablespoon of olive or when a slider is literally that thick about an inch thick.

是啊，因為得到一個平底鍋很好的和熱的，一湯匙的橄欖或當一個滑塊是字面上的厚約一英寸厚。

We'll take 2.5 to 3 minutes each sign and tell them over lovely.

我們會用2.5到3分鐘的時間，每個人的簽名，告訴他們過可愛。

Once you've turned them, tilt the pan.

轉動它們後，傾斜平底鍋。

Just spoon all that juice back into them, even my mouth watering out Very easy to drive the pork out.

只要把所有的汁液都舀回去，連我的口水都流出來了 很容易把豬肉趕出來。

So just feeling it now, you think, is a nice and firm a little touch of springing us in the center.

所以，現在只是感覺到了，你覺得，是一個很好的，堅定的一個小觸動，把我們的春天放在中心。

Happy with those at your cheese now so gets nicely melted.

快樂與那些在你的奶酪現在所以得到很好的融化。

I'm using wedges or smoked cheddar, and it has that nice sort of sorry smoky creaminess to the slider.

我用的是楔子或煙燻切達，它有那種很好的對不起煙燻奶油的滑塊。

Finally shred a baby gem letters.

終於撕碎了一個寶貝寶石信。

Just take those buns.

就拿這些包子。

Make sure they're sliced.

確保它們是切片的。

Listen evenly.

傾聽均勻。

Take your letters.

拿著你的信

Quite generous from the letters.

從信上看，相當大方。

It's a nice thin slice.

這是一個很好的薄片。

What smarter.

什麼更聰明。

Take your burgers.

拿著你的漢堡包

See that cheese?

看到那塊奶酪了嗎？

You feel watered?

你覺得喝水了嗎？

Barbecue sauce.

燒烤醬。

Okay, place the top on, and that is my version of the slider that is small, dynamic but packed full of flavor.

好了，把上面的東西放上去，這就是我版的滑塊，雖然小，動感十足，但卻充滿了味道。

I'll take that over Hamburg any day.

我每天都會把它帶到漢堡去。

First off, get that pan really nice and hot.

首先，要把平底鍋弄得又熱又好。

These are suddenly stakes.

這些都是突然的利害關係。

Sear it in the pan with all that fat on the lead flavor.

在鍋裡燒的時候，那些脂肪都在鉛味上。

Salt pepper got a tablespoons off Oliver in pan, Nice and hall.

鹽和胡椒在鍋裡放了一湯匙奧利弗，尼斯和大廳。

Hold up the steak from later, always layaway to the pan.

撐起以後的牛排，一直躺在鍋裡。

A little shake and it stops the state from sticking, looking for color.

稍微一晃，就會停止狀態的粘連，尋找顏色。

Think of sticks.

想到棍子。

It's gonna burn While the stakes are cooking, I'm going with my super quick marinade now two tablespoons off miso paste that's a fermented soybean that gives a really nice sort of rich sweetness.

樁子在煮的時候，我要用我的超級快速醃製汁，現在用兩湯匙味噌醬，這是一種發酵的大豆，給人一種很好的豐富的甜味。

A tablespoon of sugar, a couple tablespoons rice wine that gives it a really nice vinegary kick.

一湯匙糖，幾湯匙米酒，讓它有很好的醋味。

A couple tablespoons of olive oil, salt and pepper.

幾勺橄欖油，鹽和胡椒粉。

I'm looking for a nice sort of thick, rich marinade.

我在找一種很好的濃稠的，豐富的滷汁。

Okay, marinade done.

好了，醃製好了。

It's time to turn the stakes.

是時候把賭注轉過來了。

Yeah, so the plan given stakes Little based.

是啊，所以計劃給賭注小的基礎上。

What we're doing every time is just adding mawr more flavor.

我們每次做的只是增加更多的味道。

Take your tongues and sort of lift steak on it that really melt all that fat down.

用你的舌頭把牛排抬起來，真正把所有的脂肪都融化了。

Mhm, Stop with the gas.

嗯，別加油了

Take him out.

帶他出去

Just take your knife.

拿著你的刀吧。

It's all that fat.

都是那些脂肪。

They're just slice that off.

他們只是切掉了。

I don't want to do that now.

我現在不想這樣做。

In It's the Maronite.

在它的馬龍派。

Evil tacos are one of Mexico's most popular street foods that could made from beef, pork, chicken or fish on are loaded up with amazing sources on spices.

邪惡的玉米餅是墨西哥最受歡迎的街頭食品之一，可以從牛肉、豬肉、雞肉或魚肉上加載了驚人的香料來源。

Now I want something sort of pickle cabbage.

現在我想吃酸菜類的東西。

These are Chinese cabbages.

這些都是大白菜。

Slice it in half.

把它切成兩半。

Look at it.

看看吧

Really crisp and really tasty.

真的很脆，真的很好吃。

We'll slice that into quarters on, then just shred it.

我們會把它切成四分之一，然後切成絲。

Take your time.

慢慢來

Think of cabbage here and you think of sort of braised overcooked cabbage.

這裡想到白菜，你就會想到那種燉過的白菜。

Nothing worse but attacker.

除了攻擊者，沒有什麼更糟糕的。

You want freshness?

你想要新鮮感？

Little season chili flakes.

小季辣椒片。

They sort of discretely give it a bit of heat.

他們算是慎重地給了它一點熱度。

No touch of rice wine vinegar.

不碰米酒醋。

You have got that fresh lemon juice, A small drop of toasted sesame seed oil.

你有新鮮的檸檬汁， 一小滴烤芝麻油。

Give that have really good mix.

給，有非常好的組合。

Now I need something to sort of bring it together way.

現在，我需要一些東西來把它聚集在一起的方式。

Take some wasabi paste.

取一些芥末醬。

Very hot.

非常熱。

Very spicy sort of thumbnail size.

很辣的那種縮略圖大小。

I'm a mix that a couple of tablespoons of mayonnaise.

我是一個混合，幾湯匙的蛋黃醬。

Get that really good mix.

得到那個真正好的組合。

These are basic corn.

這些都是基本的玉米。

Tortilla trick is to sort of color them and then shaped.

玉米餅的訣竅是將它們分類著色，然後成型。

Um actually place it on gas room use, um, tongues so as not to burn yourself.

嗯其實放在煤氣房使用，嗯，舌頭，以免燙傷自己。

You can also toast your tacos in a frying pan from there.

你也可以從那裡用油鍋烤玉米餅。

Just gonna place it on the rolling pin, literally 30 seconds as it cools down.

只是要把它放在擀麵杖上，字面上30秒，因為它的冷卻。

The great thing about serving tacos is people can fill them themselves just the way they want them.

供應墨西哥捲餅的最大好處是人們可以自己按照自己的意願來填充。

Cabbage Just squeeze out wet marinade.

捲心菜擠出溼醃料即可。

A nice, rustic little mountain.

一座漂亮的鄉村小山。

Bye.

掰掰

Nice on what?

好在哪裡？

You just see how soft and delicious and almost sort off melting in the mouth texture.

你看，多麼柔軟可口，幾乎是那種入口即化的口感。

We've got this amazing sirloin sort of that really nice sear around the outside.

我們已經得到了這個驚人的西冷排序 那真的很不錯的灼燒周圍的外部。

It's just nice and pink in the middle.

只是好在中間是粉紅色的。

Start off with my crispy shell back of the spoon, but the wasabi mayonnaise inside Attacker.

先用我的脆殼背勺，但攻擊者裡面的芥末蛋黃醬。

Just Sprinkle that's delicious pickled cabbage and then just start lining my attacker.

只要撒上那美味的醃白菜，然後就開始襯托我的攻擊者。

Three or four slices touch more for my spicy Maya.

我的辣瑪雅三四片碰多了。

That is how I make perfect attacker.

這就是我製造完美攻擊者的方法。

Just open up on drained tuna.

就在瀝乾的金槍魚上打開。

Intrusive.

侵入性。

Just likely.

只是可能。

Flake that Don't press it too hard.

片，不要壓得太緊。

Otherwise you'll dry out the tuna.

否則你會把金槍魚烤乾的。

But now thes air water chestnuts just slicing nice and thin.

但現在空氣中的荸薺只是切得很薄很薄。

You could buy them anywhere.

你可以在任何地方買到它們。

Any supermarket chestnuts and fresh ginger get rid that rough skin on the outside by grating the ginger.

任何超市的板栗和新鮮的生薑都可以通過磨姜來去除外面粗糙的皮膚。

You get to get all that really nice sort of juice and take your spring onions on.

你可以得到所有真正好的那種汁液，並把你的春天的洋蔥。

Just slice on an angle.

就在一個角度上切開。

I like the texture of the water chestnut with spring onion, we'll touch a fresh coriander.

我喜歡蔥油荸薺的口感，我們來摸一摸新鮮的香菜。

Lovely.

可愛的。

Next.

下一個

Remove the seeds from a chilly to reduce its heat without losing any flavor on finely chop chili's and kaffir lime leaves.

將辣椒的和卡菲爾檸檬葉切細，去掉種子，以降低其熱量而不失其味道。

Roll them up nice and tight when your knife down the center.

當你的刀從中心向下時，把它們捲起來，卷得很緊。

Once on, just chop that makes the fish cake nice and fragrant.

上場後，只要切開，就能讓魚餅又香又好。

Touch Assault Touch of pepper fish sauce Just lightly seasoned tuna to bind all those one of the ingredients to whole eggs.

觸摸攻擊觸摸胡椒魚醬只是淡淡的調味金槍魚將所有這些成分之一綁定到全蛋。

Give that a nice little whisk on, then add your eggs.

攪拌一下，然後加入雞蛋。

He hands in there to start mixing mhm.

他把手伸進那裡開始攪拌嗯。

Get the mixture.

獲取混合物。

Roll it, manda Hand on the palm.

滾吧，曼達手放在掌心。

Have them down nicely to cook at a little ground oil to a hot pan at the face of a clock.

有他們下來很好地煮在一點鐘地面油到熱鍋的面。

We're gonna go from 12 away around.

我們要從12號附近出發。

That's one.

這是一個。

In these fish cakes only take a few minutes to cook, so keeping track off the order.

在這些魚餅只需要幾分鐘的時間來烹飪，所以記下訂單。

They go in the pan means you know which one to turn first to the Pala.

他們進鍋的意思是你知道哪個先轉到帕拉。

Nice, gentle little shake to make sure that nothing sticking to the bottom spatula.

很好，輕輕的搖一搖，確保沒有任何東西粘在底部鏟子上。

Two fingers on top.

兩個手指在上面。

Turn them over beautiful, crackling noises, something you always want because tunes already cooked.

把它們翻開美麗的，噼裡啪啦的聲音，你總是想要的東西，因為曲子已經熟了。

So we just lightly frightening to get a nice crisp outside.

所以，我們只是輕描淡寫地嚇唬嚇唬，讓外面的環境變得很爽。

Gently take them out.

輕輕地把它們拿出來。

You smell incredible.

你聞起來很香

Let them sit there.

讓他們坐在那裡。

We're gonna make a really nice, delicious simple dipping sauce.

我們要做一個非常好的，美味的簡單蘸醬。

Start off a little pinch of sugar fish sauce, two tablespoons that gives it the saltiness.

先放一點糖魚醬，兩湯匙，讓它有鹹味。

One tablespoon of rice wine vinegar, some fresh lime juice.

米酒醋一湯匙，新鮮青檸汁一些。

Squeeze all that line in your fresh coriander.

把所有的線都擠在你的新鮮香菜裡。

Lots of coriander on in.

大量的香菜上在。

Give that.

給那個。

Hello?

喂？

Mix on.

拌上。

Then you have the most amazing spicy tuna fish cakes.

那麼你就有最神奇的辣味金槍魚餅。

Who would have thought something delicious that could come out of can a simple supper in minutes.

誰能想到美味的東西，可以在幾分鐘內出罐簡單的晚餐。

That's so mouth watering the easy and delicious You're guaranteed to cook it again and again.

這真是太讓人垂涎三尺了，簡單又美味，保證讓你一次又一次地做下去。

Yeah, yeah.

是啊，是啊。