and today we are going to see how fresh pasta is made.

而今天我們就來看看新鮮的麵食是如何製作的。

Today is a very special day because this is my hometown,

今天是一個很特別的日子，因為這是我的家鄉。

and I am going to take you to a local gem:

而我要帶你到一個當地的寶石。

a small alley in the old town

古鎮小巷

where grannies make fresh pasta by hand.

在那裡，老奶奶們親手製作新鮮的麵食。

That's right, they are there all day, or, sort of,

沒錯，他們整天都在那裡，或者，算是。

with their hands in the dough.

用他們的手在麵糰裡。

They know everything about pasta making,

他們對面食製作一清二楚。

they know everything about this historic neighborhood,

他們知道這個歷史街區的一切。

but most of all, they are the coolest grannies

但最重要的是，他們是最酷的奶奶。

you could stumble upon while walking down the street.

你可能會偶然發現，當走在街上。

Let's go meet them.

我們去見見他們吧

Claudia: One could say that Nunzia

克勞迪婭：可以說，Nunzia?

is the official standard-bearer.

是官方的標兵。

In January 2020, she crossed the Atlantic to New York

2020年1月，她穿越大西洋來到紐約。

to share her pasta-making skills with the world.

與世界分享她的麵食製作技巧。

Today, I meet her in her house,

今天，我在她家見到了她。

where she shows me how she makes

在那裡，她向我展示了她如何製作

Bari's most emblematic pasta shape:

巴里最具代表性的麵食形狀。

orecchiette with semolina flour.

Orecchiette與semolina麵粉。

Claudia: Once ready, the orecchiette need to rest

一旦準備好，Orecchiette需要休息。

at room temperature to dry,

在室溫下乾燥。

sometimes overnight, sometimes for a few hours

時而通宵，時而數小時

or a few minutes.

或幾分鐘的時間。

It all depends on the weather.

這一切都取決於天氣。

The first batch of orecchiette is ready.

第一批Orecchiette已經準備好了。

The pasta is going to dry outside,

麵條要在外面幹了。

which is Nunzia's official shop and showroom.

這是Nunzia的官方商店和展廳。