Because if you ask me, all the best things in life are covered in chocolate.

因為如果你問我，生活中所有最好的東西都被巧克力覆蓋了。

In each of these dupes was relatively simple to make minus a few business along the way, and I have to say role.

在每一個都是比較簡單，減去一些業務的方式，我不得不說作用。

They ended up tasting pretty delicious.

最後他們嚐到了相當的美味。

Let's start with the Reese's Peanut Butter cups.

先說說里斯花生醬杯吧。

Used four ingredients milk, chocolate chip, peanut butter, powdered sugar and graham crackers.

用了牛奶、巧克力片、花生醬、糖粉和格雷厄姆餅乾四種材料。

Crush up 10 g crackers in a blender or food processor.

在攪拌機或食品加工機中粉碎10克餅乾。

Add to a large bowl at one and a quarter cups of powdered sugar and 1.5 cups of melted peanut butter.

在一個大碗中加入四分之一杯糖粉和1.5杯融化的花生醬。

Mix it all up.

混合起來。

Melt the chocolate chips in the microwave and stir every 30 seconds until smooth.

將巧克力片在微波爐中融化，每隔30秒攪拌一次，直到光滑。

Pour about one tablespoon of melted chocolate into a cupcake liner and spread across the bottom.

將大約一湯匙融化的巧克力倒入紙杯蛋糕襯墊中，鋪滿底部。

Role.

角色：

About one tablespoon of the peanut butter mixture in your hands, sort of flat in it.

大約一湯匙的花生醬混合物在手上，算是平放在裡面。

Since I don't want my peanut butter cups to kind of be rounded on top top with another tablespoon of melted chocolate.

因為我不想讓我的花生醬杯有點圓潤，在上面再放一湯匙融化的巧克力。

Look how cute it is.

看它多可愛。

Yo.

喲

Hmm, The peanut butter layer is just so much better in the homemade version because of so much thicker.

嗯，自制版的花生醬層就是因為厚了好多。

This is a much better ratio than what is normally found in a racist because there is like to peanut butter to one chocolate, 2 to 1 mhm now on to the giant Reese's Cup.

這比一般的種族主義者的比例要好得多，因為有像對花生醬對一個巧克力，2比1mhm現在對巨大的里斯杯。

I recently made the homemade version of the Reese's Cup the regular sized, and this time we're going to blow it up extra large and make essentially a Reese's pie.

最近我做了自制版的里斯杯，是普通大小的，這次我們要把它吹得特別大，基本上是做一個里斯派。

Now my recipe calls for six ingredients.

現在我的配方需要六種材料。

Graham crackers Peanut butter technically calls for coconut oil by only a vegetable oils that we're gonna use chocolate chips, powdered sugar and butter.

格雷厄姆餅乾 花生醬技術上要求椰子油由只有植物油，我們要使用巧克力片、 糖粉和黃油。

No two cups of chocolate chips.

沒有兩杯巧克力片。

Now we want to spread this all across the bottom of the pan.

現在我們要把這些東西鋪滿整個鍋底。

It's well as along the edges, because we want those bridges around the reasons to show, Since that's how the real candy looks.

它是好的，因為沿著邊緣，因為我們希望這些橋樑周圍的原因顯示，因為那是如何真正的糖果看起來。

Place the shell in the freezer for 10 minutes to set, crushed one and a quarter cups of graham crackers, poor in one and a quarter cup of powdered sugar.

將外殼放進冷凍室10分鐘定型，碾碎一又四分之一杯的格雷姆餅乾，貧入一又四分之一杯的糖粉。

One and a quarter cup of melted peanut butter and a half cup plus two tablespoons of melted butter mix until fully combined.

一杯四分之一杯融化的花生醬和半杯加兩湯匙融化的黃油混合至完全融合。

Spread the peanut butter mixture onto the heart and chocolate shell.

將花生醬混合物塗抹在心形和巧克力殼上。

Melt two more cups of chocolate and pour on top of peanut butter mixture.

再融化兩杯巧克力，倒在花生醬混合物上。

Oh, look so good.

哦，看起來好極了。

Just, like actually looks good.

只是，喜歡其實看起來不錯。

E didn't think it was gonna look bad, but I'm just saying, getting excited because Aiken for C how the end product will be placed in the freezer for 15 minutes to set.

E沒想到會很難看，但我只是說說而已，越來越興奮，因為艾肯為C如何將最終產品放在冷凍室15分鐘定型。

Oh, the ridges look so good.

哦，山脊看起來真不錯。

Are is delicious adding butter to the peanut butter filling Kate that made it so thick and so creamy and just like velvety.

是美味的添加黃油的花生醬餡凱特，使它如此厚重，如此奶油，就像天鵝絨。

Next up, we have Twix.

接下來，我們有Twix。

I'm gonna be making homemade Twix with just four ingredients, one of which being graham crackers, chocolate ships, caramels and milk, please.

我要做自制的Twix，只需四種材料，其中一種是穀物餅乾，巧克力船，焦糖和牛奶，請。

15 caramels in a bowl.

碗裡有15顆焦糖。

One.

一。

We could maybe just speed this up a 2 1.5 tablespoons of milk to a bowl of caramels.

我們也許可以加快這個速度2 1.5湯匙的牛奶到一碗焦糖。

Melt in the microwave for 32nd increments until smooth.

在微波爐中以32次遞增的方式融化，直至光滑。

If it seems too thick, add one more tablespoon of milk.

如果覺得太濃，可以再加一湯匙牛奶。

Break three sheets of gram crackers and four pieces so this is gonna be the base of our candy bar, so I'm gonna break them lengthwise.

打破三張克拉克餅乾和四塊... ...所以這將是我們的糖果棒的基礎， 所以我要打破他們的長度。

Graham crackers could be hard to break.

格雷厄姆餅乾可能很難打破。

I'm kind of nervous, So yeah, like Okay.

我有點緊張，所以是的，就像好吧。

What was it?

什麼事？

Was it Do?

是都嗎？

Yeah.

是啊。

Do you have a piece of the roller?

你有一塊滾筒嗎？

Oh, there's a feeling of satisfaction when it doesn't break in half the wrong way.

呵呵，當它沒有斷成兩半的錯誤方式時，有一種滿足感。

Go with pizza cutter.

用披薩刀吧。

Just apply a little bit of pressure to the center of the cookie, and it should split the pieces evenly in half.

只要在餅乾的中心位置稍稍用力，就應該把餅乾均勻地抽成兩半。

Thank you.

謝謝你了

Nice.

很好啊

Spread a thin layer of melted caramel on each cracker and let it set.

在每塊餅乾上鋪上一層薄薄的融化的焦糖，讓它凝固。

Dunk each cream cracker into melted chocolate and lay it on wax paper.

將每塊奶油餅乾浸入融化的巧克力中，鋪在蠟紙上。

Let them sit in the fridge for 15 minutes.

讓它們在冰箱裡坐15分鐘。

Oh, caramel is gooey.

哦，焦糖是粘稠的。

That's really good.

這真的很好。

The caramel on my homemade version is silkier.

我自制版的焦糖比較絲滑。

So you kind of like get that like, stringy like melted caramel in your bite.

所以，你有點像得到的喜歡， 弦狀像融化的焦糖在你的一口。

Yeah, you can even see the caramel.

是的，你甚至可以看到焦糖。

It looks just like hardened where mine looks like gooey.

它看起來就像硬化，而我的看起來像黏糊糊的。

Like I'm doing an experiment like I actually see the difference.

就像我在做實驗一樣，好像我真的看到了區別。

So this is really well coated in Chocolate has a nice creamy caramel e thickness inside.

所以，這真的是很好的巧克力塗層有一個很好的奶油焦糖e厚度內。

And then, like a thin cookie, that kind of just snaps now a tackle.

然後，就像一塊薄薄的餅乾，那種只是卡住現在的處理。

Three Musketeers.

三個火槍手。

The three ingredients are fluff and then as a substitute for chocolate spread.

三種材料是蓬鬆的，然後作為巧克力塗抹的替代品。

I'm gonna using a tele and then chocolate chips, which is gonna be my outer coating of the candy bar.

我打算用遠距離拍攝，然後用巧克力片，這將是我的糖果棒的外衣。

Melt three ounces of the chocolate chips using a double boiler.

用雙鍋將三盎司的巧克力片融化。

Stir until smooth.

攪拌至光滑。

Spread evenly onto a greased loaf pan lined with parchment paper.

均勻地鋪在鋪有油紙的麵包盤上。

Refrigerate five minutes to set.

冷藏5分鐘定型。

In a separate bowl, mix together 3.5 ounces of fluff, which is half a jar and 1/6 of a cup of Nutella or another chocolate spread.

在一個單獨的碗裡，將3.5盎司的絨毛，也就是半罐和1/6杯的Nutella或另一種巧克力塗抹混合在一起。

Microwave for about 30 seconds to loosen up the mix.

微波爐加熱30秒左右，使之鬆軟混合。

Pour over the heart and chocolate in a loaf pan.

在麵包盤中倒入心形和巧克力。

Refrigerate for about 20 minutes, or until it's firm enough to cut.

冷藏約20分鐘，或直到它足夠堅硬，可以切割。

Remove the candy from the pan.

從鍋中取出糖果。

Cut bars about three inches in length or shorter.

剪斷長度約為三英寸或更短的棒子。

For fun size bars.

對於好玩的大小吧。

Melt remaining chocolate chips.

將剩餘的巧克力片融化。

Dip the bars until totally covered and let them set in the freezer for five minutes.

蘸取條狀物，直到完全覆蓋，並讓它們在冷凍室設置五分鐘。

Let's give it a go.

讓我們來試試吧。

My version of The Three Musketeers is way more dominated by the chocolate.

我版的《三個火槍手》是以巧克力為主的。

Where has the rial?

里亞爾去哪了？

Three Musketeers has such a thicker newgate layer, which in hindsight I wish the homemade version did, too.

三個火槍手》的新門層如此之厚，現在回想起來，我希望自制版也能做到這一點。

I know for next time the nucleus sticky and hard to spread, so make more to get a thicker inner layer and finally, kick cats one of the easiest candy bars to make it home.

我知道下次核子粘稠難撒，所以要多做一些，讓內層更厚，最後，踢貓一個最簡單的糖果棒，讓它回家。

There are only two ingredients for this one.

這個只有兩種原料。

Vanilla wafers and chocolate chips.

香草威化餅和巧克力片。

Get your wafers in a cookie sheet with wax paper Ready meal.

把你的威化餅放在餅乾紙上，用蠟紙備餐。

Three quarters of a cup of chocolate chips.

四分之三杯的巧克力片。

Using a double boiler, dip vanilla wafers into melted chocolate.

使用雙鍋，將香草威化餅浸入融化的巧克力中。

Looking good.

看起來不錯。

Place candy bars down on wax paper.

將糖條放倒在蠟紙上。

Let's set in the fridge for 25 minutes.

放在冰箱裡靜置25分鐘吧。

Okay.

好吧，我知道了

Hmm.

嗯。

I taste different.

我的味道不一樣。

Not a bad way.

不錯的方法。

These wafers taste flakier, then the wafers and the kick cap.

這些威化餅的味道比較鬆軟，那麼威化餅和踢蓋。

I think this feels more condensed.

我覺得這樣的感覺比較凝練。

Things is just flakier and kind of like crumbles as you bite into it.

東西就是比較鬆軟，咬起來有點像碎屑。

But good.

但好。

That was good.

這是很好的。

So that was fun.

所以這很有趣。

I've eaten probably 36 candy bars.

我大概吃了36塊糖。

Overall, I think the most successful candy bar dupe or replica that I made were the races cups.

總的來說，我認為我做的最成功的糖果棒仿製品或複製品是種族杯。

Definitely, the racist cops would 100% make those again.

肯定的，種族主義的警察100%會再做這些。

I would make the homemade version before I would go by.

我會先做自制版的，才會過去。

The race is saying, I guess reasons air so good as they are.

比賽是說，我想原因空氣這麼好，因為他們是。

Make the Reese's cups.

製作里斯杯。

They're really freaking good.

他們真的好得不得了。

Hope.

希望。

Hope you guys try a couple of these at home.

希望你們在家裡嘗試幾款。

And if you did it better than me, you can also let me know that too.

如果你做得比我好，也可以讓我知道。

All right back.

好的