Name: 酒吧如何將茶和酒混合在一起？(提示：不只是攪拌) (How Do Bars Mix Tea and Alcohol Together? (Hint: It's Not Just Stirring))
Uploaded: 2020-10-23T23:15:21.000Z
Duration: 6 min

If I close my eyes and drink this, it would be like I'm drinking and like a mango iced tea.

如果我閉上眼睛喝這個，就會像我在喝，又像芒果冰茶。

程度副詞

Yeah, but if I look at it, then I'm like, Oh, it's just pure alcohol.

是的，但如果我看著它， 然後我想，哦，這只是純粹的酒精。

Where I tell Camelia, a new bar in Hong Kong that combines two of our favorite things T and alcohol.

Where I tell Camelia是香港的一家新酒吧，結合了我們最喜歡的兩樣東西T和酒精。

They're doing something pretty unique, which is infusing the tea into liquor.

他們的做法很獨特，就是把茶葉注入酒中。

I'm a corner futile Camelia, which is a TV, a sculptor bar come on, especially with Asian.

我是角徒卡梅利亞，這是一個電視，一個雕刻家吧來，特別是與亞洲。

There's a lot of people doing a tea infused culturally.

有很多人在做茶葉的文化浸潤。

This more than hundreds kind of different teas around the world that has a different flavor, the flavor that we never experienced.

這比世界上幾百種不同的茶葉都有不同的味道，是我們從未體驗過的味道。

This is kind of off our thing that we wanted to do, so we wanted to focus on the countries that never heard of before.

這有點偏離了我們想做的事情，所以我們想把重點放在那些從未聽說過的國家。

We try to source tea from a news event Uganda cases that never know.

我們試圖從新聞事件烏干達案件中獲取茶葉來源，永遠不知道。

And then they combined the team with other iconic flavors from that country to make a cocktail like the Japan, which is a macho infused vodka with natto, pumpkin seed and seaweed.

然後，他們又結合團隊與該國其他標誌性的口味，製作了一款雞尾酒，比如日本，就是用納豆、南瓜籽和海藻來調製的 macho infusion vodka。

Or the Australia, which includes a tea infused whiskey, blue cheese and Tim Tams.

或者是澳洲，其中包括茶葉浸泡威士忌、藍奶酪和Tim Tams。

Oh wow, This one, I think, is my favorite.

哦，哇，這個，我想，是我的最愛。

But wait, we didn't see him put any blue cheese or Tim's hands into the drink.

但是，等等，我們沒有看到他把任何藍奶酪或蒂姆的手放進飲料裡。

And then we moved for two hours, three hours with alcohol, but some of them what we do, we live it in a room temperature for 12 hours.

然後我們移動了兩個小時，三個小時的酒精，但他們中的一些人，我們做什麼，我們住在一個室溫12小時。

They do the same thing with blue cheese and Tim Tams to infuse them into whiskey, something that very intense right.

他們用藍奶酪和Tim Tams做同樣的事情，把它們注入威士忌中，非常激烈的東西吧。

You don't want to force and choose and say the Australian tea is very mild, so when is a mild, we kind of put in Soviet and forced real heat so we're kind of enhance or open on this flavor and included alcohol.

你不想強行和選擇，說澳洲的茶是非常溫和的，所以當是一個溫和的，我們那種把在蘇聯和強迫真正的熱量，所以我們是一種增強或打開對這個味道和包括酒精。

Tea from Kenya is kind of strong spice flavor, so we leave it in room temperature and just kind of cool book.

肯亞的茶葉是那種濃郁的香料味，所以我們把它放在常溫下，只是一種涼書。

And then the next day or after we include the Soviet way, re distill the cooked mixture goes into this machine called a road map.

然後第二天或者我們包括蘇聯的方式之後，重新蒸餾熟的混合物進入這個機器，叫做路線圖。

It heats up the liquid until it starts producing steam.

它將液體加熱，直到開始產生蒸汽。

When you start boarding water with alcohol, first thing we're gonna evaporate is alcohol.

當你開始用酒精登水時，我們首先要蒸發的是酒精。

That alcoholic steam is then sucked through a condenser, which turns it back into liquid.

然後，酒精蒸汽被吸入冷凝器，使其重新變成液體。

It will take out the way, like your delicate flavor out of anything while you end up with is an alcohol that looks completely clear but has the essence of tea or blue cheese or whatever you've cooked into it.

它會採取的方式，就像你的精緻的味道出任何東西，而你最終與是一個酒精，看起來完全清晰，但有茶或藍奶酪或任何你已經煮成它的本質。

什麼是T是一種棕色的黑色或許是這樣。

We're taking that away, and we adding this kind of Yeah, this is the mantra yesterday, So using in a are Japan cocktail is also will submit for two hours and months and vodka way.

我們把這個拿走，我們加這種是啊，這是昨天的口頭禪，所以用在一個是日本雞尾酒也是會提交兩個小時和幾個月和伏特加的方式。

Still, I can smell it before I even taste it like that.

不過，我還沒嚐到這樣的味道，就已經聞到了。

Macho flavor is really strong when you just smell it to be a little careful.

馬喬味真的很濃，當你剛剛聞到它的味道時，要小心一點。

It might seem like a lot of effort for one drink, but Jagan and his business partner, son Deep Kathy Ramani, want to change the way people think about T at its possibilities, which might also thes drinks without the tea.

它可能看起來像一個飲料的很多努力，但賈根和他的商業夥伴，兒子深凱西拉馬尼，想改變人們對T在其可能性，這也可能是沒有茶的飲料。

It's not the same that it takes after the T know the tanning from the T sometimes is out of the different kind off flavor thing is tonic, so we get the black T wake up.

這是不一樣的，它需要後T知道從T的鞣製有時是出不同的種關味道的東西是補，所以我們得到黑T醒來。

What kind of way used a drive mango and strawberry.

什麼樣的方式使用了驅動芒果和草莓。

Then we live in a gym for, like, 12 hour next day way distilled using extract and is with the black TV.

然後，我們住在一個健身房，像，12小時第二天的方式蒸餾使用提取物和是與黑色電視。

I can really pick up the mango and strawberry heart.

我真的可以拿起芒果和草莓的心。

And in I think that's what's cool about these dreams.

而在我看來，這就是這些夢想的魅力所在。

It's like there's so many different layers and like the first sip is completely different from the third step and the fourth step, and it just keeps on going.

就像有很多不同的層次，就像第一口和第三步、第四步完全不一樣，就這樣一直走下去。

Grogan and his partner hope to experiment with other teas in the future, but for now, a lot of the work remains explaining the concept to customers who can be forgiven if they think it's a gimmick.

格羅根和他的合作伙伴希望在未來嘗試其他茶葉，但現在，很多工作仍然是向顧客解釋這個概念，如果他們認為這是一個噱頭，可以原諒他們。

There's a a million different kind of whisky, but if you drink is similar.

威士忌有千萬種，但如果你喝的是類似的。

But if you drink side by side different different terror, different places Asia is actually is growing in, uh, in terms off Cocktail bar has that adoption for new concept E J.

但是，如果你並肩喝不同的不同恐怖，不同的地方亞洲其實是在增長，呃，在關雞尾酒吧有，採用新概念E J。

我不得不說，不，冒犯任何人。

Hey, guys, if you like that video, we have a lot more about booze in China.

嘿，夥計們，如果你們喜歡這個視頻，我們還有很多關於中國的酒。

 Check out the links below and don't forget to subscribe to Gold thread, too. 

看看下面的鏈接，也別忘了訂閱金線。

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酒吧如何將茶和酒混合在一起？(提示：不只是攪拌) (How Do Bars Mix Tea and Alcohol Together? (Hint: It's Not Just Stirring))

intense

iconic

delicate

fascinating