and today I'm going to meet with Isabella and her family,

今天我要去見伊莎貝拉和她的家人。

who are going to show me how they make their tomato sauce,

誰是要告訴我 他們如何使他們的西紅柿醬。

in their garden.

在他們的花園裡。

Finding a family that makes traditional tomato sauce

尋找製作傳統番茄醬的家庭

from their own tomatoes in their own house

自家的西紅柿，自家的西紅柿。

has become pretty rare, sadly, here in Italy.

已經變得相當罕見，可悲的是，在意大利這裡。

This is such a fascinating tradition,

這是一個多麼迷人的傳統。

and, most of all, it is the original way to make it.

而且，最重要的是，這是最原始的製作方式。

So, they've got about 20 kilos of tomatoes ready for us.

所以，他們已經為我們準備了大約20公斤的西紅柿。

Let's go and turn them into sauce.

我們去把它們變成醬料吧。

Making tomato sauce from scratch is a laborious process

從頭開始製作番茄醬是一個費力的過程。

that takes several hours,

這需要幾個小時。

from handpicking each tomato

從手工採摘每個番茄

to adding basil leaves into jars one by one.

到把羅勒葉子一片一片地加入罐子裡。

It has a far greater meaning than just preserving

它的意義遠不止於保存。

the harvest of the summer.

夏天的收穫。

For Isabella, her mother, Dina, and her daughter, Federica,

給伊莎貝拉，她的母親迪娜，還有她的女兒費德里卡。

it is a bonding experience

這是一次親身體驗

that brings together three generations.

凝聚了三代人的心血。

Claudia: Isabella and her family planted 80 plants

克勞迪婭：伊莎貝拉和她的家人種植了80棵植物。

of tomatoes this year.

的西紅柿，今年。

From them, they have harvested about 200 kilos of tomatoes.

從他們那裡，他們已經收穫了大約200公斤的西紅柿。

After seeding in the spring,

春季播種後。

tomato plants need two or three months to mature,

番茄植株需要兩三個月才能成熟。

depending on weather conditions.

視天氣情況而定。

This is their third harvest of the summer.

這是他們夏季的第三次收穫。

Claudia: All together, the tomatoes are then boiled

克勞迪婭：所有的一起，西紅柿然後被煮熟。

over a fire in this big pot.

在這個小耳朵裡燒火。

Claudia: Once drained, the tomatoes

克勞迪婭：一旦瀝乾，西紅柿。

are placed in this strainer,

被放置在這個過濾網中。

which will separate the pulp from the skin and the seeds.

這將使果肉與皮膚和種子分離。

[machine whirring]

[機器呼呼]

It looks like Federica's task got another upgrade,

看來費德里卡的任務又升級了。

and she's now in charge of pushing the tomatoes

而她現在負責推銷西紅柿了

in the machine, while Nonna Dina supervises.

在機器裡，而Nonna Dina監督。

Claudia: The family uses any kind of container they can find

克勞迪婭：家庭使用任何一種容器，他們可以找到。

in their pantry, from old honey jars to Coke bottles.

在他們的儲藏室裡，從舊蜂蜜罐到可樂瓶。

Before being filled with the tomato sauce,

在被番茄醬填充之前。

they are filled with the best possible basil leaves

他們充滿了最好的羅勒葉子。

Federica can pick from the garden.

費德里卡可以從花園裡採摘。

This is to add flavor to the sauce.

這是為了增加醬料的味道。

Claudia: The freshly prepared sauce

克勞迪婭：新鮮的醬料

is then scooped into the jars.

然後被舀進罐子裡。

Claudia: To make sure they can be preserved for a long time,

克勞迪婭：要確保它們可以長期保存。

the jars are given a final boil for 15 minutes.

罐子最後煮沸15分鐘。

This will also sterilize them.

這樣也可以對它們進行消毒。