Name: 戈登-拉姆斯的雞翅夠辣嗎？| 拉姆斯環球之旅 (Are Gordon Ramsay's Chicken Wings Spicy Enough for The Hot Ones? | Ramsay Around the World)
Uploaded: 2020-10-24T20:12:05.000Z
Duration: 9 min 2 s

We feast on those incredible wings, but I'm gonna show you how I do take on a Amazon inspired wing.

我們大快朵頤那些令人難以置信的翅膀，但我要告訴你，我是如何做的亞馬遜靈感的翅膀。

Okay, first off, we got these amazing chicken wings.

好吧，首先，我們得到了這些神奇的雞翅。

They're gonna make almost like a south that with a mango onions and these little things here.

他們要做的幾乎就像一個南方的芒果洋蔥和這些小東西在這裡。

These are the weary, weary pepper superhot.

這些都是疲憊不堪的辣椒超熱。

But trust me, they are incredibly delicious.

但相信我，它們是難以置信的美味。

I'll make a bit of a southward garlic, ginger, tomatoes on this.

我會在這上面做一點南下的蒜、姜、西紅柿。

這是一種獨特的，很有味道的東西。

So it's a very dark, beautiful molasses Kasuri.

所以這是一款很黑很美的糖蜜卡蘇里。

Okay, So wings beautifully seasoned soul pepper.

好吧，所以翅膀美麗的調味靈魂椒。

And then from there, a little bit of olive oil.

然後從那裡，一點點的橄欖油。

So sometimes when the wings are that big.

所以有時候當翅膀那麼大的時候。

Okay, you ought to make sure they get cooked.

好吧，你應該確保它們被煮熟。

I'm just literally pierce them with a knife.

我只是從字面上用刀子把它們刺穿。

Okay, That Make sure that they cook inside the bone.

好吧，那確保他們在骨頭裡煮。

Pissed him And that helps cook the wing right into the bone.

惹惱了他，這有助於把翅膀煮成骨架。

Okay, let's start off with a really nice color.

好吧，我們先來看看一個非常漂亮的顏色。

好吧，現在，我，呃，讓他們烤。

First off, get these little weary, weary peppers.

首先，把這些小累贅，累贅的辣椒。

Can I continue in New York and then nobody.

我可以繼續在紐約，然後沒有人。

好吧，所以檢查他們的翅膀有。

The last thing about that you can hear that so fat.

最後一件事，你可以聽到，這麼胖。

So you get a really nice color on just a from a little piercing.

所以，你會得到一個非常漂亮的顏色上只是從一個小穿孔。

It really does help tremendously, make a really nice celser.

真的是幫助很大，做一個真正的好塞勒。

I get it now from there, Or sweeten it up a little bit.

我現在從那裡得到它，或甜一點。

Chopped tomatoes, chopped tomatoes help take away some of that heat.

切碎的西紅柿，切碎的西紅柿有助於帶走一些熱量。

那麼，新鮮的石灰在那裡上，然後。

The garlic tomato onion on that beautiful Really pepper.

蒜蓉西紅柿洋蔥上那美麗的真的辣椒。

Now we're better sort of sweetness in there.

現在，我們是更好的那種甜蜜在那裡。

Beautiful Mangga Literally from the tree.

美麗的芒嘎從字面上看是來自樹上的。

Yeah, that's gonna give it a real nice sweet flavor to the salsa.

是啊，這是要去給它 一個真正的好甜味的薩爾薩。

Then finally, take a little touch off the scallions.

That's gonna lift that flavor up even more.

But I want the wiser scallions, these bits here.

但我要的是更聰明的蔥，這些位子在這裡。

Lee, that's gonna bring this starter toe life onions and marinated to the scale is going right at the very end.

李，這是要把這個主食的生活洋蔥和醃製的規模是要在最後。

Okay, I'm just gonna pick these little leaves.

好吧，我只是要去摘這些小葉子。

So I think that is on the delays that open my wings.

所以，我想這是在延遲打開我的翅膀。

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戈登-拉姆斯的雞翅夠辣嗎？| 拉姆斯環球之旅 (Are Gordon Ramsay's Chicken Wings Spicy Enough for The Hot Ones? | Ramsay Around the World)

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