Yeah, now winning Norway.

是啊，現在贏了挪威。

We can't stop thinking about reindeer, so I thought I'd do a reindeer omelet.

我們無法停止對馴鹿的思念，所以我想做一個馴鹿煎蛋卷。

Don't get upset because it's a sort of a spicy sausage made from reindeer meat, but it's done with most amazing brown cheese.

不要不高興，因為這是一種用馴鹿肉做的香腸，但它是用最神奇的棕色奶酪做的。

Now this'd is a traditional cheese here.

這是這裡的傳統奶酪。

It's delicious.

很好吃

Honestly.

老實說

It's so rich and dense and heavy.

它是那麼的豐富，那麼的綿密，那麼的沉重。

But it's called brown because it is literally a block of brown cheese.

但它之所以叫棕色，是因為它實際上是一塊棕色的奶酪。

On what it is is a protein leftover from making the white cheddar cheese caramelized and reduced down.

就它是什麼，是做白切達奶酪焦糖化後剩下的蛋白質，減下來的。

So it's incredibly creamy.

所以它的奶油味非常濃郁。

That's so delicious.

太好吃了

So I use some of the reindeer sausage.

所以我用了一些馴鹿腸。

Okay, now the nice thing about this particular moment, it could be a good breakfast, lunch or dinner slice of reindeer.

好了，現在這個特殊時刻的好處，它可以是一個很好的早餐，午餐或晚餐的馴鹿片。

Nice and take a bit of butter.

很好，拿一點黃油。

Okay, go back to the path now.

好了，現在回小路去吧。

Reindeer meat.

馴鹿肉。

There's hardly any fat in there, so you get the sausage in pretty quickly.

裡面幾乎沒有脂肪，所以你很快就能吃到香腸。

Get that really nice and hosting from there.

從那裡得到那個真的很好的和託管。

Life season?

生命季節？

No, the Sami derision using lots of rain.

不，薩米人的嘲笑用了很多雨。

Did they never like you cooking with pepper?

他們從來就不喜歡你用辣椒做飯嗎？

Because they never want you to miss out on that flavor from the reindeer.

因為他們從來不希望你錯過馴鹿身上的那種味道。

So just so only mushrooms.

所以只是這樣只蘑菇。

I'm just gonna slice face them in.

我只是要把他們的臉切開。

So the sausage.

所以香腸。

The secret here is to make sure I get some really nice color on those mushrooms.

這裡的祕密是確保我在這些蘑菇上得到一些真正漂亮的顏色。

Take a water out.

拿個水出來。

Really important.

真的很重要。

Now find at all.

現在發現在所有。

Tell the gas up for the love in there on.

告訴加油，為愛在那裡上。

I'm gonna start the omelet until that reindeer sausage and those mushrooms A coach now fuck you.

我要開始煎蛋卷，直到馴鹿香腸和那些蘑菇... ...一個教練，現在你他媽的。

A color in there.

一個顏色在那裡。

Now it's almost like a spicy Mary Gags and Caramelizes gets a beautiful color on there.

現在，它幾乎像一個辛辣的瑪麗蓋茨和焦糖得到一個美麗的顏色在那裡。

And then on the side here I wasn't useful roasted tomatoes, and they're just bean.

然後在這邊我沒有用的烤西紅柿，他們只是豆子。

So roasted.

所以烤。

Almost blessed us when they look absolutely the usual.

幾乎祝福我們，當他們看起來絕對平常。

I'm sort of roasting them in the embers.

我算是把它們放在火堆裡烤了。

So So good touch.

蘇蘇的觸感很好。

So from there now, from the get my eggs.

所以從現在開始，從拿到我的蛋。

Well, mhm.

嗯，嗯。

That's the nice thing about being here, steeped in this tradition.

這就是在這裡的好處，沉浸在這個傳統中。

Everything is done.

一切都搞定了。

Yeah, with love care.

是啊，有了愛的關懷。

More importantly, nobody messes with tradition.

更重要的是，沒有人亂用傳統。

So to make a four hey, Goblet says lightly beat that.

所以要做四嘿，觴說輕打，。

You know, through that get a little shavings off cheese running through that omelet.

你知道的，通過它得到一個小切屑 奶酪運行通過煎蛋卷。

So when that nice sort of caramelized around cheese flavor that's gonna help, sort of give it a little bit more richness ons because it's quite salty.

所以，當那種漂亮的焦糖味圍繞著奶酪，這是要去幫助， 排序給它多一點豐富性上，因為它是相當鹹的。

You'll give a wonderful flavor to the omelet.

你會給蛋卷帶來美妙的味道。

Trust me, this is not your average on it.

相信我，這不是一般的上。

This is a reindeer brown cheese.

這是馴鹿棕色奶酪。

On there now.

現在就在那裡。

Nice Tom there.

湯姆不錯

Check out my sausages.

看看我的香腸。

Mushrooms?

蘑菇？

Beautiful waters come from the mushroom on the sausages.

美麗的水來自於香腸上的蘑菇。

Nice and crisp, Michael.

很好，很爽快，邁克爾。

As deliciously Well, nobody's issues.

就像美味一樣，沒有人的問題。

No e on itself.

本身沒有e。

A nonstick pan from there.

一個不粘鍋從那裡。

Some butter.

一些黃油。

Uh huh.

嗯哼。

Again.

再來一次

Locally made butter.

在地製造的黃油。

Melt the butter.

融化黃油。

A dupe.

一個金光黨。

Well, that cheese in there as well.

好吧，那奶酪也在那裡。

Cool.

爽啊

Okay, now, from the back onto the heat, we're gonna mix that way.

好了，現在，從後面到熱源，我們要混合的方式。

Start to set it.

開始設置它。

That's really important way.

這是真正重要的方式。

Don't season it until we're literally about to finish cooking in 30 seconds on 30 seconds off.

直到我們真的要在30秒開30秒關的時間裡完成烹飪，才可以調味。

And all I'm doing is making sure that cheese is melting evenly.

而我所做的只是確保奶酪均勻融化。

But I'm gonna keep the color of this on there.

但我要把這個顏色保留在那裡。

Nice and vibrant.

不錯，充滿活力。

But what That cheese is doing it on there.

但是那個奶酪在那裡做什麼呢？

Sort of giving it a nice sort of light brown tenge.

算是給了它一種很好的淺棕色tenge。

Almost like a beautiful.

幾乎像一個美麗的。

He likes golden orange sunset.

他喜歡金橙色的夕陽。

Now, from the end of the season, lively sees it.

現在，從賽季結束後，活潑的看到了它。

Call that in no e color that she was working its magic.

稱，在沒有e色，她在發揮它的魔力。

The eggs are cooking nicely.

雞蛋煮得很好。

Then from there back already.

然後從那裡回來已經。

Come out crisp.

出來的時候很清脆。

I'm delicious.

我很好吃。

Okay, that mushrooms.

好吧，那蘑菇。

Now tell it so that come now the seated behind any ground that to make sure that it's not dry in the center.

現在告訴它，這樣來現在的座位後面的任何地面，以確保它的中心不幹。

So you just want a little touch liquid?

所以你只是想要一點觸摸液？

Just a touch.

碰一下就好。

Get it?

明白了嗎？

Yes.

是的，我知道

It starts to get to a three quarter coat stage.

開始進入到三刻鐘的塗裝階段。

Keep it nice and flat.

保持平坦的狀態。

And then from there, Sprinkle.

然後從那裡，灑。

You're reindeer sausage on your mushrooms on.

你把馴鹿香腸放在你的蘑菇上。

Look at that beautiful, really beautiful man on top of that, well, I'm a layer this beautiful ground cheese on top so causes that nice, creamy texture in the center.

看看那個美麗的，真的很美麗的男人在那上面，好吧，我是一個層這個美麗的地面奶酪在上面，所以導致在中心的那個漂亮的，奶油的紋理。

So lay that out or nice and flat.

所以，擺放還是很好的，很平整。

Look at that.

你看那個。

Beautiful Back on the heat.

美麗的回熱。

Amazing.

驚人的。

That's so beautiful.

太美了

The final season.

最後一季。

On top of that, before I start calling you beautiful.

最重要的是，在我開始叫你美女之前。

Now, as it sets underneath, that's my base.

現在，因為它在下面設置，這是我的基礎。

I've got that beautiful, caramelized reindeer sausage.

我有那個漂亮的焦糖馴鹿香腸。

The mushrooms are nicely colored.

蘑菇的顏色很好。

That cheese is gonna send me melt.

這奶酪會讓我融化。

But in the center is gonna be nice and sort of moist in a way that it's a sort of a creamy delicious on it.

但在中心是會很好的，有點溼潤的方式，它是一種奶油的美味就可以了。

Now for the exciting part.

現在是激動人心的部分。

We're gonna fold it now.

我們現在要把它折起來。

Tip it out.

提示出來。

Sorry.

對不起，我不知道

No, Tap it a few times.

不，點幾下。

That stops it from sticking.

這樣就能阻止它的粘性。

Get your spatula in on.

把你的鏟子放進去

Just literally.

只是從字面上看。

Start folding that over nicely, boy.

把它好好地折起來，孩子。

Are you kidding me?

你在開玩笑嗎？

Oh, my God.

哦，我的上帝。

Oh!

哦！

Oh, no.

哦，不

Touch yourself on top.

自己在上面摸。

My bad.

我的錯。

Gotta do it.

一定要做到這一點。

Just like a nice little love.

就像一個美好的小愛。

That cheese on top.

上面的奶酪。

My delicious reindeer sausage Brown cheese on there.

我的美味馴鹿香腸 棕色奶酪在那裡。

Check this out.

看看這個。

Oh, man.

哦，夥計。

Bad.

壞的。

It's delicious.

很好吃

Let me know in the comments What you think of that amazing scrambled egg dish on if you missed uncharted.

讓我知道在評論中，你認為那個驚人的炒雞蛋菜上，如果你錯過了未知的。

Trust me.

相信我吧

You can watch it on the link below or on the net geo app.

你可以在下面的鏈接或網易地理APP上觀看。