字幕列表 影片播放 由 AI 自動生成 列印所有字幕 列印翻譯字幕 列印英文字幕 Consider the jellyfish, a gorgeous, translucent creature known for its sting. 考慮一下水母,一種華麗的半透明的生物,以其刺痛而聞名。 Sometimes they can be deadly. 有時它們可能是致命的。 Another jellyfish attacked her Portuguese men of war. 另一隻水母襲擊了她的葡萄牙戰友。 It's just a you know, it's a deadly rip on some places. 這只是一個你知道,這是一個致命的撕裂在一些地方。 Consider them an invasive species, a fish invasion. 認為它們是一種入侵物種,是魚類入侵。 Why swimmers being very, very careful? 為什麼游泳運動員要非常非常小心? But not all jellyfish are dangerous. 但不是所有的水母都是危險的。 Some are even edible. 有的甚至可以食用。 Jellyfish have long been part of diets in Asia, there so widely consumed that £7 million of jellyfish are harvested from the state of Georgia and exported to China and Japan every year. 在亞洲,海蜇早已成為飲食的一部分,那裡的消費非常廣泛,每年從格魯吉亞州收穫700萬英鎊的海蜇,並出口到中國和日本。 Fat, squishy jelly bones In China, they're mostly eaten as an appetizer, just a treat. 胖乎乎、軟綿綿的果凍骨 在中國,它們大多是作為開胃菜來吃的,只是一種享受。 It's similar to college, a bit crunchy, but only certain types of jellyfish are edible. 這和大學類似,有點脆,但只有某些類型的海蜇可以吃。 This one does sting that people eat the belle of the jellyfish. 這個確實很刺眼,人家吃了水母的美女。 Socio soothe total family dollar job here. 社會舒緩總家元工作在這裡。 Shorter job here boarding. 更短的工作在這裡寄宿。 This is Joe Shoy. 我是Joe Shoy He's the owner of a seafood farm in eastern China, where he manages over 1600 acres of water breeding, shellfish and jellyfish. 他是華東地區一家海鮮養殖場的老闆,管理著1600多畝的水產養殖、貝類和海蜇。 Uh, changing Uh, E Bacanovic. 呃,改變呃,E Bacanovic。 Jesus. 我的天啊 Uh, it's the perfect location to raise jellyfish. 呃,這裡是養水母的最佳地點。 Most edible jellyfish are estrogen, which means they thrive where the river meets the sea. 大多數食用水母都是雌激素,也就是說,它們在河流與大海交匯的地方茁壯成長。 You A you a, uh, a European. 你... ...你是... ...一個歐洲人。 It takes 60 days for the larvae to grow into full jellyfish. 幼蟲長成完整的水母需要60天。 Yeah, a number one manager, uh, share. 是啊,一個頭號經理,呃,分享。 Uh, e a tithe. 呃,還有什一稅。 I know why, uh, serious overhaul. 我知道為什麼,呃,嚴重的大修。 They're harvested when there are about £130 or higher. 當有大約130英鎊以上的時候,他們就會被收割。 Then they're washed and pickled, imitating the street from China. 然後洗淨、醃製,模仿中國的街道。 Uh, a relationship, a mama, But a single sandstone ratio that can find, uh, you say a single, That building, uh, sending a scythe. 呃,一段感情,一個媽媽,但是一個單沙石比,可以找到,呃,你說一個單,那個建築,呃,發一個鐮刀。 During this process. 在這個過程中。 The jellyfish is texture goes from jelly, like to robbery. 水母是質地從果凍,喜歡到搶劫。 It's the alum that makes the jellyfish firm. 就是因為有了明礬,海蜇才會變得結實。 It also acts as a disinfectant. 它還能起到消毒的作用。 Salt reduces the water content and stops bad bacteria from growing pence. 鹽可以降低含水量,阻止壞細菌的生長便士。 Just a you know, a job you could hope. 只是一個你知道的,你能希望的工作。 No more medication. 不吃藥了。 Uh, t gonna travel dio social. 呃,T裙旅行神器社交。 Uh, sensitive. 呃,敏感。 It's then put in a brine and packaged way. 然後放在鹽水裡包裝的方式。 Found a way to fire line potential industry. 找到了一條火線的潛力產業。 So how do you eat it? 那麼怎麼吃呢? Cut it into pieces. 切成絲。 Oh, a whole. 哦,一個整體。 You know, the o e o a hook. 你知道的,O E O一個鉤子。 But, uh, most people enjoy jellyfish for its crispy texture. 但是,呃,大多數人喜歡海蜇,因為它的脆皮口感。 It often takes on the flavor of whatever marinade is put on it, such as vinegar or oil. 往往是放什麼醃料就會有什麼味道,比如醋或油。 Everyone knows what jellyfish is, but people just don't know how to cook it. 大家都知道水母,但不知道水母是什麼吃法。
C1 高級 中文 水母 食用 中國 入侵 致命 水產 海蜇在中國的吃法--季節性吃法(E1S5) (How Jellyfish is Eaten in China - In Season (E1S5)) 123 4 林宜悉 發佈於 2020 年 10 月 24 日 更多分享 分享 收藏 回報 影片單字