Customer: It's, like, so flavorful, and best of all,

顧客。它的一樣，所以味道， 和最好的。

it reminds you of being in Trinidad,

它讓你想起了在特立尼達的時候。

eating it on a beach.

在海灘上吃它。

But yet, you're getting it right here in Queens.

但是，你在皇后區就能得到它。

Doyinsola Oladipo: We're on the beach. Just pretend.

Doyinsola Oladipo:我們在海灘上。假裝一下吧。

Kamara Williams: Just pretend. [laughs]

卡馬拉-威廉姆斯。只是假裝。[笑]

Doyin: Wind in our hair. Kamara: Yep.

多音：風在我們的頭髮上。卡馬拉：對。

Doyin: We don't smell New York anymore.

多音：我們已經聞不到紐約的味道了。

We're on a beach.

我們在海灘上。

I'm Doyin, and I'm here with Kamara.

我是多音，我和卡馬拉在一起。

We are on our way to South Ozone Park.

我們正在去南區公園的路上。

She's taking me to try bake and shark

她要帶我去嚐嚐烤肉和鯊魚的味道

for the very first time.

第一次。

I'm so excited.

我太興奮了。

I'm so excited. Kamara: Me too.

我太激動了。卡馬拉：我也是。

We're gonna go to Trinciti Roti Shop and Restaurant.

我們要去Trinciti Roti商店和餐廳。

I grew up eating bake and shark,

我是吃烤肉和鯊魚長大的。

so it's always, like, a fun time

所以它總是一樣，一個有趣的時間，

to carry people to try it for the first time.

以承載人們第一次嘗試。

And I can't wait for her to taste it,

我已經迫不及待地想讓她嚐嚐了。

like, all the textures,

像，所有的紋理。

all the sauces.

所有的醬料。

Doyin: Bake and shark, not bacon shark,

竇穎：烤肉和鯊魚，不是臘肉鯊魚。

is Trinidad and Tobago's most

是千裡達託貝哥最

popular fast-food sandwich.

流行的快餐三明治。

The breakfast food, street food, snack, and appetizer

早餐、街邊小吃、小吃、開胃菜等。

is popular all over the dual-island nation,

是流行於雙島國各地的。

but was popularized as a beach food

但作為海灘食品流行起來

on Maracas Bay, a beach in Trinidad,

在特立尼達的一個海灘馬拉卡斯灣上。

by Richard's Bake and Shark.

由理查德的烘烤和鯊魚。

Trinbagonian cuisine is a mixture of,

千裡達託貝哥美食是由以下幾個方面混合而成：

to name a few,

僅舉幾例。

Amerindian, West African, Indian, Chinese,

美洲印第安人、西非人、印度人、中國人。

and European influences.

和歐洲的影響。

Amit Maheepat: It's so refreshing that

阿米特-馬赫帕特：這太讓人耳目一新了。

people used to eat that — well, they still do —

人們習慣於吃 - 嗯，他們仍然這樣做 -

eat it at the beach.

在海灘上吃它。

Hands down, we got the best bake and shark,

手下來，我們得到了最好的烤肉和鯊魚。

no doubt.

毫無疑問

Here we get people from Brooklyn, Long Island,

我們這裡有來自長島布魯克林的人。

all over New York.

紐約各地。

Michael Persaud: Out of states.

Michael Persaud: 出了州。

Amit: We got people from Trinidad coming here,

Amit:特立尼達的人都來了

and they got the actual bake and shark back home.

他們得到了真正的烤肉和鯊魚回家。

It took us, like,

它花了我們，像。

almost a whole decade to perfect this recipe.

幾乎整整十年的時間來完善這個配方。

Michael: We have some of the greatest chefs here.

邁克爾：我們這裡有一些最偉大的廚師。

Amit: Sometimes we have people call in, like,

阿米特有時我們會有人打電話過來

during the week to place orders

周內下單

for Friday, Saturday, Sunday.

為週五、週六、週日。

We sell, like, almost 1,000 pounds.

我們賣了差不多1000磅。

Michael: Yeah, pretty much 1,000 pounds of shark. Yeah.

是啊，差不多1000磅的鯊魚。是的，差不多有1000磅的鯊魚。

Amit: A week.

阿米特一個星期

Michael: That's a lot of shark.

邁克爾：那是很多鯊魚。

Doyin: To make Trinciti's bake and shark,

多音：要做特林西提的烤肉和鯊魚。

fresh shark is cleaned, skinned, seasoned,

鮮鯊洗淨、剝皮、調味。

breaded, and deep fried.

麵包，和油炸。

[sizzling]

[炙熱的]

The bake, or flatbread,

餅，即扁擔。

is made by deep-frying unleavened bread dough

酥油餅

until the center puffs up

直到中心膨脹

and the outside is golden brown.

而外面是金黃色的。

Trinbagonians typically top

千裡達託貝哥人通常是最高的

their food off with condiments,

他們的食物關閉與調味品。

and bake and shark is no different.

和烤肉和鯊魚沒什麼區別。

Tamarind, mayo, honey mustard, garlic,

羅望子，蛋黃醬，蜂蜜芥末，大蒜。

pepper, and chadon beni

胡椒和查頓貝尼

are some of the sauces layered

是一些醬料層

directly onto the shark.

直接上了鯊魚。

Fresh cucumber, cabbage, coleslaw, tomato,

新鮮的黃瓜、捲心菜、捲心菜、西紅柿。

and pineapple usually top it off.

和菠蘿通常是它的頂點。

Customer: I tasted it here at Trinciti first,

顧客。我先在這裡嚐了嚐，在Trinciti。

and then I had it in Trinidad as well,

然後我在特立尼達也有過。

and it tastes better here, so...[laughs]

而且這裡的味道更好，所以... [笑]。

Which is really surprising.

這真的很令人驚訝。

They build, like, a tower of stuff

他們建了一座塔，就像，一個東西的塔

with pineapple, coleslaw, all different sauces.

菠蘿，捲心菜，各種不同的醬料。

It's really, really good,

真的，真的很不錯。

so I think everybody should try it.

所以我覺得大家應該嘗試一下。

Customer: Bake and shark is different.

顧客。烤肉和鯊魚是不同的。

The texture of the bake is nice and soft.

烘焙的口感很好，很軟。

The shark is lean,

鯊魚很瘦。

but soft at the same time.

但同時又很柔軟。

Customer: It's worth the trip to come into

顧客。值得你來一趟

Queens, New York, to get the bake and shark.

紐約皇后區，去買烤肉和鯊魚。

Doyin: I'm so hungry.

多音：我好餓。

Kamara: Me too.

卡馬拉：我也是。

Doyin: Let's do this.

多音：我們就這樣做吧。

Kamara: Finally.

卡馬拉。終於來了

Doyin: OK. Do you wanna...?

Doyin好的你想... ？

Kamara: You go first,

卡馬拉：你先走吧。

since it's your first time. Doyin: Me go first?

因為這是你的第一次。多穎：我先走？

Off of the first bite alone,

單單第一口的關。

I'm getting sweetness. Kamara: Yes.

我得到了甜頭。卡馬拉：是的。

Doyin: I'm getting spiciness, Kamara: Yes.

多穎：我越來越辣了，卡馬拉：是的。

Doyin: The shark is, like,

多音：鯊魚是，像。

the perfect canvas for all of these toppings.

是所有這些配料的完美畫布。

It's crispy. Kamara: Yep.

很脆。卡馬拉：是的。

Doyin: It's juicy.

多音：很有汁液。

Hold on, let me take another bite.

等一下，讓我再吃一口。

Let me take another bite.

讓我再吃一口。

Kamara: Me too, me too.

卡馬拉：我也是，我也是。

See?

看到了嗎？

I told you it wasn't too much, right?

我告訴過你這不是太過分了，對吧？

Doyin: This is so good.

竇穎：這個太好辦了。

Kamara: I'm so happy you like it.

卡馬拉：我很高興你喜歡。

Doyin: And who knew shark was so good?

竇靖童：那誰知道鯊魚這麼好吃？

Kamara: It's just like, you know, regular fish.

卡馬拉：就像，你知道，普通的魚。

You would never know.

你永遠不會知道。

Doyin: The way they breaded it is so good,

竇穎：他們麵包的方式真好。

so you're getting even a crunchiness.

所以你得到的甚至是一種脆性。

Kamara: Mm-hmm.

卡馬拉：嗯哼。

Doyin: And then the bake,

竇穎：然後是烘托。

it's so fluffy.

它是如此的蓬鬆。

There are so many things on here, right?

這上面有這麼多東西吧？

Let's talk about the sauces alone.

單說醬料吧。

Tamarind sauce, mayonnaise, honey mustard,

羅望子醬，蛋黃醬，蜂蜜芥末。

a spicy sauce.

辣醬。

Kamara: Chadon beni.

Kamara：Chadon beni。

Doyin: And chadon beni, which is a cilantro sauce?

竇穎：還有查頓貝尼，就是香菜醬？

Kamara: Yeah.

是啊。

Doyin: It's like, you can't taste the sauces separately.

竇穎：就像，你不能單獨品嚐醬料一樣。

They kind of all, like, merge. Kamara: All in one.

他們那種，就像，合二為一。卡馬拉：合二為一。

It's like sweet and sour.

就像酸甜苦辣。

Doyin: To this perfect sauce.

多音：為了這完美的醬。

And people eat this on the beach.

人們在海灘上吃這個。

Kamara: Mm-hmm.

卡馬拉：嗯哼。

And the waves,

還有海浪。

and the sun.

和太陽。

Doyin: We're on the beach. Just pretend.

我們在海灘上。假裝一下吧。

Kamara: Just pretend. [laughs]

卡馬拉只是假裝。[笑]

Doyin: Wind in our hair. Kamara: Yep.

多音：風在我們的頭髮上。卡馬拉：對。

Doyin: We don't smell New York anymore.

多音：我們已經聞不到紐約的味道了。

We're on a beach.

我們在海灘上。

We're on the beach. Kamara: Exactly.

我們在海灘上。卡馬拉：沒錯。

It's Carnival.

這是狂歡節。

Doyin: Kamara, thank you so much

多音：卡馬拉，非常感謝你。

for bringing me here to Trinciti.

謝謝你帶我來Trinciti

Like, having bake and shark for the first time,

比如，第一次吃烤肉和鯊魚。

I can't believe I've gone 23 years

不敢相信我已經走了23年了

without eating this sandwich.

不吃這個三明治。

Thank you.

謝謝你了

Kamara: You're welcome.

卡馬拉：不客氣。