Welcome to show me the curry dot com I'm hip, I'm a new Gia.

And today we're gonna show you how to make a chocolate pudding a recipe that you shared by us tow us by Libya from Germany.

And this is a recipe that can easily be made until Regan putting fantastic recipe.

So simple.

That's get started.

All right, so this is gonna sound very unusual It did to us.

I'm sure it'll to you also.

But the base of this recipe are too ripe.

Avocados so interesting, right?

Right.

So when you pick an avocado, you want to make sure that it's when you press it, it goes down just a little bit and bounces back up, and then you know that it's ready to eat something.

Take the avocado and basically just chop it and put it into a blender.

And over here, I have a right banana.

Right for it is if there's a wood, the better.

So anyway, this is the rapist we could get.

So again, I will slice it and put it into the blender.

To this, we're gonna add 1.5 tablespoons of unsweetened cocoa powder, quarter teaspoon of vanilla extract, and we're gonna put honey to taste approximately two tablespoons.

You can also add in Naples.

Sit up if you perform.

Oh, just sugar.

So we're choosing to use honey today, which is not really a vegan product.

But if you are vegan and you want to make this completely a vegan recipe, then you can use a sweetener of your choice.

So to soften up this putting, we're gonna use a vegan milk and you can use whatever vegan milk you have on hand.

Vivia used coconut milk.

We have almond milk on hand so we can do that.

You can even use rice milk.

We're gonna use one tablespoon to start off with and depending on the consistency, you know, if you want, we're gonna add a little later on.

So we have everything in a blender, and we're just gonna lend this until it's a nice, smooth pudding like consistency.

And of course, if we need to add a little bit of more milk, we're gonna do that.

They may need to stop it halfway through and to scrape down the sides and make sure all the cocoa powder is not stuck to the sites.

So we ended up using two tablespoons of her almond milk to make the consistency just right.

And we also squeeze a little bit more of honey inside because, of course, or banana was probably not as right as it should have been.

But you couldn't, you know, totally adjust it to your taste.

So after little tasting, it's perfect.

So here we have some Ram kins.

Of course, you can pour it into anything you want to serve it in, but we kind of Children a little bit just to give it a little head start.

And I was just gonna spoon in the mixture.

Here, forget it.

Stupid consistency is beautiful.

Look at the color.

Who I would have thought, You know, that avocados could look so beautiful in brown.

So the proportions that we showed you made about 5/4 cup servings of chocolate pudding.

And what we gonna do now do is we're gonna put it in the refrigerator.

We're gonna allow the Children about 15 to 20 minutes on dhe.

Take it out.

Garnish if you want, and that's about it.

You should dig into.

So our chocolate pudding is Are the friendship has been chilling for about 30 minutes were very patient.

But do you know?

Come on, you gotta give it a shot now.

Consistency.

Wow, look at that.

It's amazing.

I mean, interesting.

Yeah, Avocado on banana together.

It's just it's creamy and smooth, and it's so putting like it's it's amazing.

Yes, I think it's also this was a really good one for people who have milk allergies, doctors and tolerant, I think, I think fantastic.

Yeah, that creamy flavor without the milk.

So, you know, I feel bad for Children who have milk allergies because they see all their friends eating chocolate pudding and they can't, you know.

So this is fabulous for them.

Absolutely wonderful recipe.

So if you'd like to see more of our videos, please remember to subscribe, and you'll be the first to know every time we post a new recipe.

All right, thank you for this recipe and join us again on the leather episode of Show Me the card dot com.