Name: Bang Cookies一週烤出5000個粘稠的巧克力碎片餅乾 (Bang Cookies Bakes 5,000 Gooey Chocolate Chip Cookies A Week)
Uploaded: 2020-10-24T02:16:21.000Z
Duration: 4 min 10 s

Taryn Varricchio: No dessert is more classic

Taryn Varricchio：沒有什麼甜點比這更經典了。

情態副詞

than a deliciously gooey chocolate chip cookie.

And that's why people love Bang Cookies in New Jersey.

這也是為什麼人們喜歡新澤西州的Bang Cookies的原因。

Customer: The best way to describe it is, like,

客戶。最好的形容方式是，喜歡。

those cookies that you used to have in the cafeteria

Taryn: Three years ago, Bang Cookies was selling

Taryn：三年前，Bang Cookies還在賣。

a few hundred cookies a day at farmers markets.

每天在農貿市場買幾百塊餅乾。

George Kuan: We sold out in the first hour,

喬治・寬。我們第一個小時就賣光了

Ever since then, we've sold out first day,

從那以後，我們第一天就賣光了。

Taryn: Now, George's team bakes more than

Taryn：現在，George的團隊烤的東西不只一個。

with a recipe he spent 15 years fine-tuning.

用他花了15年時間微調的配方。

Whether it's grass-fed butter from New Zealand,

each one affects the way these cookies bake and taste.

每個人都會影響這些餅乾的烘烤方式和味道。

The shop's best seller is its most classic rendition:

該店最暢銷的是其最經典的演繹。

This recipe uses a mix of white and brown sugar,

這個配方使用的是白糖和紅糖的混合配方。

and both milk and semisweet dark chocolate.

George: Different chocolates gives it different

喬治：不同的巧克力給它不同的

所以它賦予了它更多的複雜性。

So, it kind of counterbalances the difference between

所以，這也算是平衡了兩者之間的差異。

the sweetness of the actual milk chocolate

versus the semi-bitterness of semisweet chocolate chunk.

Taryn: Each cookie is topped with a sprinkle

Taryn: 每塊餅乾上面都會撒上一滴水。

George: When it hits your mouth, it hits it in a way

喬治：當它擊中你的嘴，它擊中它的方式。

Taryn: Another popular pick off the menu...

Taryn：另一個受歡迎的選擇菜單外... ...

Customer: The s'mores, I really love that one.

Customer: I know they do a s'mores cookie really well.

客戶：我知道他們做的s'mores餅乾非常好。

It's, like, nice and gooey but with a crunchy outside.

就像，很好，很粘稠，但外面很脆。

Taryn: This one's notably more time consuming

George: Every single s'mores cookie that we do

喬治：我們做的每一個s'mores餅乾。

has to be pieced together with broken graham crackers

that we break by hand and then manually put it in.

我們用手掰開，然後手動放進去。

Taryn: Finally, each cookie is individually

Taryn：最後，每個餅乾都是單獨的

Customer: I feel like it's gooey, it's big.

顧客。我感覺它很粘稠，很大。

Taryn: Bang Cookies didn't initially attract customers

Taryn：Bang Cookies最初並沒有吸引顧客。

for cookies, but rather the name of the shop itself.

George: We wanted a name that would be able

喬治：我們想取一個能讓人感到親切的名字。

to draw attention because we didn't have,

And we wanted something that's outlandish,

而我們想要的東西，是離奇的。

'cause we're the new players in the farmers market.

因為我們是農貿市場的新玩家。

So we started to call ourselves Bang Me Bakery

所以我們就開始叫Bang Me Bakery了

Like, yeah, it is. Just try the cookies now.

喜歡，是的，它是。試試餅乾吧

Taryn: The name changed to be a bit more kid-friendly,

That means more cookies for customers across the country,

這意味著全國各地的客戶都能吃到更多的餅乾。

who've already had them shipped to states

已將它們運往各州的國家的人。

You're not getting hit over the head with sweetness,

because you kind of have those two chocolates

And then you have the savory-sweet component

That's why I think the sea salt chocolate chunk

所以我才會覺得海鹽巧克力塊。

is probably one of their best-selling cookies.

可能是他們最暢銷的餅乾之一。

Like, the outer edges are just so lightly nicely crisped.

喜歡，外邊就是這麼輕巧好脆。

還有，像，有嚼頭的，黏糊糊的裡面。

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Bang Cookies一週烤出5000個粘稠的巧克力碎片餅乾 (Bang Cookies Bakes 5,000 Gooey Chocolate Chip Cookies A Week)

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