I grew up with it.

我和它一起長大。

That was cheese on toast.

那是吐司上的奶酪。

But there's something quite amazing for a grilled cheese.

但對於烤奶酪來說，有一些相當神奇的東西。

Especially when you have these incredible cheeses Ramana with have a very Andi Asiago.

特別是當你有這些令人難以置信的奶酪拉瑪納與有一個非常Andi Asiago。

Beautiful, really beautiful to do the ultimate grilled cheese with.

美，真的很美，可以做終極的烤奶酪。

This is a dream come true.

這是一個夢想成真。

So I'm gonna cut nice, big, long slices so I can take off the rhyme easily.

所以我要切好大長的片子，這樣我就可以很容易地把韻味拿掉。

Okay, Those pepper Berries is gonna make the cheese a little bit spicy out there.

好吧，這些胡椒漿果會讓奶酪有點辣。

I mean, so beautiful on then, with Asiago again down a literary cut off the run on then from there, get the slice on this going half again.

我的意思是，這麼漂亮的上然後，與阿西哥又下了一個文藝的切開跑上然後從那裡，得到片上這去半又。

So these nice, long, luscious, almost like sort of many bricks of cheese number that that pepper berry is incredible.

所以，這些漂亮的，長的，有光澤的，幾乎就像很多奶酪的磚頭一樣的數量，那辣椒漿果是不可思議的。

Now the ground, the Singapore and a great grilled cheese is to make sure that Brett is not too thin.

現在地面，新加坡和一個偉大的烤奶酪是確保佈雷特是不是太薄。

But look at that beautiful locally great country, Brett, Now from there will be better.

但看看那個美麗的地方偉大的國家，佈雷特，現在從那裡會更好。

Okay, on always but a heavily on the outside.

好吧，在一直，但重在外面。

You'll see why especially when you get that nice, crisp texture again.

你會明白為什麼，尤其是當你再次獲得那種漂亮的、清脆的口感時。

Cover it with butter.

用黃油蓋住它。

Okay.

好吧，我知道了

It was seizing the outside was installed.

它是發作在外面被安裝。

And then from there, layer your cheese instead of almost time to make it in a way that it becomes somewhat almost fit it to the breast.

然後從那裡，層你的奶酪，而不是幾乎時間，使它的方式，它變得有點幾乎適合它的乳房。

The secret behind this grilled cheese.

這個烤奶酪背後的祕密。

A little bit of kimchi, homemade kimchi, which is gonna give a nice spicy texture to that incredible cheese.

一點點泡菜，自制的泡菜，會給那不可思議的奶酪帶來不錯的辛辣口感。

Now, the acidity in this kimchi it's incredible.

現在，這泡菜的酸度，真是不可思議。

But once it's being cut, breath taking, form that over and then from there, push that down.

但是，一旦被切開，屏住呼吸，形成那個過來，然後從那裡，把那個推下去。

We're gonna stick that in the other.

我們要把它插在另一個地方。

A beautiful fireplace over there.

那邊的壁爐很漂亮。

Nice and warm.

很好，很溫暖。

Touch of olive.

橄欖的觸感。

All in.

全力以赴

Yeah, from there the temperature up, just like me started to smoke based on the side.

是啊，從那以後溫度上去了，就像我一樣開始根據身邊的人抽菸。

Push that down Nice.

把它推下去 尼斯

So lift up.

所以抬起來。

I think she does down how she cooks.

我想她是怎麼做飯的。

Start policing weight on there.

開始警戒那裡的重量。

I'm just pushing it down home.

我只是把它推到了家裡。

Thio, Push that down that way.

Thio, 把它推到那邊去.

It's nice and crispy.

很好，很脆。

Uh huh.

嗯哼。

Beautiful.

美極了

Too much east side on.

太多的東邊上。

Then one should call it both sides.

那就應該叫它兩邊。

Back out.

退後

Just place no special on top and push down.

只要把沒有特殊的放在上面，然後往下推。

It helps to get the cheese nicely melted.

這有助於讓奶酪很好地融化。

Oh, no, incredible with kimchi with that incredible cheese.

哦，不，不可思議的泡菜和那不可思議的奶酪。

Especially that pepper berry.

尤其是那個胡椒漿果。

It's just gonna be a wonderful combination.

這只是會是一個美妙的組合。

And also, it just helps elevate the flavor that beautiful.

而且，它也只是幫助提升了味道，那麼美。

Yeah, will choose.

是的，會選擇。

Take that out.

把它拿出來

Turn that over.

把它翻過來

He wrote.

他寫道：

He's cracking away.

他正在破解。

Yeah.

是啊。

Peaceful.

和平的。

The cheese is melted on this.

奶酪在這上面融化了。

Uh huh.

嗯哼。

How crispy That is.

多麼香脆 那是。

Beautiful like that.

美麗的樣子。

My goodness, man.

我的天啊，夥計。

So I said, I don't like you, Mr My own.

所以我說，我不喜歡你，我自己的先生。

Oh, my God, that's incredible.

哦，我的上帝，這是不可思議的。

The pepper berry spicy.

花椒漿果的辣。

The acidity of that country on that bread.

那個國家的酸味在那個麵包上。

Talked to the open fire.

對著明火說話。

Wow.

哇哦

He's so good.

他是如此的好。

It almost makes me feel like I want to move to Tasmania.

這幾乎讓我覺得我想搬到塔斯馬尼亞去。

That delicious.

那麼好吃。

Let me know in the comments what you think of that amazing dish on def.

讓我在評論中知道你對那道神奇的菜的看法。

You missed uncharted.

你錯過了 "未知"。

Trust me, you can watch it on the link below or on the net geo app.

相信我，你可以在下面的鏈接或者網易地理APP上觀看。