Welcome to Norway.

歡迎來到挪威。

This place houses some of the best shellfish anywhere on the planet on those waters, their pristine.

這裡有地球上任何地方最好的貝類 在這些水域，他們的原始。

Now, I know it's only early afternoon and we're losing lights and we'll show you a Norwegian king crab sandwich.

現在，我知道這只是下午，我們正在失去燈光，我們將告訴你一個挪威國王蟹三明治。

First off, when you get the legs, I'm just literally with scissors and go through them like that and then with that amazing little bird blonde.

首先，當你得到的腿，我只是從字面上用剪刀，並通過他們這樣的，然後與驚人的小鳥金髮。

Okay, let's get over to the grill.

好吧，讓我們去烤架上。

Yeah, crab legs off.

是啊，螃蟹腿掉了。

And then from there, I'm just gonna grill a little touch of olive all on the just a touch.

然後從那裡，我只是要去烤一點點 橄欖所有的只是一個觸摸。

Now she lots in the thanks.

現在她很多在感謝。

They've just been pickled.

他們只是被醃製。

Don't do a re nice sort of pickled shallot.

不要做再好的那種醃製的蔥。

Burr block.

毛刺塊。

They come back such a crazy in to the shallots.

他們回來了這樣一個瘋狂的在到蔥。

Just a touch.

碰一下就好了。

Okay.

好吧，我知道了

Yeah, it's not being up to a boil.

是啊，這不是被煮熟了。

A nice thing about the people.

人的一件好事。

Schlatter is gonna make it a little bit more acidic.

Schlatter會讓它變得更酸。

Okay.

好吧，我知道了

When she reduced that, they pull up to the boil with a little touch of equity.

當她減少的時候，他們拉到沸騰的時候，就會有一點點的股權。

Okay, Which is there?

好吧，哪一個在那裡？

Incredible botanical cure which will put more hairs on your chest.

不可思議的植物療法，會讓你的胸部有更多的毛髮。

You'll ever need touch of that in there.

你會需要在那裡觸摸的。

Beautiful.

美極了

He's a turning on this girl.

他對這個女孩很有興趣

I'm so quickly peaceful.

我很快就平靜了。

Really beautiful.

真的很美

Trust me.

相信我吧

Doesn't get any fresher than this.

沒有比這更新鮮的了。

Pretty laughing.

漂亮的笑聲。

Uh huh.

嗯哼。

But now with Russia.

但現在與俄羅斯。

Okay, so I've got this incredible seaweed butter just started.

好了，我已經得到了這個不可思議的海藻黃油剛開始。

I'm whisking at it.

我正在打理它。

Contract now.

現在就簽約。

What's that bird?

那是什麼鳥？

Long?

長？

It starts to melt.

它開始融化。

Look, a seaweed.

看，一棵海草。

We're gonna act as I really nice sort of salt that crab.

我們要充當我真的很好的那種鹽的螃蟹。

It will come to the legs land when we start to open.

當我們開始打開時，它會來到腿部的土地。

He's really beautiful, My lord.

他真的很美，大人。

Once the booth has melted, you'll see that very nice thick, actually.

一旦展臺融化了，你就會看到，非常漂亮的厚，其實。

Delicious Bir belong on the secret is to keep it really nice.

美味的比爾屬於上的祕密是保持它真的很好。

An acidic the Norwegian king crab are incredibly sweet.

呈酸性的挪威帝王蟹非常甜美。

So in need that kind of acidity that needs that kind of seasoning.

所以在需要那種酸味，需要那種調料。

Okay, so on the not the butter in, literally, just straight up panel.

好了，所以在不黃油，從字面上看，只是直接的面板。

Did you shake the pan?

你搖鍋了嗎？

It melts the butter beautifully on, then to season it.

它融化的黃油漂亮的上，然後為了調味。

I've got some seaweed stole here, right at the very end.

我這裡有一些海藻偷，就在最後。

That's gonna make it sort of pulp.

這會讓它成為一種紙漿。

So no, There you go.

所以，不，你去那裡。

Delicious.

好吃極了

Amazing.

驚人的。

Mhm.

嗯

Yeah.

是啊。

Get your crap that belongs.

去拿你的垃圾，屬於。

Yeah.

是啊。

No.

不知道

Then I'm so quickly open those buns.

那我就趕快打開這些包子。

Unlikely.

不太可能

Drizzle them with a touch of oil.

淋上一點油。

Okay, lightly toast those months.

好了，輕輕鬆鬆把這幾個月的時間給烤了。

Just get nice and crispy back on that grill.

只要把烤架烤得又香又脆就可以了。

Okay?

好嗎？

Yeah.

是啊。

Beautiful.

美極了

Yes.

是的，我知道

Hoping Peter, my friends.

希望彼得，我的朋友。

Nicely toasted burb long started to cool down, and then from there, look, working them.

烤好的毛坯早已開始冷卻，然後從那裡，看，工作他們。

Open that up there.

打開那裡。

Poor straight out.

可憐的直出。

And look at that.

看看這個。

Beautiful.

美極了

Done looking that up.

完成查找。

Feel that back.

感受一下

I mean, just very carefully.

我的意思是，只是非常小心。

Pull that off.

把它拉下來。

So those little spines sit there.

所以那些小刺就坐在那裡。

This one.

這個。

Open it up there, Slice that.

打開它，切開它

This is just do the work from the secret here is to make sure you don't let them cool down.

這只是做工作從這裡的祕密是確保你不要讓他們冷卻下來。

If you do this when the warm well, that meat just pops out a lot.

如果你在溫井的時候這樣做，那肉就會彈出很多。

Finger.

手指。

A beautiful prize.

一個漂亮的獎品。

So tasty, especially grilled like that now just finishes off.

太好吃了，特別是像現在這樣烤著吃，簡直就是吃到了極致。

No touch of lemon zest.

沒有檸檬皮的味道。

Muss assumes that crap comes out the show.

慕斯假設廢話出來的節目。

We're squeezing that with lemon.

我們正在用檸檬榨取。

Yeah, we'll sit that on there.

是啊，我們會坐在那裡。

Damn over here.

該死的在這裡。

I've got some local parsley and dill.

我有一些當地的香菜和蒔蘿。

Shut that up.

閉上你的嘴

Question.

問題：

Okay, next to that, a little touch Scallion e.

好了，接下來，小編就來碰碰蔥e。

And then some pickled still flower just to give it a bit of something.

再來點醃製的靜花，就是為了給它加點料。

And, uh, so mix that up like a little salad on.

而且，呃，所以混合起來像一個小沙拉上。

Then I want to sit back on top off my brioche, then sit that back on top off that pond.

那我就想坐回我的布里奇上，然後再坐回那個池塘上。

Yeah.

是啊。

No knuckle knuckle.

沒有指關節的指關節。

It's still nice and warm this on.

這上的天氣還是很好的，很暖和。

Then take your source and then literally just drizzle that down.

然後把你的源頭，然後從字面上就把它滴下來。

Over.

完畢

There's a nice equity.

有一個不錯的股權。

Burb long.

伯伯長。

Please remain again on this one.

請再次保持對這一。

I want the facility from the pickled shallots from then Uh huh.

我想從醃製蔥的設施，從那時起嗯哼。

Sorry, the I'm not find me just a little touch a green over the top.

對不起，我不是找我只是有點過了頭的綠色。

And then the guy the most amazing grilled, delicious Norwegian King crab sandwich.

然後這個傢伙最神奇的烤制，美味的挪威帝王蟹三明治。

Trust me.

相信我吧

A sandwich to die for.

一個三明治，讓人慾罷不能。

Let me know in the comments what you think of that amazing dish on if you missed uncharted Trust me, you can watch it on the link below or on the Nat Geo app.

讓我在評論中知道你對那個驚人的菜的看法，如果你錯過了uncharted相信我，你可以在下面的鏈接或Nat Geo應用程序上觀看它。