Name: 砰砰派和餅乾是芝加哥人最喜歡的派。 (Bang Bang Pie & Biscuits Serves Chicago's Favorite Pie)
Uploaded: 2020-10-23T22:10:36.000Z
Duration: 7 min 38 s

and chocolate graham cracker are just some

of the hundreds of flavors made from scratch

在芝加哥的Bang Bang Pie & Biscuits。

Customer: I've heard they're some of the best

Customer: I don't think it gets any better than

顧客。我不認為它得到任何更好的比。

Narrator: Bang Bang Pie has been serving comfort food

旁白："棒棒派 "一直在提供舒適的食物

to the Logan Square neighborhood for eight years

and has gained a local reputation for its delicious food

並以其美味的食物在當地贏得了聲譽。

it often has a line stretching around the block.

它經常有一條線在街區周圍延伸。

Customer: I actually just moved into the area.

This is one of the first places that I went to,

而且我也只是嘗試了一次餡餅。

Michael Ciapciak: Having a focus on pie and biscuits,

Michael Ciapciak：專注於派和餅乾。

it's kind of like guests come here happy.

Narrator: The starting point of Bang Bang's famous pies

旁白：砰砰派的起點是著名的派

Chelsea Gerdeman: The crust should contribute something.

Chelsea Gerdeman。地殼應該貢獻的東西。

It's gotta be the perfect balance of flaky and tender.

它必須是完美的平衡 片狀和嫩。

You can actually see the pieces of butter in here.

其實你可以看到這裡的黃油片。

And when that bakes, the butter is gonna melt,

當它被烤熟後，黃油就會融化。

You want it sitting, like, right on the lip of the tin

你想讓它坐在，就像，就在鐵皮的脣上

so it doesn't fall over or shrink in when it bakes.

所以它不會倒下或收縮在當它烤。

So, you wanna just be as gentle as you can

Narrator: Besides its carefully constructed

Customer: Their graham cracker crust is amazing.

客戶：他們的穀物餅乾皮是驚人的。

I usually prefer pastry, but I prefer their graham cracker.

我通常更喜歡糕點，但我更喜歡他們的穀物餅乾。

Chelsea: We make our own graham crackers in-house.

切爾西。我們做我們自己的 鹹餅乾內部。

so it has, like, a really distinct smell and taste.

所以它有一樣，一個真正獨特的氣味和味道。

Narrator: One of these bowls makes about 24 pie crusts.

Michael: It's extraordinarily laborious to do what we do,

邁克爾：我們做的事情是異常辛苦的。

By the time you get it, it's been baked three times.

當你拿到它的時候，它已經被烤了三次。

It's gonna have a more complex caramelized nature.

Narrator: Bang Bang rotates its pies every week

旁白：砰砰每週都會輪流做餡餅

But a couple of fan favorites always stick around.

但有幾位粉絲的喜愛總是能堅持下來。

Michael: Key lime pie would be considered our classic.

Michael：檸檬派可以說是我們的經典之作。

That has not left the menu in probably eight years.

這大概有8年沒有離開過菜單了。

We always do a chocolate pie, a fruit pie always,

我們總是做一個巧克力派，一個水果派總是。

然後要麼是保管員，要麼是通配符。

Customer: I've never tried the summer pie before.

顧客：我從來沒有嘗試過夏天的餡餅。

Their key lime is the best key lime ever.

他們的鑰匙石灰是最好的鑰匙石灰。

Chelsea: It's a really simple recipe, actually,

切爾西。這是一個非常簡單的配方， 其實。

但它是我們最受歡迎的產品之一。

egg yolks, key lime juice, and lime zest.

Customer: Key lime's my favorite pie in general,

客戶：檸檬派是我最喜歡的派。

Michael: What really makes it shine is the contrast

邁克爾：真正讓它發光的是對比度

of the sweet, the tart, the perfect balance,

coupled with that house-made graham cracker crust.

Narrator: Another customer favorite is chocolate caramel,

旁白：另一個顧客最喜歡的是巧克力焦糖

which Michael describes as a light but rich

邁克爾將其描述為一種淡雅而豐富的

brownie filling in a chocolate cookie crust.

巧克力曲奇餅乾中的布朗尼餡料。

切爾西。關於水果餡餅的東西。

Michael: Buying good berries in season is half the battle.

邁克爾：買到當季的好漿果是成功的一半。

We primarily partner with Mick Klug Family Farm

我們主要與Mick Klug家庭農場合作。

in St. Joseph, Michigan, about 60 miles away.

在密歇根州的聖約瑟夫，大約60英里遠。

but also because the product tastes better.

It is really fun when you get a delivery from Klug

當你收到Klug的快遞時，真的很開心。

and you pop a blackberry or a strawberry, and it's,

你彈出一個黑莓或草莓，它的。

like, the best blackberry or strawberry you've ever had.

像，最好的黑莓或草莓 你曾經有過。

Well, right then and there, we have to do

好吧，就在那時，我們要做的是

Chelsea: I think it's just, like, a good Midwestern dessert.

切爾西。我認為這只是一樣， 一個良好的中西部甜點。

There's nothing overly pretentious about pie.

餡餅沒有什麼過分矯情的地方。

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砰砰派和餅乾是芝加哥人最喜歡的派。 (Bang Bang Pie & Biscuits Serves Chicago's Favorite Pie)

stick

stretch

realize

consider