Welcome.

歡迎你的到來

Good afternoon.

下午好

Welcome back to Ramsey and 10.

歡迎回到拉姆齊和10。

Hope you have a great week.

希望你有一個美好的一週。

First off, let's say big special.

首先，我們說大特。

Thank you to the NHS.

感謝NHS。

Incredible work.

不可思議的工作。

It's been a tough week.

這是一個艱難的一週。

There have been several restrictions lifted so we can relax a little, but just stay smart.

已經取消了幾個限制，所以我們可以稍微放鬆一下，但只要保持聰明。

Stay alert on.

保持警惕上。

Be very close, Right.

要非常接近，對。

Steak and potatoes in 10 minutes.

牛排和洋芋在10分鐘內完成。

Tills.

Tills.

We have done a few of these in 10 minutes, right?

我們在10分鐘內就做了幾個，對不對？

Yeah.

是啊。

You've done one in 10 minutes.

你10分鐘就做了一個。

Thanks for the confidence, kid.

謝謝你的信任，孩子。

That Zo very nice is that that means use the team.

那個Zo非常好的是，意味著使用團隊。

Uh, the GOP, the director of photography.

呃，GOP，攝影指導。

She is back by popular demand.

她是應大眾要求回來的。

The cars have gone on the straight hands there.

車子已經上了那裡的直手。

Hello.

你好啊

Hello.

你好啊

Give me.

給我。

Give me a little more than that.

再多給我一點

Did you wish your big sister happy birthday this morning?

今天早上你有沒有祝大姐生日快樂？

I did.

我有

Did you What?

你做了什麼？

Kids have even on their juice?

孩子們連果汁上都有？

We've been drinking.

我們一直在喝酒。

What water?

什麼水？

So clear saying that with braces.

這麼清楚的說，帶著牙套。

And what you get what you get for birthday drops.

而你得到了什麼，你就會得到什麼生日滴。

Quality was that I wanted for Christmas for Mom and Dad.

品質是我想要的聖誕禮物，送給爸爸媽媽。

She Oh, she's not watching.

她哦，她不看。

She's in the public.

她是在公眾。

Oh, no, she's not, but not open yet.

哦，不，她沒有，但還沒開張。

Right.

好吧，我知道了

Let's find out what my sushi chef is A little about himself.

讓我們來了解一下我的壽司師傅是什麼人吧。

That let's have a look on that.

那讓我們來看看這個。

He's campaign.

他的競選。

Hello?

喂？

Excuse me.

對不起，請原諒

Oscar.

奧斯卡。

Is that kid anything else?

那孩子還有什麼事嗎？

No, no, no.

不，不，不。

I ask.

我問。

Ah, well, right.

啊，好吧，沒錯。

I said I said dinner intend.

我說過我說過晚餐打算。

And I promise that means steak and potatoes.

我保證這意味著牛排和洋芋。

But this is not your average state protectors.

但這不是一般的國家保護者。

This is amazing.

這是驚人的。

Steak Potatoes in 10 minutes.

牛排洋芋10分鐘內完成。

I'm not talking.

我不是在說。

All right, I'll slow down.

好吧，我會慢下來。

This is an amazing steak and potatoes.

這是一個驚人的牛排和洋芋。

Come on, tills.

來吧，Tills。

Get it going.

去吧

Let's go!

我們走吧！

Wake you Waking.

喚醒你醒醒。

Right.

好吧，我知道了

First off, get your gas on a griddle pan.

首先，要在烤盤上加油。

Panda.

熊貓

Panda!

熊貓！

Panda down.

熊貓倒下了。

May.

5月。

You're okay, Pan down till pan down.

你沒事的，平移下來，直到平移下來。

No, to the bathroom.

不，去洗手間。

Okay.

好吧，我知道了

There you go.

這就對了

This is a grill.

這是一個烤架。

Okay.

好吧，我知道了

I'm gonna cook the steak on their non stick pan.

我要在他們的不粘鍋上煮牛排。

We'll do that with a soda potatoes.

我們會用蘇打洋芋來做。

So I got left over potatoes.

所以我得到了剩下的洋芋。

I'll shoot out in a minute, get the gas all nice and high.

我馬上就出去，把油門加得又高又好。

Gonna take this state to rare.

要把這種狀態帶到罕見。

Okay?

好嗎？

And then we let it rest.

然後我們讓它休息。

It goes to medium rare.

它到了中熟。

Then we're gonna put the most amazing chimichurri, right?

然後我們要放上最美味的辣醬，對吧？

Tills wakey, wakey.

Tills wakey, wakey.

To excuse me, pan over pan down ingredients start off to maturing, going over some crushed garlic.

恕我直言，平底鍋下料開始熟化，要過一些碎蒜。

It's a beautiful experience.

這是一種美好的體驗。

Stroke scallions on them from their red wine vinegar, extra virgin olive all on some honey.

從他們的紅葡萄酒醋，特級初榨橄欖油都在一些蜂蜜上捋蔥。

A lot of people that to maturity put sugar.

很多人，到成熟期把糖。

I don't wanna see sugar in that.

我不想看到糖在其中。

The honey gives a really nice, rich, velvety texture.

蜂蜜給人一種非常好的、豐富的、天鵝絨般的口感。

Herbs.

草藥。

I've got some fresh mint.

我有一些新鮮的薄荷。

Yeah, next, that's a beautiful parsley pan.

是啊，下一個，那是一個漂亮的歐芹鍋。

Down, please.

下來，請。

I have to pick it up.

我得把它撿起來。

And then next to that, I've got some beautiful fresh basil, Um, line lemon, the zest and the juice.

然後旁邊，我已經得到了一些 美麗的新鮮羅勒，嗯，線檸檬， 瓜皮和果汁。

And that's what the secret chimichurri.

這就是祕製辣醬的作用。

But here's the difference.

但這就是區別。

We're gonna put the chimichurri on the steak so the chimichurri absorbs inside that steak and it rests at the same time.

我們要把辣醬放在牛排上，這樣辣醬就會在牛排裡面吸收，同時也能休息。

It comes off a rare When I say off, it literally means turn the gas off a rare, but leave us take on their first thing pants.

當我說關閉的時候，它的字面意思是關閉一個罕見的氣體，但離開我們採取他們的第一件事褲子。

Nice and hot steak.

又好又熱的牛排。

I've taken out touch that tells it's room temperature.

我已經拿出觸摸，告訴它的室溫。

E believe.

E相信。

What do you mean it's steak E O s.

你說什麼，這是牛排E O S。

Oh, that's not the fridge.

哦，那不是冰箱。

Don't cook steak straight from the fridge.

不要直接從冰箱裡煮牛排。

Okay, Look at all of all their on.

好吧，看看他們所有的所有上。

Then it'll touch a seasoning both sides.

然後兩邊都會碰上一個調料。

If you get it marinated now, room temperature, it will literally cook in no time.

如果你現在就把它醃製好，室溫下，它真的會在短時間內熟透。

So if sirloin New York strip a little bit too thick, Take a rolling pin on sort of roll gently over on.

所以，如果西冷紐約條有點太厚， 拿一個擀麵杖上的排序輕輕滾動。

Keep them literally.

從字面上看，保持他們。

Okay.

好吧，我知道了

Nice and thin.

又好又薄。

Now get your tones once.

現在讓你的音色一次。

That is really nice on hot crank up the heat.

這真的是很好的熱曲上的熱量。

Okay, Someone there again.

好吧，又有人在那裡。

Just a touch of oil.

只需一點油。

Pan down, Pound down, please.

平移下來，猛擊下來，請。

Get that oil.

去拿油

Nice and hot, right?

又好又熱，對吧？

Watch from their later state away from you till you later.

從他們以後的狀態看遠離你，直到你以後。

Staker away.

賭徒走了。

There you go.

這就對了

So therefore, didn't splash on.

是以，是以，沒有濺上。

We go now from there.

我們現在從那裡出發。

Take your mushrooms.

拿著你的蘑菇。

I need some authors.

我需要一些作者。

Okay, I'm literally get the tomatoes on there.

好吧，我真的把西紅柿放在那裡。

Next.

下一個

Get your mushrooms.

去拿你的蘑菇。

I'm from there.

我是那裡的人

Get better.

變得更好。

A little seasoning.

一點點的調料。

Okay, so look.

好吧，所以看。

Come down, please.

請下來吧

Put down.

放下來

Put down my town.

放下我的城市。

Okay.

好吧，我知道了

State tomatoes and mushrooms.

州西紅柿和蘑菇。

Okay.

好吧，我知道了

Lightly seasoned them.

輕輕地將它們調味。

Okay.

好吧，我知道了

Now, here's the most important thing.

現在，這是最重要的事情。

We want to take advantage off that amazing grill.

我們要利用好那個神奇的烤架。

It's all nice and hot.

這都是很好的，很熱的。

You cook beauty like three things working at once.

你做的美，就像三件事同時進行。

Crank up the heat, taking potatoes and slice the potatoes.

加大火力，拿洋芋切片。

Their leftovers.

他們的剩飯。

Okay, nice and thin.

好吧，很好，很薄。

I want crispy potatoes.

我想吃脆皮洋芋。

You could do wedges or half.

你可以做楔形或半形。

I just for these little disc's.

我只是為了這些小光盤。

And I'll show you why.

我會告訴你為什麼。

Madam, please.

夫人，請。

Two minutes gone.

兩分鐘了

Two minutes gone, man.

兩分鐘了，夥計。

You sure?

你確定？

Did you start when I actually started cooking?

你是在我真正開始做飯的時候開始的嗎？

Yeah, it's a little bit off track because you ran out of time.

是啊，這有點偏離軌道，因為你沒時間了。

Okay.

好吧，我知道了

From there.

從那裡開始。

Potatoes able.

洋芋能夠。

Okay.

好吧，我知道了

And literally keep them nice and flat.

並從字面上讓他們保持良好的平坦。

Now, what happens here is we get some really nice color on there.

現在，這裡發生的事情是我們得到一些非常漂亮的顏色在那裡。

I'm gonna go turn the state once really important to turn that state once.

我要去轉一次狀態真的很重要，轉一次狀態。

One okay, It's fine not to crystal to that from there.

一個好吧，不從那裡水晶到那也行。

And it was seizing salt on pepper.

而且是在胡椒上扣押鹽。

Now we'll put some onion and garlic in there, but not yet Now, please.

現在我們會放一些洋蔥和大蒜在裡面，但還不是現在，請。

So you may wanna turn that state now, but don't.

所以你現在可能想把那個狀態轉過來，但不要。

Okay, get underneath.

好吧，得到下面。

Just check the bar.

檢查一下吧。

That's all you want.

這就是你想要的。

Okay.

好吧，我知道了

So don't want to do is turn the mushroom.

所以不想做的是把蘑菇。

The facts coming out, the steak and history cooking the mushroom.

事實出來了，牛排和歷史煮蘑菇。

Great.

厲害

That's smart of the caramelizing.

聰明的焦糖化。

All that flavor is going there as well.

所有的味道也會在那裡。

Now from their chili.

現在從他們的辣椒。

Troy, this is a really nice recipe, and it's so rich and delicious.

特洛伊，這是一個非常好的食譜，它是如此豐富和美味。

First off, get your darling.

首先，讓你的親愛的。

Okay, garlic in and across the garlic, straight into the water.

好了，大蒜進去，穿過大蒜，直接放入水中。

From their off.

從他們的關。

Another clothes on in again.

又是一件衣服在。

I'll go half this time.

這次我去一半。

There.

好了

Okay, Another heart.

好吧，又是一顆心。

I'm gonna get over the potatoes.

我要去克服洋芋。

Okay.

好吧，我知道了

A touch of God.

神的觸摸。

Now, don't get across.

現在，不明白了。

You can slice it.

你可以把它切片。

But garlic of imitators.

但模仿者的大蒜。

So good.

這麼好。

So, so good.

那麼，那麼好。

Now from there.

現在從那裡。

Give them a little talk turned down.

給他們講一下轉下來。

Please stand down.

請退下

Stand down on them from there.

從那裡站下他們。

A little bit of butter.

一點點的黃油。

That's I forgot from the butter.

這是我忘了從黃油。

We back in the set.

我們回到集。

You told me you got set up.

你告訴我你被陷害了

You want stepping up?

你想上前一步？

You're wasting time.

你在浪費時間

You said that he was here.

你說他在這裡。

You're in charge of setting up.

你負責佈置。

Don't say me.

不要說我。

I'm supposed to sit there, right?

我應該坐在那裡，對嗎？

A small another butter in there.

裡面還有一小塊黃油。

Just a touch.

碰一下就好。

Okay, Now look down, please.

好了，現在往下看，請。

Six minutes Death, Don't you from there?

六分鐘，你不是那裡人嗎？

Take your anyone.

把你的任何人。

Now.

現在就去

This is optional.

這是可選的。

Okay.

好吧，我知道了

What?

什麼？

The flavor off the onions and the garlic in with those attentive is delicious.

洋蔥和大蒜的味道與那些殷勤是美味。

Okay, Now, states been on for two minutes, and from there, slice those onions.

好了，現在，狀態一直在兩分鐘， 從那裡，切洋蔥。

I go in over the potatoes rolling around.

我在洋芋上滾來滾去。

So useful.

太有用了

Okay, the butter helps the camera eyes on that beautiful flavor.

好吧，黃油幫助相機眼看著那美麗的味道。

Now, finishing side of the table butter is a big must hold little bit parsley back.

現在，整理表側的黃油是一大必須抱著一點點香菜回來。

Time to flip the steak.

該翻轉牛排了。

Check this out on now, please.

現在就來看看這個吧

Look at that.

你看那個。

Beautiful.

美極了

That is the most amazing sphere.

那是最神奇的球體。

Now look at that.

現在看看這個。

So, people from there, I'll put a little touch of butter onto the grill now.

所以，從那裡來的人，我現在就在烤架上放一點黃油。

Beautiful.

美極了

Now we're moving.

現在我們要走了。

Okay.

好吧，我知道了

Potatoes and garlic work in ST tomatoes and mushrooms.

洋芋和大蒜在ST西紅柿和蘑菇中工作。

ALS started to happen now chimichurri.

ALS開始發生，現在奇米奇裡。

Chris garlic in there.

克里斯大蒜在那裡。

Take your mint.

帶上你的薄荷。

Take your basil on.

帶上你的羅勒。

Take your parsley on.

帶上你的歐芹。

Roll it up Nice and tightly.

把它捲起來，卷得又緊又好。

Okay, Scrunch it up, pan.

好了，抓緊它，平底鍋。

Nice and close, please, On Don't over chop this.

很好，很接近，拜託，安仔，別砍得太過了。

Okay?

好嗎？

Just drop it once.

掉一次就好了。

If we go through that again, it's gonna bleed.

如果我們再經歷一次，它就會流血。

I want all that flavor inside that garlic.

我想要大蒜裡的所有味道。

They're useful now from there on a look of the heat inside the territory.

他們現在有用從那裡上看境內的熱度。

So I've got a chilly.

所以，我有一個寒冷的。

Oh, really?

哦，真的嗎？

No.

不知道

Come on to your little I'm not having it.

來吧，你的小我沒有。

Then.

那麼

Come on.

來吧。

Nice and fine seeds in.

好細的種子在。

Look, this is amazing.

你看，這是驚人的。

The longer can marinate on top of that state, the better.

在這種狀態上面可以醃製的時間越長越好。

We want the steak to be a really nice sort of medium rare from their chilies in.

我們想讓牛排成為一種非常好的中等熟度，從他們的辣椒中。

Now what?

現在怎麼辦？

Two nights tablespoons off extra virgin olive.

兩年夜湯匙關特級初榨橄欖油。

All in.

全力以赴

Okay.

好吧，我知道了

A tablespoon of red wine vinegar pun down.

一湯匙紅酒醋點下。

Hunt down in from there.

從那裡獵殺下來。

A nice tablespoon off.

一湯匙就能搞定

Beautiful, runny honey.

美麗的，流淌的蜂蜜。

Runny, runny honey.

流質，流質的蜂蜜。

Okay, A nice touch of seasoning.

好的，很好的調料。