- Hey guys, it's Inga,

- 嘿，夥計們，我是英嘉

and today, I'm gonna be testing out

今天，我要去測試

five famous celebrity ramen recipes

五大名人拉麵食譜

to find out which one is actually the best.

來看看到底哪家最好。

And on today's lineup,

而在今天的陣容上。

I've got recipes from Hwasa, NCT's Chenle, David Chang,

我有華沙的食譜，NCT的陳樂，張大衛。

GOT7's Mark, and also Kylie Jenner.

GOT7的馬克，還有凱莉-詹娜。

I have measured out all the ingredients

我已經量好了所有的材料

exactly as the recipe stated,

完全按照食譜上說的那樣。

and because I love ramen, I will also be judging

因為我愛拉麵，我也將判斷。

to see which one is actually the best ramen recipe.

來看看到底哪個才是最好的拉麵配方。

I'm super excited.

我超級興奮。

Let's get started.

我們開始吧

First up, we have NCT's Chenle.

首先是國旅的陳樂。

He starts with cooking the chopped tomatoes first,

他先把切好的西紅柿煮熟。

crushing them with a fork to really make the soup tomatoey,

用叉子把它們壓碎，才能真正讓湯汁番茄味十足。

and then he adds a big heaping tablespoon

然後他又加了一大湯匙。

of Lao Gan Ma chili sauce.

老乾媽辣椒醬的。

He did say you could add more if you want to,

他確實說過，如果你想的話，可以再加點。

so I went ahead and did that.

所以我就去做了。

Then he adds in the dried vegetables, the seasoning packet,

然後，他把乾菜、調料包加進去。

and, of course, the ramen.

當然，拉麵。

And then we're pretty much just cooking the noodles down

然後，我們幾乎只是煮麵條下來。

in the broth until it's almost done.

在肉湯中，直到它幾乎完成。

That's when we stir in a scrambled egg,

這時，我們就會攪進一個炒雞蛋。

stir again a little more,

再攪拌一下。

and then we just plate it up

然後我們就把它盤起來

and top it up with what is now a really flavorful broth.

並在上面加了現在真正有味道的肉湯。

And there you have it, Chenle's ramen recipe.

有了，陳樂的拉麵食譜。

So this one looks, right off the bat, kind of spicy,

所以這個看起來，一開始就有點辣。

and it smells spicy.

而且聞起來很辣。

And I love the color.

而且我喜歡這個顏色。

It's this almost bright red,

就是這種幾乎鮮豔的紅色。

which I guess could be kind of terrifying, but I love spicy,

我想這可能是一種可怕的， 但我喜歡辣。

so I'm actually very excited for this.

所以，我其實很興奮的這一點。

Okay.

好吧，我知道了

Yup.

是啊

What I love about this recipe is that

我喜歡這道菜的原因是

he kind of says that you can add as much spice as you want.

他那種說你想加多少香料就加多少香料。

I went pretty heavy-handed on it.

我對它下手很重。

I feel like it really enhances

我覺得它真的能增強

the original spice packet flavor.

原來的香料包味道。

This feels like something I would get

這感覺就像是我會得到的東西

at an actual restaurant.

在一個真正的餐廳。

Up next, we have Hwasa.

接下來，我們有請華沙。

She starts by tossing in the dried vegetables and the ramen,

她先把乾菜和拉麵拌在一起。

letting it cook down until the noodles have separated.

讓它煮到麵條分離。

And then she adds in the seasoning packet

然後她又把調料包加了進去

and basically lets it cook until the broth has reduced

基本上讓它煮到湯汁變少為止

all the way into a much thicker sauce

濃得化不開

that coats the noodles beautifully.

裹著麵條的美麗。

That's when she adds in a generous amount of truffle oil,

這時她就會加入大量的松露油。

making the noodles extra shiny,

使麵條格外有光澤。

and then she plates it up and tops it off with an egg yolk,

然後她把它盤起來，上面再放一個蛋黃。

and then she mixes it all up before she eats it.

然後她在吃之前把它混合起來。

And that's it.

就是這樣。

Hwasa's ramen recipe.

Hwasa的拉麵食譜。

These noodles, I think,

這些麵條，我想。

are the ones that look the best out of the bunch.

是一群人中最好看的。

The sauce really clings onto the noodles,

醬料真的是緊緊的貼在麵條上。

and there's that beautiful shine from the truffle oil.

還有那美麗的光澤 從松露油。

I'm very, very excited about this one.

我非常非常的興奮。

I love the way Hwasa kind of cooks this,

我喜歡華沙那種煮飯的方式。

where she kind of cooks it with the sauce

她把它和醬汁一起煮熟了

and lets it simmer down and reduce

並讓它煨下來，減少

until it becomes this gooey thick sauce that, again,

直到變成這種粘稠的醬汁，再。

coats the noodles and then you get that added element

塗上麵條，然後你就可以得到額外的元素。

of the truffle oil, top it off with an egg yolk.

的松露油，上面再放一個蛋黃。

It again felt like something

這又像是什麼

that I would be eating at a restaurant.

我會在餐廳吃飯。

And yeah, so I love that she made it fancy in her own way.

是啊，所以我喜歡她用自己的方式把它做得很花哨。

I think this is great.

我覺得這很好。

Next up, we have David Chang.

下一位是張大衛。

He starts by tossing in some butter, olive oil,

他先是在黃油、橄欖油中拌了一些。

black pepper, and a lot of grated Pecorino Romano

黑胡椒，以及大量的佩科裡諾羅馬諾碎末。

into a pot of water,

入一鍋水。

making it into what he likes to call cheesy water.

使之成為他喜歡的所謂的俗水。

And then he adds in the ramen

然後他又加進了拉麵

and basically cooks it in this cheesy water,

並基本用這種俗氣的水來煮。

letting it absorb all that flavor.

讓它吸收所有的味道。

He did also say to take out some liquid if there's too much,

他也說了，如果太多的話，要拿出一些液體來。

but we're basically reducing it

但我們基本上減少了它

into a sauce thick enough to coat the back of a spoon.

醬汁濃稠到足以塗滿勺子背面。

At that point, he just plates it up nicely

這時，他就會很好地把它盤起來。

and tops it off with some freshly cracked pepper.

並在上面放上一些新鮮的胡椒粉。

And that's David Chang's ramen recipe.

這就是張大衛的拉麵食譜。

So this one is probably the most different from the rest.

所以這個可能是和其他的人最不一樣的。

This is almost like an Italian take on ramen, if you will,

這幾乎就像意大利的拉麵，如果你願意。

as David Chang says, even though he also agrees

正如張大偉所言，儘管他也認同

that the Italians probably wouldn't be happy

意大利人可能不高興了

if they heard him say that.

如果他們聽到他這麼說。

But I love the creative spin he puts on this.

但我喜歡他在這上面的創意。

I would say this surprisingly works.

我想說的是，這竟然是有效的。

Honestly, this opens up so many doors

老實說，這為我們打開了許多大門

because that just means we can cook ramen

因為這只是意味著我們可以煮拉麵

with literally any pasta sauce we want.

搭配任何我們想要的意大利麵醬。

Instead of spaghetti bolognese, maybe it's ramen bolognese.

而不是意大利肉醬麵條，也許是拉麵肉醬。

I feel like it could be good.

我覺得這可能是好的。

I feel like it could be good.

我覺得這可能是好的。

I think this goes to show how versatile that ramen can be

我想這說明了拉麵的用途是多麼的廣泛。

Who knew you could do it like this next step?

誰知道下一步可以這樣做呢？

Next up, we have Mark's recipe.

接下來，我們有馬克的食譜。

He starts by pretty much cooking both the cup noodles

他先是把杯麵煮得差不多了。

and the instant rice cakes

和速食年糕

according to package instructions,

按照包裝說明進行操作。

which is just adding in some water and the seasoning packets

就是加點水和調料包而已

before microwaving them until almost completely cooked.

在用微波爐加熱至幾乎完全熟透之前。

And then once that's done, he combines the two together,

然後一旦這樣做，他就會把兩者結合在一起。

giving it a good mix

融會貫通

to make sure that the sauce is covering all of it.

以確保醬料全部覆蓋。

And then he adds in some mini sausages

然後他又加了一些迷你香腸。

and tops it off with a lot of cheese.

並在上面放了很多奶酪。

He didn't say what cheese,

他沒說是什麼奶酪。

but it looked most like mozzarella,

但它看起來最像馬蘇裡拉奶酪。

so we're going with that.

所以我們要用這個。

And then he just microwave that again for one minute,

然後他又用微波爐加熱一分鐘。

until the mozzarella just melts completely, and it's done.

直到馬蘇裡拉奶酪完全融化，就完成了。

This is Mark's ramen recipe.

這是馬克的拉麵食譜。

Look at that.

你看那個。

Serve me instant ramen like this,

給我這樣的速食拉麵。

and I would eat it in a heartbeat.

我會吃它在一個心臟的心跳。

This just looks super indulgent.

這只是看起來超級放縱。

And I feel like it's everything I love in a cup.

我覺得它是我喜歡的一切，在一個杯子裡。

There's sausages, there's ramen, there's rice cakes,

有香腸，有拉麵，有年糕。

there's cheese, and it smells amazing.

有奶酪，它的氣味驚人。

This is like the ultimate guilty pleasure.

這就像是終極的罪惡感。

There is literally nothing that I would not like

沒有什麼是我不喜歡的。

about everything in this bowl right now.

關於這碗裡的一切，現在。

I think the other thing I love about this, too,

我想我喜歡的另一件事，也是這樣。

is that it's literally so easy.

是它的字面上如此簡單。

It doesn't involve as much cooking

不需要做那麼多菜

as it is just like putting things together,

因為它就像把東西放在一起。

but I think it is kind of a genius move on Mark's part

但我認為這是馬克的天才之舉。

to be able to create this dish

能夠製作這道菜

using just convenience store items.

只使用便利店的商品。

So I love this a lot.

所以我很喜歡這個。

All right, so for Kylie Jenner's recipe,

好了，所以對於凱莉詹娜的食譜。

she starts by adding the ramen and the seasoning packet

她首先加入拉麵和調料包。

into a pot of boiling water

下水

and cooks it down enough for the noodles to loosen.

並煮到麵條足夠鬆軟。

When that's done, she adds in some butter,

做好後，她又加了一些黃油。

some garlic powder, and also a scrambled egg.

一些大蒜粉，還有一個炒雞蛋。

Give it a good stir.

好好攪拌一下。

Super straightforward.

超級直接。

And it's done.

就這樣完成了。

There we have Kylie Jenner's ramen recipe.

我們有凱莉-詹娜的拉麵食譜。

So this one smells very garlicky, very buttery.

所以這個聞起來很蒜味，很黃油味。

There's almost like garlic bread vibes from this one.

這張照片幾乎有大蒜麵包的感覺。

You can see the eggs in it, too.

你也可以看到裡面的雞蛋。

All right.

好吧，我知道了

Hmm.

嗯。

I think looks-wise,

我想從外觀上看。

this one probably doesn't get too many points,

這個可能不會得到太多分數。

but the flavor is kind of surprising.

但味道卻有點出人意料。

So just from that first bite alone,

所以單從這第一口來說。

I do feel like these kind of just feel more

我確實覺得像這些種只是感覺更多的

like garlic, buttery noodles.

像蒜蓉、奶油麵。

It could be garlic, buttery pasta.

可能是大蒜，奶油麵。

It tastes a lot less like normal ramen at this point,

這時的味道和普通拉麵差了很多。

but it's not bad.

但還不錯。

(upbeat music)

(歡快的音樂)

Out of the five celebrity ramen recipes,

在五位名人的拉麵食譜中。

my favorite has to be Mark's.

我最喜歡的是馬克的。

To be very honest, it was such a close tie

說實話，這真是一場激烈的比賽啊

between Mark's and Chenle's.

馬克的和陳樂的之間。

Mark's is just so accessible.

馬克的就是這麼平易近人。

It's so easy anybody can make it,

這很簡單，誰都能做。

and the flavors just work together so well,

和味道只是一起工作這麼好。

also because every single component in his recipe

也因為他的配方中的每一個成分

are things that I love.

是我喜歡的東西。

(triumphant music)

(凱歌)

So there you have it.

所以，你有它。

Mark has the best ramen recipe.

馬克有最好的拉麵食譜。

There were a lot of really strong contenders,

有很多真正強大的競爭者。

so let me know which one you think is the actual winner.

所以讓我知道你認為哪一個是真正的贏家。

I hope you guys enjoyed this

我希望你們喜歡這個

and we will see you guys next time.

我們會看到你們下一次。

Bye.

掰掰

(upbeat music)

(歡快的音樂)