It's baked by old Greg's Pizza, a new pop up with a month long waiting list.

它是由老格雷格披薩烤制的，是一個新的爆款，有一個月的等待名單。

So we're sold out for August and September is almost there.

所以我們8月份的貨已經賣完了，9月份也快到了。

This is insane way sold out within at least 12 minutes or so.

這瘋狂的方式至少在12分鐘左右就賣光了。

My date typically starts at 6 a.m. 5 36 AM on.

我的約會一般是在早上6點開始，536日上午。

I live here about 8 39 o'clock at night.

我住在這裡，大約晚上8點39分。

Still feel surreal.

還是覺得不真實。

There's nothing It hasn't hit me yet.

沒什麼，我還沒有想到。

None of this has hit me yet.

這些都還沒有打動我。

Old Greg's mates over 90 Pies a day, which is more than 500 pizzas a week.

老格雷格的夥伴們每天超過90個Pies，也就是每週超過500個Pizzas。

Most popular order is the Square Ogi, Roni.

最受歡迎的順序是方奧吉，羅尼。

It's a pepperoni pie with sour dough as the base originally went with the idea of the square pie because it was something that typically found in Miami, especially not sour dough pizza.

這是一個以酸麵糰為基底的意大利辣香腸餅，最初是衝著方形餅的想法去的，因為這是邁阿密典型的東西，尤其是酸麵糰披薩不適合。

Typically, Baker's use yeast to make dough, but Greg ops for a naturally 11 sour dough.

通常情況下，Baker's使用酵母做麵糰，但Greg ops為自然11酸麵糰。

Instead, I would take away the east, and I would substituted with sour dough Starter Oh, Greg, Like commercially, Eastwood, Greg's year old fermented starter, is what allows the bread to rise.

相反，我會把東，我會用酸麵糰起子代替哦，格雷格，像商業上，東木，格雷格的一年的發酵起子，是讓麵包上升。

He combines the starter with dome, using a blend of freshly milled flours that give the crust.

他將起司和圓頂結合起來，使用新鮮研磨的麵粉混合，使麵皮。

It's signature light texture.

這是標誌性的輕質感。

Once the dough rests, it's topped with handfuls of mozzarella cheese and marinara sauce.

當面團休息後，就在上面放上一把馬蘇裡拉奶酪和marinara醬。

Greg dashes little cups of pepperoni across every inch until the cheese is covered, and finally, a drizzle of Mike's hot honey.

格雷格將小杯的意大利辣香腸灑在每一寸土地上，直到奶酪被覆蓋，最後，再淋上邁克的熱蜂蜜。

It comes out of the oven with a texture, unlike typical pizza.

出爐後的口感，不同於一般的披薩。

So the dough is really different from pizza than I'm used to.

所以麵糰和披薩真的和我習慣的不一樣。

It's actually really light, but when you bite into it, it's crispy.

其實真的很清淡，但咬開後，卻很脆。

There's only one way to get a pie, and that's during old Greg's weekly pizza drops.

要想吃到餡餅，只有一個辦法，那就是在老格雷格每週的披薩投放期間。

On Wednesdays, customers go to the website to order and choose a day for pickup, but even then they might miss their shot.

週三的時候，顧客到網站上下單，選擇一天取貨，但即使這樣也可能錯過機會。

It's like an exclusive thing, you know, basically on there every time they put up the sale.

這就像一個獨家的事情，你知道，基本上在那裡每次他們把銷售。

At one, it just sells out super fast, like you're clicking the days and it's sold out, sold out, sold out.

在一個，它就是賣得超快，比如你點擊天數，它就賣完了，賣完了，賣完了。

So 475 people in less than five minutes they're already locking in their slots.

所以475人在不到5分鐘的時間裡，他們就已經鎖定了名額。

This is crazy, you know.

這太瘋狂了，你知道嗎？

Every week the system's been collapsing, you know?

每個星期系統都在崩潰，你知道嗎？

And I'm like, I'm gonna wait a little bit.

我想，我要去等待一點點。

And now it's like I wait two minutes to leave, and they're completely gone.

而現在就像我等了兩分鐘才離開，他們就完全走了。

I've never been so anxious in a positive way to get pizza through the site because you only have a limited amount of time to get it.

我從來沒有這麼著急過，以積極的方式通過網站獲得披薩，因為你只有有限的時間來獲得它。

And then you have to know what you want Beforehand.

然後你要事先知道自己想要什麼。

You have to come ready.

你必須做好準備。

I would recommend a za protest.

我建議你去抗議。

Uh, setting up alarms, multiple arms.

呃，設置警報，多武器。

I think it's something happens.

我想是發生了什麼事。

And you know, im doesn't go off between 12 55 and one 10 at your window.

你知道，我不會在12點55分到10點之間離開你的窗口。

And if they miss that window, some will likely have to wait a few weeks to get one.

而如果錯過了這個窗口，有些人很可能要等上幾個星期才能得到一個。

I was trying to order for the same week or the next week, and every time I would click, it would just say, sold out, sold out.

我當時想訂購當週或下週的產品，每次點擊都會說，賣完了，賣完了。

So I just moved to the next month and I was like, All right a month from now.

所以，我只是移動到下個月，我想，好吧，從現在開始一個月。

Is it worth it?

值得嗎？

You know, and answer is always Yes, yes, it's definitely worth it.

你知道，答案永遠是是的，是的，絕對值得。

Yeah, it's hard to imagine now, But just a few months ago, Greg didn't have a place to serve his pies.

是啊，現在很難想象，但就在幾個月前，Greg還沒有地方賣派。

We're gonna set off of the pop up at a local beer market Cove.

我們要在當地的啤酒市場科夫掀起爆款。

It happened, and way started getting a lot of our tomatoes that we started ordering the cheeses.

它發生了，方式開始得到很多我們的西紅柿，我們開始訂購奶酪。

Everything started arriving at the same time in both.

一切都在兩個人的同一時間開始到達。

So I was just like, What am I gonna do with all these tomatoes and product to make pizza?

所以我當時就想，我拿這些西紅柿和產品去做披薩怎麼辦？

So we just decided on selling it out of the house.

所以我們就決定把它賣出去。

He started out baking just 20 pies a day from his oven at home.

他一開始每天只用家裡的烤箱烤20個餡餅。

But Greg needed a way to get the word out.

但Greg需要一個辦法把消息傳出去。

So he turned to people he could trust.

於是，他轉而求助於他可以信任的人。

Oh, way we're giving them away to our friends that work in the industry.

哦，我們要把它們送給我們在這個行業工作的朋友。

We wanted to get feedback on the pistol.

我們想得到關於這把手槍的反饋。

We would give them two chefs and line cooks and friends that understood what it takes to make a product which led to a frenzy for more.

我們會給他們兩個廚師和流水線廚師，以及懂得做產品的朋友，這導致了他們對產品的狂熱追求。

One day I saw the pizza on their instagram was like, What is this that you're making from your open at home?

有一天，我在他們的instagram上看到披薩是這樣的，你在家裡開的這個是什麼？

The next thing I know, I was ordering five pies a week.

接下來，我知道，我每週要訂五張派。

Um and then they start blowing up a claim to Miami Chef Brad Kilgore ordered old Gregg's pies three times before reaching out to start a partnership.

嗯，然後他們就開始吹起了邁阿密大廚布拉德-基爾戈爾的主張，在伸出手開始合作之前，他點了三次老格雷格的派。

They came together for this pop up.

他們為了這個爆款走到了一起。

And for the time being, Greg works out of Kilgore's speakeasy in Miami's design district, catering to hundreds of customers a week.

目前，Greg在邁阿密設計區的Kilgore地下酒吧工作，每週要接待數百名顧客。

It's bittersweet, you know you can't get it, but you're you're happy that it's here, okay?

這是苦樂參半的，你知道你不能得到它，但你... 你很高興它在這裡，好嗎？