My name is Andrew.

我叫安德魯

You might recognize me from the show Worth It,

你也許能從《值得》節目中認出我。

where I'm usually tasting foods at different price points

在這裡，我通常會品嚐不同價位的食物。

with my pals, Steven and Adam.

與我的朋友，史蒂芬和亞當。

Today, I'm attempting to recreate

今天，我試圖重新創建

one of my favorite things I ever had on Worth It,

我最喜歡的東西之一 我曾經在Worth It上。

the lychee and grape smoothie from Spoon By H.

荔枝和葡萄冰沙從勺子由H。

This was in our Korean Soups episode.

這是在我們韓國湯的情節。

At Spoon By H, everything is stunning,

在Spoon By H，一切都令人驚歎。

from the classic Korean dishes, the desserts to the drinks,

從經典的韓國菜、甜品到飲品。

everything has this sculptural flourish to it

雕蟲小技

that is so enticing.

這是如此誘人。

You're afraid to consume before consuming it,

在消費之前，你不敢消費。

but then once you try it,

但一旦你嘗試了。

you realize there's so much more

你會意識到有這麼多

than it even was in just your eyes.

比它甚至只是在你的眼睛。

This fits into something that I'm really curious in,

這符合我真正好奇的東西在。

which is the fundamentals of why something tastes good.

這是東西為什麼好吃的根本。

Holy (beep).

聖（嗶）。

With this lychee and grape smoothie,

有了這個荔枝和葡萄冰沙。

I'm interested in how its visual presentation

我很想知道它的視覺表現力如何

enhances your experience in eating it.

增強了你吃它的體驗。

So to start off, I'm speaking with Yoon from Spoon By H,

那麼首先，我要說的是來自Spoon By H的小允。

to learn more about how this drink is made.

瞭解更多關於這種飲料的製作方法。

Hey Yoon, it's nice to see you.

小允 很高興見到你

- Oh, hi, Andrew (giggles).

- 哦，嗨，安德魯（傻笑）。

- It's funny that when I first

- 有趣的是，當我第一次

asked you about this smoothie,

問你這個冰沙的事

you said it was really simple,

你說這是真的簡單。

but then I'm looking at the steps.

但我卻在看臺階。

There's whipped cream,

有鮮奶油。

then you're stacking grapes, there's flowers.

然後你在堆放葡萄，還有花。

And then even there's the little piece of paper

甚至還有那張小紙片。

that says Spoon By H,

那上面寫著Spoon By H,

which, to me, is like a lot of effort for one drink.

對我來說，這就像一個很大的努力為一個飲料。

- Every time we eat something, we eat it with our eye first.

- 每次吃東西，我們都是先用眼睛吃。

- [Andrew] Right.

- 是的.

- I want to make everyone happy,

- 我想讓每個人都快樂。

to give them special experience.

給他們特殊的體驗。

- To me, it's very unique to find a cafe like yours,

- 對我來說，能找到一家像你們這樣的咖啡館是非常獨特的。

where the drinks are given

飲酒的地方

as much attention as the desserts.

和甜品一樣備受關注。

- It's a little different culture.

- 這是一個有點不同的文化。

In Korea, they do everything in one place.

在韓國，他們什麼都在一個地方做。

In United States, boba place, they do just boba.

在美國，波霸地方，他們只做波霸。

But when you go to Korea and get brunch,

但去韓國吃早午餐時。

boba milk tea, waffle, all together.

波霸奶茶，華夫餅，都是一起的。

- Doing the grape stacking,

- 做好葡萄的堆積工作。

I think that's gonna be the most difficult part for me.

我想這將是我最困難的部分。

Do you have any advice?

你有什麼建議嗎？

- It's like a game, Jenga.

- 這就像一個遊戲，詹加。

- Right, Jenga.

- 好吧，Jenga。

- So if it's your first time,

- 所以，如果你是第一次來。

make your smoothie more icy,

讓你的冰沙更加冰爽。

'cause when you work your grape part,

"因為當你工作你的葡萄部分，

if it's too long, smoothie's gonna be melt.

如果時間太長，冰沙會被融化。

The whipped cream part is gonna be--

鮮奶油的部分是要去 --

- Gonna sink down, right?

- 會沉下去，對嗎？

- Yeah, yeah, yeah,

- 是啊，是啊，是啊。

so you have to do it really quickly.

所以，你必須做得非常快。

- Thank you so much for chatting with me.

- 非常感謝你和我哈拉。

I'm gonna go and get started on making the smoothie.

我要去開始做冰沙了。

- Thank you, thank you, I'm so excited (giggles).

- 謝謝你，謝謝你，我太激動了（傻笑）。

- So we got our ingredients,

- 所以我們得到了我們的原料。

and the first thing we're gonna do today

我們今天要做的第一件事是

is prepare an infused milk and a simple syrup

是準備一個浸泡的牛奶和簡單的糖漿。

that will be in the smoothie, which we'll make tomorrow.

這將是在冰沙， 我們將使明天。

First off, let's look at a lychee.

首先，我們來看一個荔枝。

I know that some people say lychee, some people say leechy.

我知道有人說荔枝，有人說水蛭。

I don't think that there's a wrong way to say it.

我覺得這話沒有說錯。

Kind of like a berry-looking thing.

有點像漿果一樣的東西。

Oh, can you hear that?

哦，你能聽到嗎？

(lychee crinkles)

(荔枝脆皮)

Very like dry paper type of exterior,

很像幹紙型的外表。

but then the inside is this beautiful,

但裡面卻是這樣的美麗。

translucent white flesh.

半透明的白色肉體。

The smell is very melony.

味道是很瓜的。

Mm, very unique flavor,

嗯，很獨特的味道。

kind of like rose water,

有點像玫瑰水。

not too dissimilar from a grape, actually.

其實和葡萄沒什麼兩樣。

In fact, you could kind of close your eyes

其實，你可以閉上眼睛的那種

and think that you were eating a grape

以為自己在吃葡萄

with a flower petal wrapped around it.

用花瓣包裹著。

For our grapes, we're just using green grapes.

我們的葡萄，就用青葡萄。

I know what a grape tastes like, but for the side by side.

我知道葡萄的味道，但對於身邊的。

It's very curious, the lychee almost tastes like

這很奇怪，荔枝的味道幾乎就像

the bottom half of what the grape tastes like.

葡萄的下半身是什麼味道。

A grape and a lychee are the same note,

葡萄和荔枝是同一個音符。

but the grape is a high note and the lychee is a bass note.

但葡萄是高音，荔枝是低音。

To then put those together can kind of represent

然後把這些放在一起，可以算是代表

the same tonal similarity across a range.

在一個範圍內，相同的色調相似性。

(orchestral music)

(管絃樂)

Grapes.

葡萄。

So pretty much what we're gonna do

所以我們要做的就是

is start by slicing a bunch of grapes,

是先切一串葡萄。

put them in this jar, cover with milk.

把它們放在這個罐子裡，蓋上牛奶。

You know what's interesting about grapes,

你知道葡萄有什麼有趣的地方嗎？

despite being so juicy,

儘管如此多汁。

they also kind of make me thirsty.

他們還有點讓我口渴。

I think that's called astringency,

我覺得這叫收斂。

and it's like the same thing that happens with a wine

和酒中之物如出一轍

that makes your mouth pucker.

這讓你的嘴撅起來。

I guess I'm gonna pour a bunch of milk

我想我要去倒一堆牛奶了

on top of these grapes now.

現在在這些葡萄上面。

This feels so wrong to me for some reason,

不知道為什麼，我覺得這很不對勁。

but I guess it's not that,

但我想不是這樣的。

this is probably how flavors of ice cream are made.

這大概就是冰激凌的味道是怎麼做出來的。

This feels like something I would do as a kid

這感覺就像我小時候會做的事一樣。

and then get yelled at by my mom for doing,

然後被我媽罵了一頓，因為做。

but, hey, it's gourmet, mom, deal with it.

但是，嘿，它的美食，媽媽，處理它。

So there's actually also a secret ingredient for this step.

所以這一步其實也有一個祕密的成分。

And are you also putting the (beep) in there?

你是不是也把（嗶）聲放進去了？

- (beep) that's my secret, actually (laughs).

- (嗶)這是我的祕密，其實(笑)。

- That's your secret, okay, we don't have to put that in.

- 這是你的祕密，好吧，我們不用把這個放進去。

Yoon made me promise I wouldn't say,

小允讓我答應不說。

so you're just gonna have to deal

所以你只是要去必須處理

with not knowing what I'm doing to this milk now.

與不知道我現在對這牛奶做了什麼。

Okay, so next up, we're gonna be making

好了，所以接下來，我們要做的是. .

a simple syrup with lychee,

荔枝的簡單糖漿。

and so I'm going to start by pitting a bunch of lychee.

所以我打算先坑一串荔枝。

Okay, welcome to the stove area.

好了，歡迎來到爐子區。

For Yoon's syrup, half raw sugar, half agave,

尹氏糖漿，一半生糖，一半龍舌蘭。

an equal proportion of water, and the lychee.

等比例的水，和荔枝。

And now we wait for it to boil.

現在我們就等著它沸騰了。

The hot lychee has taken on

荔枝的熱度已經達到了

kind of like a roasted chestnut scent to it.

有點像烤栗子的香味吧。

Okay, the syrup is cooled down,

好了，糖漿已經冷卻了。

and now we're just going to strain it.

現在，我們只是去緊張。

We're also going to take the lychee that we boiled

我們還要把煮好的荔枝拿出來

and freeze it.

並將其凍結。

Syrup will go in the fridge,

糖漿可以放進冰箱。

and tomorrow we can make a smoothie.

明天我們可以做一個冰沙。

So I remember from the soup video,

所以我記得從湯的視頻。

one of the most impressive features,

最令人印象深刻的特點之一。

this tiny little Spoon By H paper logo.

這個小小的Spoon By H紙質標誌。

So I'm gonna make my own little logo.

所以我要做一個自己的小標誌。

I'm not gonna call it Spoon By H,

我不會叫它 "H的勺子"。

because I don't think my version

因為我不認為我的版本

is going to live up to theirs,

是要辜負他們的。

so I'm gonna give it Spoon By A.

所以我要給它一個勺子的A。

Maybe I should do it a couple times.

也許我應該做幾次。

Big top part of the S, that's important.

S的大頂部分，這很重要。

Penmanship is a highly underrated skill.

筆法是一種被高度低估的技能。

I think I can just use tip of my sharpest knife.

我想我可以只用我最鋒利的刀尖。

I think that'll work.

我想這樣就可以了。

Next step is to portion some more fruit

下一步就是多分一些水果

before we get to the blending stage.

在我們進入混合階段之前。

Does this look like my eyeballs?

這看起來像我的眼球嗎？

Bleh.

Bleh.

When you cook by yourself, weird things happen,

當你自己做飯的時候，奇怪的事情就會發生。

just a fact of life.

只是生活中的一個事實。

These containers are a leftover from Spoon By H takeout.

這些容器是Spoon By H外賣剩下的。

The takeout amazing, highly recommend.

外賣驚人，強烈推薦。

We did a video about it.

我們做了一個關於它的視頻。

I now also need to slice grapes

我現在也要切葡萄了

for the decoration of the smoothies.

用於冰沙的裝飾。

Start with just one grape at a time I guess.

每次只從一顆葡萄開始吧。

This is probably the most crazy aspect.

這可能是最瘋狂的方面。

I'm starting to think about the number of individual cuts.

我開始思考個人的裁員數量。

For your average sized grape,

對於你一般大小的葡萄。

it's like one, two, three.

這就像一，二，三。

I need maybe 10 to 20 grapes just for the top,

我大概需要10到20顆葡萄，只為上面的葡萄。

so now you're looking at 30 individual cuts for one drink.

所以，現在你正在尋找在30個單獨的切割 為一種飲料。

Okay, so it's time to start actually making a smoothie.

好了，現在是時候開始真正製作冰沙了。

Handful of grapes.

一把葡萄。

Our infused milk, smells like milk.

我們的浸泡奶，聞起來像牛奶。

Mm, a sweet melon nature to it.

嗯，有一種甜瓜的性質。

We have our lychee syrup from yesterday.

我們有昨天的荔枝糖漿。

Mm, it does have like a warm sweet flavor

嗯，它確實有像一個溫暖的甜味。

the way that maple syrup does, for example.

比如說，楓糖漿的方式。

Sure.

當然可以

We also have the frozen leftover lychee from that syrup

我們還有那糖漿裡凍剩的荔枝呢

and then just a few fresh lychee.

然後再加上幾顆新鮮的荔枝就可以了。

So this isn't in Yoon's recipe,

所以小允的食譜裡沒有這個。

but something that I have to do in my kitchen.

但我必須在廚房做的事情。

'Cause I don't have the most powerful blender,

因為我沒有最強大的攪拌器。

I've learned to pre-break my ice,

我已經學會了預破冰。

but it's okay because I have this suspiciously thick spoon.

但這沒關係，因為我有這個可疑的厚勺子。

This is not what Yoon does at the restaurant.

這不是小允在餐廳的工作。

You gotta break a couple eggs to make an omelet.

你得打幾個雞蛋才能做煎蛋卷。

Time to blend.

攪拌時間。

Sounds like I'm changing tires in a pit ring right now.

聽起來像是我現在在維修站換輪胎。

I just need to taste this to make sure

我只需要嚐嚐這個就知道了

I got the proportions right.

我得到了正確的比例。

Oh yeah.

哦，是的。

Let's talk about my glass options.

讓我們來談談我的玻璃選擇。

This is the closest thing I could find.

這是我能找到的最接近的東西。

This is a lot smaller, I know,

我知道，這個小了很多。

but it's still kind of that thicker tulip shape.

但它還是那種比較粗壯的鬱金香形狀。

Working quickly now because this is icy.

因為這裡是冰天雪地，所以現在工作很快。

Most of the volume.

大部分的卷。

A whipped cream cone for the grapes to sit on.

一個鮮奶油筒，讓葡萄坐在上面。

If you can tell, I'm kind of fricking nervous right now,

如果你能告訴我，我現在有點緊張。

because this thing is melting.

因為這東西正在融化。

I can't imagine doing this

我無法想象這樣做

in the restaurant setting to order.

在餐廳環境中點菜。

Now I'm gonna start overlapping.

現在我要開始重疊了。

Ooh, but now I need smaller grapes, what?

哦，但現在我需要更小的葡萄，什麼？

You can't just use any slice that you, gah.

你不能隨便用你的片子，嘎。

So right off the bat, I understand

所以一開始，我就明白

that it looks way less impressive on a smaller scale,

規模較小的情況下，它看起來不那麼令人印象深刻。

which is crazy because the actual smoothie

這是瘋了，因為實際的冰沙

is larger and has more grapes.

較大，葡萄較多。

Oh, it's melting so much.

哦，它的融化這麼多。

Okay, one other decorative element, which is flowers.

好了，還有一個裝飾元素，那就是花。

I'm just going to use individual petals.

我只是要用單獨的花瓣。

When we had it in the soup episode,

當我們在湯的情節。

Yoon's smoothie features these white flowers.

尹氏冰沙的特色就是這些白色的花朵。

It's a seasonal thing,

這是一個季節性的事情。

so it's not always gonna be those flowers.

所以它不總是會是那些花。

My cream is really melting.

我的奶油真的融化了。

I hate everything about this.

我討厭這一切。

Yoon was like, "This recipe's too easy.

小允就說："這個菜單太簡單了。

"I don't know why you wanna do this recipe."

"我不知道你為什麼要做這個配方。"

Come on, this is easy?

來吧，這很容易嗎？

I'm going to take one choice grape,

我要選擇一個葡萄。

make an incision just in the top,

在上面開一個口子

insert my Spoon by A.

插入我的勺子A.

- Okay, there's my melty smoothie.

- 好了，這就是我的融化冰沙。

There's my melty smoothie.

這是我的融化的冰沙。

Okay, I'm gonna make this smoothie again.

好吧，我要再做一次這個冰沙。

Here's what I'm gonna do this time to try to optimize

這次我要做的是嘗試優化

for the circumstances I'm making it in.

對於我做的環境。

Slice my grapes thinner.

把我的葡萄切得薄一點。

Since I'm dealing with a smaller wine glass,

由於我面對的是一個較小的酒杯。

I want all of the features to be a little bit smaller.

我希望所有的功能都能小一點。

Preselect my flower petals, arrange them by size and color

預先選擇我的花瓣，按大小和顏色排列。

so that there is as little downtime

以便有儘可能少的停機時間

in the assembly phase as possible.

在裝配階段儘可能的。

Smoothie, whipped cream,

冰沙，鮮奶油。

grapes, much tighter pattern.

葡萄，花紋更緊密。

I don't know if working faster

我不知道是否工作得更快

really did smoothie a whole lot of favors.

真的做了冰沙一大堆的好處。

Now for my capstone grape.

現在是我的頂點葡萄。

I think if I shoot it from some angles,

我想如果我從一些角度拍攝。

I can trick you into thinking it looks kind of good.

我可以騙你，讓你覺得它看起來還不錯。

I am melting, and the smoothie is melting.

我在融化，冰沙也在融化。

It's still delicious, yeah.

還是很好吃的，是的。

It's kind of like a similar enjoyment to having a milkshake,

這有點像喝奶昔的類似享受。

but without all the heaviness of a milkshake.

但沒有奶昔的沉重感。

I think we all know how I did.

我想大家都知道我是怎麼做的。

It didn't really come out as visually stunning

視覺效果並不出眾。

as it does at Spoon By H.

如同在Spoon By H.

I think there's something very unique

我覺得有一些非常獨特的東西