Name: 在邁阿密稱霸的古巴三明治 - 傳奇美食 (The Cuban Sandwich That Reigns Supreme in Miami | Legendary Eats)
Uploaded: 2020-11-24T18:26:26.000Z
Duration: 6 min 21 s

paired with sweet ham brined for seven days

topped with two slices of Swiss cheese and pickles

所有的東西都鋪在毛絨絨的古巴麵包上。

brushed with lard and pressed until warm and crisp.

that made the Cuban sandwich a legend in Miami.

讓古巴三明治成為邁阿密的一個傳奇。

Ham and cheese is one of those classic combinations.

火腿和奶酪是那些經典的組合之一。

of meat and protein defines their go-to sandwich.

肉和蛋白質定義了他們的首選三明治。

then you are meeting us at Sanguich de Miami.

那你就在邁阿密的Sanguich見我們。

Rosa Romero: For Cubans, we can make anywhere,

羅莎-羅梅羅：對於古巴人來說，我們可以在任何地方製造。

在一個緩慢的日子裡，80個三明治。

在繁忙的一天，僅古巴人就有150人。

Daniel and Rosa spend the most time preparing the meat.

丹尼爾和羅莎準備肉的時間最多。

they prepare ham and roasted pork called lechón.

他們準備的火腿和烤豬肉被稱為lechón。

羅莎我們的萊雄和我們的火腿。

對我們來說，我們發現它往往是

one of the most tender parts of the pork.

One gets cured and the other one gets marinated,

is really the only difference between the two.

Taryn: The curing process starts like this.

Taryn：固化過程是這樣開始的。

and injected with a salt and water solution

building flavor by soaking up that brine.

通過吸收這些鹽水來建立風味。

Whereas the lechón marinates for one to two days

Rosa: You end up with this beautiful crust on the outside.

最後外面會有一層漂亮的餅皮。

when you pair it up particularly with the ham,

當你把它搭配起來，特別是與火腿。

Taryn: What may be as important as the meat

Taryn：什麼可能和肉一樣重要？

A Cuban sandwich simply wouldn't be the same

is what the tortilla is to Mexicans, right?

是什麼玉米餅是墨西哥人，對不對？

對哥倫比亞人來說，Arepa是什麼？

Taryn: But what makes this bread different

Taryn：但是這個麵包有什麼不同呢？

比，比如說，法國或意大利麵包？

Rosa: There's a lot of people who may make Cuban bread,

羅莎有很多人可能會做古巴麵包。

For us, it was really important to be authentic

對我們來說，做一個真實的人是非常重要的。

'cause it truly does make a huge difference

Taryn: And while other spots may opt for yellow mustard,

Taryn：而其他景點可能會選擇黃芥末。

And if customers catch themselves craving mayo...

如果顧客發現自己想吃蛋黃醬... ...

that I'll be happy to put it on the side,

of ruining the Cuban sandwich with mayonnaise.

Customer: I love the Cuban sandwich because

顧客：我喜歡古巴三明治，因為

There's something about that combination of flavors

有什麼東西關於這種組合的味道。

that's really layered that hits home for me.

這真的是層次分明的，擊中了我的家。

Daniel Figueredo: It's the way you really

丹尼爾-菲格雷多：這是你真正的方式。

Most people put mustard and pickles together,

大多數人把芥末和泡菜放在一起。

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在邁阿密稱霸的古巴三明治 - 傳奇美食 (The Cuban Sandwich That Reigns Supreme in Miami | Legendary Eats)

authentic

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