Name: 法國法棍在巴黎是如何製作的｜地區美食 (How French Baguettes Are Made In Paris | Regional Eats)
Uploaded: 2020-11-17T18:47:46.000Z
Duration: 16 min 17 s

Can you name a more quintessential French food?

你能說出一種更典型的法國食品嗎？

You just need flour, water, yeast, and salt.

你只需要麵粉、水、酵母和鹽。

Yet, here in France, it's not just any loaf of bread

然而，在法國，這不是普通的麵包。

and we're about to meet with Mahmoud M'seddi.

他是一個手工麵包師，一個麵包師的兒子。

[bread crackling] Mahmoud is a master of bread.

He even won an award for the best baguette in Paris.

他甚至獲得了巴黎最佳法棍獎。

What he's going to show us is not your average baguette,

他要給我們看的不是一般的法棍。

which is a baguette made on-site with simple ingredients.

這是一種用簡單的材料現場製作的法棍。

Claudia: Making a baguette is much more complex

克勞迪婭：做一個法棍要複雜得多。

Every step requires inside knowledge, skill, and expertise.

每一步都需要內行的知識、技巧和專業技能。

Mahmoud starts making the dough at 5 a.m.

then at 8 a.m. he adds yeast and salt and water again.

然後在早上8點，他又加入酵母和鹽以及水。

Claudia: You can hear the sounds of the dough.

克勞迪婭：你可以聽到麵糰的聲音。

Claudia: When the dough is ready, it rests for one hour.

克勞迪婭：麵糰做好後，要休息一個小時。

Claudia: The batches of dough will be left

克勞迪婭：麵糰的批次將被留下。

are going to be cut in pieces and shaped.

This is when the dough starts to resemble a baguette.

Claudia: One batch of dough will make about 20 baguettes,

克勞迪婭：一個批次的麵糰可以做20個左右的法棍。

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法國法棍在巴黎是如何製作的｜地區美食 (How French Baguettes Are Made In Paris | Regional Eats)

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