Name: 戈登在挪威用馴鹿香腸做煎蛋！？| 炒蛋 (Gordon Makes An Omelette In Norway With...Reindeer Sausage!? | Scrambled)
Uploaded: 2020-11-22T18:15:31.000Z
Duration: 8 min 49 s

We can't stop thinking about reindeer, so I thought I'd do a reindeer omelet.

我們無法停止對馴鹿的思念，所以我想做一個馴鹿煎蛋卷。

Don't get upset because it's a sort of a spicy sausage made from reindeer meat, but it's done with most amazing brown cheese.

不要不高興，因為這是一種用馴鹿肉做的香腸，但它是用最神奇的棕色奶酪做的。

它是那麼的豐富，那麼的綿密，那麼的沉重。

But it's called brown because it is literally a block of brown cheese.

但它之所以叫棕色，是因為它實際上是一塊棕色的奶酪。

On what it is is a protein leftover from making the white cheddar cheese caramelized and reduced down.

就它是什麼，是做白切達奶酪焦糖化後剩下的蛋白質，減下來的。

Okay, now the nice thing about this particular moment, it could be a good breakfast, lunch or dinner slice of reindeer.

好了，現在這個特殊時刻的好處，它可以是一個很好的早餐，午餐或晚餐的馴鹿片。

There's hardly any fat in there, so you get the sausage in pretty quickly.

裡面幾乎沒有脂肪，所以你很快就能吃到香腸。

Get that really nice and hosting from there.

從那裡得到那個真的很好的和託管。

No, the Sami derision using lots of rain.

不，薩米人的嘲笑用了很多雨。

Did they never like you cooking with pepper?

他們從來就不喜歡你用辣椒做飯嗎？

Because they never want you to miss out on that flavor from the reindeer.

因為他們從來不希望你錯過馴鹿身上的那種味道。

The secret here is to make sure I get some really nice color on those mushrooms.

這裡的祕密是確保我在這些蘑菇上得到一些真正漂亮的顏色。

Tell the gas up for the love in there on.

I'm gonna start the omelet until that reindeer sausage and those mushrooms A coach now fuck you.

我要開始煎蛋卷，直到馴鹿香腸和那些蘑菇... ...一個教練，現在你他媽的。

Now it's almost like a spicy Mary Gags and Caramelizes gets a beautiful color on there.

現在，它幾乎像一個辛辣的瑪麗蓋茨和焦糖得到一個美麗的顏色在那裡。

And then on the side here I wasn't useful roasted tomatoes, and they're just bean.

然後在這邊我沒有用的烤西紅柿，他們只是豆子。

Almost blessed us when they look absolutely the usual.

幾乎祝福我們，當他們看起來絕對平常。

我算是把它們放在火堆裡烤了。

所以從現在開始，從拿到我的蛋。

That's the nice thing about being here, steeped in this tradition.

這就是在這裡的好處，沉浸在這個傳統中。

More importantly, nobody messes with tradition.

更重要的是，沒有人亂用傳統。

So to make a four hey, Goblet says lightly beat that.

You know, through that get a little shavings off cheese running through that omelet.

你知道的，通過它得到一個小切屑 奶酪運行通過煎蛋卷。

So when that nice sort of caramelized around cheese flavor that's gonna help, sort of give it a little bit more richness ons because it's quite salty.

所以，當那種漂亮的焦糖味圍繞著奶酪，這是要去幫助， 排序給它多一點豐富性上，因為它是相當鹹的。

You'll give a wonderful flavor to the omelet.

Trust me, this is not your average on it.

Beautiful waters come from the mushroom on the sausages.

美麗的水來自於香腸上的蘑菇。

就像美味一樣，沒有人的問題。

Okay, now, from the back onto the heat, we're gonna mix that way.

好了，現在，從後面到熱源，我們要混合的方式。

Don't season it until we're literally about to finish cooking in 30 seconds on 30 seconds off.

直到我們真的要在30秒開30秒關的時間裡完成烹飪，才可以調味。

And all I'm doing is making sure that cheese is melting evenly.

而我所做的只是確保奶酪均勻融化。

But I'm gonna keep the color of this on there.

但我要把這個顏色保留在那裡。

But what That cheese is doing it on there.

但是那個奶酪在那裡做什麼呢？

Sort of giving it a nice sort of light brown tenge.

算是給了它一種很好的淺棕色tenge。

Now, from the end of the season, lively sees it.

現在，從賽季結束後，活潑的看到了它。

Call that in no e color that she was working its magic.

稱，在沒有e色，她在發揮它的魔力。

Now tell it so that come now the seated behind any ground that to make sure that it's not dry in the center.

現在告訴它，這樣來現在的座位後面的任何地面，以確保它的中心不幹。

It starts to get to a three quarter coat stage.

開始進入到三刻鐘的塗裝階段。

You're reindeer sausage on your mushrooms on.

你把馴鹿香腸放在你的蘑菇上。

Look at that beautiful, really beautiful man on top of that, well, I'm a layer this beautiful ground cheese on top so causes that nice, creamy texture in the center.

看看那個美麗的，真的很美麗的男人在那上面，好吧，我是一個層這個美麗的地面奶酪在上面，所以導致在中心的那個漂亮的，奶油的紋理。

所以，擺放還是很好的，很平整。

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戈登在挪威用馴鹿香腸做煎蛋！？| 炒蛋 (Gordon Makes An Omelette In Norway With...Reindeer Sausage!? | Scrambled)

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