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  • mhm.

  • A good scallion pancake should have a bit of shine, and it should be flaky.

    好的蔥油餅應該有一點光澤,而且應該是片狀的。

  • Let's get straight into it.

    我們直接進入正題吧。

  • Here are the ingredients you need for the dough.

    下面是你需要的麵糰材料。

  • You know this summer communication because your home No.

    你知道這個夏天的通信,因為你家號。

  • Now that you have all the ingredients gathered together, it's time to combine them.

    現在,你已經把所有的材料收集在一起,是時候把它們結合起來了。

  • First way the flower out on, then at a spoon of salt to the flower.

    先把花弄出來上,再在花上加一勺鹽。

  • Oh no, it's fun City Fuck e You guys, it's OK.

    哦,不,是好玩的城市操e你們,沒事的。

  • Okay, let's try that again.

    好吧,我們再試一次。

  • Add a spoon of salt to the flower Theune, pour in the water, stir it together and at a bit of oil.

    在花Theune中加入一勺鹽,倒入水,一起攪拌,並在一點油。

  • Therefore, or have Mom do it.

    是以,還是讓媽媽來做。

  • Mix everything together again and let it rest for about five minutes.

    再將所有的東西混合在一起,靜置5分鐘左右。

  • Theun.

    Theun.

  • It's time to need it.

    是時候需要它了。

  • Massage and divide the dough into pieces and then rub some oil on it.

    按摩後將麵糰抽成若干塊,然後抹上一些油。

  • Theune, we're gonna wrap it up with plastic and let it rest for about an hour.

    Theune,我們要用塑膠袋把它包起來,讓它休息一個小時。

  • Cut the scallions and season it with salt, flour and your favorite spices.

    切好蔥花,用鹽、麵粉和自己喜歡的香料調味。

  • The flower is important.

    花是很重要的。

  • It keeps the pancake layers from sticking together, heat up a generous amount of oil and added to the mix.

    它能保持煎餅層不粘連,加熱後加入大量的油,然後加入混合。

  • Okay, now we're gonna go back to the dough.

    好了,現在我們要回到麵糰上。

  • Let's test its elasticity.

    我們來測試一下它的彈性。

  • It needs to have some of that stretching nous so that the final product isn't stiff.

    它需要有一些拉伸的靈性,這樣最終的產品才不會僵硬。

  • Hey, now we're gonna flatten it, take a rolling pin and flatten it a little bit more.

    嘿,現在我們要把它壓扁,拿一根擀麵杖再壓扁一點。

  • See, the dough is easier to roll.

    看,麵糰比較容易擀。

  • Now thing we're gonna spread some of that scallion oil all around and roll it up.

    現在我們要把蔥油塗在周圍,然後捲起來。

  • Finally thing.

    最後的事情。

  • We're gonna roll it up again until it basically looks like a snail shell.

    我們再把它捲起來,直到它看起來像一個蝸牛殼。

  • Amazing.

    驚人的。

  • These swirls are what creates the layers.

    這些漩渦是創造層次的原因。

  • Now we're gonna flatten them out again.

    現在我們再把他們拉平。

  • And finally, we're gonna heat up a generous amount of oil and fried in a pan, and that's it.

    最後,我們要加熱大量的油,在鍋裡炸,就是這樣。

  • If you want, you can add an egg on top.

    如果你願意,你可以在上面加一個雞蛋。

  • Andrews of the whole thing with some sweet and sour sauce or mayo.

    安德魯的整件事情與一些甜酸醬或蛋黃醬。

  • What's the matter?

    怎麼了?

  • Then?

    然後呢?

mhm.

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