Name: 戈登-拉姆斯在墨西哥與Gino D'Acampo一起製作香腸託塔｜拉姆斯環球之旅 (Gordon Ramsay Makes a Chorizo Torta in Mexico with Gino D'Acampo | Ramsay Around the World)
Uploaded: 2020-10-24T04:45:37.000Z
Duration: 8 min 48 s

Way are on this beautiful rooftop on something.

方式是在這個美麗的屋頂上的東西。

And then would you believe I'll get some help and make a Caesar salad?

然後你相信我會找人幫忙，做一個凱撒沙拉嗎？

The Caesar salad was literally given birth to in this incredible city on git waas, Caesar Cardini talking about a twist on that first off.

凱撒沙拉是真的在這個不可思議的城市git waas上誕生的，凱撒-卡迪尼說的是第一關的一個轉折。

But first off on the star way of some beautiful red onions.

但先上一些漂亮的紅蔥的星路。

It's gonna g o Allah, Mexican diesel, the right ingredients.

這是要去G O阿拉，墨西哥機油，正確的成分。

Sweeter this harsh on perfect for assemble a little bit off oil into the pen.

更甜這個苛刻的上完美的組裝一點關油入筆。

Now I don't get them, or flavor like a start can rise.

現在我不明白他們，或者味道像開始可以上升。

A beautiful cured Talisa slice that in half.

一個美麗的醃製塔利薩片，一分為二。

You see, that's gonna literally changed the dynamics of the onion.

你看，這將從字面上改變洋蔥的動態。

I don't know all that goodness coming out.

我不知道所有的好東西都出來了。

E Just crumble that across my onions flavors in their incredible with poblano peppers.

只是在我的洋蔥口味的麵包屑，在他們的難以置信的波布蘭諾辣椒。

Give that a really nice fry up caramelized onions.

給那真的很好的炒起焦糖洋蔥。

Break down that studies on things is almost like you're sort of a perfect spicy sandwich.

細數下來，研究的東西幾乎就像你是一種完美的麻辣三明治。

Let that, Brenda rendering touch, chilly place in their garden and confusion.

讓，布倫達渲染觸摸，在他們的花園和混亂的寒冷的地方。

Okay, take some still on through, literally.

好吧，把一些仍然在通過，字面上。

Okay, It's a beautiful, almost like their version of a sort of a tight Mattarella shaped All you do now is just literally hope that up.

好吧，這是一個美麗的，幾乎就像他們的版本的一種緊密的馬塔雷拉形狀。 你現在要做的只是從字面上希望。

But the case they walk up in that beautiful mixture from e starts to melt something that a lot together Nicely, beautiful again.

但是，他們走在那美麗的混合物的情況下，從e開始融化的東西，很多一起很好，美麗的再次。

Just kill that back a lot and up Start holding it and thats gonna melt.

只要把它殺了，然後開始拿著它，它就會融化。

I'm literally bring that whole thing together.

我真的是把這一切都結合在一起了。

Okay, from that we'll start learning this up on the bottom.

好的，從這個開始，我們就開始學習下面這個了。

It just get a little lime change from their E.

只是從他們的E中得到一點石灰的變化。

And when you're in, Mexico s so strong, either extra strong just for you.

而當你在，墨西哥是如此強大，要麼特別強，只為你。

Could you make on exciting Caesar salad, please?

請你做一個令人興奮的凱撒沙拉，好嗎？

I'm gonna pull a touch off garlic after the car.

Okay, So what she says, source goes in there.

好吧，所以她說什麼，源頭就在那裡。

I think it's important to give an extra key.

Sugar, as we say in Italian and should be paste.

糖，我們意大利人說的，應該是糊的。

Good thing about the actually taste, then you don't need to add any salt.

好在其實味道，就不用加鹽了。

In season it, then we got creme fresh was in there just to give a little bit off lightness and Dijon mustard masses e guess you can use English master if you want, but is with visual mass is slightly sweeter is not too pungent.

在季節它，然後我們得到了creme新鮮的是在那裡只是為了給一點點關閉輕度和第戎芥末品質e猜你可以使用英語大師，如果你想，但與視覺品質是稍微甜的是不太刺鼻。

Whisk it up or makes it however you want to do it, I'll finish this little touch of self stuff.

攪拌起來或使它無論如何你想做，我將完成這一點觸及自我的東西。

The top while you always have that look just a little touched.

上衣而你總是有那種看起來只是一點點的感動。

Oh, Oh, yes, That's key because it was gonna go fantastic with the now egg yolk.

哦，哦，是的，這是關鍵，因為它是要去 夢幻般的現在蛋黃。

Everyone, but I'm gonna try my very best.

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戈登-拉姆斯在墨西哥與Gino D'Acampo一起製作香腸託塔｜拉姆斯環球之旅 (Gordon Ramsay Makes a Chorizo Torta in Mexico with Gino D'Acampo | Ramsay Around the World)

literally

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incredible

ultimate