Now welcome Grams in 10.

現在歡迎克在10。

Hope you well, One amazing week.

希望你好好的，一個神奇的星期。

It's bean.

這是豆。

First of all, a big thank you.

首先，非常感謝您。

On day 40 off this tough, demanding pressure is locked down.

在休息的第40天，這種艱難、苛刻的壓力被鎖定。

The NHS workers have done an amazing job.

國民健康服務系統的工作人員做得很好。

And also, you know, it's not just during the day and, you know it's a 24 hour system.

而且，你知道，這不僅僅是在白天，你知道這是一個24小時的系統。

They have you looked at the numbers that are decreasing.

他們有你看的數字，正在減少。

The amount of effort putting across the country is exemplary.

全國各地投入的努力量堪稱典範。

Thank you so much.

非常感謝你。

It's now Colonel Tom Moore.

現在是湯姆-摩爾上校.

He's 103 days old exhorting he did get over 30 million.

他103天勸告他確實得到了3000多萬。

Congratulations, sir.

恭喜你，先生。

I hope you got spoilt.

我希望你被寵壞了。

Rotten on that fly by with those incredible aircraft was amazing.

羅騰在那架飛過的那些不可思議的飛機是驚人的。

Now we're gonna do a spaghetti cover Now we'll do something.

現在我們要做一個意大利麵條的封面，現在我們要做一些事情。

Fingers crossed for the first time this month.

祝願這個月第一次。

40 days locked down under 10 minutes, fingers crossed.

40天鎖定在10分鐘以內，祝你好運。

We have a new director of photography today.

我們今天有一個新的攝影指導。

You may know her, but let me introduce you to us.

你可能認識她，但讓我把你介紹給我們。

E o seller.

而o賣家。

Okay.

好吧，我知道了

I'm gonna drink Ugo, wake the Spanish at your way.

我要去喝烏戈，在你的路上叫醒西班牙人.

Hello, dudes.

你好，夥計們。

He's got his new shoes on.

他穿上了新鞋。

Finally, some new shoes on.

終於，穿上了新鞋。

Oh, some Wellies as well.

哦，還有一些Wellies。

Oh, no.

哦，不

What happened?

怎麼了？

You just spin around is he has a nice cool jeans on tight is Look, look, the skinny man.

你只要轉一圈，他就會穿上一條很酷的牛仔褲，緊緊的是看，看，瘦子。

Skinny man.

瘦子。

Dude, you ready for some carbonara?

夥計，你準備好吃碳烤肉了嗎？

Dude, you ready for some carbonara?

夥計，你準備好吃碳烤肉了嗎？

Okay, let's go.

好了，我們走吧。

I said I promised 10 minutes.

我說過我答應過10分鐘。

Now, I know I've seen sort of picking up over the last couple of weeks, but it's been a business.

現在，我知道我已經看到了排序的回升 在過去的幾個星期， 但它一直是一個企業。

It's been a busy couple of days, right till he set the clock here we Oh, let's go, please.

這幾天一直很忙，直到他把鐘調好，我們 哦，我們走吧，請。

No.

不知道

Uhh!

呃！

Thomason!

托馬森！

Russell, pull up.

羅素，拉起來

Pull It started, you know, hold up.

拉它開始，你知道的，堅持住。

I didn't say starting.

我沒說開始。

Stopping really?

真的停了嗎？

Seriously.

認真的。

Stop throwing a tantrum and go where the couple are confronting.

不要再發脾氣了，去夫妻對峙的地方。

Um, Italy.

嗯，意大利。

Can you guess where in Italy.

你能猜到意大利的什麼地方。

Oh, my goodness.

哦，我的天啊

May I told you that e knew that, right?

我可以告訴你，E知道，對不對？

Get your water boiling.

把水燒開。

Let's start the clock.

我們開始計時吧

No, no, no.

不，不，不。

Because I hadn't actually started cooking yet.

因為我還沒有真正開始做飯。

This is the prep.

這就是前期的準備工作。

Okay, right.

好吧，好吧。

So smooth water.

所以順水推舟。

Get the lid back on.

把蓋子蓋上

Okay, get the gas on a nonstick pan.

好了，把煤氣放在不粘鍋上。

Okay.

好吧，我知道了

Nothing in there.

裡面什麼都沒有。

Get the gas on to get that nice and hot.

把煤氣打開，讓它變得又好又熱。

Okay, Now, from there on down down, Down, please pan down, please panned out.

好了，現在，從那裡開始往下走，往下走，請往下平移，請往外平移。

I know there's a few freaking out that we should be putting garlic mushrooms inside the carbonara.

我知道有幾個人嚇壞了 我們應該把大蒜蘑菇放進碳烤肉裡。

But let me tell you something really important in Italy.

但讓我告訴你一些在意大利很重要的事情。

They do it with the mentality the cheek on there's no cream and there's a touch of garlic.

他們這樣做的心態，臉頰上沒有奶油，還有一點大蒜。

But, hey, this is Cornwall.

但是，嘿，這裡是康沃爾。

So you're calling first.

所以，你先打電話。

Love thy caramel.

愛你的焦糖。

Come.

來吧。

Honestly, you give us Gino D Campo, so at least we give you is a mushroom.

老實說，你給了我們吉諾D坎波，所以至少我們給你的是一個蘑菇。

So God, what were some Pisa's?

所以，上帝，什麼是一些比薩的？

Well, so pan down, please.

好吧，所以平移下來，請。

Fresh frozen garden peas.

新鮮的冷凍花園豌豆。

Beautiful bacon.

美麗的培根。

Here.

給你

Okay, we've got some smoked streaky bacon.

好吧，我們已經得到了一些煙燻條紋培根。

Normal street bacon touch from fresh egg yolks on and beautiful spaghetti.

正常的街頭臘肉觸摸從新鮮蛋黃上和美麗的麵條。

Take between seven and nine minutes.

需要7到9分鐘。

Al dente.

麵筋。

Cut mushrooms.

切蘑菇。

I've got a little chilly there grana padano or Parmesan, some garlic and a touch of chile to give it some heat on.

我有一個有點冷的有格拉納帕達諾或帕爾馬乾酪， 一些大蒜和一點辣椒給它一些熱量。

I've never been a big fan off parsley, especially they just dumped on the side of the place and was chopped that finish that in a great cup.

我從來沒有一個大風扇關閉歐芹，尤其是他們只是傾倒在一邊的地方和被切碎，完成，在一個偉大的杯子。

And I was always done with some amazing back Matilda stock car.

而我總是做一些驚人的後瑪蒂爾達股票車。

Let's know, right?

讓我們知道，對吧？

First things first.

先說正事。

Get your pastor in some of do a double portion, So literally take a little curl like that in announce.

讓你的牧師在一些做雙份，所以從字面上看，在宣佈一點捲曲這樣。

Okay, hold it.

好的，等一下

Nice.

很好啊

And phone Open up.

和手機打開了。

Hills and down.

山和下。

Down, down.

下來，下來。

Keep up in.

繼續在。

Okay, let it melt.

好吧，讓它融化。

Don't break it.

別把它弄壞了。

I just twist that around.

我只是把它扭來扭去。

Okay, Twist that around, but don't break it.

好吧，扭來扭去，但別弄壞了。

Okay, well, those nice long strands.

好吧，好吧，那些漂亮的長線。

Okay, Now from there, live back on.

好了，現在從那裡，活回來。

Bring that up to the ball.

把那個球拿上來。

Now.

現在就去

Like I said, the classic carbonara is done with a little bit, but we're gonna get a little bit more sort of exciting and just cut these lines into nice chunks.

就像我說的，經典的碳烤肉是一點點完成的，但我們會變得更刺激一點，只是把這些線條切成漂亮的塊狀。

Okay?

好嗎？

From there, I mix it with a smoked bacon to give you that nice, smoky bacon flavor.

從那裡，我把它和煙燻培根混合在一起，給你帶來好聞的煙燻培根味道。

Okay, I'm not blue cleaning.

好吧，我不是藍色清潔。

Their change your mind on the milk.

他們改變你對牛奶的看法。

I'm gonna put a little bit of creme fresh in there now.

我現在要在裡面放一點新鮮的奶油。

Why streaky bacon You're asking.

你問的是為什麼是條紋培根。

Okay, it's got the most amazing flavor, but more importantly, it's got a lot of fat on there, So we get that nice and crispy, Okay?

好吧，它有最驚人的味道，但更重要的是，它有很多脂肪在那裡，所以我們得到了良好的和酥脆的，好嗎？

Smoked bacon cut into large sort chunks.

煙燻培根切成大塊排序。

Almost like big alarms.

幾乎就像大警報器一樣。

Then just go through them about two inches long.

然後穿過它們大約兩英寸長就可以了。

No.

不知道

Why Don't you see the difference when you use streaky bacon from that bacon?

為什麼你用了那個培根的條紋培根，就看不出有什麼不同？

Okay, startup.

好吧，啟動。

Which is a touch of olive oil.

這是一個觸摸的橄欖油。

Just a touch.

碰一下就好。

Okay, Now that water's boiling, take the lid off.

好了，現在水開了，把蓋子拿開。

Turn that around again.

再轉一圈。

That stops the spaghetti from breaking up.

這樣可以防止麵條散開。

Okay, now, from their bake it in.

好了，現在，從他們的烘焙中。

Okay, now it starts looking rather large.

好了，現在它開始看起來相當大。

Okay.

好吧，我知道了

I like a lot of bacon in my carbonara.

我喜歡在我的碳烤肉里加很多培根。

I want to get that really nice.

我想把它弄得非常漂亮。

You can, right?

你可以的，對吧？

Okay.

好吧，我知道了

From there.

從那裡開始。

So that brought over.

所以，就帶過來了。

Okay, Now get the patient, okay?

好了，現在去找病人，好嗎？

And start spreading it across the pan.

然後開始在鍋裡鋪開。

Nice and flat.

又好又平。

Okay, I'm from there.

好吧，我來自那裡。

You'll see that Really nice.

你會看到，真的很好。

And crystal, the things we're here is to make sure we've got a real nice color on the baking now.

而水晶，我們在這裡的事情 是確保我們已經得到了一個真正的漂亮的顏色 在現在的烘烤。

Black pepper in.

黑胡椒在。

Okay.

好吧，我知道了

Why are we doing that?

我們為什麼要這樣做？

Sort of.

算是吧

Pete's going in there from there.

皮特要從那裡進去

Take your garlic.

拿著你的大蒜。

I like leaving the guard again.

我又喜歡離開警衛。

Slice of nice and tingly.

片的好感和刺激。

Okay.

好吧，我知道了

Mhm.

嗯

You can actually keep them whole and take them out before you serve it.

其實你可以把它們整塊保存起來，然後再拿出來食用。

But in, like, so on, then.

但在，喜歡，所以，那麼。

Literally lift him up.

從字面上把他抬起來。

2.5 minutes down.

2.5分鐘下來。

Thank you.

謝謝你了

Thank you.

謝謝你了

That means 10.5 minutes left.

這意味著還有10. 5分鐘。

Be positive, please.

請積極一點

Silver.

銀色的

Let's go.

我們走吧

Yeah, and down and down.

是啊，而且還在不斷地下降。

Please.

求你了

Please stop messing around.

請不要再胡鬧了。

Look at that.

你看那個。

Come on.

來吧。

The bacon.

燻肉。

Have you.

你有嗎？

Is that okay?

可以嗎？

Now this past of all the pan, Pan up a lot of water.

現在這過去的所有鍋，盤起了很多水。

Don't do a facial on my phone Held up to me, for goodness sake.

別用我的手機做面部表情，看在上帝的份上。

It's not all about you.

這不全是你的問題。

It's about the It's all about the carbonara.

這都是關於碳烤肉的。

Yeah.

是啊。

No, you turn that around.

不，你把它轉過來。

That past the water is gonna be absolutely crucial in a minute.

這過去的水是會是絕對關鍵的一分鐘。

It's not missing out.

這不是錯過了。

You put me off doing your community.

你讓我不去做你的社區。

Naughty mushrooms.

淘氣的蘑菇。

They're slicing to Findling.

他們是切片到芬德林。

Okay, I want a little bit of sort of color on there, but the mushrooms give it a little bit of body on more broadly sometimes.

好吧，我想在那裡有點排序的顏色， 但蘑菇給它一點點的身體上更廣泛的時候。

We just got a bit of bacon.

我們只是得到了一點培根。

Spaghetti?

意大利麵條？

You sort of look for the ingredients.

你算是尋找到了食材。

But look, Yes, Jr.

但你看，是的，小。

Stop it, please.

別這樣，求你了。

Now, now, from their spit that out.

現在，現在，從他們的吐槽。

Hello?

喂？

Look at that pond.

看那個池塘。

Down, please.

下來，請。

Come down.

下來吧

Got stuck in there on a lightly salt that now.

被卡在那裡的輕鹽，現在。

Okay.

好吧，我知道了

A touch off black pepper and a touch of salt in there.

裡面加點黑胡椒和鹽。

This is a secret for me.

這是我的一個祕密。

Just one beautiful red chili.

只是一個美麗的紅辣椒。

I know you're gonna go hopping mad.

我知道你會去跳瘋了。

Why?

為什麼？

There's something quite glorious about having the most amazing heat inside this incredible carbonara.

在這不可思議的碳烤肉裡面，擁有最驚人的熱量，是一件相當榮耀的事情。

I don't think you should have put chili in it.

我覺得你不應該放辣椒在裡面。

Just material, please.

只是材料，請。

It's a touch of chile looking at that chili pan down.

看著那辣椒鍋下來的辣椒，真是一觸即發。

Now, I'm planning out all the bacon and mushrooms.

現在，我正在計劃所有的培根和蘑菇。

Don't walk out the mushrooms, the color on the bacon, and then after that, like the color on the mushrooms.

不要走出來的蘑菇，臘肉上的顏色，之後再像蘑菇上的顏色。

Okay, but look at the Super Bacon.

好吧，但看看超級培根。

It looks expensive.

它看起來很貴。

Bacon.

培根。

Now, because of that, that's gone.

現在，因為這一點，已經沒有了。

And that flavors in there.

而這味道在那裡。

Okay, from there, I got my eggs.

好吧，從那裡，我得到了我的雞蛋。

Okay.

好吧，我知道了

I want a great from brother Padilla inside the eggs.

我想從帕迪拉兄弟那裡得到一個偉大的雞蛋裡面。

Now.

現在就去

I said you use a little bit of milk if you don't use any milk.

我說你不用牛奶的話，就用一點牛奶。

What happens?

發生了什麼？

The actual carbonara gets sort of very sticky, cloying.

實際的碳烤肉會變得非常粘稠，令人生厭。

Having you want a little bit of texture in there.

有你想要的一點質感在裡面。

Some great.

一些偉大的。

Some Parmesan on top, off the eggs on.

在上面放些帕爾馬乾酪，關上雞蛋上。

Then Look, a nice spoon of creme fresh.

那你看，一勺漂亮的鮮奶油。

Of course, milk is fine, but it just stops the whole mixture going dry.

當然，牛奶也可以，但它只是阻止整個混合物變幹。

Really important.

真的很重要。

How long you have?

你有多久了？

Five minutes.

五分鐘

10 seconds halfway.

中途10秒。

Here we go.

我們走吧

Now look at that hand down, down, down, please.

現在看那隻手向下，向下，向下，請。

Oh, my goodness.

哦，我的天啊

Okay, look.

好吧，看。

So you mix that up.

所以你把它混在一起。

The creme freche is really important.

縐縐的freche真的很重要。

We put a little touch of water in there.

我們在裡面放了一點水。

Okay?

好嗎？

Should pass the water in there.

應該在那裡通過水。

I know.

我知道，我知道

I know that this height or cook the eggs.

我知道這個高度還是煮雞蛋。

Okay.

好吧，我知道了

Excuse me.

對不起，請原諒

Who's in charge here?

誰是這裡的負責人？

Hello, Now gone there.

你好，現在去那裡。

Look, it always sort of a liquid consistency.

你看，它總是有點液體濃度。

That's really, really good, Right?

這真的很好，真的很好，對吧？

Let's check the past.

讓我們來看看過去。

It's been in for sort of 44 half minutes.

已經有44個半分鐘了。

You always tell it's not cooked yet because it's still firm inside.

你總能看出它還沒熟，因為它裡面還很結實。

There's not bending properly.

有不正確的彎曲。

Okay, lift that up.

好了，把它抬起來。

That speed up the process.

這加快了進程。

Back down, please.

請退後

Chills.

寒戰。

Now look at that color.

現在看看這個顏色。

How beautiful is that?

那多美啊？

That Chile.

那個智利。

Okay.

好吧，我知道了

Mushrooms, garlic, chili, streaky bacon.

蘑菇，大蒜，辣椒，條紋培根。

Smoked bacon.

煙燻培根。

Guess what next?

猜猜接下來是什麼？

Come on, This is in the fresh peas.

來吧，這是在新鮮的豌豆。

Fresh, frozen.

新鮮的，冷凍的。

Look at that.

你看那個。

Also, I want a nice full portion of carbon are okay again.

另外，我想要一個漂亮的滿分碳都可以再。

Create this evening with peas in their lightly toasted on from there till planned out, please.

創建這個晚上與豌豆在他們的輕度烤上從那裡直到計劃出來，請。

Now, look at that, Mr You'd be done.

看看這個，你就完了。