It's your host Steven lim driving.

是你們的主人Steven Lim在開車

But also, we have another host driving,

但同時，我們也有另一個主人開車。

Andrew Ilnyckyj.

Andrew Ilnycky.

- Adam, whose car are you in?

- 亞當，你坐誰的車？

- I think I'd rather be in Steven's car.

- 我想我更願意坐史蒂芬的車。

- What!

- 什麼！

- Dang, get wrecked! - I'm a great driver.

- 暈，被撞死了!- 我是個好司機。

And why are we in two cars today, you might ask?

你可能會問，那我們今天為什麼要坐兩輛車呢？

It's because we're going on a picnic.

這是因為我們要去野餐。

- That's right, today on "Worth It."

- 沒錯，今天的 "值得 "節目。

We're going to be trying three picnics

我們將嘗試三次野餐。

at three drastically different price points

在三個不同的價位

to find out which one is the most worth it at its price.

來看看哪一款的價格是最值得的。

- That's why we're all driving separately,

- 所以我們都是分開開車的。

it's because we're all meeting at our picnic location.

那是因為我們都在野餐地點見面了

Picnics are having a little bit of resurgence right now.

現在野餐有一點復甦的趨勢。

It's a great way to meet up with people,

這是一個很好的交友方式。

to dine outside in a responsible socially distanced manner.

以負責任的方式在外面就餐，與社會保持距離；

This will be taking place over three days.

這將在三天內進行。

- Whoa, whoa, whoa!

- 哇，哇，哇！

We're about to picnic for three straight days?

我們要連續三天野餐了？

Is this like Picnic-chella?

這就像Picnic -chella？

- Sure.

- 當然可以

Our three picnics are not all strictly picnic-specific food,

我們的三次野餐並不都是嚴格意義上的野餐專用食品。

but they will be foods that travel well

但他們將是食物，旅行好

and are convenient to eat outdoors.

並方便在戶外用餐。

- All right, Andrew,

- 好吧，安德魯。

what is the first restaurant

什麼是第一家餐廳

that we're going to be enjoying today?

我們今天要享受的是什麼？

- First, we're going to see Manager Jana

- 首先，我們來看看Jana經理。

at Zhengyalov Hatz.

在Zhengyalov Hatz，

An Armenian restaurant

亞美尼亞餐廳

that specializes in one dish only.

只擅長一道菜的。

And the name of the dish is Zhengyalov Hatz.

而這道菜的名字叫鄭亞夫哈茲。

(gentle music)

（溫柔的音樂）

- Zhengyalov Hatz.

- Zhengyalov Hatz.

The translation is "bread with herbs."

翻譯過來就是 "麵包加草藥"。

It's a national dish.

這是一道國菜。

We have few restaurants in capital of Armenia, Yerevan.

我們在亞美尼亞首都埃裡溫有幾家餐廳。

Same name, same dish. Here in Glendale,

同樣的名字，同樣的菜。在格倫代爾

we have a lot of Americans who love it as vegan food.

我們有很多美國人誰愛它作為素食。

The dough is very simple.

麵糰非常簡單。

It's flour, water, salt.

是麵粉，水，鹽。

And the filling,

還有餡料。

we have usually 12 different types of herbs.

我們通常有12種不同的藥材。

Whatever we do in Armenia,

無論我們在亞美尼亞做什麼。

it's exactly same what we do here.

這和我們在這裡做的完全一樣。

We don't use any machine,

我們不使用任何機器。

everything goes by hands.

一切都要靠手。

And to open the dough very thin,

而且要把麵糰開得很薄。

it's not too easy.

這不是太容易。

That's how this restaurant was made,

這家餐廳就是這麼做的。

to show customers the process of making the dish.

來向顧客展示菜品的製作過程。

and we like it, we appreciate.

我們喜歡它，我們欣賞。

Because the dough so thin, it's not oven.

因為麵糰太薄，所以不需要烤箱。

It just stove, flat stove.

它只是爐子，平爐。

It takes like 30-40 seconds.

這需要30-40秒。

One and another side

一方和另一方

and it's ready.

而且它已經準備好了。

I have a lot of customers,

我有很多客戶。

Friday, Saturday, Sunday,

週五、週六、週日。

people take like 10, 20 breads by going outside

人們到外面去吃10，20個麵包的樣子

because it's nice and easy,

因為這很好，很簡單。

you don't get dirty, no greasy.

你不髒，不油膩。

People who grew up in Armenia,

在亞美尼亞長大的人；

they grew up with this dish.

他們是和這道菜一起長大的。

I have customers who come say,

我有客戶過來說。

"Oh, it's so good you open here, it brings back memories."

"哦，你在這裡開的真好，讓人回味無窮。"

So it's a simple and it's a healthy dish.

所以這是一道簡單的，而且是一道健康的菜。

- We're back, picnic season.

- 我們回來了，野餐季。

- Been a while since I've seen you in person.

- 好久沒見到你本人了。

Have you gotten stronger?

你變強了嗎？

- I have, thanks for noticing.

- 我有，謝謝你的注意。

- Yeah, you got a little buffer today.

- 是的，你今天得到了一個小緩衝。

- Not just today.

- 不只是今天。

(both laughing)

（兩個笑）

We have a yogurt drink.

我們有一種酸奶飲料。

- I've had like the Asian yogurt drinks,

- 我喝過像亞洲的酸奶飲料。

is this gonna taste like that, you think?

這是要去這樣的味道，你覺得呢？

- I'm not sure, I've never seen this before.

- 我不確定，我從來沒有見過這個。

- Cheers.

- 乾杯。

- (laughs) Wow!

- 哇！

- I thought I was gonna get milk or yogurt

- 我還以為要去買牛奶或酸奶呢。

and I got neither.

而我既沒有得到。

- It really has the same sort of like mouth drying

- 它真的有同樣的那種像口乾舌燥的感覺

and puckering as Greek yogurt.

並像希臘酸奶一樣撅起。

We're starting off with something very simple.

我們從很簡單的事情開始。

- Oh, but this is perfect picnic food.

- 哦，但這是完美的野餐食物。

Comes in a box, you could pick it up with one hand.

裝在盒子裡，你可以用一隻手拿起它。

(classical music)

(古典音樂)

That is delicious!

真好吃！

- It's really good.

- 這真的很好。

- Reminds me of the chive dumpling we had in Taiwan.

- 讓我想起了我們在臺灣吃的韭菜餃子。

It's so dense with green vegetable.

它的綠色蔬菜太密集了。

- You know what is surprising about this?

- 你知道什麼是令人驚訝的嗎？

It's kind of juicy

有點多汁

in a meat kind of way.

以一種肉的方式。

- To be honest, when I saw it I was like,

- 說實話，當我看到它的時候，我很喜歡。

"Oh, I kind of feel like I'm gonna be disappointed

"哦，我覺得我會很失望的。

when I bite into that."

當我咬到那個。"

Just because I'm so precondition to like

就因為我有先決條件喜歡。

order things with meat,

點的東西有肉。

but this is very satisfying.

但這是非常令人滿意的。

- We should have a picnic-ability.

- 我們應該有一個野餐的能力。

Like, how much does it picnic?

比如，野餐多少錢？

- Reclined position, one handed.

- 臥位，單手。

- Does it picnic?

- 它能野餐嗎？

- This picnics.

- 這個野餐。

- This picnics.

- 這個野餐。

- There's also dessert

- 還有甜點

- [Jana] It's just dessert with walnuts and honey.

- [賈納]這只是甜點 與核桃和蜂蜜。

- Oh my goodness,

- 哦，我的天啊。

look at the inside!

看看裡面

Oh God!

哦，天啊！

This is a fire hose of deliciousness into your mouth.

這是把好吃的東西送進嘴裡的消防管。

- I think this might be the most comfortable

- 我想這可能是最舒服的

we've ever been. - Asked me if I picnic.

我們曾經去過。- 問我是否野餐。

- Steve, you picnic?

- 史蒂夫，你在野餐嗎？

- Oh, I picnic. (Andrew laughs)

- 哦，我野餐。（安德魯笑）

Adam, do you picnic?

亞當，你會野餐嗎？

- We're now in our second day of picnicking.

- 我們現在已經進入了野餐的第二天。

Now on day two we're really getting into

現在在第二天，我們真正進入了

the elongated picnic mode.

加長的野餐模式。

But before we get there-

但在我們到達那裡之前...

- [Steven] Picnic fact!

- 野餐事實！

- Woven baskets were the earliest vessel

- 編織籃是最早的器皿。

used to transport food

伙食

because they were light and versatile,

因為它們很輕，用途廣泛。

but also sturdy.

但也很結實。

- If there's anything this fact says about humans

- 如果說這個事實對人類有什麼啟示的話？

it's that we were born to picnic.

這是我們生來就會野餐。

- Weaving in general is, I think,

- 我想，一般的編織是。

is one of the most impressive inventions.

是最令人印象深刻的發明之一。

The idea that you're taking a strand

你的想法是，你正在採取一個字符串

and turning it into something with structure and strength.

並把它變成有結構和力量的東西。

I don't know if prehistoric Andrew

我不知道史前的安德魯

would have been able to figure that one out.

就能想出這個問題。

- I am most certainly sure

- 我敢肯定

that prehistoric Andrew would not have figured out weaving.

史前時代的安德魯是不會知道織布的。

We're now on our way to see Jihee at Perilla LA.

我們現在要去Perilla LA看智熙。

Which is not a restaurant,

這不是一個餐廳。

but it's a to-go only business that sells Korean banchan.

但這是一家只賣韓國banchan的to-go生意。

And this particular business comes recommended to us

而這個特別的企業是我們推薦的

by our friend.

由我們的朋友。

Sorry, a baby squirrel was just walking so slowly

對不起，一隻小松鼠只是走得太慢了

across the road.

馬路對面。

I always slow down for animals.

我總是為動物放慢速度。

So Perilla LA was actually recommended to us

所以Perilla LA其實是推薦給我們的

by a friend of the show, Rie.

由節目中的一位朋友裡。

Rie used to work with Jihee.

理惠曾經和智惠一起工作過。

Rie said, "Oh, you're looking for picking foods?

理惠說："哦，你是找挑食的？

"You gotta go to Perilla LA,

"你得去佩里拉洛杉磯。

"it's-"

"這是..."

(soft music)

（輕音樂）

- I mean during pandemic,

- 我是說在大流行期間。

I have a lot of time to think.

我有很多時間去思考。

And I always have this idea of making Korean banchan

而且我一直有一個想法，就是做韓國的banchan。

with the Californian produce.

與加州的農產品。

Banchan is the little Korean side dishes

班禪是韓國的小菜

that can be eaten with rice.

可以和米飯一起吃的。

So I grew up in Korea.

所以我是在韓國長大的。

My grandma started a restaurant, very similar model.

我奶奶開了一家餐館，模式很相似。

They are known for their banchan.

他們以班禪聞名。

I used to work at Rustic Canyon.

我曾經在Rustic Canyon工作過。

I learned a lot about how to treat great produce.

我學到了很多如何對待優秀農產品的知識。

Basically, it's combination

基本上，它的組合是

of what I have learned at the restaurant

我在餐廳學到的東西

with a flavor that I grew up with.

有著我成長的味道。

I go to Santa Monica Farmers Market,

我去聖莫尼卡農貿市場。

I have a relationship with farmers.

我和農民有關係。

I always check with them

我經常跟他們確認

and they just tell me what's good in the season.

他們只是告訴我什麼是好的季節。

I do marinated okra,

我做的是醃製秋葵。

that's like one of most popular menu.

這就像一個最受歡迎的菜單。

Okra's not traditionally Korean ingredient.

秋葵不是傳統的韓國食材。

I think it would be nice to add a char flavor.

我覺得如果能加點焦味就更好了。

And I use the vinegary soy sauce overnight.

而我用的是隔夜的醋醬油。

And I also have an eggplant dish,

而且我還有一道茄子菜。

which is from my family,

這是我的家人。

that they actually use it even right now

竟然還在使用

at their restaurant.

在他們的餐廳。

So the only difference, I use serrano chili

所以唯一不同的是，我用的是Serrano辣椒。

and my mom probably use Korean chili (laughs).

和我媽可能用韓國辣椒（笑）。

And nori chip.

還有紫菜片。

It takes over a day.

需要一天多的時間。

I use two nori sheets together

我是用兩張紫菜片合在一起

and add sweet rice porridge,

並加入甜米粥。

I spread it on top of it

我把它塗在上面

and then I dehydrate and then it'd becomes like dry chips.

然後我把它脫水，然後就變成了乾片。

A lot of my banchan,

我的很多班長。

it looks really simple,

它看起來真的很簡單。

but I have to wait.

但我必須等待。

Like I ferment a lot of stuff.

像我發酵了很多東西。

It's amazing to see how flavor changes.

味道的變化很奇妙。

The good thing about my food

我的食物的好處

is you can pick up and then leave in your fridge.

是你可以拿起，然後放在冰箱裡。

A lot of my guests, they told me like,

我的很多客人，他們告訴我喜歡。

"Oh yeah, I'm picking this up to camping."

"哦，對了，我要把這個撿起來去露營。"

And I was like, "Oh, that's actually a good idea,

我當時想，"哦，這其實是一個好主意。

"because it hold well."

"因為它很好地保持。"

I'm also learning 'cause it's not just about cooking.

我也在學習，因為這不僅僅是烹飪。

I have to talk to customer,

我得和客戶談談。

they have a lot of question.

他們有很多問題。

I have to post on Instagram.

我必須在Instagram上發佈。

I started cooking at my old apartment and there's no light.

我開始在我的老公寓做飯，沒有光。

I bought the white box and I took the photo from my iPhone.

我買的是白色盒子，我用iPhone拍的照片。

It's all like learning process and I feel grateful

這一切就像學習的過程，我感到很感激。

to do that.

要做到這一點。

- [Steven] Picnic day two!

- 野餐第二天！

- Day two.

- 第二天：

When it's a picnic day, it's a great day.

當它是一個野餐的日子，這是一個偉大的日子。

- Perilla, if you remember our first time eating it

- 紫蘇，如果你還記得我們第一次吃紫蘇的話

on this show, Korean barbecue.

在這個節目中，韓國烤肉。

- That's right perilla, a type of leaf.

- 沒錯紫蘇，是葉子的一種。

Shall we napkin?

我們要不要用餐巾紙？

So Jihee's given us a bunch of different dishes.

所以智熙給了我們一堆不同的菜。

I think we should start with one of her favorites,

我想我們應該從她最喜歡的一個開始。

the okra.

的秋葵。

Cheers. - Cheers.

乾杯。- 乾杯。

That is not okra.

這不是秋葵。

It tastes like the word barbecue.

它的味道就像燒烤這個詞。

The delicious char.

美味的焦。

- When you bite it, it's like pulling apart

- 咬著它的時候，就像拉開了一樣。

and falling apart in your mouth,

並在你的嘴裡分崩離析。

kind of like the way that barbecue does.

有點像燒烤的方式。

- Yeah, I'm honestly shocked by it.

- 是啊，說實話，我被它嚇到了。

- Jihee, what did you do to the okra?

- 智熙，你對秋葵做了什麼？

- What you're tasting is time,

- 你所品嚐的是時間。

and not T-H-Y-M-E.

而不是T-H-Y-M-E。

Okay, chip break.

好吧，芯片的突破。

- Chip break!

- 薯條斷了！

Oh!

哦！

- Oh my God!

- 哦，我的天！

- Oh!

- 哦！

Bam!

咣噹！

- (laughs) Bam!

- (笑)Bam!

- Hey chicharron, shut up.

- 嘿，chicharron，閉嘴。

(Andrew laughs)

（安德魯笑）

This chip is in town now.

這個芯片現在在城裡。

It's seaweed chicharron.

這是海帶奇卡龍。

- Yeah,

- 是啊。

this picnics real hard.

這野餐真正的硬。

- So this is cabbage layered with perilla leaf.

- 所以這是捲心菜與紫蘇葉的疊加。

- That is delightful.

- 那是令人高興的。

- I mean, it's really pretty much exactly sauerkraut.

- 我的意思是，這真的是非常確切的酸菜。

- You know what we do next? - What?

- 你知道我們接下來要做什麼嗎？- 知道什麼？

- This egg looking thing that I think is egg.

- 這個看起來像雞蛋的東西，我覺得是雞蛋。

- I mean, I never thought I would eat an omelet on a picnic.

- 我是說，我從沒想過我會在野餐時吃煎蛋卷。

- It's not just an omelet though, it's like a crepe.

- 不過這不僅僅是一個煎蛋卷，它就像一個薄餅。

- [Andrew] These green beans are catching my eye.

- 這些綠豆吸引了我的目光.

- Each of these you can just grab

- 這些你都可以隨便抓

very easily with chopsticks,

很容易用筷子。

just go boom.

只是去繁榮。

Done. Alright, so I wanna go to this one next.

好了好吧，所以我想去這一個下。

It's like cucumbers, like kimchi, like pickled.

像黃瓜，像泡菜，像醃製。

Is that pineapple?

那是菠蘿嗎？

- I think it's melon.

- 我想這是瓜。

Picnic. - [Steven] Picnic.

野餐。- [史蒂文]野餐。

Yo yo yo yo, yo, yo, yo, yo, yo!