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This juicy meat rotisserie
這款多汁肉旋轉烤肉機
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combined with three flavorful sauces,
結合三種風味的醬料。
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plenty of fresh vegetables,
大量的新鮮蔬菜。
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and a warm, fluffy bread
和一個溫暖的鬆軟的麵包
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make the hearty and heartwarming döner kebab.
製作豐盛而溫馨的多納烤肉。
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It's arguably the most popular street food
這可以說是最受歡迎的街頭小吃了
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and late-night eat in Berlin
在柏林吃夜宵
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and found on nearly every street corner.
並幾乎在每個街角都能找到。
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But only one stall draws a line of both tourists
但只有一個攤位劃出了一條既是遊客的線
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and locals at all hours of the day.
和當地人在一天的所有時間。
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It's called Mustafa's Gemüse Kebap.
這叫穆斯塔法的烤肉串。
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Customer: You can see.
顧客。你可以看到。
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[laughs]
[笑]
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Customer: It's very juicy. The chicken is amazing.
顧客。它非常多汁。雞肉很好吃。
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Customer: Look, this is definitely one of the best
顧客。你看,這絕對是最好的一個
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döner kebab I've ever had.
是我吃過的最好吃的烤肉。
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Narrator: Cooking lamb meat on a vertical rotisserie
旁白:用立式旋轉烤肉機烹飪羊肉。
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has been a popular tradition
民間傳統
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in Turkey and throughout the Middle East
在土耳其和整個中東地區
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since the 18th century.
18世紀以來,。
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But how did the döner kabab become
但是,döner kabab是怎麼變成的呢?
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a beloved sandwich in Berlin?
柏林最受歡迎的三明治?
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In the 1960s, Germany was in need of laborers,
20世紀60年代,德國需要勞動力。
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and so it began inviting Turkish citizens
於是,它開始邀請土耳其公民
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to work in the country.
在國內工作。
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And many of them never left.
而他們中的許多人從未離開過。
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Today, the country is home to
今天,我國是
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the largest Turkish community outside of Turkey.
土耳其境外最大的土耳其社區;
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It's said that one of those Turkish immigrants,
據說,其中一個土耳其移民。
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Kadir Nurman, was the first to introduce
卡迪爾-努爾曼,是第一個引入了。
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the sandwich to Berlin in the 1970s.
三明治在20世紀70年代來到柏林。
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Nurman had an idea for feeding customers on the go.
努爾曼有一個想法,就是在旅途中給顧客餵食。
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He took the original döner plate and stuffed
他拿著原來的döner盤子,塞進...
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that roasted meat and salad into bread.
那烤肉和沙拉成麵包。
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Many argue that Middle Easterners
很多人認為,中東人
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were eating the sandwich long before
早就在吃三明治了
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it made its move to Germany's capital.
它在德國首都進行了搬遷。
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But Berlin claims it as their own today.
但柏林今天卻宣稱它是自己的。
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Customer: The guy from the hostel told us that
顧客。旅館的人告訴我們
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it's a good place to go.
這是一個好地方去。
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He had told us that we should expect a queue.
他曾告訴我們,我們應該期待排隊。
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That's what we are experiencing.
這就是我們正在經歷的事情。
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Customer: But not too long, actually.
客戶。但其實時間不長。
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Maybe 20 minutes.
也許20分鐘。
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Customer: No, 45 minutes, something.
客戶。不,45分鐘,什麼的。
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Customer: It can get very, very long,
客戶。它可以得到非常,非常長。
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like one hour
一小時左右
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at 7, 8 p.m., when,
晚上7點、8點,當。
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especially in the weekend.
特別是在週末。
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Narrator: Every morning, they bring in a new piece
旁白:每天早上,他們都會帶來一件新的作品
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of rotisserie döner meat,
的烤肉。
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which weighs about 330 pounds
重約330磅
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and is prepared and served throughout the day.
並全天準備和供應。
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Once the meat is ready and the ingredients are prepared,
肉準備好了,材料也準備好了。
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Mustafa Gemüse Kebap opens for business
Mustafa Gemüse Kebap開張營業。
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and is ready to take its first orders of the day.
並準備接下今天的第一單。
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Narrator: Despite offering a variety of sandwiches
旁白:儘管提供了各種各樣的三明治
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and snacks, their most popular dish
和小吃,他們最受歡迎的菜
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is by far the traditional döner kebab.
是迄今為止傳統的döner烤肉。
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So what goes into this famous sandwich?
那麼,這個著名的三明治是怎麼做的呢?
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First, a freshly baked piece of bread
首先,一塊剛出爐的麵包。
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is buttered and toasted.
是塗上黃油並烤過的。
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Then the specialty sauces are mixed
然後混合特色醬料
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together inside the bread.
一起在麵包裡面。
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Next, layers of thinly sliced meat are added,
接著,再加入一層薄薄的肉片。
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followed by grilled vegetables
接著是烤蔬菜
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and your fresh salad of choice.
和您選擇的新鮮沙拉。
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Topped off with cheese and a squeeze of lemon.
澆上奶酪和檸檬汁。
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And...
還有...
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Customer: It was great. It was awesome.
客戶。這是偉大的。很棒。
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I'm quite blown away.
我很受打擊。
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Customer: I liked it very much.
顧客。我非常喜歡它。
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Narrator: Gemüse in German means vegetables,
旁白:Vegetables在德語中的意思是蔬菜。
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and ensuring only fresh vegetables go into the sandwich
並確保只有新鮮的蔬菜才會被放入三明治中
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is what makes Mustafa Gemüse so special.
是Mustafa Gemüse的特色所在。
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Narrator: Döner kebab is not just a sandwich;
旁白:Döner烤肉不只是一個三明治。
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it is definitely a full meal.
這絕對是一頓飽餐。
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Customer: On Mustafa's Gemüse Kebap.
顧客:關於穆斯塔法的蔬菜烤肉。
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Customer: Yeah. [laughing]
客戶。是啊。[笑]
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Customer: Mustafa Gemüse Kebap!
顧客:穆斯塔法蔬菜串串香!