My name is Michaela, and today I have a really important confession to make.

我的名字是Michaela，今天我有一個非常重要的懺悔要做。

I I am in love with this Saban and I know Moshi Moshi Shirahama Crimson's itis Xenzai is a traditional Japanese Wagga.

我我愛上了這個Saban，我知道Moshi Moshi Shirahama Crimson的itis Xenzai是日本傳統的Wagga。

She sweet with red beans and mochi, had always thought that Xenzai was a winter desert.

她甜著紅豆和餈粑，一直以為仙仔是冬天的沙漠。

But recently they've started selling this at 7 11.

但最近他們開始在7 11賣這個。

I found this in 7 11 about a week ago, and I've been eating it almost every day.

一個星期前我在7 11發現了這個，我幾乎每天都在吃。

I know what you're thinking.

我知道你在想什麼

How can you be in love with food?

你怎麼能愛上美食呢？

The food Can I love you back whenever I eat it.

每當我吃到的食物能不能回愛你。

I'm just like Venza, creamy uncle mochi.

我就像文扎一樣，奶油大叔麻糬。

But I am viol.

但是，我違反。

Holy shit, I love Xenzai.

我靠，我喜歡仙仔。

But for a lot of people in foreign countries, being paste is not something that we eat every day.

但對於國外的很多人來說，做糊塗人並不是我們每天都要吃的東西。

And it could be a flavor that is a little bit tough to get used thio.

而這可能是一種有點難習慣的味道thio。

But with this NZ, with the whipped cream and the mochi, it's really, really sweet and so easy to eat e creamy.

但是，有了這個NZ，再加上鮮奶油和麻糬，真的，真的很甜，很容易吃到e奶。

As you can see on the label.

正如你在標籤上看到的。

This is an original desert created by 7 11 to sell in Japan and a lot of convenience stores across Japan are currently in competition, creating their own kinds of desserts.

這是7 11獨創的一種甜品，在日本銷售，目前日本各地很多便利店都在競爭，自創了各種甜品。

And I find that 7 11 focuses a lot on Wabash Eat mochi and dango and dive goo and all the traditional Japanese style suites.

而且我發現7 11很注重和風吃麻糬、丹哥、潛水咕等所有傳統日式套房。

And this is by far my favorite.

而這是迄今為止我最喜歡的。

So if you're in Japan, absolutely try this.

所以如果你在日本，絕對要試試這個。

You will love it.

你會愛上它的。

It is just It's so Senza creamy.

這只是它是如此的森薩奶油。

Well, if you're not in Japan, but you're still really interested in knowing what Xenzai is or what it tastes like, or how to make it, check the description box for links to recipes and other websites that might point you in the right direction.

如果你不在日本，但你仍然很想知道什麼是仙菜，或者它的味道是什麼，或者如何製作它，請檢查描述框的鏈接到食譜和其他網站，可能會指出你在正確的方向。

Make it yourself pretty sure I still have xenzai on my nose because it's super itchy.

自己做的很肯定我鼻子上還有仙採，因為超級癢。

Crusty.

Crusty.

Yeah, yeah, my nose is crusty.

是啊，是啊，我的鼻子都結痂了。

That's grows finally, and nobody cares news.

這是成長的最後，沒有人關心的新聞。

I also started drawing my eyebrows on because people used to comment that my eyebrows were annoying so hopefully they're less annoying.

我也開始把眉毛畫上去，因為以前有人評論我的眉毛很煩人，所以希望眉毛不那麼煩人。

And if you know more about eyebrows than I do, which you probably dio and you think they need fixing, please, by all means.

如果你比我更瞭解眉毛，你可能比我更瞭解，你認為眉毛需要修整，請你一定要修整。

Leave comments.

留下評論。

Let me know how to fix my eyebrows.

讓我知道怎麼修眉毛。

Yes.

是的，我知道

Okay.

好吧，我知道了

Um uh, That's it.

嗯嗯，就是這樣。

I will make a video again soon.

我很快會再做一個視頻。

Gotta go Vans.

去吧，去吧，Vans。

I creamy uncle Mochi, you high.

我奶油叔叔莫奇，你高。