Welcome to just take that beautiful view in for a moment.

歡迎大家就把這美麗的景色欣賞一下。

We are in the middle of Carola, right on that incredible ocean on.

我們在卡羅拉的中央，就在那片不可思議的海洋上。

I'm about a couple of my favorite cuisines Indian.

我是關於我最喜歡的幾種美食印度。

I fell in love with India, literally as a boy growing up because our landlord was Indian on he teach.

我愛上了印度，從字面上看，因為我們的房東是印度人，在他教。

My mom had to make the most amazing courage.

我媽媽不得不做出最驚人的勇氣。

I can't think of a much better way to celebrate.

我想不出更好的慶祝方式了。

It's landscaped by making an amazing courage.

這是由使驚異的勇氣美化的。

But this time I'm gonna do with a beautiful acorn squash curry.

但這次我要做的是一道美麗的橡子瓜子咖喱。

Okay, Now they call these red pumpkins here, but it's a beautiful hard shell acorn.

好吧，現在他們叫這些紅南瓜在這裡， 但它是一個美麗的硬殼橡子。

Look at the color back inside on from there.

從那裡看顏色回到裡面去。

Whether you're grilling some shrimp are the most amazing fish.

無論你是烤一些蝦都是最神奇的魚。

It goes beautifully with fish.

它和魚的搭配非常漂亮。

I will show you the basics, and I want you to take it to the next level.

我將向你展示基礎知識，我希望你能把它提升到一個新的水準。

Now, on the star, the actual gravy.

現在，在明星，實際的肉汁。

I curry in a minute.

我在一分鐘內咖喱。

Quit looking ingredients down here.

別在這裡找食材了。

Okay?

好嗎？

All sorts locally.

當地各種。

Uh, onions, garlic, lime leaves.

呃，洋蔥，大蒜，青檸葉。

Catalan leads Turmeric.

梓琳領銜薑黃。

Coriander here.

芫荽在這裡。

Really powerful, powerful red chili superstar.

真的很強大，強大的紅辣椒巨星。

One is super hot palm sugar on freshly grated coconut.

一個是超熱的棕櫚糖放在新鮮的椰子碎上。

There.

好了

Okay, now a secret for May 1st off is to get this beautiful pumpkin grill it on.

好了，現在五一下班的祕密就是把這個漂亮的南瓜烤上。

Set up almost like music.

設置幾乎像音樂。

I'm so 38 degrees here on it is so hot.

我這裡38度的氣溫，實在是太熱了。

Um, Grillet, get a nice char.

嗯，格里萊，得到一個很好的炭。

Okay, so I'm gonna take wedges out, I'll show you.

好吧，所以我要把楔子拿出來，我給你看。

Why?

為什麼？

Because I'm gonna grill this on, then.

因為我要把這個烤上，然後。

Great.

厲害

Some of the pumpkin to go inside that curry.

有些南瓜要放在咖喱裡面。

Now top and tail it.

現在頂著它，尾著它。

Say there's little bits.

說有小位。

Great.

厲害

There's no waste.

沒有浪費。

And then from there, see those little lines, their curves.

然後從那裡，看到那些小線條，它們的曲線。

That's the easiest part.

這是最簡單的部分。

Future.

未來。

Slice down through and through again, Okay.

切下來，再切一遍，好的。

Holding life nice and firm.

握住生命的美好和堅定。

Just go through the bottom.

就從下面走。

Just take a little slice off just so it can sit up upright just like that.

只要取下一小片，正好可以像這樣直立坐著。

So you can sit up, right?

所以你可以坐起來，對嗎？

No idea.

不知道。

Just pick up one of these beautiful little sort off boats.

就拿這些漂亮的小船吧。

Chew away, E.

咀嚼吧，E。

We'll cover that in that wonderful pumpkin curry.

我們會在那美妙的南瓜咖喱中涵蓋這一點。

Now, next off, get these in a bowl, lightly seasoned them.

現在，下一個關頭，把這些放在碗裡，輕輕地調味。

Okay?

好嗎？

Touch a salt, a touch of pepper.

摸一摸鹽，摸一摸胡椒粉。

Mix this with a touch of G.

把這個和G的味道混合在一起。

Okay, you know, so, pepper, roll these around now, the idea here now is to get these beautiful grilled okay, Now, if you grill the pumpkin, let it sit for a while.

好了，你知道，所以，胡椒， 滾這些周圍，現在的想法是讓這些 美麗的烤好，現在，如果你烤南瓜， 讓它坐了一會兒。

They're actually sort of steams inside.

其實他們的內心是有點蒸騰的。

There's gonna be a really fierce super face the grill.

會有一個非常凶猛的超級面孔的燒烤。

But no, I wanna lightly season.

但是，不，我想輕輕鬆鬆的調劑。

Yeah, pumpkin with the red chili powder.

對，南瓜加紅辣椒粉。

A little touch.

一點點觸摸。

Oh, ground coriander.

哦，香菜地。

A little touch off that beautiful fresh turmeric.

稍稍點綴一下那美麗的新鮮薑黃。

Okay, now roll that around.

好了，現在把它轉過來。

Okay, Spiced up.

好吧，辣了。

So look, lift that up.

所以，你看，把它抬起來。

I think from their choice, very carefully.

我想從他們的選擇上，非常慎重。

Start getting these.

開始得到這些。

Wait.

等一下

A pan roasted in the oven.

爐子裡烤的鍋。

We'll do them outside to make sure we get lots of color on there before you turn it over.

我們會在外面做，以確保我們得到很多的顏色在那裡之前，你把它交給。

Okay, each lift him up a little bit.

好吧，每個人把他抬起來一點。

So they took a bit slower.

所以他們的速度慢了一些。

That's where the flavors first off.

這也是味道先關的地方。

Smooth base of any good Indian gravy is always in the onions.

任何好的印度肉汁的光滑基礎總是在洋蔥。

Okay, on the secret here is not cutting them to Finn, so they don't burn.

好吧，在這裡的祕密是不削減他們的芬蘭人，所以他們不燒。

Okay.

好吧，我知道了

Sorry.

對不起，我不知道

Beauty doesn't in with a touch of G.

美女不在帶點G。

Okay, nice and hot.

好吧，很好很熱。

Start sweating off those onions.

開始出汗的洋蔥。

Really important.

真的很重要。

Try them.

試試吧

You too.

你也是

Yeah.

是啊。

Have a nice mix.

有一個很好的混合。

Such a soap with pepper chopped garlic.

這樣的香皂配上花椒剁蒜。

You look good.

你看起來不錯。

By the way.

對了

The ginger very again.

姜很又。

E nothing fancy about this coming.

這次來沒什麼花樣。

Okay, Ginger shopped E.

好吧，金吉婭買了E。

That's the beauty about thing style cuisine.

這就是事物風格美食的魅力所在。

There's nothing fancy packed with flavor on so simple.

這麼簡單的東西，沒有什麼花哨的味道包裝。

Todo I'm, uh, freshly until it's on the seeds in.

多多我，呃，新鮮的，直到它的種子上在。

It's a nice sweet acorn squash pumpkin so I can take the heat of the Chinese way in Chile.

這是一個不錯的甜橡子瓜南瓜，這樣我就可以在智利接受中國方式的熱度。

Do?

嗎？

Yeah.

是啊。

Beautiful big lime lease.

美麗的大石灰租賃。

Beautiful.

美極了

So fragrant then from there, use 123 dried red chillies.

那麼香，那麼從那裡，用123乾紅辣椒。

Okay, Now remember that number.

好了，現在記住這個數字。

Why you have to look for them after.

為什麼你要找他們後。

Pull those out rest.

把這些拉出來休息。

Sit down the right one.

坐在右邊的那個。

Yeah, the moment, but with now by the heat.

是的，此刻，但與現在由熱。

Okay.

好吧，我知道了

Tell a spoon off turmeric.

告訴一勺子薑黃。

Beautifully done.

做得很好

I'll give you that.

我給你說。

Nice, wonderful color.

很好，美妙的色彩。

Get them toasted Such a coriander and way Go for some beautiful, powerful red chili teaspoon And then not so right again.

把它們烤熟了，這樣的香菜和方式去一些美麗的，強大的紅辣椒茶匙，然後不那麼正確的再次。

Powerful, Delicious.

強大的，美味的。

Cut that out now.

把它剪掉

Really important.

真的很重要。

Toast.

吐司。

Alos spices.

阿洛斯香料。

Now for the pumpkin.

現在是南瓜。

Uh huh.

嗯哼。

Take two nice wedges.

取兩個漂亮的楔子。

Think smooth half half again into quarters.

想順利一半一半再變成四分之一。

I'll take you greater.

我會帶你更大的。

Okay, Get your big side.

好吧，把你的大面。

They're literally just great.

他們從字面上看就很不錯。

Look, that's in Houston time.

你看，那是在休斯頓時間。

Yes, Yes, this is it.

是的，是的，就是這樣。

Sweater.

毛衣。

Something like you.

像你這樣的。

Look at that.

你看那個。

You forgot completely origin.

你忘了完全的起源。

Go back with a touch of water.

碰一下水就回去了。

Useful.

有用的。

Now what?

現在怎麼辦？

You got a color on those things?

你在這些東西上有顏色嗎？

Fall literally.

從字面上看，秋天。

Just cover.

只是掩護。

Now help steam them thoughts.

現在幫他們蒸一下思想。

More importantly, rather cooking process.

更重要的是，而是烹飪過程。

Wait.

等一下

Making it.

做到了

Okay.

好吧，我知道了

Wrap them in colors.

用顏色把它們包起來。

Important part, just with flavor.

重要的部分，只是有味道。

And it wasn't there literally back on.

而它不在那裡的字面回上。

Let him putting nice and smooth cook out now down.

讓他把好的、順利的烹飪出來現在下來。

Finish up a little bit of palm sugar.

最後再加一點棕櫚糖。

Okay, that's gonna get a little bit more sweetness.

好吧，這會得到更多的甜味。

Which goes really well with the heat here.

這和這裡的熱度很搭。

Okay, pump sugar in and then look fresh.

好了，抽糖進去，然後看新鮮。

Lime juice.

青檸汁。

Okay, squeeze that in there.

好吧，把這個擠進去。

Get with pips.

與pips。

That's gonna literally lift all that wonderful coconut flavor on lime with that beautiful pumpkin is delicious.

那要真的把青檸上所有美妙的椰子味和那美麗的南瓜一起提起來就很好吃了。

Now I've got this coconut meal.

現在我有了這個椰子粉。

It's gonna give that right the last minute.

它要在最後一刻給這權利。

Just a touch off body to that pumpkin.

只是一個觸摸關閉身體的南瓜。

Leaving a bit on top makes it a beautiful texture.

在上面留一點，就會有很美的質感。

E N c e.

E N c e。

Remember I said you three.

記得我說過你們三個。

Chile's dry chillies.

智利的幹辣椒。

Okay, depending on who you guess are you decide whether leaving or not.

好吧，就看你猜的是誰，你決定是否離開。

Sorry.

對不起，我不知道

I'd like to take chilies out that you want.

我想把你想要的辣椒拿出來。

23 10.

23 10.

A man took a picture of a beautiful.

一個男人拍了一張美女的照片。

Now most excited about serving of it.

現在最興奮的是它的服務。

Get your useful acorn squash.

獲取你有用的橡子瓜。

Glad you should question.

很高興你能提出質疑。

Look, fork Institution.

聽著，叉子機構。

Just go through and they just go through so softly used now from the Lift them up.

只要通過，他們只是通過這麼軟的使用現在從提升他們。

Sit down on your plate, Sabes.

坐在你的盤子上，薩貝斯。

Thank you.

謝謝你了

Flavor of those are amazing.

味道的那些是驚人的。

Your source.

你的來源。

Start screwing that spoon by spoon.

開始一勺一勺地擰。

Yeah, over the pumpkins.

是啊，在南瓜。

So be generous with this power.

所以要慷慨地使用這種力量。

Be generous with that curry.

慷慨的咖喱。

Don't get a pumpkin is part of the gravy on then finally, fresh grated coconut.

不要得到一個南瓜是肉汁上的一部分，然後最後，新鮮的椰子碎。

There we go.

我們走吧

A peaceful roasted acorn squash spiced pumpkin curry.

寧靜的烤橡子瓜香南瓜咖喱。

I can't think of a better place to make something so beautiful right in front of the beach here in Canada.

我想不出有什麼更好的地方可以做這麼漂亮的東西，就在加拿大的海灘前。

Let me know in the comments what you think of that amazing dish on if you missed uncharted Trust me.

讓我知道在評論中你認為的驚人的菜上，如果你錯過了未知的信任我。

You can watch it on the link below or on the Nat Geo app.

你可以在下面的鏈接或Nat Geo應用上觀看。