First, wash your hands lightly.

首先，要輕輕地洗手。

Sprinkle flour on the rolling pin and work top.

擀麵杖上撒上面粉，工作面。

Then roll out some short crust pastry like this until it's quite thin.

然後再擀一些像這樣的短皮面餅，直到很薄。

Use a large pastry cutter to cut out four pastry circles and push each circle into an oiled muffin.

用大餅刀切出四個餅圈，將每個餅圈推入塗了油的鬆餅中。

Tin Squash the leftover pastry together and re roll it out thin.

錫將剩下的麵餅壓在一起，重新擀薄。

Uses smaller cutter to cut out four smaller circles for the pilots.

用較小的刀具為飛行員剪出四個較小的圓圈。

Sprinkle a little flour on the plate, then on each of the pastry lids to stop them from sticking.

先在盤子上撒一點麵粉，再在每個麵皮蓋上撒一點麵粉，防止麵皮粘連。

To make the filling, take a jug of warm water.

製作餡料，取一壺溫水。

Add yeast extract.

加入酵母精。

Spread on DMA.

在DMA上傳播。

Makes it.

讓它。

Mix it, mix it.

混合，混合。

Add tomato ketchup and give it another mix.

加入番茄番茄醬，再攪拌一下。

Oscar grown up to cook and cool lament for you.

奧斯卡長大了，為你做飯，酷酷的哀嘆。

Add plain flour on dough.

在麵糰上加入普通麵粉。

Mix it, mix it, mix it up at the lamb to the other.

混合吧，混合吧，混合吧，在羊肉到另一個。

Ingredients grind in 4 to 5.

材料研磨在4到5。

Twist off black pepper on.

捻掉黑胡椒上。

Mix it again, then at your filling to the pie cases as evenly as you can.

再次混合，然後在你的餡料到餡餅的情況下，你可以均勻。

Pour over any leftover liquid pat down the top of the filling to flatten it.

將剩餘的液體倒在餡料上面拍扁。

Theune topped the pies with the smaller pastry circles.

Theune在餅上加了小的糕點圈。

Push the pilots down around the edges.

把飛行員的邊緣推倒。

Brush the tops with milk.

在上面刷上牛奶。

Put them with a fork to let the steam out on.

用叉子把它們放上去讓蒸汽出來。

Ask a grown up to put them in the oven for you.

請大人幫你放進烤箱。

When the pies are cooked and slightly cooled, they are ready to eat.

等餅熟了，稍稍冷卻後，就可以吃了。

The pastry will be golden, brown and crispy on top.

酥皮會呈金黃色，表面酥脆。

Please make sure that no one eating this is allergic to any of the ingredients in the recipe.

請確保吃這個的人不會對配方中的任何成分過敏。

This is a my World kitchen red recipe to be eaten now and again.

這是我的世界廚房紅菜單，要時常吃。