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  • - Hey guys, it's Inga, and in this video,

    - 嘿,夥計們,我是英嘉,在這段視頻裡。

  • I will only be eating red-colored foods for 24 hours.

    我將在24小時內只吃紅色的食物。

  • So we're getting to the end of the rainbow here.

    所以我們要到彩虹的盡頭了。

  • Red is a color that a lot of you have been requesting,

    紅色是很多人都要求的顏色。

  • so I figured now is the time to finally make it happen.

    所以我想,現在是時候 終於讓它發生。

  • As per usual, I will only be making and eating foods

    和往常一樣,我只做和吃食物。

  • that are naturally colored red, and hopefully,

    是自然色的紅色,希望。

  • I will be able to create these red-themed dishes

    我就可以做這些紅色主題的菜了。

  • that are both visually satisfying and also very appetizing.

    既有視覺上的滿足感,又很有食慾。

  • Because of safety reasons,

    因為安全原因。

  • I will be doing most of my shopping online,

    我將在網上進行大部分的購物。

  • but I really wanted to stop by the grocery store

    但我真的很想去雜貨店看看。

  • just to see if there's anything cool.

    只是想看看是否有什麼很酷的東西。

  • So let's go shopping really quickly.

    所以,讓我們去購物真的很快。

  • Pomegranate.

    石榴。

  • Let's see.

    讓我看看

  • Apples here.

    蘋果在這裡。

  • I'm just gonna pick one.

    我只是要選擇一個。

  • Raspberries.

    樹莓。

  • Red pepper.

    紅辣椒。

  • Beef.

    牛肉。

  • No artificial coloring.

    不含人工色素。

  • Red bean.

    紅豆。

  • Good morning, everyone.

    大家早上好

  • It is a new day.

    這是一個新的一天。

  • I am in my red-colored shirt.

    我穿著紅顏色的襯衫。

  • It is more of a maroon, kind of like the color of red wine.

    它更多的是一種褐紅色,有點像紅酒的顏色。

  • I am ready to start off my red color day.

    我準備開始我的紅彩日。

  • For some reason, it feels like I'm celebrating Valentine's,

    不知為什麼,感覺就像我在慶祝情人節。

  • but here we go.

    但在這裡,我們去。

  • I have some red dragon fruit.

    我有一些紅龍果。

  • This is truly one of my favorite fruits.

    這確實是我最喜歡的水果之一。

  • I think it's really popular

    我覺得它真的很受歡迎

  • for people to put it in their smoothie bowls now

    讓人們把它放在他們的冰沙碗裡了。

  • because of its vibrant color.

    因為它的色彩鮮豔。

  • I have this pear

    我有這個梨子

  • that is actually a beautiful red on the outside.

    這其實是一個美麗的紅色在外面。

  • Some raspberries, some strawberries, some salami,

    一些覆盆子,一些草莓,一些臘腸。

  • a cranberry cheese, red pepper jelly.

    一個蔓越莓奶酪,紅辣椒果凍。

  • You can see that it's literally a bright red.

    你可以看到,它簡直是一片鮮紅。

  • It doesn't use any artificial coloring.

    它不使用任何人工色素。

  • I think the red mainly comes from the sweet red pepper.

    我認為紅色主要來自於甜紅椒。

  • It's supposed to go well on cheese and meats,

    它應該和奶酪和肉類搭配得很好。

  • so I'm excited to test it out.

    所以我很高興能測試它。

  • I'm just going to wash the fruit really quickly.

    我只想快點把水果洗乾淨。

  • It's already looking super red.

    它已經看起來超級紅了。

  • I love it.

    我喜歡它。

  • Also going to slice up my dragon fruit.

    也要把我的火龍果切成片。

  • Look at this color. Wow.

    看看這個顏色。哇哦

  • This is also why some people use red dragon fruit

    這也是為什麼有些人用紅龍果的原因

  • as a natural dye, because look at how pigmented it is.

    作為天然的染料,因為看看它的色素含量有多高。

  • The same thing with my berries.

    我的漿果也是如此。

  • Pear.

    梨。

  • Open this cheese.

    打開這個奶酪。

  • Okay, I definitely smell the cranberries.

    好吧,我絕對聞到了蔓越莓的味道。

  • So I know this isn't completely red,

    所以我知道這不是完全的紅。

  • but I think it qualifies to a certain extent.

    但我認為它在一定程度上符合條件。

  • Whoa.

    哇。

  • This... it smells super pungent.

    這個... 聞起來超級刺鼻。

  • Wow. It is spicy.

    哇,好辣啊它是辣的。

  • It smells so spicy.

    聞起來很辣。

  • I think I'm smelling the vinegar,

    我想我聞到了醋的味道。

  • so there's that huge sour note.

    所以有巨大的酸味。

  • It is literally a bright red.

    從字面上看,它是一種鮮豔的紅色。

  • Scoop it out like that.

    像這樣把它挖出來。

  • This is kind of the texture.

    這是一種質感。

  • I am now going to put this on top of my cheese,

    我現在要把這個放在我的奶酪上。

  • and then I should be done.

    然後我應該完成。

  • Breakfast is served.

    提供早餐。

  • You can see the strawberries here,

    你可以看到這裡的草莓。

  • the red dragon fruit, the raspberry.

    紅龍果,樹莓。

  • On this side, you'll be able to see the pear of the bottom,

    在這一面,你就能看到底層的梨。

  • the salami, the cheese, and then the red pepper jelly.

    臘腸,奶酪,然後是紅辣椒果凍。

  • It looks more like a charcuterie board.

    它看起來更像一個切菜板。

  • but I don't think that's a bad thing.

    但我不認為這是一件壞事。

  • Let's dig in.

    讓我們來挖掘。

  • Let's try that.

    讓我們來試試。

  • It's like a burst of berry flavor.

    就像一陣陣漿果的味道。

  • If you've never tried red dragon fruit,

    如果你沒有嘗過紅龍果。

  • I cannot recommend it enough.

    我怎麼推薦都不為過。

  • It has more of a neutral flavor, I feel,

    我覺得它的味道比較中性。

  • so it complements every other fruit that you have it with.

    所以,它可以補充每一個其他的水果,你有它與。

  • I'm gonna go ahead and try my little creation here

    我要去嘗試我的小創作了

  • with the pear, salami, cranberry cheese, and jelly.

    梨、薩拉米、蔓越莓奶酪和果凍。

  • I still smell the red pepper jelly.

    我還是聞到了紅辣椒果凍的味道。

  • Oh my God.

    哦,我的上帝。

  • It's actually pretty good.

    其實很不錯的。

  • The jelly is not spicy.

    果凍是不辣的。

  • The cheese is super, super creamy.

    奶酪是超級超級奶油的。

  • A little bit of savoriness from the salami.

    臘腸的味道,有一點點的味道。

  • It had that tartness from the pear.

    它有梨的那種酸味。

  • I'm gonna try the jelly by itself.

    我想試試果凍本身。

  • Huh.

    咦。

  • It's a very, very faint spiciness

    這是一個非常,非常微弱的辣味。

  • at the back of your throat.

    在你的喉嚨後面。

  • I'm mainly getting a sweet and sour flavor.

    我主要是吃到了酸甜的味道。

  • I honestly just feel like I'm having a fancy cheeseboard

    說實話,我只是覺得我有一個花哨的奶酪板。

  • in one bite.

    一口氣吃完。

  • Everything kind of just works out.

    所有的事情都能解決。

  • That was really enjoyable.

    這真的很有趣。

  • So I'm gonna finish up what's left on my plate.

    所以我要把我盤子裡剩下的東西吃完。

  • There's really not much left.

    實在是沒剩多少了。

  • I might pop out a little bit later

    我可能晚點出來

  • to get a bottle of red wine for lunch.

    去買一瓶紅酒當午餐。

  • See you guys then.

    到時見。

  • Just got my bottle of wine,

    剛拿到我的酒瓶。

  • so I'm heading back home now to start working on lunch.

    所以我現在要回家開始做午飯了。

  • I have my bottle of red wine right here.

    我有我的一瓶紅酒在這裡。

  • Red-colored foods immediately made me think of tomato sauce,

    紅色的食物讓我立刻想到了番茄醬。

  • which is one of my go-to pasta sauces.

    這是我常用的麵食醬料之一。

  • So that's what I'll be making today.

    所以這就是我今天要做的東西。

  • I tried to keep it simple this time,

    這次我儘量保持簡單。

  • so there's only a few ingredients.

    所以只有幾種成分。

  • Canned tomatoes here.

    罐頭西紅柿在這裡。

  • I love the fire-roasted ones.

    我喜歡火烤的。

  • Tomato paste.

    番茄醬。

  • This is the key ingredient to making it super red.

    這是讓它超級紅的關鍵因素。

  • Red onion, red bell pepper, apple for sweetness.

    紅洋蔥、紅甜椒、蘋果為甜。

  • This pasta that's made out of beets.

    這種用甜菜做的麵食。

  • Tuna.

    金槍魚

  • I am not entirely sure

    我不太清楚

  • how I'm going to incorporate this into my meal yet.

    我怎麼會把這個納入我的飯菜呢。

  • I'll find a way to put this in there.

    我會想辦法把這個放進去的。

  • And of course, I also have my red wine.

    當然,我也有我的紅酒。

  • I feel like this meal should be pretty good.

    我感覺這頓飯應該很好吃。

  • I am missing some of my usual ingredients,

    我缺少一些常用的材料。

  • like my herbs and garlic,

    喜歡我的草藥和大蒜。

  • but I think I should be able to make this work.

    但我想我應該可以讓這個工作。

  • Gonna start off by cooking this pasta.

    要先煮這個麵條。

  • Almost like a purplish red.

    幾乎像紫紅色。

  • Once it hit the water,

    一旦落水。

  • it immediately became this super pretty red.

    馬上變成了這種超級漂亮的紅色。

  • It looks like Twizzlers.

    它看起來像Twizzlers。

  • Let's start cutting up my vegetables.

    開始切我的蔬菜吧。

  • I know some of you might be thinking

    我知道你們中的一些人可能在想

  • that it's really weird to add apple into your sauces,

    醬汁里加蘋果真的很奇怪。

  • but I do do it sometimes,

    但我有時也會這樣做。

  • usually for stews and soups

    燉湯

  • because I like the natural sweetness it adds.

    因為我喜歡它增加的自然甜味。

  • So I'm doing a little bit of experimenting today.

    所以我今天做了一點小實驗。

  • I'm gonna go ahead and toss them in the pan.

    我要繼續把它們扔進鍋裡。

  • And add the tomato paste.

    並加入番茄醬。

  • Tomato.

    番茄

  • This is beginning to look like a sauce already.

    這已經開始像個醬油了。

  • I'm just gonna go ahead and add some paprika,

    我只是要繼續前進 並添加一些辣椒粉。

  • as well as some cayenne pepper.

    以及一些辣椒。

  • Now to add in my wine.

    現在要把我的酒加進去。

  • I have some pasta water.

    我有一些麵條水。

  • It's super red as well.

    它也是超級紅的。

  • So I'm just gonna add that back in.

    所以我就把這句話加回去。

  • It's looking good.

    它看起來不錯。

  • Toss my pasta in here.

    把我的意大利麵扔在這裡。

  • As for what I'm smelling right now,

    至於我現在聞到的味道。

  • I'm just getting a lot of red wine and tomato.

    我就是喝了很多紅酒和西紅柿。

  • I may have put more wine than I intended.

    我可能放的酒比我想的要多。

  • And for my tuna,

    還有我的金槍魚。

  • I'm just going to sear it as a whole and then slice it up.

    我只想把它整塊燒熟,然後再切成片。

  • Still perfectly red on the inside.

    裡面還是完美的紅色。

  • I like that we can still see the red meat.

    我喜歡我們還能看到紅肉。

  • For those of you who are concerned,

    對於那些關注的人來說。

  • I promise this piece of fish is safe to eat raw,

    我保證這塊魚生吃是安全的。

  • so don't worry.

    所以不用擔心

  • The pasta is pretty much done.

    麵條已經做得差不多了。

  • I'm just going to make a drink really quick,

    我只是想快點做一杯飲料。

  • just some watermelon juice.

    只是一些西瓜汁。

  • So I'm gonna blend up some fresh watermelon

    所以我要調一些新鮮的西瓜。

  • and then I'm ready to eat.

    然後我就可以吃了。

  • This is my red lunch for the day.

    這是我今天的紅色午餐。

  • It is super red, which I'm really happy about.

    它超級紅,我真的很高興。

  • Tuna on the top with a little bit of radish.

    金槍魚在上面加一點蘿蔔。

  • Pasta itself just looks so red

    麵條本身看起來就很紅

  • that it's almost a little bit intimidating.

    這幾乎是一個有點嚇人。

  • And I also have my watermelon juice.

    我也有我的西瓜汁。

  • I am just going to go ahead and take a big bite of this.

    我只是要去大口吃這個。

  • So good.

    這麼好。

  • I was a little skeptical because I'm usually somebody

    我有點懷疑,因為我通常是一個人。

  • who's super heavy on the garlic,

    誰是超級重的大蒜。

  • but there's still a lot of flavor.

    但還是很有味道的。

  • The red wine is a really great addition.

    紅酒真的是一個很好的補充。

  • It adds a lot of depth.

    它增加了很多深度。

  • Really strong, peppery smell.

    真的是濃濃的花椒味。

  • Peppery as in red bell pepper.

    胡椒如紅甜椒。

  • Look at this tuna.

    看看這個金槍魚。

  • Isn't it so beautiful?

    是不是很美?

  • I don't know if it pairs the best with pasta,

    我不知道它是否與意大利麵搭配得最好。

  • but I enjoy tuna a lot just as it is.

    但我很喜歡金槍魚,因為它是。

  • My watermelon juice is so refreshing.

    我的西瓜汁真是太爽了。

  • I am really enjoying this meal.

    我真的很喜歡這頓飯。

  • Surprisingly, I didn't know red-colored food

    我竟然不知道紅顏色的食物。

  • would be the one that would give me this much enjoyment.

    會是一個能給我這麼多享受的人。

  • Now I'm gonna turn off the cameras

    現在我要去關閉攝影機

  • and finish the rest of my meal slowly.

    並把剩下的飯菜慢慢吃完。

  • Check back in later.

    以後再來看看。

  • It's around 4:00 PM right now.

    現在是下午4點左右。

  • I am just sitting on the couch

    我只是坐在沙發上

  • to rest for a little bit, mostly to rest my eyes.

    休息一下,主要是讓我的眼睛休息一下。

  • But I figured now it'd be a good time to eat some snacks.

    但我想現在是吃零食的好時機。

  • I found this at H Mart yesterday.

    我昨天在H Mart發現了這個。

  • It is basically a savory snack

    基本上是一種鹹味小吃

  • that is similar to ddeokbokki,

    那是類似於ddeokbokki。

  • which is just Korean rice cakes, but in chip form.

    就是韓國的年糕,不過是片狀的。

  • The red pigment mainly comes from paprika

    紅色素主要來自於辣椒粉

  • and red chili paste.

    和紅辣椒醬。

  • It looks so similar to a rice cake,

    看起來和年糕很像。

  • but not like Flamin' Hot Cheetos kind of bright red.

    但不像Flamin' Hot Cheetos那種鮮紅的。

  • It smells like a fry.

    聞起來像油條。

  • Mm.

    嗯。

  • It's like much more on the sweeter side

    就像更多的甜食一樣

  • than I was expecting, which is probably why I like it.

    比我想象的要好,這可能就是我喜歡它的原因。

  • Ooh, okay. There is a bit of a spice afterwards.

    哦,好的。後面還有一點辣味。

  • It kind of hits you out of nowhere.

    它那種打你無處不在。

  • I really miss being able to go around the office

    我真的很懷念能在辦公室裡走來走去的日子。

  • and make everybody else try this.

    並讓大家都來試試這個。

  • Before I finish that whole bag,

    在我完成那一整袋之前。

  • I also have this other treat.

    我也有這個其他的待遇。

  • It says "SWEET RICE CAKE" on the package,

    包裝上寫著 "甜米糕"。

  • also known as dango.

    又稱 "丹哥"。

  • This one specifically is made with red bean.

    這個具體是用紅豆做的。

  • Ooh. Ahh.

    哦。Ahh.

  • I should have saved this for dessert.

    我應該把這個留著做甜點的。

  • Here's what it looks like.

    這就是它的樣子。

  • The red bean's kind of squished

    紅豆有點被壓扁了

  • I'm a huge fan of that QQ chewy texture,

    我非常喜歡那種QQ的嚼勁。

  • and the red bean is just right for the sweetness.

    而紅豆的甜度也恰到好處。

  • These are some great snacks.

    這些都是一些不錯的零食。

  • And I'll save the rest for later.

    剩下的我就留著以後再說吧。

  • Definitely feeling more energized

    絕對感覺精力充沛

  • now that I have some more fuel in my system,

    現在,我有一些更多的燃料在我的系統。

  • I am now going to work a little bit more,

    我現在要多幹一點。

  • and then soon, I'll get started on preparing dinner.

    然後很快,我就會開始準備晚餐。

  • And I don't want to jinx it,

    我也不想給它抹黑。

  • but I feel like it's been a pretty good day so far.

    但我覺得今天是相當不錯的一天,到目前為止。

  • Dinnertime is just around the corner,

    晚飯時間馬上就要到了。

  • so I am back in the kitchen.

    所以我回到了廚房。

  • Also, I was thinking for red-colored foods,

    另外,我是為紅顏色的食物考慮的。

  • considering how many spicy things there are

    辣麼多東西

  • under this category,

    在這一類別下。

  • maybe I should try to make a very spicy dish.

    也許我應該試著做一道很辣的菜。

  • So that's what I'm gonna be doing for this meal.

    所以這就是我這頓飯要做的事。

  • I have some beef over here, red potatoes,

    我這裡有一些牛肉,紅洋芋。

  • harissa, which is a Tunisian hot chili pepper paste.

    哈里薩,這是一種突尼西亞的辣椒醬。

  • So it has a lot of flavor in it.

    所以它有很多的味道在裡面。

  • It is this really vivid red.

    就是這種非常鮮豔的紅色。

  • And since I'm stepping up the spice game,

    既然我在加強調味品的遊戲。

  • I have a bunch of Thai red chilies here.

    我這裡有一堆泰國紅辣椒。

  • They may be the death of me.

    他們可能是我的死期。

  • Gochujang, which is Korean hot pepper paste.

    五竹堂,就是韓國的辣椒醬。

  • And you can see the edges, how bright that is.

    而且你可以看到邊緣,那是多麼明亮。

  • I also found this red rice.

    我還發現這個紅米。

  • I've heard of red rice,

    我聽說過紅米。

  • but I've never had the opportunity to taste it,

    但我從來沒有機會品嚐它。

  • so today is the day.

    所以今天是一天。

  • I also have some gochugaru,

    我也有一些gochugaru。

  • which is just some Korean red pepper powder,

    這只是一些韓國紅辣椒粉。

  • and this thing is usually what gives that huge fiery kick.

    而這個東西通常是給人以巨大的火力的踢擊。

  • I'll be a little heavy-handed on this today.

    今天我就重頭戲一下。

  • I think the plan for dinner is essentially for me

    我想晚餐的計劃基本上是為我準備的。

  • to make a very spicy meat and potato stew.

    來做一個很辣的燉肉和洋芋。

  • Hopefully, I don't cry when I'm eating this.

    希望我吃這個的時候不要哭。

  • I'm going to cook some rice.

    我去煮點飯。

  • Natural-looking brownish red.

    看起來自然的棕紅色。

  • But I'm gonna go ahead and wash it, let it soak,

    但我要去洗一洗,讓它浸泡。

  • and then cook it over the stovetop.

    然後在灶臺上煮。

  • Boil my potatoes.

    煮我的洋芋。

  • I'm also just going to sear my beef.

    我也只是去燒牛肉。

  • I am going to make my fiery red hot sauce.

    我要做我的火紅的辣醬。

  • I love this sauce, but literally the moment you open it,

    我喜歡這種醬料,但從字面上看,當你打開它的那一刻。

  • you can smell the spice.

    你可以聞到香料的味道。

  • If you're afraid of spice, this might terrify you.

    如果你害怕香料,這可能會嚇到你。

  • A big glop of that.

    一大坨。

  • Red pepper powder.

    紅辣椒粉。

  • Ooh, this smells so good.

    哦,這聞起來很不錯。

  • Mix it together.

    混合在一起。

  • I'm having a lot of fun putting this together,

    我有很多的樂趣,把這個放在一起。

  • but I think I might pay for it later.

    但我想我以後可能會付出代價。

  • This is like the sauce from the underworld.

    這就像是冥界的醬油。

  • All of this color you're seeing right here,

    你在這裡看到的所有這些顏色。

  • it is completely natural.

    它是完全自然的。

  • I'm gonna give this sauce a try.

    我要試試這個醬汁。

  • It is very spicy.

    它是非常辣的。

  • I can feel it in the back of my throat right now.

    我現在就能感覺到它在我的喉嚨裡。

  • Wow, am I gonna lose my voice because of this?

    哇,我是不是會因為這個而失聲?

  • (clears throat)

    (清嗓子)

  • I love spicy food though,

    不過我喜歡吃辣。

  • so I think this is going to be fun.

    所以我認為這將是有趣的。

  • But now I'm gonna start frying up the onions first

    但現在我要先開始炒洋蔥了

  • with a little bit of chili.

    加點辣椒。

  • Now I'm a little scared.

    現在我有點害怕了。

  • Red potatoes have once again become more brown than red.

    紅薯又一次變成了比紅薯還紅的顏色。

  • I'm just going to cut them up, toss them in the pot.

    我就把它們切開,扔進鍋裡。

  • Beef is in as well now.

    牛肉現在也在。

  • It is now time to add in my fire sauce.

    現在是時候加入我的火醬了。

  • Mixing that in.

    混在其中。

  • I feel like it's looking more orange than red, though,

    不過我感覺它看起來更像橙色而不是紅色。

  • so I'm gonna add in maybe a little more gochujang.

    所以我打算再加點五常。

  • Gonna let it chill.

    要讓它冷卻。

  • Got my rice going in the background.

    把我的米飯放在背景中。

  • It's been around half an hour.

    已經過了半個小時了。

  • It is slightly more orange than I like.

    它比我喜歡的橙色略多。

  • And to be honest, I'm a little terrified,

    說實話,我有點害怕。

  • because I kept on thinking, it's not red enough,

    因為我一直在想,這還不夠紅。

  • It's not red enough, so I kept on adding red pepper powder,

    不夠紅,所以我一直在加紅辣椒粉。

  • red pepper sauce, chili flakes, so...

    紅辣椒醬,辣椒片,所以... ...

  • I shall suffer the consequences.

    我將承受後果。

  • And then I have my red rice at the back here,

    然後我的紅米在後面這裡。

  • which means that dinner is now pretty much done,

    這意味著,晚餐是現在幾乎完成。

  • and I am ready to serve it all up.

    我已經準備好了,要把它全部端上來。

  • And this is what I have.

    而這是我所擁有的。

  • I know it doesn't look as extravagant as my other meals.

    我知道它看起來不像我的其他飯菜那麼奢侈。

  • Thw sauce has really been cooked down,

    醬料真的被煮熟了。

  • so that you can't even see the potatoes anymore.

    以至於你甚至看不到洋芋了。

  • But with that being said,

    但話雖如此。

  • I do feel like the flavor in this one

    我確實覺得這裡面的味道

  • is going to be pretty intense.

    將是相當激烈的。

  • A little nervous.

    有點緊張。

  • Actually, I should probably get my drink ready.

    其實,我應該準備好我的飲料。

  • It is a kombucha that I made.

    這是我做的一款昆布茶。

  • Pomegranate and strawberry in there.

    石榴和草莓在那裡。

  • Maybe I'll start off with something sweet.

    也許我會從甜的東西開始。

  • Refreshing, slightly fizzy.

    清爽,微微發熱。

  • This rice definitely has more of a wild rice texture.

    這種米飯的口感絕對更有野米的味道。

  • And we're just gonna scoop a big bite here.

    而我們只是要在這裡挖一個大口子。

  • Cheers, everybody.

    乾杯,大家。

  • It's really spicy.

    真的很辣。

  • It's really spicy.

    真的很辣。

  • Oh my God.

    哦,我的上帝。

  • Am I going to cry?

    我是不是要哭了?

  • Oh my God.

    哦,我的上帝。

  • I feel like in the beginning,

    我覺得在開始的時候。

  • when I first tasted the sauce, right,

    當我第一次嚐到醬料的時候,對。

  • because I went a little crazy

    因為我有點瘋了

  • trying to make the color right,

    試圖使顏色正確。

  • now it is... it is like fire.

    現在它是... ... 它像火。

  • Is this how people feel on "Hot Ones"?

    這就是大家對 "熱戀 "的感受嗎?

  • Well, you know what?

    嗯,你知道嗎?

  • I'm gonna try another bite.

    我再去嘗一口。

  • I will say that eating with the beef is pretty nice

    我想說的是,和牛肉一起吃是相當不錯的。

  • because the meat has so much surface area.

    因為肉的表面積太大。

  • I think the harissa was a really nice way

    我認為Harissa是一個非常好的方式。

  • of kind of binding everything together

    粘連

  • because it has so many spices built into it.

    因為它內置了很多香料。

  • The potato at this point, too,

    此時的洋芋,也。

  • has already been cooked down so much,

    已經被煮得很熟了。

  • that the sauce has become this thicker consistency.

    醬汁已經變成了這種濃稠度。

  • But I feel like if you like spice,

    但我覺得如果你喜歡吃辣的。

  • this really isn't a bad idea at all.

    這真的不是一個壞主意,在所有。

  • You just might have to pay for it the next day, you know?

    你只是可能要在第二天付錢,你知道嗎?

  • I am going to transition right into dessert

    我馬上要過渡到甜點了。

  • because that's going to help me cool off

    因為那會幫我降溫。

  • this burning sensation on my tongue right now.

    現在我舌頭上的灼熱感。

  • I have some ice cream with me.

    我帶了些冰激凌

  • This is just a strawberry guava sorbet.

    這只是一個草莓番石榴冰糕。

  • It's this pinkish red color.

    就是這種粉紅色的顏色。

  • And it will saving me from the pain I'm in right now.

    它將把我從現在的痛苦中拯救出來。

  • I'm gonna eat enough to cool it down.

    我要吃個夠,讓它冷卻下來。

  • Maybe that was too big of a mouthful.

    也許是口氣太大。

  • Now I'm having a brain freeze.

    現在我的腦子都快凍僵了。

  • It does help sooth the pain, but it is freezing the brain.

    它確實有助於緩解疼痛,但它是凍結大腦。

  • I love this flavor, though.

    不過,我喜歡這種味道。

  • It's super refreshing, fruity.

    超級清爽,果味十足。

  • Can't go wrong with sorbet.

    冰糕是不會錯的。

  • Today was quite the adventure.

    今天是相當的冒險。

  • I feel like I had some pretty amazing meals,

    我覺得我吃了一些很神奇的飯菜。

  • and then I also had meals that were good,

    然後我也吃過飯,很好吃。

  • but also tortured me a little bit.

    但也折磨了我一下。

  • I think we pretty much only have two colors left now,

    我想我們現在差不多隻剩下兩種顏色了。

  • orange and white... correct me if I'm wrong...

    橙色和白色... 如果我錯了,請糾正我... ...

  • but let me know which one you guys want to see next,

    但讓我知道你們接下來想看哪一個。

  • and I will see you guys then.

    到時見。

  • Bye.

    掰掰

  • (upbeat music)

    (歡快的音樂)

- Hey guys, it's Inga, and in this video,

- 嘿,夥計們,我是英嘉,在這段視頻裡。

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