Welcome back.

歡迎回來。

I'm using eggs, but some leftover rice to do a beautiful fried classic rice.

我是用雞蛋，但有些剩飯，做一個漂亮的炒經典飯。

This'd is a rice literally grown in West Sumatra on Look at the grains.

這d是一種在西蘇門答臘島上真實生長的大米，看這顆粒。

The grains are huge.

顆粒很大。

Okay?

好嗎？

And this type of rice has only grown here is grateful fried rice because it takes on so much flavor for half the eggs First, I got some sambal here on this, um, sweet soy on a little touch of the random paste.

而這種類型的米飯只生長在這裡是感恩炒飯，因為它需要這麼多的味道，一半的雞蛋 首先，我得到了一些桑巴這裡對這個，嗯，甜醬油上的一點觸摸的隨機粘貼。

Start this off again way will have leftover rice.

再開始這個方式會有剩飯。

So this is a lovely way off.

所以這是一條可愛的路。

Literally turning left over rice into amazing dish chiles.

從字面上看，把剩飯變成了神奇的菜辣椒。

Gallagher, I'm gonna great something over there.

Gallagher 我去那邊找點事做做看

Toe sort of sweetened everything up because it really moves so fast.

腳趾頭算是甜到了一切，因為它的動作真的太快了。

You need to be super ready.

你要做好超級準備。

So I'm gonna quickly just chop the chiles.

所以我很快就會把辣椒切碎。

Okay?

好嗎？

Again.

再來一次

I want this to be quite hot.

我想這是相當熱。

The rice is very starchy.

大米的澱粉含量很高。

Grain is huge.

穀物是巨大的。

So you need to sort of get some heat in there over that I'm gonna start grating.

所以，你需要排序得到一些熱量 在那裡，我要開始研磨。

Okay?

好嗎？

The gun and go.

槍和走。

Just want all that sort of juice and puree over those chilies that will make it a little bit sweeter and less spicy for that onto my chili's.

只是想所有的那種果汁和果泥在這些辣椒，將使它有點甜，少辣，到我的辣椒的。

E girl on girl will help make that sweep it sweet chive blossoms at the end.

E女孩對女孩將幫助使掃它甜的韭菜花在最後。

Now, these are literally almost like spring onions to you and I get them ready.

現在，這些簡直就像你我準備好的春蔥。

Okay.

好吧，我知道了

Has to have a nice green light sort of onion flavor to the rice.

必須要有很好的綠光那種洋蔥味的米飯。

But it's got a really nice, then sort of spicy chai field.

但它有一個非常好的，然後有點辣的柴田。

Those blossoms of the end have a little bit of kicking their way.

那些末尾的花朵有一點兒踢到了他們的路上。

Ingredients ready?

材料準備好了嗎？

Okay, because this goes quick.

好吧，因為這很快就過去了。

Right?

對吧？

Whisk your eggs.

攪拌你的雞蛋。

Likely for the color of those jokes.

很可能是為了那些笑話的顏色。

Beautiful touch of all.

美麗的觸感都。

Okay, I'll be quick in here.

好吧，我就在這裡快速。

Now, get a nice and warm.

現在，得到了一個很好的溫暖。

Okay?

好嗎？

I want to say we get that round my walk on.

我想說的是，我們得到這一輪我的走在。

Just literally get that walk, get rid of excess oil.

只是從字面上看，走走，把多餘的油去掉。

You get a nice wife says nice and sticky.

你找個好老婆說好聽點，又粘人。

Okay, fresh.

好吧，新鮮。

All in on the fry off.

全力以赴的炸掉。

All my beautiful spices first.

我所有美麗的香料都是先。

Okay, in super cool.

好吧，在超酷。

Keep that heat in there.

把熱量放在那裡

Okay?

好嗎？

I'm just, like, cook them off.

我只是，喜歡，煮掉他們。

Okay.

好吧，我知道了

As softens, the child blossom starts to cook that incredible chili on that gallon girl puree just lift everything up.

隨著軟化，童花開始煮那不可思議的辣椒上，膽姑娘泥只是把一切都提起來。

Makes this rice super spicy from their lightly season.

讓這個米飯從他們的淡淡的調料中變得超辣。

That And now get your eggs in there.

現在把你的雞蛋放在那裡。

Okay, again, eggs.

好吧，再說一遍，雞蛋。

And And start scrambling those eggs very quickly.

然後迅速開始炒雞蛋。

I'd like to use a whisk, so I guess it'll broken up.

我想用打蛋器，估計會被打散。

You can see it cooking nicely again, because that starts to scramble.

你可以看到它又煮得很好，因為那開始炒了。

Exit cooking Because that starts to cook.

退出烹飪，因為那開始煮。

Let it sit in and break it up again.

讓它坐進去，再把它打散。

Change it.

改變它。

What?

什麼？

There are Super Hawk e a bigger what?

有超級鷹e一個更大的什麼？

Especially for the rice.

尤其是對米飯。

Now that egg is beauty prize e even more depth in my walk to get my right in.

現在，彩蛋是美女獎e更深入地在我的行走中，讓我的權利在。

Rice goes in b school.

大米在B學校去。

Now we start toasting that.

現在我們開始敬酒。

I find that I'm mixing that egg on the spice in there.

我發現，我把那個雞蛋上的香料混在裡面。

Beautiful.

美極了

Keep hating there and get that rice ALS the way up in the center of the walk.

繼續在那裡恨恨地把那米ALS在走中心的路上。

I can't make a little circle in the middle there.

我不能在那中間畫個小圓圈。

Okay?

好嗎？

Don't touch off.

不要碰掉。

Somber in the middle.

憂鬱的中。

Quite that off a little touch off the rang Dang.

頗有一點碰掉響噹噹的感覺。

What made the order in there?

是什麼讓裡面的順序？

Get that literally frying off.

把那個字面上的油炸掉。

Beautiful.

美極了

And then once this fight off, gonna start mixing in with the rice, okay?

然後，一旦這個打掉，要開始 混合在大米，好嗎？

Yeah.

是啊。

Here we go.

我們走吧

Now give that a good mix in.

現在給它好好混進去。

Well, keep it nice.

嗯，保持良好的狀態。

and a half.

半。

Now I've got a fish or chicken or even beef left over.

現在我有了一條魚或雞甚至牛肉的剩餘。

Now is the time.

現在是時候了。

But in there for toast.

但在那裡烤麵包。

That rice.

那個米。

Okay.

好吧，我知道了

And the exciting thing about the rights here from where Some arteries.

而令人興奮的是，這裡的權利從哪裡一些動脈。

The fact that it's almost Ah, large grain, Really starchy, So naturally thickens.

事實上，這幾乎是啊，大顆粒，真的是澱粉，所以自然而然地稠。

But I want that texture that fried rice on.

但我要的是炒飯上的那種口感。

Then I'm gonna take a little touch, a sweet side, just a tablespoon into the center.

那我就取一點，甜的一面，就一湯匙到中間。

Bring up to 10 on, then literally fight off that now, though three.

帶到10上，然後從字面上打掉，現在雖然三。

That's gonna literally give that wonderful flavor.

那會從字面上給人一種奇妙的味道。

You know that I'm toasting that right with a color.

你知道我是用顏色來敬酒的吧。

Beautiful.

美極了

So good.

這麼好。

Keep the heat in the walk.

在行走中保持熱量。

Okay, maybe three.

好吧，也許三個。

Give that a really good chance It stops the rice from sticking together and then create the seasoning.

給它一個很好的機會，它可以阻止米飯粘在一起，然後製作調料。

Finally, Mm.

最後，嗯。

Personal self seen and then our way useful and then back E like together way dio.

個人的自我看到了，然後我們的方式有用，然後回E像一起方式迪奧。

Now that's beautiful.

現在，這是美麗的。

Friday rise.

週五上漲。

Now that is rice that I formed this fragrant.

現在，這就是我形成這種香的米。

It is a classic dish on Look, It's fluffy.

這是一道經典的菜，在看，它是鬆軟的。

It smells delicious on Sure.

味道很好聞

Wow.

哇哦

Who need to take away?

誰需要帶走？

Will you do it yourself?

你會自己動手嗎？

Mhm.

嗯