This is a guabao, and it's a specialty of northern Taiwan.

這就是瓜包，是臺灣北部的特產。

Also known as a Taiwanese hamburger,

又稱臺灣漢堡包。

guabao is one of the few Taiwanese delicacies

瓜包飯

that has made it big outside of the island.

，已經在島外做大了。

I met up with Ivy Chen,

我和陳艾薇見了面。

a private cooking class teacher in Taipei

臺北私人烹飪班老師

and an old friend of mine.

和我的一個老朋友。

So this is Shidong Market.

所以這裡是石洞市場。

Can you tell me a little bit about

你能告訴我一點關於

why you chose this market today?

為什麼你今天選擇了這個市場？

We went and bought pork, flour, and pickled mustard greens,

我們去買了豬肉、麵粉、醃芥菜。

and walked over to her apartment

並走到她的公寓

where we began the cooking process.

我們在這裡開始了烹飪過程。

First, we worked on the dough.

首先，我們在麵糰上做文章。

So we just added a pinch of salt, and then what else do we do?

所以我們只是加了一點鹽，然後我們還能做什麼？

Can I touch it?

我可以觸摸它嗎？

I just want to see.

我只是想看看。

Oh, it's very elastic.

哦，它很有彈性。

Kind of like a rubber band.

有點像橡皮筋。

Next is the pork.

接下來是豬肉。

It is first blanched in boiling water to get rid of excess blood.

先用開水焯一下，以去除多餘的血液。

Yeah, I always did it with boiling water

是啊，我一直都是用開水做的。

and then my pork gets really tough.

然後我的豬肉變得非常堅硬。

Why?

為什麼？

By slowly heating the meat,

通過慢慢加熱肉。

the blood coagulates so that it is easily skimmed off.

血液凝固，所以很容易被撇掉。

Okay.

好吧，我知道了

In a wok, she puts in rice wine

在鍋裡，她放了米酒

and two types of soy sauce:

和兩種醬油。

regular and dark.

有規律的和黑暗的。

And a bit of water.

還有一點水。

Is it low heat or high heat?

是低熱還是高熱？

Cinnamon,

肉桂。

orange peel,

橙皮。

After that's done, it's time to return to the dough.

做完這些之後，就可以回到麵糰上了。

Oh, my goodness. It's like a pillow!

哦，我的天啊。這就像一個枕頭！

The dough is rolled out,

麵糰擀開後。

brushed with oil,

刷了油的。

folded in half,

疊成兩半。

and then steamed for about 10 minutes.

然後再蒸10分鐘左右。

The whole thing is assembled with peanuts

整件事情是用花生組裝的。

and cilantro for taste.

和香菜的味道。

While guabao is celebrated internationally today,

雖然今天國際上都在慶祝瓜寶。

its origins are rooted in religion.

其起源於宗教。

Hey guys,

嘿，夥計們

I actually met Ivy three years ago at her cooking class here.

其實我三年前在她的烹飪課上認識了Ivy。

She's the one that taught me how to make xiaolongbao.

是她教我做小籠包的。

I have since forgotten,

後來我就忘了。

and I learned guabao from her.

我跟她學了瓜包。

If you want to learn more about Ivy's cooking class,

如果你想了解更多關於Ivy的烹飪課程。

click the links below.

點擊以下鏈接。

Watch this for more videos on Taiwanese food,

請看這裡，瞭解更多關於臺灣美食的視頻。

and don't forget to subscribe to @Goldthread2.

並別忘了訂閱@金線2。