Name: 美國最古老的意大利餐廳在費城做了最好吃的肉丸子｜傳說中的美食 (America’s Oldest Italian Restaurant Makes The Best Meatballs In Philly | Legendary Eats)
Uploaded: 2020-11-01T18:26:09.000Z
Duration: 4 min 8 s

Taryn Varricchio: Plates of meatballs beside twirls

塔倫-瓦里奇奧：一盤肉丸子，旁邊是麻花。

best spaghetti and meatballs for 120 years.

最好的意大利麵條和肉丸120年。

Customer: If you like traditional Italian red-gravy

顧客。如果你喜歡傳統的意大利紅肉湯

Sunday dinner, this is the place to come.

週日的晚餐，這裡是來的地方。

chefs stay busy making 1,200 meatballs a week.

廚師們每週忙著做1200個肉丸子。

一直是拉爾夫餐廳的主打產品。

since the restaurant's very first menu, in 1900.

自1900年餐廳推出第一份菜單以來。

Jimmy Rubino: I mean, this is stuff that my

吉米-魯比諾：我的意思是，這是我的東西。

I'd say about 95% of the menu that you see now

我想說，你現在看到的95%的菜單

It's red sauce. It's just good Italian food.

這是紅醬。這只是良好的意大利食品。

Taryn: But not every Italian restaurant in Philly

Taryn: 但並不是費城的每家意大利餐廳都是如此。

Other restaurants either use just beef, just pork,

其他餐廳要麼只用牛肉，只用豬肉。

But Jimmy sticks to two meats that bring out

但吉米堅持吃兩塊肉，這兩塊肉能讓人感覺到...

a smooth and tender texture in each meatball.

Jimmy: A lot of people, a lot of restaurants,

a lot of people make their meatballs with just ground beef.

豬肉的原因有兩個：脂肪、味道。

makes it nice and lighter, as opposed to,

使它變得漂亮而輕盈，相比之下，。

像，幾乎像一個圓形的漢堡包。

Taryn: He adds small cubes of wet Italian bread

Taryn：他加入了小塊的溼意大利麵包。

dry herbs, and sautéed, caramelized garlic.

And then Jimmy uses about 4 ounces of meat

so they get a crispier coating on the outside

所以他們得到一個更脆的塗層在外面。

while staying soft and juicy on the inside.

because if you put the meatballs in there

and then you'll end up with oily meatballs.

Taryn: Once the meatballs turn dark brown,

Customer: I've always had a great meal here.

顧客：我一直在這裡吃得很好。

從來沒有來過這裡，所以你去那裡。

he uses the pork to give it that silky, velvety texture.

他用豬肉來賦予它絲滑、天鵝絨般的口感。

And it really is, it's, like, smoother and silkier,

它真的是，它的一樣，更光滑，更絲滑。

and not, like, packed, compacted ground beef.

而不是，像，包裝，壓縮牛肉粉。

You get kind of, like, two different dimensions

你會得到一種，像，兩個不同的維度。

Customer: We've been coming here for at least 45 years.

顧客。我們已經來這裡至少45年了。

Taryn: Ralph's officially became the oldest

continuously owned by the founding family in 2012,

when a restaurant in San Francisco closed.

But it wasn't without a few bumps along the way.

但這一路走來，也不是沒有遇到過一些坎坷。

Jimmy: You're talking about depression, world wars,

吉米：你說的是大蕭條，世界大戰。

my grandfather would serve them wine in coffee cups

'cause you weren't allowed to serve alcohol then.

因為那時你不被允許提供酒精。

Taryn: And those customers have kept coming back.

Taryn：而且這些顧客還不斷地回來。

到泰勒-斯威夫特和艾德-希蘭。

to the loyal locals who consider it a staple

忠實的當地人，他們認為它是一個主食。

couldn't imagine South Philly without it.

Customer: This is certainly a part of the city.

客戶。這當然是城市的一部分。

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美國最古老的意大利餐廳在費城做了最好吃的肉丸子｜傳說中的美食 (America’s Oldest Italian Restaurant Makes The Best Meatballs In Philly | Legendary Eats)

authentic

depression

iconic

staple