Name: 戈登-拉姆斯在澳洲製作海膽炒蛋 - 炒蛋 (Gordon Ramsay Makes Sea Urchin Scrambled Eggs in Australia | Scrambled)
Uploaded: 2020-10-25T19:21:03.000Z
Duration: 6 min 10 s

歡迎，10小時內可以描述，對吧？

Except this time it scrambled in Tasmania.

好吧，那我們就用炒雞蛋的方式。

Would you believe years ago I was working against awar in Paris on It was an amazing way of bringing the sort of see to the richness off scrambled eggs on it is one thing that I understood early on was the essence of that's credible day.

你會相信幾年前我在巴黎對awar工作，它是一種令人驚奇的方式，把那種看到的豐富性關閉炒雞蛋上是一件事，我很早就明白是本質的那一天可信。

So we take the corals out, Mr Church, and that's the beauty.

丘奇先生，我們把珊瑚拿出來，這才是美事。

這裡的小東西把它和黃油混在一起。

I'm just gonna chop it up and put it inside Scrambled eggs at the end.

我只是要把它切碎，然後放在最後的炒雞蛋裡面。

Okay, Now, these air literally hand dived, which we did this morning.

好了，現在，這些空氣從字面上手工潛水， 我們今天早上做了。

It makes the sort of scrambled egg very, very creamy.

它讓那種炒蛋變得非常非常的奶香。

And then from there it's gonna get my knife.

然後從那裡，它會得到我的刀。

Okay, I just chop these flu something so it makes almost like a sort of shot liver texture.

好吧，我只是把這些流感的東西切碎，所以它使幾乎像一種注射肝臟的紋理。

Um, see, asparagus That's gonna help season the scrambled egg again.

嗯，看到了，蘆筍，這是要去幫助調味 再次炒雞蛋。

現在，把它戴上，然後在那裡混合。

30 seconds off butter is gonna sort of almost mounts.

30秒關閉黃油是會排序幾乎騎。

Now, the secret here is to work that pan.

現在，這裡的祕密是工作的鍋。

But the most important now is not to season them.

但現在最重要的是不要給他們調味。

Think of that seasoning with the sea asparagus.

Think about that with that amazing seduction.

Now, look now start to get nice and creamy Time by the sea urchins in right back over Sea urchins go in and she goes beautiful.

現在，你看現在開始得到很好的奶油時間由海膽在右後方的海膽去，她去美麗。

Now give that nice mix back onto the star Yeah, we will touch more so fresh Think of that house now.

現在，把這個漂亮的組合放回星上 是的，我們將觸及更多，所以新鮮的想法，現在的房子。

So searches in confession literally get a little final cook.

所以搜索在告白中字面上得到了一點最後的烹調。

As I wanted Thio get my sea urchin role at the bottom into the bottom on then from there, correct.

由於我想Thio讓我的海膽角色在底部進入底部上然後從那裡，正確的。

The seasoning should give that nice bit of who straighten us.

調料應該會給那個好一點的誰直我們。

And then then and then just are topping our That's always in Tasmania flies a complimentary Don't worry about them.

然後，然後，然後只是在我們的頂部 這總是在塔斯馬尼亞飛一個免費的 不要擔心他們。

But look at the texture that scrambled ec So beautiful.

And then from there, just get the CIA's barriers and then just slices sliced to see asparagus.

然後從那裡，只要拿到中情局的壁壘，然後就可以切片看蘆筍了。

That is a C oceans camera to look at that now.

那是一臺C海洋相機，現在來看。

So those beautiful sea urchins Thank you.

所以那些美麗的海膽，謝謝你。

Then we'll actually be in a fancy restaurant.

那我們就真的要去高級餐廳了。

這就像，所以T和喜歡，看到了嗎？

但像奶油，奶油，奶油，奶油，奶油。

Um, from the back of the van and you're always looking for things to do.

嗯，從麵包車的後面，你總是在尋找事情做。

So those searches that you die for that was scrambled eggs.

所以那些你死我活的搜索那是炒雞蛋。

Oh, let me know in the comments what you think of that amazing scrambled egg dish on.

哦，讓我在評論中知道你對那個神奇的炒蛋菜的看法。

 You can watch it on the link below or on the Nat Geo app. 

你可以在下面的鏈接或Nat Geo應用上觀看。

字幕列表影片播放

戈登-拉姆斯在澳洲製作海膽炒蛋 - 炒蛋 (Gordon Ramsay Makes Sea Urchin Scrambled Eggs in Australia | Scrambled)

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