Name: 戈登-拉姆斯的印尼辣炒飯食譜 (Gordon Ramsay's Spicy Fried Rice Recipe from Indonesia)
Uploaded: 2020-11-01T19:15:54.000Z
Duration: 6 min 20 s

I'm using eggs, but some leftover rice to do a beautiful fried classic rice.

我是用雞蛋，但有些剩飯，做一個漂亮的炒經典飯。

This'd is a rice literally grown in West Sumatra on Look at the grains.

這d是一種在西蘇門答臘島上真實生長的大米，看這顆粒。

And this type of rice has only grown here is grateful fried rice because it takes on so much flavor for half the eggs First, I got some sambal here on this, um, sweet soy on a little touch of the random paste.

而這種類型的米飯只生長在這裡是感恩炒飯，因為它需要這麼多的味道，一半的雞蛋 首先，我得到了一些桑巴這裡對這個，嗯，甜醬油上的一點觸摸的隨機粘貼。

Start this off again way will have leftover rice.

Literally turning left over rice into amazing dish chiles.

從字面上看，把剩飯變成了神奇的菜辣椒。

Gallagher, I'm gonna great something over there.

Toe sort of sweetened everything up because it really moves so fast.

腳趾頭算是甜到了一切，因為它的動作真的太快了。

So I'm gonna quickly just chop the chiles.

So you need to sort of get some heat in there over that I'm gonna start grating.

所以，你需要排序得到一些熱量 在那裡，我要開始研磨。

Just want all that sort of juice and puree over those chilies that will make it a little bit sweeter and less spicy for that onto my chili's.

只是想所有的那種果汁和果泥在這些辣椒，將使它有點甜，少辣，到我的辣椒的。

E girl on girl will help make that sweep it sweet chive blossoms at the end.

E女孩對女孩將幫助使掃它甜的韭菜花在最後。

Now, these are literally almost like spring onions to you and I get them ready.

現在，這些簡直就像你我準備好的春蔥。

Has to have a nice green light sort of onion flavor to the rice.

必須要有很好的綠光那種洋蔥味的米飯。

But it's got a really nice, then sort of spicy chai field.

但它有一個非常好的，然後有點辣的柴田。

Those blossoms of the end have a little bit of kicking their way.

那些末尾的花朵有一點兒踢到了他們的路上。

很可能是為了那些笑話的顏色。

現在，得到了一個很好的溫暖。

I want to say we get that round my walk on.

我想說的是，我們得到這一輪我的走在。

Just literally get that walk, get rid of excess oil.

只是從字面上看，走走，把多餘的油去掉。

You get a nice wife says nice and sticky.

你找個好老婆說好聽點，又粘人。

As softens, the child blossom starts to cook that incredible chili on that gallon girl puree just lift everything up.

隨著軟化，童花開始煮那不可思議的辣椒上，膽姑娘泥只是把一切都提起來。

Makes this rice super spicy from their lightly season.

讓這個米飯從他們的淡淡的調料中變得超辣。

And And start scrambling those eggs very quickly.

I'd like to use a whisk, so I guess it'll broken up.

我想用打蛋器，估計會被打散。

You can see it cooking nicely again, because that starts to scramble.

你可以看到它又煮得很好，因為那開始炒了。

Exit cooking Because that starts to cook.

Now that egg is beauty prize e even more depth in my walk to get my right in.

現在，彩蛋是美女獎e更深入地在我的行走中，讓我的權利在。

I find that I'm mixing that egg on the spice in there.

我發現，我把那個雞蛋上的香料混在裡面。

Keep hating there and get that rice ALS the way up in the center of the walk.

繼續在那裡恨恨地把那米ALS在走中心的路上。

I can't make a little circle in the middle there.

Quite that off a little touch off the rang Dang.

And then once this fight off, gonna start mixing in with the rice, okay?

然後，一旦這個打掉，要開始 混合在大米，好嗎？

Now I've got a fish or chicken or even beef left over.

現在我有了一條魚或雞甚至牛肉的剩餘。

And the exciting thing about the rights here from where Some arteries.

而令人興奮的是，這裡的權利從哪裡一些動脈。

The fact that it's almost Ah, large grain, Really starchy, So naturally thickens.

事實上，這幾乎是啊，大顆粒，真的是澱粉，所以自然而然地稠。

But I want that texture that fried rice on.

但我要的是炒飯上的那種口感。

Then I'm gonna take a little touch, a sweet side, just a tablespoon into the center.

那我就取一點，甜的一面，就一湯匙到中間。

Bring up to 10 on, then literally fight off that now, though three.

帶到10上，然後從字面上打掉，現在雖然三。

That's gonna literally give that wonderful flavor.

那會從字面上給人一種奇妙的味道。

You know that I'm toasting that right with a color.

你知道我是用顏色來敬酒的吧。

Give that a really good chance It stops the rice from sticking together and then create the seasoning.

給它一個很好的機會，它可以阻止米飯粘在一起，然後製作調料。

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戈登-拉姆斯的印尼辣炒飯食譜 (Gordon Ramsay's Spicy Fried Rice Recipe from Indonesia)

literally

sort

stick

fluffy