Traditionally, basicSwedishcuisineis a humble, healthyenterprise, butinrecentyears, thecountry's topchefshavepushedtheboundaries.
傳統上,基本的瑞典菜是一項卑微、健康的事業,但近年來,該國的頂級廚師已經推陳出新。
DiningoutinSwedencanbeanadventureandanexperience.
在瑞典用餐可以是一種冒險和體驗。
It's hardtooverstatethebeautyoftheHanseaticporttownofvisibleinitselfjustificationformakingtheferrytriptoGotland, a travelphotographer's dreamonfoodloversheaven.
TravelcostsinSwedencanrangefromlessthan 1000 kronor a dayifyouenjoy a campsiteandfastfoodtoeover 2000 kronerfor a topendhotelanddinnerwithdrinksat a goodrestaurant.