Placeholder Image

字幕列表 影片播放

自動翻譯
  • - Hey guys, this is Inga,

    - 嘿,夥計們,我是英嘉

  • and today I'm gonna be trying to make the super fluffy

    今天我要去嘗試做超級蓬鬆的

  • cloud bread using only three ingredients,

    雲麵包只用三種原料。

  • and none of them will be flour products.

    而且都不會是麵粉產品。

  • So recently I feel like this cloud bread has been blowing up

    所以最近我感覺這個雲朵麵包已經炸開了鍋了

  • on the internet, specifically on Tiktok,

    在互聯網上,特別是在Tiktok。

  • it's like everywhere on my For You Page.

    我的 "為您服務 "頁面上到處都是。

  • It's basically this really poofy and extremely fluffy

    基本上就是這種非常蓬鬆和非常蓬鬆的。

  • almost meringue like cake that ends up looking like a cloud

    酥皮蛋糕

  • because of how light it is.

    因為它很輕。

  • What's really interesting is that the original cloud bread,

    真正有意思的是,原來雲麵包。

  • has actually been around for quite a while.

    其實已經有相當長的時間了。

  • I think the last one that blew up

    我想最後一個炸掉的是

  • was a keto friendly version.

    是一個酮友好的版本。

  • The way you would make it was using some cream of tartar,

    你會做的方法是用一些塔塔粉。

  • some eggs and some Greek yogurt or cream cheese.

    一些雞蛋和一些希臘酸奶或奶油奶酪。

  • But this version is a little more indulgent

    但這個版本比較放縱一點

  • and also a lot fluffier,

    而且也蓬鬆了許多。

  • so I think you guys will like it a lot.

    所以我想你們會很喜歡的。

  • It also looks super simple and super straightforward,

    看起來也超級簡單,超級直接。

  • so I am very excited to test it out, let's get started.

    所以我非常興奮地想測試一下,我們開始吧。

  • So for ingredients, all you need are three egg whites,

    所以對於食材來說,只需要三個蛋清就可以了。

  • which we will separate later,

    後面我們會分開說。

  • 30 grams of sugar,

    30克糖。

  • which is around two and a half tablespoons,

    也就是兩湯匙半左右。

  • 10 grams of cornstarch,

    玉米澱粉10克。

  • which averages out to around a little over a tablespoon,

    平均約為一湯匙多一點。

  • that's about it.

    就這樣

  • This is all you need to make that crazy fluffy bread,

    這是你做那瘋狂的鬆軟麵包所需要的一切。

  • you've probably been seeing everywhere.

    你可能已經看到到處都是。

  • For fun though, you can add some food coloring,

    不過為了好玩,你可以加一些食用色素。

  • so I also grabbed my Blue Magic Powder,

    所以我也拿起了我的藍魔粉。

  • because it is this beautifully vibrant shade of blue

    因為它是這種美麗的鮮豔的藍色陰影

  • to make it a little more colorful.

    以使其更加豐富多彩。

  • Now I'm just gonna go preheat my oven

    現在我要去預熱我的烤箱了

  • to 350 degrees Fahrenheit and you guys can follow along

    到華氏350度,你們可以跟著一起去。

  • if you want to, this could just be

    如果你願意,這可能只是

  • a really fun little project.

    一個非常有趣的小項目。

  • First thing we're gonna do is just

    我們要做的第一件事就是

  • to separate our egg whites from our egg yolks.

    將我們的蛋白和蛋黃分開。

  • What I like doing is just cracking them all open

    我喜歡做的是把它們全部打開。

  • and then scooping the egg yolks out,

    然後把蛋黃挖出來。

  • it's like the cleanest way to do it.

    這就像最乾淨的方式做到這一點。

  • And don't throw your eggs away

    不要把雞蛋扔掉

  • because you can do so much with this,

    因為你可以用這個做很多事情。

  • you can make carbonara or just cure them.

    你可以做碳烤,也可以直接處理它們。

  • For now we're just gonna set that aside,

    現在,我們只是要去 擱置。

  • got my egg whites in here.

    我的蛋清在這裡。

  • I am going to go ahead and put them in a bigger mixing bowl

    我先把它們放在一個大一點的攪拌碗裡。

  • and grab your whisk because here we go again,

    拿起你的打蛋器,因為我們又來了。

  • it is our muscle time, we are going to whip these egg whites

    現在是我們的肌肉時間,我們要打發這些蛋白

  • and gradually add our sugar in.

    並逐漸將我們的糖加入其中。

  • And I am getting Dalgona coffee flashbacks.

    而我也開始回想起達爾哥納咖啡。

  • (upbeat music)

    (歡快的音樂)

  • Nine minutes in, and I am sweating.

    九分鐘了,我出了一身汗。

  • But since this is the way I saw them do it

    但既然我看到他們這樣做了

  • in the viral Tiktoks, this is what I'm gonna use.

    在病毒Tiktoks,這是我要去使用。

  • I'm gonna start timing this.

    我要開始計時了

  • (whisk clanking)

    (打蛋器叮噹)

  • Once I see it start forming up a little bit,

    一旦我看到它開始形成一點。

  • I'm gonna add, sprinkle of sugar.

    我要加,撒點糖。

  • (whisk clanking)

    (打蛋器叮噹)

  • I told myself I wouldn't do this again, but here I am.

    我告訴自己,我不會再這樣做了,但我在這裡。

  • (whisk clanking)

    (打蛋器叮噹)

  • Oh my God, me arms!

    哦,我的上帝,我的手臂!

  • (whisk clanking)

    (打蛋器叮噹)

  • More sugar.

    更多的糖。

  • (whisk clanking)

    (打蛋器叮噹)

  • Wooh, okay!

    嗚,好吧!

  • We're getting super soft peaks, we need stiff peaks,

    我們得到了超級軟峰,我們需要硬峰。

  • so we have still quite a way to go.

    所以我們還有相當長的路要走。

  • (whisk clanking)

    (打蛋器叮噹)

  • It is looking pretty good,

    它看起來相當不錯。

  • this is a good time to add in the corn starch.

    這時候就可以加入玉米澱粉了。

  • (whisk clanking)

    (打蛋器叮噹)

  • Almost, almost, almost, almost.

    幾乎,幾乎,幾乎,幾乎,幾乎。

  • (whisk clanking)

    (打蛋器叮噹)

  • (gasps)

    (喘氣)

  • You guys, that is a stiff peak and it is not gonna fall,

    你們看,那是一座硬邦邦的山峰,它不會倒下。

  • that's when you know you've done it right.

    當你知道你已經做對了。

  • And this is around how long I've gone for,

    而這大約是我走了多長時間。

  • it's like 10 minutes and 30 seconds.

    這就像10分鐘30秒。

  • Very straightforward, but definitely time consuming,

    很直接,但絕對是耗費時間。

  • if you do not have fun gadgets to help you.

    如果你沒有好玩的小工具來幫助你。

  • So what I have to do now is, well,

    所以,我現在要做的是,好。

  • first to rest your arms, if you need it,

    先讓你的手臂休息,如果你需要的話。

  • I also have a baking sheet prepped here

    我這裡也準備了一張烤盤。

  • with some parchment paper,

    用一些羊皮紙。

  • and we're just going to shape this on our tray

    而我們只是要塑造這個在我們的托盤上

  • into a perfect mound of fluffiness.

    變成一個完美的蓬鬆的小丘。

  • But also remember how I said I wanted to test out the blue?

    但也還記得我說過要試探一下藍的情況嗎?

  • So I am going to actually half this and mix some of this

    所以我打算把這東西減半,然後再混入一些這東西

  • with the blue magic powder.

    與藍色魔粉。

  • Mix it up, you see how that turns it into

    混在一起,你看怎麼變成了

  • a very, very light shade of blue.

    一個非常非常淺的藍色陰影。

  • I feel like I'm painting a little bit.

    我覺得自己有點像在畫畫。

  • Wow, it's really pretty though.

    哇,真的很漂亮,不過。

  • Here's what I have,

    這是我有的。

  • I am going to plop this on my baking tray.

    我要把這個放在我的烤盤上。

  • Just gonna do a little bit of like alternating,

    只是要做一點像交替。

  • it doesn't have to be perfect yet.

    它不必須是完美的呢。

  • Look at this blue and white though.

    不過看這藍白相間的。

  • It looks a little bit like clouds, right?

    看起來有點像雲彩,對吧?

  • Hopefully it's going to turn out like that.

    希望能有這樣的結果。

  • Now I have all of it on my baking sheet,

    現在我把所有的東西都放在了我的烤盤上。

  • I'm just gonna shape it,

    我只是要塑造它。

  • so that it has that beautifully smoothed out top.

    這樣它就有了那個漂亮的平滑的頂部。

  • (soft music)

    (輕音樂)

  • Okay, you guys, here's what I have,

    好了,各位,這是我的東西。

  • look at this blue and white mount.

    看看這藍白相間的裝。

  • This is my cloud bread.

    這是我的雲麵包。

  • I really tried to make it look as close

    我真的很想讓它看起來接近

  • to a cloud painting as possible,

    到雲畫儘可能的。

  • I hope I didn't take too much time,

    希望我沒有耽誤太多時間。

  • but it literally weighs nothing.

    但從字面上看,它毫無重量。

  • So I'm gonna pop this in the oven now

    所以我現在要把這個放進烤箱裡了

  • and wait for around 20 minutes.

    並等待20分鐘左右。

  • And then I can show you guys,

    然後我可以給你們看。

  • what the final product looks like.

    最終的產品是什麼樣子的。

  • I am excited!

    我很興奮!

  • Cloud bread going in, see you soon.

    雲麵包要進去了,再見。

  • It's done, okay, hold on.

    好了,好了,等一下。

  • Oh my God, look at it, look at this poofy little thing.

    哦,我的上帝,看看它,看看這個蓬鬆的小東西。

  • It is literally like this little pillow of fluffiness.

    它簡直就像這個蓬鬆的小枕頭。

  • I know this deflates if we let it sit too long,

    我知道,如果我們讓它坐得太久,它就會洩氣。

  • so I am going to very quickly try to scoop it out,

    所以我要非常迅速地嘗試把它挖出來。

  • but I am very excited, it has definitely kept its shape.

    但我很興奮,它絕對保持了它的形狀。

  • Oh my God, you guys.

    哦,我的上帝,你們。

  • Carefully peel it off.

    小心翼翼地把它剝開。

  • Yeah, it's hot but we gotta do this, ready?

    是的,它的熱,但我們必須這樣做,準備好了嗎?

  • We're going to just open this,

    我們要打開這個。

  • and oh my goodness.

    和哦,我的天哪。

  • You guys look at this,

    你們看看這個。

  • it is truly magnificent.

    它是真正的壯麗。

  • Wow, spongy texture, these kinda look like clouds, right?

    哇,海綿狀的質地,這些有點像雲朵吧?

  • It is so light and fluffy and it smells,

    它是如此的輕盈、蓬鬆,而且很香。

  • it smells very eggy.

    它聞起來很蛋疼。

  • Wow, I mean, look at it, it's like so light.

    哇,我的意思是,看它,它像如此之輕。

  • I love how it ended up being,

    我喜歡它的結局。

  • this like super light blue and white,

    這就像超淡的藍色和白色。

  • it's like fluffy clouds on a blue sky, it's so pretty.

    就像藍天上的絨雲,真漂亮。

  • I'm just gonna take a bite while it's still hot.

    趁熱打鐵,我就吃一口。

  • It's so interesting because when you eat it,

    它是如此有趣,因為當你吃它。

  • it's actually not that sweet.

    其實沒那麼甜。

  • Right now when I'm pressing down on it,

    現在當我按住它的時候。

  • the texture feels like it would be almost

    的質感,感覺會幾乎

  • like a marshmallow, but when you eat it,

    像棉花糖一樣,但當你吃它。

  • even though I feel like this is very heavily meringue based,

    儘管我覺得這是很重的蛋白糖基礎。

  • it's not so much of a melt in your mouth sort of texture.

    它不是那麼多的融化 在你的嘴排序的紋理。

  • And I think the exterior is actually a little bit chillier,

    而且我覺得外表其實是有點冷的。

  • but the inside is super soft.

    但裡面超級柔軟。

  • I really think the closest thing to this,

    我真的認為最接近這一點。

  • would be like a sponge cake.

    會像一個海綿蛋糕。

  • Isn't that so crazy that there's like no flour in this?

    是不是太瘋狂了,這裡面沒有面粉?

  • Genuinely so surprised,

    真正的如此驚訝。

  • to be able to get this much volume and this sort of texture,

    能夠得到這麼大的體積和這種質感。

  • knowing that you only have three ingredients,

    知道自己只有三種原料。

  • is pretty, pretty cool.

    是相當,相當酷。

  • I also think there's so much more you can do with this bread

    我也覺得這個麵包可以做的事情太多了。

  • in terms of like patterns and flavors.

    在喜歡的模式和味道方面。

  • Like you could make a Masha flavored one.

    比如你可以做一個瑪莎味的。

  • If you get the whisking part down,

    如果你把打發的部分弄好了。

  • this is truly one of those things

    這真是

  • that I think is worth a try.

    我認為是值得一試的。

  • So I would give it pretty high points

    所以我會給它很高的分數

  • for both flavor and texture.

    為風味和口感。

  • That's it, this is the super fluffy cloud bread.

    就是這樣,這就是超級鬆軟的雲朵麵包。

  • I think you guys can have so much fun with this.

    我想你們可以有這麼多的樂趣。

  • So give it a try and I will see you guys next time

    那就試一試吧,我們下次再見吧

  • for when I try out the next viral recipe, cheers.

    當我嘗試下一個病毒性食譜的時候,乾杯。

  • (upbeat music)

    (歡快的音樂)

- Hey guys, this is Inga,

- 嘿,夥計們,我是英嘉

字幕與單字
自動翻譯

影片操作 你可以在這邊進行「影片」的調整,以及「字幕」的顯示

B1 中級 中文 麵包 雲朵 烤盤 藍色 相當 蛋黃

我做的瘋狂鬆軟雲朵麵包 (I Made The Crazy Fluffy Cloud Bread)

  • 11 0
    林宜悉 發佈於 2020 年 10 月 28 日
影片單字