Name: 戈登-拉姆斯的快速烤蟹卷食譜 (Gordon Ramsay's Quick Grilled Crab Rolls Recipe)
Uploaded: 2020-10-23T19:55:31.000Z
Duration: 7 min 23 s

This place houses some of the best shellfish anywhere on the planet on those waters, their pristine.

這裡有地球上任何地方最好的貝類 在這些水域，他們的原始。

Now, I know it's only early afternoon and we're losing lights and we'll show you a Norwegian king crab sandwich.

現在，我知道這只是下午，我們正在失去燈光，我們將告訴你一個挪威國王蟹三明治。

First off, when you get the legs, I'm just literally with scissors and go through them like that and then with that amazing little bird blonde.

首先，當你得到的腿，我只是從字面上用剪刀，並通過他們這樣的，然後與驚人的小鳥金髮。

And then from there, I'm just gonna grill a little touch of olive all on the just a touch.

然後從那裡，我只是要去烤一點點 橄欖所有的只是一個觸摸。

Don't do a re nice sort of pickled shallot.

They come back such a crazy in to the shallots.

他們回來了這樣一個瘋狂的在到蔥。

Schlatter is gonna make it a little bit more acidic.

When she reduced that, they pull up to the boil with a little touch of equity.

當她減少的時候，他們拉到沸騰的時候，就會有一點點的股權。

Incredible botanical cure which will put more hairs on your chest.

不可思議的植物療法，會讓你的胸部有更多的毛髮。

Okay, so I've got this incredible seaweed butter just started.

好了，我已經得到了這個不可思議的海藻黃油剛開始。

We're gonna act as I really nice sort of salt that crab.

我們要充當我真的很好的那種鹽的螃蟹。

It will come to the legs land when we start to open.

當我們開始打開時，它會來到腿部的土地。

Once the booth has melted, you'll see that very nice thick, actually.

一旦展臺融化了，你就會看到，非常漂亮的厚，其實。

Delicious Bir belong on the secret is to keep it really nice.

美味的比爾屬於上的祕密是保持它真的很好。

An acidic the Norwegian king crab are incredibly sweet.

呈酸性的挪威帝王蟹非常甜美。

So in need that kind of acidity that needs that kind of seasoning.

所以在需要那種酸味，需要那種調料。

Okay, so on the not the butter in, literally, just straight up panel.

好了，所以在不黃油，從字面上看，只是直接的面板。

It melts the butter beautifully on, then to season it.

它融化的黃油漂亮的上，然後為了調味。

I've got some seaweed stole here, right at the very end.

我這裡有一些海藻偷，就在最後。

好了，輕輕鬆鬆把這幾個月的時間給烤了。

Just get nice and crispy back on that grill.

只要把烤架烤得又香又脆就可以了。

Nicely toasted burb long started to cool down, and then from there, look, working them.

烤好的毛坯早已開始冷卻，然後從那裡，看，工作他們。

This is just do the work from the secret here is to make sure you don't let them cool down.

這只是做工作從這裡的祕密是確保你不要讓他們冷卻下來。

If you do this when the warm well, that meat just pops out a lot.

如果你在溫井的時候這樣做，那肉就會彈出很多。

So tasty, especially grilled like that now just finishes off.

太好吃了，特別是像現在這樣烤著吃，簡直就是吃到了極致。

Muss assumes that crap comes out the show.

Okay, next to that, a little touch Scallion e.

好了，接下來，小編就來碰碰蔥e。

And then some pickled still flower just to give it a bit of something.

再來點醃製的靜花，就是為了給它加點料。

And, uh, so mix that up like a little salad on.

而且，呃，所以混合起來像一個小沙拉上。

Then I want to sit back on top off my brioche, then sit that back on top off that pond.

那我就想坐回我的布里奇上，然後再坐回那個池塘上。